દાદીમા(83+age) પાસે થી શીખીયે રસિયા ઢોકળા બનાવતા વધેલ ભાત નો ઉપયોગ કરી ને | Rasiya Dhokala by Dadima

#rasiyadhokala #recipebygrandma #rasiyamuthiya #leftoverrice #rakshaskitchenbasket
દાદીમા(83+age) પાસે થી શીખીયે રસિયા ઢોકળા બનાવતા વધેલ ભાત નો ઉપયોગ કરી ને Rasiya Dhokala or Rasiya Muthiya by Dadima
From leftover rice
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/ @rakshaskitchenbasket
Ingredients and Process in English and Gujarati (Scroll below)
Ingredients
• One bowl Cooked rice (leftover rice)
• One-half bowl :Regular wheat flour
• One and a half teaspoon :Turmeric powder
• Two tablespoons : Coriander-cumin powder
• Three tablespoons: Chili powder
• Half a teaspoon: Khava no Soda / fruisalt
• One tablespoon oil for adding in dough
• Salt to taste
• 1 teaspoon sugar
• Two medium tomatoes
• Four tablespoons oil for Vaghar /tadka
• 1 tablespoon cumin
• 10 Garlic bud
• Coriander, finely chopped onion, tomato, "Sev" namkeen for garnishing.
Process
• Combine both rice and flour.
• Add turmeric, Coriander-cumin powder, red chilli, salt to taste, oil and soda to taste, mix everything and make flour like Roti dough.
• Put four teaspoons of oil in a bowl then add cumin, asafoetida and crushed garlic and add four glasses of water
• In this water, add turmeric, cumin, chilli and salt and bring the water to a boil.
• Make a Dhokla/Muthiya from dough until the water boils.
• When the water boils, put all the Dhokla/Muthiya in it
• Let it boil for five minutes on full flame of gas stove
• Then take a handful of dhokla and break/crush it with a spoon and put it back in boiling water so that the puree thickens.
• Now slow down the gas, cover it over low heat and let it cook for eight to ten minutes
• Then add chopped tomatoes and sugar to taste and cover for 5 minutes.
• After five minutes Russian Dhokla or Muthiya is ready.
• Take it in a plate and top it with finely chopped onion, tomato, coriander and "Sev", add lemon if needed and enjoy the taste of the complete dish.
ઘટકો :
ઠંડા ભાત : એક વાટકો
ઘઉંનો રેગ્યુલર લોટ : સવા વાટકો
હળદર : દોઢ ચમચી
ધાણાજીરું : બે ચમચી
મરચા પાવડર : ત્રણ ચમચી
ખાવાનો સોડા : અડધી ચમચી
તેલ મોણ માટે : એક ચમચી
સ્વાદ પ્રમાણે નમક
૧ ચમચી ખાંડ
બે મીડિયમ ટામેટા
વઘાર માટે ચાર ચમચી તેલ
1 ચમચી જીરુ
લસણ કળી ૧૦
ગાર્નીશિંગ માટે કોથમીર, ઝીણી સમારેલી ડુંગળી, ટામેટા, સેવ.
સ્ટેપ
• ભાત અને લોટ બંને ભેગા કરો. તેમાં હળદર ધાણાજીરૂ લાલ મરચું સ્વાદ પ્રમાણે મીઠું, તેલ અને ખાવાનો સોડા ઉમેરી બધું મિક્સ કરી રોટલી જેવો લોટ બાંધીને તૈયાર કરો.
• એક વાસણમાં ચાર ચમચી તેલ મૂકો ત્યારબાદ જીરુ, હિંગ અને વાટેલું લસણ નાખી ચાર ગ્લાસ પાણી નાખો
• આ પાણીમાં , હળદર ધાણાજીરૂ અને મરચું તેમજ મીઠું નાખી પાણીને ઉકળવા મૂકો.
• પાણી ઉકળે ત્યાં સુધીમાં લોટ માંથી ગોળ ગોળ આ કરી સહેજ દબાવી મુઠીયા તૈયાર કરો, દબાવેલ શેપ માં બનાવવા થી બરાબર ચઢી જાય છે અને કાચા નથી રહેતા
• પાણી ઊકળે એટલે તેમાં બધા મુઠીયા / ઢોકળા નાખી દો
• ગેસને ફુલ ફ્લેમ પર પાંચ મિનિટ ઉકળવા દો
• ત્યારબાદ તેમાંથી પાછળ મુઠીયા / ઢોકળા લઈ તેને ચમચા વડે ભાંગી પાછા ઉકળતા પાણીમાં નાખો જેથી રસો ઘટ્ટ થશે.
• હવે ગેસ ધીમો કરી ધીમા તાપે ઢાંકીને આઠ-દસ મિનિટ ચડવા દો
• ત્યારબાદ તેમાં સમારેલા ટામેટા ને સ્વાદ પ્રમાણે ખાંડ નાખી પાંચ મિનિટ ઢાંકી દો.
• પાંચ મિનિટ બાદ રસિયા ઢોકળા અથવા મુઠીયા તૈયાર
• જેને પ્લેટમાં લઈ લો અને તેની ઉપર ઝીણા સમારેલા ડુંગળી ટમેટા કોથમીર અને સેવ ભભરાવી, જરૂર લાગે તો લીંબુ પણ નાખી તૈયાર ડીશની લિજ્જત માણો.

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Now Ingredients and procedure in English and Gujarati are given in comment box.

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બેન તમારી રેસીપી સાથે તમારો કુટુંબ પ્રેમ
કાબિલે તારીફ છે. સુંદર ભાવના

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.

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તમારો સમય જોવામાં વેડફાયો તે બદલ સોરી. બા એ વધારે સમજાવ્યું છે. તેથી વિડીયો થોડો લાંબો થઈ ગયો છે.🙏🏻

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Very good dadi.
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Prabhu ne praarthnaa.

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Thank you.,🙏

[@magicfood793]

Delicious

[@RakshasKitchenBasket]

Thank you Magic Food 👍🏻🙏🏻

[@asmitapatel8795]

Nice dish for change

[@RakshasKitchenBasket]

Thank you.🙏

[@SunilYadav-nr9je]

Aaje me banaviya che bov mast baniya che thank you dadi ma

[@RakshasKitchenBasket]

Sunilji,
Thank you , tamaro experience share karva mate. Tamari wishes mommy ne pahovhadi chhe...🙏

[@sheeladharamshi3069]

Rashiya mutiya BHU j Sara's baneya che 👍👌 super baa ae mutiya Sara's banavaya 👍👌

[@RakshasKitchenBasket]

Thank you Sheelaji.🙏

[@jyotikaria6865]

Nise ricpe 👌

[@RakshasKitchenBasket]

Thank you.🙏

[@rekhashah5221]

Mummy is so sweet ! Lots of love to her ,will def make

[@RakshasKitchenBasket]

Thank you so much Rekhaji .🙏🏻❣️👍🏻

[@jaygokani27]

Very nice. One of my favorite foods. Its delicious.

[@RakshasKitchenBasket]

Thank you.🙏

[@abbasbhaidhinojwala6931]

S

[@latamehta7562]

બહુ સરસ દાદીમા.

[@RakshasKitchenBasket]

ખૂબ ખૂબ આભાર લતા બેન.🙏🏻❤️

[@jayshreepathak9559]

મોળી છાશથી વઘારી શકાય?

[@RakshasKitchenBasket]

જયશ્રીબેન 🙏
મોળી છાશથી વઘારશો તો પણ આ બહુ જ મસ્ત લાગશે. ઘણા ઘરમાં રશિયા મુઠીયા છાશા થી જ વઘારતા હોય છે તો તમે પણ વઘારી શકો છો.
તમે તમારા ટેસ્ટ મુજબ તેમાં ફેરફાર કરીને બનાવશો તો જ તમને વધારે મજા આવશે.

[@karishmajain9904]

Saras saras khub saras👍👌baa pranam🙏

[@RakshasKitchenBasket]

🙏🙏
Thank you Karishmaji.

[@jyotitrivedi9503]

Mari baa pun aa rasiya dhokda banavta hata. Visrai gayeli vangi. Bau saras,

[@RakshasKitchenBasket]

Thank you Jyotiben.🙏🏻❣️

[@rinupatel1856]

Khub saru sikhvadyu che daadi
Tamne thank you so much 👈👌

[@RakshasKitchenBasket]

Rinuji,
Dadi Teacher hata ,to sikhvadvani babt ma to kai kevu j na pade.😄
Thank you so much .🙏
Mast Comment.👍

[@nitinbhavsar1948]

Mem atayarej banavaya,khubaj saras ne testy banaya che 🙏

[@RakshasKitchenBasket]

Thank you... Amara mate e khub anand ni vaat chhe ke koi recipe joi , banavi ane appreciate kare...🙏

[@kavanpatel9714]

Really Nice recipe 👏👏👏👏👏

[@RakshasKitchenBasket]

Thank you.🙏🏻