The Pork TRIFECTA! Full Recipe

“The Pork Trifecta”
This is by far the Best way to cook a pork loin in my opinion. Perfectly cooked bacon keeping the loin juicy w/ that chorizo and cheese gooey goodness in the center.
With the effort trust me!
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• preheat ‪@Char-Griller‬ Gravity Fed 980 smoker to 250
• cook chorizo till you start to see the oil separate
• drain oil and let cool
• butterfly your pork loin
• cover in butcher and flatten out
• add cooked and cooled chorizo
• add in Mexican blend shredded cheese
• roll up nice and tight
• close and cover both ends with bacon then wrap the rest of the loin with bacon
• place on a wire rack and coat in your ‪@blazingstarbbq‬ Pork’N
• put in your ‪@MEATER‬ wireless thermometer
• then smoke till the internal temp reaches about 120 about 2 hrs
• crank up the smoker to 300 and continue to smoke till internal temp reaches 145 and bacon is perfectly cooked
• let cook for 15-20 mins, slice up and enjoy 🤙🏽
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#MEATER #MEATERmade #baconwrapped #porkloin #chorizo #theporktrifecta #asmr #tftibbq #chargrillergrills #teamchargriller #blazingstarbbq

[@Ecksterphono]

Amazing

[@TNTboomstick7]

Holy crap that looks good

[@calitimes13]

This looks delicious and next time add some tunes in the background. If not all good mane 👌🏼

[@jjlatch76]

Louisville slugger is a great touch! Lola great

[@tftibbq]

Haha I love it

[@idabegay3300]

Don’t like chorizo. What are the other options for stuffing.

[@Blfisher82]

You rolled up 2 pork loins together!? In my Cleveland Brown voice “Oh that’s just nasty” 😂 And you hit them with the chorizo, cheese, and bacon!!!! Dawg that ain’t nothing but flavor 🤤🤤🤤

[@Blfisher82]

This is why I subscribed to this channel!

[@tftibbq]

Haha well I appreciate it bro.

[@convincedquaker]

They're TENDERloins, not loin of pork.

[@brettjohnson1382]

What temp and did you cook to 165?

[@convincedquaker]

Hopefully not past 145.

[@analuisagaytanbolanos6800]

The recipe please

[@tftibbq]

It’s in the description of the video

[@convincedquaker]

Please learn the correct names of the foods that you're cooking. Those are two pork TENDERloins and not LOIN of pork. Very different cuts with very different characteristics. It's the equivalent of confusing beef tenderloin with ribeye. Completely different cuts.