🤤 How to make Taro Steamed Spare Ribs, like a Chinese chef
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- čas přidán 23. 07. 2022
- Make this dim sum favorite right in your own kitchen! Taro Steamed Spare Ribs (芋頭蒸排骨) features the harmonious blend of taro, spare ribs, and fermented black beans 🤤
Have you tried this recipe yet? Find the printable version at www.madewithlau.com/recipes/t... :)
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Printable recipe - www.madewithlau.com/recipes/taro-steamed-spare-ribs
his little "do do do dooo!" is precious. thank you for the awesome recipe!!!
So Lover his Dad
Love how he sang as he opened the pan!! Doodooo dooo doo dooooo :)
Beethoven #9
I love your dad's revel sound effects!
I did not expect this to be a
I'm pretty sure all shorts are under a minute
One of my favorite dishes!!!!!!
Cant wait to try it 😋
They look so good.
Daddy I chef 👨🏻🍳 👏👏👏👏👏his chopping style n measurement is super finest🔥
I use potato instead of taro. Yummy as well.
Your Dad rocks 🥳
much love and respect tu all elderz worldwide….
Oh my goodness you are giving all of The magicians secrets away to their tricks. Thank you for that 😊
This looks amazing! 😍
Dad is King!!!
I tried this dish at a Chinese restaurant once. The flavor was on point, but I was caught unawares by little pieces of bone in the short rib (not the rib itself, for anyone wondering).
That looks absolutely delicious
Omg!!!! Yummy
真好看！
Yummmmmmmm
Is it necessary to soak the ribs in water first? Or is that just cosmetic?
Hey, when can I come for dinner????
Seriously ‼️‼️‼️‼️
What does taro taste like?
It's similar to a sweet potato, starchy and lightly sweet, but milder. Not sure how to explain further, sorry!
Pangyao ho mei la. Ho ho
I can’t imagine them ribs being fully cooked or chewable after steaming for only 20 minutes.
you don't have a very good imagination then
it is a chopped ribs the ones that are really small chunks. i think i would do 30 minutes to make it a bit fall off the bone kind if i want to make this.
The baking soda tenderizes the meat.