Easily Remove Salmon Skin | How to Remove Salmon Fish Skin| Fish Skin Removal | Mouli's Food Lab
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- čas přidán 18. 04. 2020
- Salmon Fish Skin Removal Easy trick in Mouli's Food Lab. Please try this Easy trick to remove salmon fish skin and please share your valuable feedback in comments and subscribe my channel(if not done yet) for all upcoming videos. Don't forget to click on Bell icon for all notification.
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#EasilyRemoveSalmonSkin #MoulisFoodLab #SalmonFishSkinRemoval - Jak na to + styl
Just put the fish in the strainer ... For the boiling water over it.... don't need to worry about the water cooking the fish
Thank you for your suggestion ! But, I would say, that depends on the recipe you would like to prepare with Salmon. Some recipes does not taste good when salmon cooked during skin removal. Please check out my Salmon recipes, hope you will like! Regards!
@@MoulisVlogs but you cooked it halfway through with your method....
I just bought a strainer, perfect timing! time to put it to use! Thanks for this tip!
@@EcnalKcin yes, if the hot water stay for long that may cause the fish bit cooked! So, you check my other salmon skin removal video, hope that will help!
Thank you for your feedback!
Best tip ever! Makes complete sense…thank you❤️
Half of this video is trying to open the packaging...
Thank you for your feedback!
😂😂😂😂😂
lmao
She could have simply made a shorts by cutting to the chase. But I still got the message lol thanks
Haha
Thank you for posting this video, the technique is magic :) My variation: boil water in a pan, then add the fish skin-side-down and continue to boil for about 15-30 seconds. Remove the fish from the water, onto a plate, then remove skin. Now you can empty the frying pan, reheat the pan with some oil and then fry the fish as desired. I was worried that it would overcook the fish, but I didn't notice any difference whatsoever, and the fish turned out great (butter, salt and pepper fried over medium heat, flipping once).
Many Thanks Joe for your feedback and sharing this idea!
Great to hear that variation works perfectly for you!
Thanks again!
Great idea! Perhaps one could place the salmon pieces one a cooling rack or in a colander so that the boiling water runs right through instead of par-boiling the fish itself.
Thank you for your feedback and sharing your thought!
This should work too!
Regards!
Good idea!
@@user-dc2pk8rn5g Many Thanks for your feedback!
Please stay connected & share your feedback! ❤️❤️
Put it right on a cooling rack and it worked like a charm. This video was everything. Thanks a Million
So glad you made this video! Thanks a ton!
You are most welcome! 😊😊😊
Thank you! ☺️☺️😊😊
Wow! I just tried this. Works like a charm. Thank you.
Thank you for trying and sharing your feedback!
Please support with share & subscribe! 😊
Worked perfectly. Start with COLD filets and less water than you think. Probably used 0.33 cup for two 4 oz. filets with two applications just like the video. . Kept the fish in the fridge right up until skinning so they were cold. Skin peeled right off. Fish was not cooked at all.
Thank you for trying & sharing your feedback! 😊
This worked like a charm! I used a metal strainer. My salmon, broccoli and cashew stir fry is in the finishing stages as I write.
That’s great to hear!
Many Thanks for your wonderful feedback! ❤️❤️🙏🏻🙏🏻🙏🏻
Wow! Skinning a Salmon without a knife......who knew? Can't wait to try this.
Please try and kindly share your feedback too! I hope you love this! ❤️😍
This is great. I always try to keep as much of the fatty meat that's close to the skin, and this works well for that. If you take fish oil pills, that all comes from the fat. Sometimes the edges cook a little bit, but that's OK. If a section of skin gets stubborn, you can usually slip a finger under it and slide it off that way. Fish is now soaking in brine solution. Tomorrow I shall fire up the charcoal smoker!
Many thanks for your comments! You have rightly said and explained the details.
Take care!
Regards,
Mouli
Omg I love you!! For years, I've always had to wait until the fish was completely fried and then take the skin off--and then you're left with that nasty gray stuff. This solves my problem beautifully! Thank you!!!
Great to hear that! Many Thanks for your feedback!
Love you too! ❤️😍
Easy, Simple and Works like a charm! 🎉 i used a metal strainer in the sink vs the plate MUCH easier than using a knife, the scales just peel off after adding the hot water 👏🏾👏🏾
Thank you for trying this method and sharing your feedback!
Great to hear this was helpful to you!
Thanks again!
Take care!
Had to let You know this worked superbly! I was making tea and used that hot water, one pass from the bottom up and one pass from top to bottom and Oila! So quick and easy. The peeling off was also so satisfying, for this was a large piece of Salmon. Thank You so much for posting this.
It’s really great to see this feedback from you!
Glad this worked perfectly for you and helped!
Many thanks for sharing this wonderful feedback here ❤️🙏
It’s great to see such feedback from viewers like you!
Glad this worked perfectly for you and make your job easier!
Many thanks for sharing your feedback here! ❤️🙏
That was amazingly simple, thank you!
You are welcome!
Many thanks for sharing your feedback here! ❤️❤️
Hey that worked! Thanks for sharing 👍🏻
Thanks for trying this and sharing your feedback!
Regards!
Great! Thank you so much for sharing your technique. 🌿🌹🌿🤗
You are welcome! 😍
Thank you very much for your feedback!
I was wondering if there was an easy way. Thanks everyone for all the tips.
Many Thanks for your comment! 🙏
It is great to hear if this helpful! 😊
Oh My God, I tried this and it works! The skin came off so easy. Just scrap off the gel left on the meat and your fine. great idea.
That’s great to have feedback like this!
Many Thanks for trying this method & sharing your valuable feedback! 🙏❤️
Works perfectly! 👍
Thanks for the wonderful Trick 🙌, you eased our lives with Salmon 🐟😀
Many thanks for sharing your feedback! 🙏🙏
It’s great to hear that this trick helps you ! ❤️
Thank you so much for this video! I cant wait to try it!
You are most welcome!
Please try & share your feedback back too!
Thank you!
Thank you for this, I am grateful to you👍🏽
You are most welcome!
Many thanks for your feedback & support! 🙏
Super tip, thank you. I will try, I need skinless salmon fillet to make salmon cakes, I shop at Aldi which has good prices but I can't find already skinned salmon there. Though, I'm thinking, what if you pour the water on the plate first, and then place the salmon skin side on the plate, only the skin will be in contact with the hot water, and if you feel like the heat starts to travel to the meat and risks cooking it, you remove the fillet and it might be time to skin it. I feel like that way there's less risk of cooking the meat, while still benefitting from this method.
Thank you for your feedback! ☺️
And, your idea also great! Have you tried that method? I will try your suggested method next time and share the same!
Thank you!
Mouli
Also, please check I have another video post of two other ways, if you like those tricks too! Thank you!
Good Video Presentation.... This truly works....😉 So thankful since I'm a "Seafood Lover"... Time to get these Atlantic Salmon Buttered / Garlic up for some good ole' Eating / Grilling...."Cheers"...😋
Thank you very much for your feedback!
You can check out my salmon recipes too, hope you will like that too! 😊
Regards!
Going to do this later! Thanks a bunch!
You are most welcome! 🥰
@@MoulisVlogs I tried it, and it worked like a charm! I was able to season it so that I could sous vide it and it came out perfect! so nice to not have the skin on it!
Wow! Great to hear! Thank you for trying and for your feedback! ☺️
You can try my salmon recipes too, If you would like to try!😊
Regards!
If I can’t find salmon 🍣 with the skin already off, I have to purchase it fresh and try my best to remove it. This video was perfect. Thank you!
Thank you for your feedback! 😊😊
The butcher can cut it for you.
@@photogenic305 good to know!
Thank You 🙏🏾 very much !
You are most welcome! 😊
Hope this was helpful.
Regards
I came across this video AFTER I tried to remove the skin with a knife (unsuccessfully). I plan to use this method the next time, thank you!
Sure, please try and let me know, how did this method works for you?
Hope this will be easy & helpful for you!
Thank you!
I did to. Lost a lot of my product trying to do it with a knife. Going to give this a try.
Wow! Thank you!
You are most welcome! ☺️
Thanks!
Keep the skin and deep fry it.
Thanks for the tip about removing it
Thanks for sharing your suggestion & comment!
Amazing hack thank you!!!
You are most welcome!
Thanks! ☺️
Thanks, very helpful.
It’s great to have such feedback!
Many thanks for sharing your valuable feedback 🙏
Thnks so much I wanted to make salmon but I don’t like the skin this is a very resource full way to take it off
Thank you for your valuable feedback! 🙏🏻
So useful, thanks :)
Thank you for watching! Please like, Share & Subscribe! 😊
thanks, great trick!
Thank you very much for your feedback! ☺️
Thank you! I recently cooked my salmon filet with the skin on- NOT my favorite choice!! It was SO “fishy-tasting” that I almost couldn’t eat it. Won’t make that mistake again.
Many Thanks for your feedback! And, I am glad this will help you!
I personally like the taste without skin, but many people like to eat with skin too!
Thank you for sharing your view!
It worked!!! Omg thanks a lot!!
You are welcome!
And, thank you for trying! 😊
Thank you. Gonna try this
Sure! Thank you very much!
Thank you for sharing this recipe it was so delicious, fast and easy! I never thought to use Italian seasoning on salmon before as I just don’t care for it as a seasoning on other protein. Will be making this again.
You are most welcome! Thank you for sharing such a great feedback! ❤️❤️
Top… amei!!
muito obrigado pelo seu feedback! 🙏🏻❤️❤️
Thank you!
You are most welcome!
It’s always great to receive such feedback.
Thank you! ❤️
Just tried this tonight. It didn't work nearly as easily as hoped, but it was a little easier to remove the skin.
Thank you for trying! Hope this will work fine in next try!
What happened may I ask.
@@vanessawalker2656
This should work, please use boiling water and make sure all area of the skin you pour boiling water.
And then try removing.
If stuck, use boiling water further on that place to easy.
Hope this would be helpful.
Please try and us me know, how that been?
Thank you for your comment!
Hi, this is very nice tactic
Thank you 😊
This worked very well thank you
Many thanks for sharing your feedback! ☺️❤️
I tried this. I boiled the water in microwave . Put fish in colander and very gradually poured over fish twice making sure the water drained right away. Worked perfectly
Great! Thanks for your feedback!
It worked for me as well I appreciate this!
Thank you very much for your feedback!
Please keep in touch and keep sharing your feedback! 🙏🏻
Regards!
I have a whole salmon filet I’m about to try in the next few minutes. Water is boiling now! I’m so excited to see if this works lol
It worked!!
Thats great to hear!
Many Thanks for trying this and sharing your valuable feedback! ❤️❤️🙏🏻
Awesome! 🙌🙌🥰
Thank you for your compliment! ☺️☺️🥰
Please stay connected for more videos!
Regards!
Thank you.
You are most welcome!
I like how half the video is removing the salmon from its wrapping.
Many thanks for your feedback!
This really help me for to create better content!
Worked like wonder !!
Many Thanks for your feedback!
Best food tip ever
Thank you very much for your valuable feedback! 🥰🥰
Amazing! Works perfectly even in whole salmon!!! Thanks!
Many Thanks for trying this method and sharing your valuable feedback! 🙏
Brilliant!
Thank you for watching and sharing your feedback! Regards!
Another way is if you're going to fry the salmon anyway put it on the skin side for about a minute or more flip it back over and its skin peels right off😉
Yes, that’s a good idea too! Thanks for sharing this idea.
Regards!
That's what I did when cooking in skillet. I still do that now even when cooking in my airfryer.
Oh is it! Great! 👍🏻
Subscribed!!
Thank you ☺️
This works. Thank you
Thank you for your feedback! 🙏🏻❤️
Does the skin need to dry some before removing? after I poured the boiling water on it the second time
Hi,
No, as soon as you pour boiling water, skin will be ready to take off! If some places are stuck, then use boiling water in those areas where stuck!
Hope this will help!
Thank you!
If you are going to smoke on a Komodo grill, does this precook the meat or remove flavor?
Hi,
I think that should be fine from flavour point of view! As I haven’t used that so not 100% sure about that. If you tried, kindly share your experience.
Thank you! 😊
Thank you
You are most welcome! Thank you for your comment!
Genius!
Many thanks for your feedback! ❤️
Worked for me but the sashimi a little bit warm.
Anyway, It's okay for first time DIY sashimi like me.
Thx for a good trick.
You are welcome! 😊😊
Thank you for your feedback and great to hear you tried Sashimi! 👌🏻👌🏻
Regards!
Helpful
Many Thanks for sharing your feedback! 🥰
I'm gonna try this if it works I'm coming back to give you a thumbs up. Brb...
Hope you got a expected result!
Please subscribe & share! 😊
Thank you for watching & trying!😊
@@MoulisVlogs I Forgot to come back, It was great! Thanks!!!!
Thank you for your feedback! 😊
Even easier, cook it skin side down, and when it is done it will deskin itself it will stay together better and you won’t lose half the fish to sticking to the pan
Thanks for sharing your thought!
Tried it for the first time today with salmon on a baking rack.Couldn't pull the skin off and my fillets fell apart.Used to buy skinless in the stores but I don't see it anymore.
Sorry to hear that! Is water was hot enough and have you use hot water slowly?
This method works always for me! Hope works for you too.
Regards!
When I tried this, it did not peel off like it did in the video. The scales just kinda came off like if you were cleaning dirt off of something. Had a scaly mess to clean up.
Oh! Sorry to hear that! The boiling water on the skin should work! Or I think possibly you can try any corner and peal with skin, and then that should be smooth!
Hope works next time for you!
Thanks for sharing your feedback!
I should’ve looked up this video before I cut it. Cutting it kinda took out some of the salmon. I’ll do this the next time I eat salmon
Hope this helpful! Please share & subscribe! ☺️
Thank you 😊
If you have a full fillet, you can literally remove the skin cleanly from the whole fillet in about 5 seconds with your bare hand. No need to boil any water. Just make an incision to the skin with a knife like you would to skin it with a knife normally, then insert your hand at a slight angle and slide it down the length of the salmon between the skin and the flesh in one smooth motion. There was once a video here on youtube of a guy in a meat packaging facility using that method, but it seems to have vanished. It is the fastest, easiest, and best method to use, if you have a whole fillet. If not, then you can use this method if you don't mind partially cooking the meat with boiling water.
@@EcnalKcin Hi, That’s a good idea a too! I have cover that too in my another video of salmon skin removal!
Thank you for your suggestion! 😊
Somehow I thought I would have to turn into a a butcher to get this done never mind my nails are still cute😂 thank a ton
Great to hear this feedback!
Many thanks for sharing your feedback!
And I am sure you got a cute nails 😊👍
👍🏼
Thank you 😊
Nice❤
Thank you! ☺️🥰
Will this work for other fish species?
No, not all fish are similar skin! I didn't tried the same method for other fish. Please try and let us know here, if works!
Thank you for your comment!
Regards!
Hi, can we eat without removing skin?
Hello,
Yes, mostly salmon skin is safe to eat. But that also depends on Individual health & where you got your salmon.
Salmon skin is also nutritious like flesh.
Thank you for your comment!
Will this method work for all fish?
I tried with Salmon and it worked everytime perfectly. Have not tried with other fish the same method, but I doubt it will work.
Please share your throught, if you have tried!
Many thanks for your comment!
Happy new year in advance!
Worked for me
Great! Many thanks for sharing your feedback!
It’s great to know! 🙏❤️
This video is about three hours longer than it should be
Thanks for your feedback!
We did incorporate this feedbacks in later videos!
Please keep sharing your valuable feedback. Hope this video was helpful!
I always leave the skin on and cooking with the skin on is the best part it ads flavor to the meat
Thanks for sharing your thought! This is great to know! ❤️
Can you speed up the packaging
Thanks for your feedback! I did in my next video! Hope you will like that! 👍
Why does this work? Just wondering. Thanks for the information.
Great question! I think the hot water loose the far surface between fish & skin, hence this is easily removable. Hope that make sense!
Many Thanks for watching & sharing your comment! ❤️😍
Relax 😊
😊
Does this work with any fish
Hello,
No this does not works for all fish unfortunately!
Thanks for your question! 🙏
@@MoulisVlogs i know
@@PremiumRaizo Thank 👍
𝚝𝚑𝚊𝚗𝚔'𝚜 𝚊 𝚕𝚘𝚝 👍🏻💛
You are most welcome! 🧡
Please share & subscribe!
Thank you! 😊☺️
Tkhs
You are most welcome! ❤️❤️
Thank you for your feedback! 🙏😍
I hope that skin was getting removed so it could go under the broiler - that’s the best part
Thank you for your feedback! 😊
Regards!
Why would you leave the fish cooking in boiling hot water?
Thank you for your comment!
Actually we don't need to leave fish to be cooked, this is mainly for skin. And, you can check out my other video of skining, that might help you to overcome this concern.
Hope this will be helpful!
Regards,
I'm referring to unintentionally cooking the fish in boiling hot water. It would be better to place the fish on a porous surface to allow the hot water to drain. Check out some other videos which show this technique for removing the salmon skin.
@@zBernie12345 yes, understand your concerns! You can use strainer rack or oven rack for the same. I have made another video already! Thank you for watching & sharing your advice!❤️
why spend so much time showing the unpacking?
Thanks for your feedback! Will keep in mind for next such videos!
I already know how to boil water and remove from package.
Great! Thank you for sharing your feedback! 😊
Yes, but when you were just getting introduced to cooking, like millions are every day, you did not!
@@JamaicanRain
Boiling water?
@@moonshoes11Yes, we all learned how to do that at some point!
I feel so badly for people who must buy fish in a package or grocery store.
Thanks for sharing your thoughts!
We don’t have much of Fresh fish options, and had to choose package fish!
There is nothing like fresh fish, I do agree 😊
It’s slightly cooked now. It’s not good for sushi...
Hi, Thanks for trying this! But, the method I have shared is best when you want to use fish, not the skin. If you would like to use skin uncooked, I would recommend use knife. Regards!
What is salmon~??
Hi,
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.
why do take the skin off its the best part
Thanks for sharing your thoughts! It’s great to know you like the skin. I assume it’s personal preference, so if someone like, can easily remove with this method!
Thanks
Salmon 🍣 allday everyday
Yes, we too love Salmon fish. Easy to cook and very delicious 😋
i tried it on wild salmon it didn't work
Oh sorry to hear that! May I know what was the problem?
Skin stuck completely or not getting removed/easy in some area?
Thanks!
Joy. 😣
Bruhhhh i do this next time lol
Sure, please do and kindly share your feedback about the outcome! ❤️
The hot water already cooking the fish though
Yes, a bit will do! But you can check my other method where the water will pass quickly and should not cook fish much!
This one is easy and quick!
Hope this was helpful!
Thanks!
But aren't you starting to boil the fish?
Hello,
This may boil the fish sides a bit! But if you use a rack(have another video on this channel) should do even much less.
This trick will help you to remove skin very easily.
Please try, hope you will like it!
Thanks for your comment!
@@MoulisVlogs Ok thanks. I am pretty bad at removing the skin with a knife.
@@kf9346 this method should help you indeed! Helped me a lot! Thanks
God bless you omg lol
Many thanks for you lovely comment & support! 🙂❤️
Holy salmonella!
Many thanks for your feedback! 👍❤️
I'm sorry but I am so disappointed in myself for sitting here trying to cut the skin off with a knife, and I've done it so terribly bad, and now I've seen this video that I'm actually giving you a thumbs-up because I am mad at you really really mad at you, and I've never given someone I thought was up when I was mad at them, but thank you so at least I know for the next time🤦🏽♂️
It's great to hear such feedback! Many many Thanks for trying and sharing such a great feedback! I'm glad that helps you and make things easier! Again many thanks for your kind support! 😘
Regards,
That just messes up the fish🤦🏻♂️
What happened? Overcooked?
Why the hell would you ever want to intentionally remove and discard salmon skin?
Hi,
Difficult to answer your questions!
But, I personally like salmon without skin.
Regards!
Try living with someone with disabilities. You’ll want every iota of skin off to prevent medical emergencies.