Top 5 Best Rice for Soft, Fluffy Idli and the secret for selecting Urad dal | Chef Sunder - தமிழில்

One of the very famous videos on our channel is 10 common mistakes in Idli. And many of you asked for the type of rice need to use for soft idli. And tips on choosing the urad dal. In this video, we'll show you the best varieties for idli and how to choose urad dal for a perfect fluffy idli.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@ravichandranr8612]

தாங்கள் சொன்ன அரிசி, உளுந்து அளவின் படி இட்லி செய்தேன் நன்றாக இருந்தது நன்றி வாழ்க வளமுடன்

[@USid81]

Very useful information. Thanks for educating us about the basics of raw materials needed for making fluffy idlis.

[@jegadhambaln1871]

Very useful information. Super & Beautiful video. Tq, sir.

[@srinivasm1196]

Great information & Knowledge sharing Thank you !

[@jyothianil2092]

Thank you chef for this valuable informations.

[@sathyakrishnamoorthy8650]

Thank you so much that was a great help to all of us .

[@srinivasann6897]

Beautiful message

[@sujathasinuja3645]

Excellent info Chef...

[@packialakshmis3221]

Thank you. Very useful information

[@tamilservyramsamy9046]

Thank you for sharing chef

[@prabhavaidyanathan577]

Hello sir! This video was very informative.You have shared useful tips for soft and fluffy idli.👌🏻 Liked the tricks shared👏🏻👍🏻. Thank you chef🙏🏻

[@anupamaroopesh2769]

Thanks for the video sir... it will be very helpful if English subtitles are also given in the upcoming videos

[@chandvino]

Thanks for your information very usefull thanks a lot

[@rahmatjailani7720]

Useful information

[@pravinkulkarni523]

You are giving authentic and detailed receipe but other state's people can't understand. So plz. Try to make all with old your videos in English. It will increase subscribers and viewers.

[@RecipeCheckr]

At the moment, we are posting the recipes with English subtitles. but soon we'll start an English Channel.

[@steveraman4562]

excellent info keep it going

[@yamunamohan2610]

Super 👌 thanks for sharing 👍

[@mmmtn3]

Good 👍 info

[@bmrsingh7301]

Super 💕

[@subhiahvs4277]

Super

[@skkworld0810]

Sir thanks for this useful information is this rice available in all super market as I'm from Kerala

[@HopefulMountains-xl6mt]

Super sir.....

[@subramaniar1863]

IR20 is very good idly rice which is not available in most of the places

[@SimpleCookingC]

Hello My Friend 💖 Keep up the great work 👏❣️👍🔥👌🌈⭐🌟💫✨ Amazing

[@vijayakumarinavaneethan3875]

Tnq for sharing this useful video. but can we get these branded rice in bangalore. Best wishes

[@swarnalatha7767]

👌

[@Priya-jw7we]

Sir, could you please tell me the measurement if we use split urad dal for Idly. As the whole urad dal is not available all the time in stores where I currently live. I highly appreciate your response.

[@premalakshmi283]

Sir can we use parboiled rice for idly batter? Please tell the ratio 🙏
Thank u 🙏

[@joyceraj1959]

Very Very useful information 👌 sir thank you

[@RecipeCheckr]

So nice of you

[@Deepa0309]

Something which i wanted to know for long...thank you.

[@RecipeCheckr]

You're welcome!

[@karthigat8900]

Sir we are buying urad with skin straight from farmer , we keep it for 7-8months sir and we use it for making idly ,is it ok sir?

[@sivakumar4749]

👍

[@devamanoharannadesan5771]

How many grams of soaked rice can be grinded at a time maximum in 2 litre capacity table top wet grinder for idly batter

[@arunakandhasamy1519]

Thank you so much sir

[@RecipeCheckr]

Most welcome

[@AnanthiAnanthi-nk1bb]

First one chengalpattu rice. it's famous in kerala,marthandam

[@shubhlaxmiiyer3692]

Tq nice vlog

[@jnsudha5760]

Idli thunei otamal varuvathu apadi

[@visalivichu94]

Sir thank you sooo much 😊

[@RecipeCheckr]

Thanks

[@omsairam9728]

Best information sir 👌👌👌👌

[@RecipeCheckr]

Thanks and welcome

[@suziephilip]

Hello Mr suder idly rice should it be old or new

[@nanthinisundragaeson8650]

In Malaysia dont have this brand so how to identify via the shape of rice, chef

[@sabarivasan2678]

Sema sir👌🙏

[@RecipeCheckr]

Thank you very much

[@wilsondavid2]

Certainly you're a good cook. Please teach what's the best method to do, instead of pointing out the mistakes people make. There's not a perfect dish or a perfect cook.

[@reshmimathai7891]

Where do we get these types pf riceOnly in Tamil Nadu Is available in Amazon

[@karthikaraman79]

How about ponni par boiled rice?

[@mrsrajininathan1990]

Sir, how to buy BLACK URAD DAL?

[@kamalelango]

Namma eppayum ration arisi thaa!! Konjam kada arisi, ulundhu..

[@annamalaismn4936]

ஐயா அருமையாக சொன்னீங்க மிக்க நன்றி

[@babugopalakrishna221]

Me too ☺️

[@pushparanikarthikeyan147]

Chennai... Shop

[@bhuvaneshwarikannan5852]

🙏👌🌹

[@vijayalakshmibalki9643]

பயனுள்ள தகவல் நன்றி 🙏

[@RecipeCheckr]

Thank you

[@sreenehacg1051]

Very informative sir

[@RecipeCheckr]

Thanks and welcome

[@yasotutly5326]

Sir brand mention panuga

[@ilmnajeem1576]

பச்சை அரிசியும் உழுந்தும் உங்கள் அளவின் படி ஊற வைத்து மிக்சியில் அரைத்து அடித்து வைத்தால் பொங்குவதில்லை அதாவது புளித்து எளும்புவதில்லை என்ன காரணம்?

[@vijaykumaralamanda2326]

Ok

[@RecipeCheckr]

Thank you so much

[@presillasherly2455]

Its difficult to maintain all outside india

[@ilmnajeem1576]

இட்லிக்கு ஈஸ்ட் பாவிக்க வேண்டுமா?

[@presillasherly2455]

Outside india, no good quality urad

[@Shivu475]

Kindly add subtitles so that other state peoples can also understand 😢

[@RecipeCheckr]

Subtitles are available. Please enable CC to view the video with subtitles.

[@Shivu475]

Enabled thank you sir 😊.

[@nalinakshis149]

Could not quite follow information about Ulundu. Too fast and not clear enunciation🙏

[@mayanksalve4797]

Plz use hindi

[@annapancholi8954]

Please translate to english

[@meenamohlia5497]

Hindi please

[@mahendrasharma9359]

हिन्दी मे बोलो

[@user-xv5rq8rw7g]

பேச்சைகுறைக்கவும்

[@chithras3583]

Super

[@surekhashetty4264]

Thanks so much sir

[@RecipeCheckr]

Most welcome

[@ravichandranravichandran2903]

Thank you so much sir

[@RecipeCheckr]

Thanks for the comment. Keep suppporting and keep sharing.

[@maheeloads6575]

Super

[@RecipeCheckr]

Thanks