How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli
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- čas přidán 3. 07. 2024
- How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli. How to make Idli batter for soft idli. Make perfect Idli batter and idli recipe.
#howtomakesoftidli #idlirecipe #idli
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0:00 Introduction
0:08 fluffy idli batter
0:49 Idli rice (parboiled rice )
0:56 Using small katori bowl for measuring
1:04 idli rice - 3 bowl/Rinse and Drain 2-3 times
1:32 Urad dal - 1 bowl -use same bowl for measuring
1:45 Rinse and Drain 2-3 times
Soak for 4-5 hour
2:07 Soaked urad dal - Drain off the water
2:14 you can use same water for grinding
2:20 Add to the mixie jar
2:27 add urad dal water OR cold water -add very little at a time
and blend into fine paste
2:57 Transfer to a bowl
3:08 Soaked rice - drain off the water
3:15 Add it to the blender
3:24 Add little cold water at a time and blend into fine paste
3:46 Transfer to the same bowl
3:53 little water from drained jar - consistency not very thick or watery
4:07 Mix well with hand for 3-5 minutes
4:17 beat the batter as shown in the video
4:36 Allow to FERMENT for 8 hours
4:48 Batter turns fluffy with lots of air bubbles
4:54 Mix the batter for 5-6 round
5:08 Grease the Idli mould with drops of oil
5:24 Pour the batter
6:06 Switch off the stove and remove idli stand
6:12 Allow to cooldown little bit
6:16 Cover with a wet towel to avoid drying out
6:43 Soft and fluffy idli is ready.
6:48 Cotton soft idli with only 2 ingredients
6:54 Serve with your favorite sambar or chutney
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Please watch: "1 cup raw rice - dosa recipe | Breakfast recipe"
• Neer dosa Recipe | Tas...
~-~~-~~~-~~-~ - Jak na to + styl
L8.. very soft and sponge
Idli with idli rice and super useful tip...
3 idli rice , 1 urd dal, methi...no poha 🙏👍
Wow 👍🏻👍🏻👍🏻
Awesome recipe
Superb
Very soft idli
Thank you 😊
👌👌
👍👍
super soft food.
Thank you 😋
❤
Truly Idlies look Awesome...thanks to covering cotton cloth idea... you are so talented.👏
...
Thanks a lot 😊
First time in my life I made such a soft idli .. thank u so much for posting ..👏👏
My pleasure 😊Thanks for the feedback
Really outstanding 😘👍👌
Thanks a lot 😊
Super soft delicious idli👍👍✨️recipe with tips👏👌😋 thank you so much & may God bless you always 🙌🌺
Thanks a lot😍
Wow... lovely idli recipe.... super soft food...i appreciate your honesty... some cooking channels don't share all the secret tips... keep it up dear... may god bless you... thank you so much for this useful video..i will definitely try 😁👍👍👍👍❤️❤️❤️❤️😉
Thank you so much 🙂
బాగా చేసారు.
Thank you so much.
👍 nice
Thank you! Cheers!
Every thing you do is attractive...will definitely try this method
Thanks a lot😊
For the first time I could make super soft delicious idli. Thankyou so much for the accurate measurements. Earlier my idlies used to turn out hard. Tried many recipes but this was the best. Yesterday morning I made it and it was soft till today. :)
Can you tell me what will be the quantity of urad dal if we use whole urad dal instead of split ones as shown in the video?
And which one will be better?
:)
My pleasure 😊. Use same quantity. Both works well.
Thanks dear
Welcome 😊
I make the same way too and get good reviews from friends and family.. .. this is a super recipe..
Thank you so much 🙂
Very nice! Where do you get this type of rice? In normal grocery stores I did not get it, I live in Maharashtra
You will get it from any Indian grocery store.
So tempting 😋😋😋 nice recipe and tips. Thank you very much!☺️☺️
If you don't mind kindly share which brand of blender you have used to grind the daal and rice. My blender gets heated very fast and can't grind for long. 🙏🙏☺️☺️💐
Nutribullet. Use ice cold water for grinding.
@@bhusanur.cooking thank you very much for replying and will definitely follow the tips suggested by you. 🙏🙏☺️☺️
Will this idli becomes hard once cool down ?and can be prepared with ration rice??
Which salt you are using. For the batter
Hi Mam
Is it split urad dhal or whole urad dhal?
I used split...Use any..
Please send the link for dosa tawa used by you for all your recepies.
Lodge cast iron pan. Find in amazon
@@bhusanur.cooking Thanks for your reply. Is it from Zista or Indus valley..?
Will it work with out cooking soda
This recipe made without soda. Please follow the same😊
Can we use whole urud dal without skin
😍
One bowl idli rice and urad dal how much I will get bowl please comment me I am waiting for your replay
Depends on the size of bowl you use..
Did u add baking soda for fermenting the batter?
No. Typically, baking soda is not used for fermenting idli batter. Instead, fermentation is achieved by allowing the batter to sit at room temperature for several hours, usually overnight. During this time, naturally occurring bacteria and yeast in the environment and in the dal+rice mixture ferment the batter, causing it to rise and develop a slightly sour taste.
@@bhusanur.cooking thank you for the explaining 😊
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