electric stoves are for the most part garbage. the heat doesn't get distributed as evenly and there's no way for the heat to stay as constant as a flame would.
@@somehoodedguy grill tastes better because of the charcoal smoke and the flame getting to lick the meat from fat flare ups. has to be a charcoal grill though. gas grills make meat taste like propane
Man, ya got the official kichikichi rice mold, the kichikichi omu-flip, you just need the pink hat and you’re ready to challenge the master! You got this
@@ricardorascon88 you have to make an appointment it’s kinda confusing. I think it’s first come first serve when the reservations open up for the day and if you miss out you gotta try tomorrow. His site is translated but google it before you go to learn how to do it cause it’s so popular there’s no walk ins.
@zxqcr2149 yeah I heard about that ! Or I heard you can do walk ins but not be seated at the counter or walk in reservations and come back a specific time yk?
О как же я тебя понимаю чувак, я как то случайно увидел как готовят это блюдо и решил научится готовить также😂 Ох сколько всяких вариантов перемешивание, консистенций, потряхиваний я перепробовал, из 30 раз получилось как надо 2-3 раза! Я думал что это провал!! Я так сильно обрадовался когда случайно наткнулся на твой канал, я прям прочувствовал все тво старания как свои 😂😂😂
Smooooooth af. And as a bartender I consider myself as very smooth but damn that was unexpected and it just all blended together like… smoothness itself. Well done!!
@@Bobbys119 - Eggs vary in size/volume: Buy your eggs, then one by one put them in your measuring cup ensuring you actually read the measurements. Fuck
Cooking on gas/ direct fire is 10x better for precise cooking like this dish, or generally chinese dishes as well, for woks. Electric sucks, safer, but sucks.
Only possible in certain countries due to diseases eggs carry in lots of countries in Japan for a easy example they are regulated so well that there are raw eggs restaurants where people eat straight raw eggs of different kinds or with some rice they are nice but it took some getting used to for me as im big on texture due to my autism
I’ve been trying daily aswell thanks to you. Is your egg mixture just beaten whole eggs or do you add something else? My eggs seem to tear super easily.
That was bad ass man , I love watching clean cooking videos like this as I want to be a good cook myself , subscribed
RIP XXX
@@ytKyleNolanthat has nothing to do with him bro
@@Dazgoodboy the PFP
Jesus loves you. He is your savior. Repent for the kingdom of God is at hand!!!!.....
@@ytKyleNolancorny 😂
Those plates just unlocked a core memory..
Same
SAME!
Yep, I have the same ones from my Grandma
My gma had the same
My great grandma gave my mother those plates for their wedding. Still use them till this day 😂
I like how he hates his electric stove so much that he uses an actual propane stove on top of it
electric stoves are for the most part garbage. the heat doesn't get distributed as evenly and there's no way for the heat to stay as constant as a flame would.
Open flame always for best tasting food and cooking consistency 😊
@groyperfuhr4871 so what you're saying is my stove is the problem not me lol always wondered why food tastes why better on the grill
@@somehoodedguy grill tastes better because of the charcoal smoke and the flame getting to lick the meat from fat flare ups. has to be a charcoal grill though. gas grills make meat taste like propane
@@groyperfuhr4871 hold the grill, hole in the ground, red hot charcoal in it, big pan or wok on top
That flip was KILLER! 💚
More like… EGGCELLENT!! 🫢😆
goodjob bro.. keep it up until 100 days or maybe 365 days and you become pro now👍👍😂
Im looking for 3 years 3 days
@@brandonbrown69183 years 3 months 3 weeks AND 3 days
Imagine spending a year perfecting this dish and then no one orders it 😬
Me too was like "woooahhh"
I witnessed ur journey from start till this vid
Now, witness proper grammar
@@colynrobinson212 Grammar Nazi
we gotta call him sensei now
What is the pan called
@@LEGo8-su2yla skillet ?
Man, ya got the official kichikichi rice mold, the kichikichi omu-flip, you just need the pink hat and you’re ready to challenge the master! You got this
What's his place called ? I'm going to Japan in the winter
@ricardorascon88 if I'm not wrong it should be kichikichi omurice.
@@ricardorascon88 you have to make an appointment it’s kinda confusing. I think it’s first come first serve when the reservations open up for the day and if you miss out you gotta try tomorrow. His site is translated but google it before you go to learn how to do it cause it’s so popular there’s no walk ins.
@@ricardorascon88 get a reservation few months before
@zxqcr2149 yeah I heard about that ! Or I heard you can do walk ins but not be seated at the counter or walk in reservations and come back a specific time yk?
О как же я тебя понимаю чувак, я как то случайно увидел как готовят это блюдо и решил научится готовить также😂 Ох сколько всяких вариантов перемешивание, консистенций, потряхиваний я перепробовал, из 30 раз получилось как надо 2-3 раза! Я думал что это провал!! Я так сильно обрадовался когда случайно наткнулся на твой канал, я прям прочувствовал все тво старания как свои 😂😂😂
You’re getting so good, and efficient!!! Well done, sir 🫡🫡🫡
Keyboard inspectors be like: towel on stove top, fire hazard. Failed inspection.
I had no idea I needed this in my life..
I like the oil in the spraybottle
I imagine stupid people would.
u have a new subscriber. this look absolutely delicious! keep it up!
That was fricccccking awesome! Flipped like a sensei!
That was seriously sweet man. Only 79 days to get to that point is insane.
Kitchen would give me a panic attack there’s no counter space left
You got it gang. You COOKED!
THOSE PLATES ARE LEGENDARY
First person I've ever seen do the toss other than the OG this was f****** spectacular
Earned my sub
bros becoming a master🗣🔥
Sheeeesh that’s fucking clean asf bro . Looks fire asf also
Damn dude that was smooooooooooooooooth!!!
ok but try flipping it highherrrrr!!!
The burning on top of the stove is hilarious haha.
Man that final flip was amazing
Dude who is this guy? That was bad ass made it looks so easy. The cooking and the toss
Looks so good 😊
Soon he'll be able to do triple-helix egg kick flips
You know you don’t have to shake the pan 😂❤
Seeing your skill get better is actually cool. (Don't forget the purple omelet disaster)
Мне нравится, что его не останавливает даже сломанная плита
It looks like a hot plate. I think he has it on his stove. Maybe his stove top doesnt get as hot as it needs to be.
Man shook the whole house with that one
Indonesian language " Makaaannnnn " haha. Love it
Yeh, he has the scramble down to a science now
You can tell this is a fun place to live
That was skill bro. Hell yea
bro is slick with it
OMG that looks fire
That was awesome! 🤘❤️
You’re getting too good dude
went back to day one just to see the growth 💪
Bro since day one till the day bro was fire he can be sensei tho❤️🔥❤️🔥
I'm impressed.
Bro getting better everytime 😮
Practise really does make perfect
Gotta respect the dedication
Wow dude, I doubted you from the start, good work
That shit was actually impressive 😂
THAT WAS CLEAN🎉
I think you’ve mastered this my friend..:)
Damn that looks good!
I can’t even flip a pancake like this let alone a runny egg
"You have grown my child" 👏👏👏
Dang, the toss with no windup? Impressive af
The was so fast and clean....nice!
Practice makes perfect, awesome
U make that look so easy !!!…
Beautifully done, bueno.
Smooooooth af. And as a bartender I consider myself as very smooth but damn that was unexpected and it just all blended together like… smoothness itself. Well done!!
Bro got a portable gas stove on top of another stove while having his phone strapped to his forehead. 😮WTH 😂
Alright alright, that was pretty sick.
That was clean af
that was pretty good!
Admirável sua evolução. Incrível 🤩
That was amazing!
Looks pretty good to me!!! I would eat it!!!
How hot do you get the pan and how many eggs?? You’re inspiring me to make my own🙌🏼
Its at med heat and 180ml of egg
read that as hotdogs
@@Omuricedaily how many eggs is 180ml lol
@@Bobbys119 google says 4 large eggs
@@Bobbys119 - Eggs vary in size/volume: Buy your eggs, then one by one put them in your measuring cup ensuring you actually read the measurements. Fuck
What the pan brother that was forking awesome
Spray bottle for the oil is a game changer...maybe use a glass bottle instead of plastic...microplastics and all
The perfect omlet flip
It doesn't look good but that flip was next level!
My mans cooking on gas on electric base
Cooking on gas/ direct fire is 10x better for precise cooking like this dish, or generally chinese dishes as well, for woks. Electric sucks, safer, but sucks.
That flip was bonkers
A. Nice! B. i ate off plates exactly like that as a kid!
That was lovely😮
Dude about to be kichi kichi American Eagle
Looks like what comes out of me after I eat Taco Bell after a night of bar hopping. Yuuuum
I think Sensei Motokichi will be proud of you🫡
"Just eat it and say it's good".
Dude AWESOME
I know the last egg flip looks sick but that first flip to seal the seam was wild!
Dude the edit in the beginning 😂
とても上手なパカーン！
Daaaamn he did it better than the OG
i'm from Malaysia and i have that plate you use since 40 yrs ago
You did it! Eggcellent!
Masterfull job dude
I thought that towel was one of your previous attempts at first
Only possible in certain countries due to diseases eggs carry in lots of countries in Japan for a easy example they are regulated so well that there are raw eggs restaurants where people eat straight raw eggs of different kinds or with some rice they are nice but it took some getting used to for me as im big on texture due to my autism
Fuck yeah bro, I’m on the same road as you are. No joke. Let’s get there together
Bro you about to steal that mans job
I pray Chef Motokichi sees this!!
Practice makes perfect keep it up
That was wholesome ❤
Plot twist its the same video each time 😂😂
Can we just take a moment to appreciate humans and life 🙂
That boy nice fasho💯🤣
I don't want to eat them. I just want to flex making them....
I’ve been trying daily aswell thanks to you. Is your egg mixture just beaten whole eggs or do you add something else? My eggs seem to tear super easily.
its pure egg, no cream no butter no milk