Pantry Pull Corned Beef Hash
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- čas přidán 29. 08. 2024
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If you remember, first put it in the fridge to "firm" up. Then open, then slice, then rye bread, a good grainy mustard, thin slice of onion and then sliced corn beef. It was even better when you grilled your sandwich. My father was from England, came through Canada and lived and worked there before coming to the states. What a talented, self made man he was. I miss him. Thank you for the thoughts.
That's only if you're gonna slice it for sandwiches. This was just getting busted up to go in the pan
🫂
I sure love being in the kitchen with you with those kitchen sounds of frying and bubbling and brings me back to the good old days
With coffee in hand, if there is a new Bev video,it is first on my viewing list! Thanks for all the work you do in making these videos.
I made a crockpot corned beef for St. Pat’s and have made 3 dinners, two lunches, soup and we’re having hash with a fried egg for lunch today. Great video!
Our Dearest Mrs. Volfie
That looked beautiful. and your canned french fries looked lovely too.
We used to put a large variety of tinned meats like that, with their own can openers, into 'Welcome Home' gift baskets to the new families that arrived to our overseas military bases. We lived in Guam for the most part. And it would be a start to their own Typhoon Lockers.
God Bless
I have taken the canned corned beef hash(with potatoes already) and made a recipe I found for a meat pie, it was surprisingly good.
Can also use the can of corned beef in a shepherds pie, instead of ground beef.
Tried it myself, was very decent. FrugalQueeninFrance (YT), source.
I love corn beef hash with a dippy fried egg on top.
That 1870's homestead uses cornstarch to brown canned potatoes. I tried it and it works great.
We always keep 3 or 4 cans in our pantry. I used to use frozen hash browns to make my hash but now use home canned potatoes. Try the canned corn beef mixed with Mayo and a bit of sweet pickle relish mixed in to make a great sandwich spread.
My dad use to take left over roast,shred it,put in mayo and pickle for a sandwich spread! It was soooo good! Best lunches I ever had!
Dry mustard, that's a great idea!
When we have corn beef hash, we like to fried eggs with it. Yum. When I worked in a nursing home they use the make corn beef sandwiches by mashing the corn beef and adding mayo and dill pickle relish. They loved it!
That looks soooo good. I also love cooking cabbage, then add butter, salt and pepper and can of corned beef. Sooo good. Mashed potatoes on the side. 😊💕
🤔...😂you were cutting the corned beef to get little miss 🐶"you know who"🐕 a sample bite😂😉👍🏻
😊☝🏻I truly enjoy hearing about your younger days...I seem to pick up on the glory of those days as you are sharing them with us❣
What a nice pantry pull! Reminding me to pull my Spam & get it used!
MY mom would make potato soup or what she called Corn Willy. It was made with sliced potatoes, diced oniions, a bit of diced celery and cover everything by about 2-3 inches with water and bring to a boil. When the potatoes were done, she would open a can of corned beef, break it up and dump it in the soup, maybe add half a stick of butter and some pepper, no salt because the corned beef was so salty. Sometimes she would take the potato masher and break up the potatoes. Maybe add some fresh chopped parsley depending on if it had sprouted in the garden. She loved her parsley. And the soup was ready to serve in about 20 minutes or so.
Well, fast forward to now. I put a quart jar of dehydrated potato slices, took a baggie of dehydrated celery and onion, and put a can of corned beef in a care package to my daughter. Definitely a pantry-pull meal for our family.
My canned potatoes have a lot of starch too. I empty them into collander and rinse under tap water. Every bit of starch is rinsed away and they're perfect for salad or to brown up.
The meal looks delicious! I have to say that it's been a long time since I've seen a can with a key on it!
That's just how I like my corn beef with mustard on a sandwich. Gracie will get her bites with Howie of course ! Love you Bev ❤🐾🇺🇸
Mom would chop up some cabbage and fry it til soft add diced potatoes and onion cook til potatoes were soft then add the cans she had to use 3 for our family. Yummy I love the idea of sourkrout and cheese on it. Thanks Bev for sharing much love from Thunder Bay Ontario
I was raised on cornbread with potato tacos. When we have no money for meat, and lettuce was expensive. We had cabbage (with pepper, salt, and lime juice to soft it ) instead of lettuce in our fried tacos 🌮. It definitely got expensive so no more corebeef tacos ❣️🤔🫶🫠🙄😏😭
I love tinned/canned corned beef 😋 I usually just eat it straight out of the tin
Love this with fried cabbage and onions, yummy!
I put 1 in the pantry. I was able to buy 2 corned beef the other day for $2.50 a lb. Yesterday, I bought a whole smoked turkey for $1.00 a lb. It's being thawed. Should have bought 2. ❤❤
Another awesome video 😊 and thank's for letting it cool off for Howie 😊 🤗 I miss buying the sliced cornbeef in the deli 😢
I like it when I take a slice and fill it with cream cheese 😊 🤗 I can't afford it anymore 🥺
My mother would add it to mashed potatoes and we would eat it like that or she would make it into Pattie’s and fry it. My father would also slice it and make sandwiches.
This reminded me of the monday night meal called Bubble and Squeak that my Mum made with the left overs from the traditional English Sunday Roast. everything went in to the big frying pan the potatoes boiled and roasted, the cabbage, carrot and turnip and it was usually lamb but she would use a can of corned beef when needed.
I have a video for my bubble and squeak!
@@OurHalfAcreHomestead watched the video, Mum made potato cakes out the mashed spuds, i can not remember having a lot of wasted food growing up in the sixties perhaps we didn't have it to waste. Thanks for the videos they are great and really inspirational.
Corned beef was like a luxury cuisine at my house growing up as well😂 I still love it now and find myself breaking down and buying a can from time to time but it's so expensive! Thanks for sharing, now I want some 😂
🥰
Yum. Look at Gracie in the background waiting for you to drop some thing lol.
I don’t have corned beef often but I have ‘Unscrewed’ a couple of keys and saved them in case I lost one! Love corned beef from the fridge with Branston pickle on it.
Mom used to make corned beaf and cabbage with potatoes all the time. I think I'll ask her to make it again.
Yum. I just canned a whole bunch of pickled cabbage.
I just might have to try the canned corned beef!
Tinned corned beef is a staple here in the UK (for me anyway) hash, sandwiches, (mixed with tomatoes, spring onions and seasoning) and if course corned beef and tatie pie. 😋
Never thought about putting sauerkraut with my corned beef hash. Sounds like a good idea.
Looks so good. Going to find some sauerkraut today. Thank you!
My mother will blend a pepper onion cilantro and garlic some tomato sauce and a can of corned beef in rice. Looks like dirty rice. Oh so so good.
My mom made creamed cabbage in a skillet and crumbled the corned beef into that. Was delish! But my brother and I were stinkers and always stole the keys off of the cans. I have no idea how she got them open.
😅😅😅
Awesome recipe!! I have never added saurkraut to my hash, but love it and will try it that way next time! Thanks again.
I put my potatoes in a strainer and rinse them well. This looks good. Hubby likes it crumbled up and a big onion in it and kraft miracle whip.
Yummm. I do love a good rueban sandwich so I know I'd love this.
Love the canned corned beef ...I take mine out of the can and put mayo, relish, onion, garlic and what ever I feel like putting in it ...I warm it up just a little bit mixes better LOL
We luv corn beef in Scotland
I sprinkle the can potto fry with a little bit of corn starch they get really crispy
Forgot all about the can with the key. I bought a can of spam recently. Thought I was going to gag. It would feed me if I was hungry.
This looks so good!!!
Mrs V. I love your pantry pull meals! I live with my daughter and her family but I’m the only one who would eat this. Maybe some although, I hope not. I absolutely hate those key cans. I never could make it all the way around. Oh well.' Take care and God bless!
That corn beef kinda looked good.
I’m old because I remember the cans with the key from when I was a kid.
All I think was I would be tooting 😂😂😂
We always called CCB Bully beef. Bully was a brand name, not available anymore. It's still Bully to us.
That's what my dad used to call it bully beef
You and Howie are a perfect match!!!
I think so!
Yum, I'll bring my plate over for tea!!!!
Looks yummy
looks very yummy
I would of never thought to put dry mustard and sauerkraut in hash! Next time I use a can of corned beef that's how I will fix it!
I like to make rueben balls out of it. Made like sauerkraut balls but use the corned beef in them instead of sausage.
I recommending adding a lot more onion to counterbalance the saltiness of the crowd maybe even a diced apple
Beautiful Bev!! I do love your pantry pull meals. Have you ever eaten the canned corn beef hash? I grew up eating that.
Never even heard of it
I’ll send you a pic
Hi Mrs.Volfie, I make corned beef for my home differently than y'all cook it.
First I make the Puerto Rican staple sauce and then the corned beef with canned or frozen🌽 serve with white rice.
2nd way is the puerto Rican staple sauce and corned beef. we cook some egg noodles drain after done cooking.
Combined both into 1 pot mix well and enjoy eating it as a pasta dish.
We would add a fried egg on top of corn beef hash.
Sounds good
Must try it made with sauerkraut I'm always up for something new to taste. Great idea sweetie 🙏 ❤️ 🙏
looks good
Glad to see how you made up that corned beef, I have a few can's in my emergency packs. We don't have a lot of canned meat in the stores, besides fish. Even though the are the cheap meat, they still are expensive in the stores. Oh well.... I have been learning how to can my own meat, so that will give more options. I think that it will end up being cheaper than the bought meat as well. Thanks for your video's Bev, I always appreciate seeing them.
I think next time I will add more onion and maybe even a sliced apple to counterbalance the saltiness of the Sourcrowd
@@lifewiththevolfies Ohhh, that is interesting. Sounds great! I have always loved sour kraut. I eat half a jar cold as a nighttime snack. I am on a high salt diet, and that is one way that I find I can get more salt in me. I also eat a jar of dill pickles for a snack as well. So I would probably be the wrong one to judge about saltiness LOL.
@@rhonda8231 Why would anyone ever put someone on a high salt diet?
@@OurHalfAcreHomestead I have a rare autonomic disease. I should be on salt pills, but they make a person very sick. So I am trying to do the diet instead. Even with a high salt diet, my sodium is very low. It is tough. But yeah I am a medical zebra LOL
I didn't get to see Howies gams in his shorts tonight,I feel cheated!😂😂
What are sludge potatoes? Was it intentional? Thank you for sharing. Blessed be!🙏🏿
No sludgy potatoes are potatoes that I can without blanching and they went sludgy so that's all there is
❤ delicious!!!
Yum
Hi pretty lady. How are you doing today? And how is the weather over there?
🕊❤
Yummiest
Can you do a bread recipe using your potato juice.
I know this is an “older” video now. At the store this morning. That can with Hereford on the name is $12.98. I was going to get a can for my boy as a treat but not at that price.
Stores around my area absolutely will not allow cameras to document prices, period.
Hang on everyone.
Love it can I come over for supper 😊
that looks so good
Hi how are you and your family are doing today? And how is the weather over there??
@@thomasanderaon4319 are you asking me or Bev?
@@tiggerbouncing797 Oh yes am talking to you Bouncing..
@@thomasanderaon4319 all is good here in ohio,How about you?
@@tiggerbouncing797 that’s great to hear. Yes everything is going well with me here in Turkey.. Please what is your real name???
Yuuuuuuuummmm
Yummy ❤
Hi pretty lady. How are you doing today? And how is the weather over there??
And thousand Island dressing
Like the glasses, beautiful. 😊
Hi pretty lady. How are you and your family are doing today? And how is the weather over there??
Definitely nothing I'd eat
Then you go hungry at my house l o l
👍💞
Can you do a corn beef sandwich like your dad liked?
Your dad had good taste in sammich meat.
I think so
Where can you buy this corned beef ? There's none here in pa?
Giant sells it here in PA.
@@beaandmaddy6623 giant foods or giant west???
Corned Beef is at least $5 a can here now. UGH
Tattoos. 👎