London Broil Recipe | Weber Kettle
Vložit
- čas přidán 11. 06. 2019
- This week we are firing up our Weber Kettle for some London Broil. This is perfect for Father’s Day as it’s quick and easy.
We started with a 3 pound London broil. Since London Broil is lean it takes well to a marinade.
¼ cup veg oil
2 tablespoons apple cider vinegar
3 tablespoons Montreal Steak Rub
Place the London Broil in a bag and cover with the marinade. Marinate at least 1 hour but it can go up to overnight.
Once the marinade process is done it’s time to get some seasoning. We used our Texas Rub.
Texas Rub- sweetnsavorybbq.com/2019/02/0...
We fired up our Weber Kettle with some lump charcoal. Once they were good and hot we dumped in the coals, put on our grate with our GrillGrates and let it come up to temp. We wanted the surface temp on our GrillGrates to be above 500. These were over 600.
Once our grill stabilized we put a sear on each side. We did 2 min with a twist followed by another 2 min for each side.
After 8 total min of searing, we moved it to the cool side to let it finish out. We used a Thermoworks DOT to monitor the internal temperature and set it for 128.
Once we hit 128, we removed the London Broil and let it rest 10-15 min. Remember to slice AGAINST the grain when you cut it! On the ends, it will be a little more done which is perfect for those guests who like it that way!
For more recipes- sweetnsavorybbq.com/
For the grill- www.weber.com/US/en/home/
For the GrillGrates- www.grillgrate.com/
For the thermometers- www.thermoworks.com/ - Jak na to + styl
I'm trying all your recommendations RIGHT NOW! Thanks!
Finally someone who grills it like I learned from my father, except I use Italian salad dressing for my marinade. I pierce the meat before I marinate. Looks great!
Thank you! I could definitely see the Italian Dressing being good.
I love to beat my meat with a mallet to tenderize it so it's nice
When someone tenderizes after marinating, God pulls wings off an angel.
I was thinking, why not tenderize before marinading? Get that marinade into the meat.
Rock Star effort on one of the most hit or miss cuts of beef. Kudos......i cant duplicate great London Broil, unless its on my grill . never can do it anywhere else, and your marinade ROCKS
Thanks for the video! As I’m learning more ways too cook in my Weber kettle, I appreciate these. Thanks!
I always use Thermoworks Products. I use the DOT as a probe so I don’t have to open the lid and a Thermapen for as an instant read. They have a variety of other options that include Bluetooth options so you can see what’s going on right on your phone. They are a little more expensive then say your Walmart thermometers but they are 100000% worth it. Thanks for checking out the video!
Sweet & Savory BBQ I’m sorry to have asked in haste because I saw “after” I commented that you had that the thermometer in your comments (my bad). All the same thanks for responding! I’m ordering one tonight. After I did some research, I see the brand being a good one. Thanks again! Our London broil was slightly overdone but won’t be next time and we all loved the marinade and rub! 👍🤣👍
If you like it a little more on the rare side you can try pulling it at 120-122.
@@sweetsavorybbq1083 Thanks and I'll do exactly that when the "DOT" thermometer arrives (I did order one last night). Very excited about learning to get a London broil done right!
Did something real similar recently, that I loved! That’s why I looked up this video. Yours definitely turned out better. Here are the fundamental differences. I reverse seared mine. And I marinated it in beef broth with a little Worchester and Montreal steak seasoning. Then after an hour when I came out of the marinade I coded it with Stubbs beef rub. The flavor was legit! Next time I will try your method, my only complain about my London broil’s it turned out a little bit on the dry side, however the flavor was on point!
Found this video looking for how to cook a London broil quick on a weber. I'll check back and let you know how it went.
The London Broil is the toughest cut of steak there is. Now 1st of all? MUST GET THAT SUCKER TENDER WITH A FORK or a tenderizer like he doing 👌👌
Quick, easy meal for dad.... Please put in minimal effort, as dad always said, "If it's worth doing, it's worth doing quick and easy." :)
So you know a southerner says PA Caaaaan. 😂😂😂 great job.
Great video brother. I just subbed
Appreciate it! We will hopefully be cranking out the content starting soon!
Great video! Want to try this, how long was your cook time after searing? Thanks for the video
I want to say it was somewhere around 20 min or so! Honestly I was just going by the internal temperature so didn’t pay much attention to the times
Two chimneys of charcoal huh?
🤣 Bread Knife will cut any thing EASY 👌👌
Wow that looks so delicious it's going to against the Lord to eat it !!!!!
Find job sir You are a pro
I Made two london broils on my weber kettle today.
After jaccarding, I marinating it over night with olive oil, salt and Weber Steak seasoning. Next day I seared for four minutes on each side then moved the meat over to the warm side put the lid on for about 20 minutes until 140 deg internal temp. I Let it sit for 10 min then sliced against the grain and it came out so tender and juicey with tons of flavor.
Thank You to "Sweet and Savory BBQ" You Rock!
I need a grill
Pull it at 123 and tent my suggestion
That would absolutely work
I pull it at 115. Carryover to 128 or so. I perfectly medium rare throughout.
What meat probe is that and grill grates
Thermoworks DOT and if you google GrillGrates you’ll find them. I believe ace hardware sells them as well.
What is a jicar and where can you get one ? How do you spell Jicar ?
Jaccard! You can grab them on Amazon!
Is that top or bottom round?
Top
Why don't you have the vents over the meat instead of the fire? it promotes better smoke flavor and a more even indirect cook.
We did this to try and get the hot side as hot as we could for searing. For true smoking we would have done that. But in this instance the cool side is just to finish the cooking process more than smoking it.
I’m all for good audio, but dear God, hearing those bag noises makes me cringe.