Video není dostupné.
Omlouváme se.
Date Walnut Bread Recipe Demonstration - Joyofbaking.com
Vložit
- čas přidán 24. 04. 2014
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
We welcome questions on our Facebook Page: / joyofbaking
What i really love about your recipes is the fact that they are so exact in measurments and explaination
This was a really great recipe. I had a difficult time trusting the baking soda and sale soak for the dates but it worked and was fine. I added a little splash of Sherry and some homemade rum soaked raisins and it was delicious!
You are ALWAYS my go to site when I am looking for a recipe.
The second time I made it I used coffee for the hot water. Give it a try.
Your the best!
I made this and it was soooo amazing. Everybody loved this quick bread/cake. I am an amateur baker and I absolutely love your recipes and the demonstration. Thanks a lot
Hi. Is this a bread or does it taste like cake? Thinking of making it for Christmas..
It is a type of cake.
The Best Walnut Date Bread recipe on Internet. You really make a walnut bread and watching the steps are easy yet different from a cake which makes your Channel exceptional once again. Thank you a lot for Baking with Joy is more contagious than any other Virus💜
I am just in love with your way of presentation... It is just perfect.
The aroma while this bread is baking is incredible. Very tasty. Excellent recipe. 👍
Done it twice I three times already and it comes out perfect every single time. I love this recipe. Take into account I've never baked anything in my life until like 5 months ago that I found out I really like it 😁 Thanks for the great explanation and the inspiration
I am totally sold on this recipe, today I baked it for the second time. I am very pleased found your version how to make it. So simple to make.🥰 thank you very much.
Im so glad that you're using metric system as well. That is very helpful. Thank you.
My daughter and I baked this date and walnut loaf yesterday and it came out beautifully! Thank you 🌹
Stephanie, I was a terrible baker until I started watching your step-by-step videos...thank you, thank you!! I have made so many of your delicious recipes which always get raving compliments. Your date nut bread recipe is very declious! Thank you, thank you!! You rock!!
This is my favourite recipe. Every time i tried it, it comes more delicious. Thank you. Keep up the good work.
Love this recipe. I added 2 Tbs grated orange rind and 1/4 cup of fresh orange juice that replaces 1/4 cup of the water. I love the combination of dates and oranges. I do bake both versions though as one of my grandsons is not a fan of the orange rind or juice.
I made this bread and everyone loved it! You are the best baker, giving the best details! All of ur recipes are amazing 😍
I love the way that you show the process because some videos people just cut and show and the dough is ready so we missed the transformation 😮❤❤
Bread looks beautiful!...and I cut into mine too soon like You!...but a great tip I learned, was to always allow a loaf to cool for an hour before slicing!...and that’s what I’m now going to do!...it needs to rest!...it will taste and slice far better!...Thank You for sharing!
The dates bread is pretty popular in Beijing!!! Omg this looks amazing, incredible recipe!
I’ve been a hobby baker for over 30 years and I have to thank you for such wonderful tutorial. Also you are just an adorable person.
Hi Stephanie I love your videos, I made your date walnut bread it was simply amazing!! I just changed a few things like instead of cinnamon i used cardamom, and instead of egg i use egg substitute and i used 9x9x2 pan. Thanks for sharing your awesome recipes 💕
My mother in law made a lovely date and walnut loaf, she added the butter into warm date mixture then mixed eggs, then added to dry ingredients. It was moist and delicious, guess it's easy if you don't have a processor. I need to make this again, thanks Diana NZ
Hello stephanie,
This looks absolutley great yumm.I wanted to congradulate you for all your effort your videos are so well done thanks for sharing
Made this last night and it turned out fantastic!
I used fresh dates (had to pit them) and used walnuts.
I left the dates a little chunky, and it turned out great.
Hi! Did you have to soften the fresh dates?
My Mom used to make the best date nut bread ever. Thanks Stephanie, this brought up alot of good memories for me :)
I have tried this Date and walnut cake recipe today, It's a really easy recipe to do. I'm giving mine as a gift to a friend. Thank you for sharing your recipe, you are a wonderful teacher. Valerie.
I made this bread,but instead of dates I put dried prunes and it turned very delicious bread,thank you very much for recipe, always use all you recipes
Okay...I've made this twice in the last month and been inundated with requests. Once for a church fundraiser bizarre, and then for an art auction. About 40-50 people present at each event. Both times mind you, someone invariably has had the sponsor get on the P.A., and announce...."attention, attention.....whoever made the date nut bread, could they please come forward." I think I'll just put the CZcams link on a note in front of the bread from now on! Real show-stopper.....thx so much!
graftonreed it is so nice of you to make such a special thing for such events.
That delicious bread is currently baking in my oven, thanks for the recipe Stephanie! :)
Looks delicious! I like to lightly flour my pan after buttering it, and then take it out of the pan to cool. It makes for a delicious sweet crust on the outside.
I have it in the oven right now! And I still have some of your fudge in the fridge. Thanks for all the good recipes.
That looks delicious! Love date, nut bread, but never made it. Always making banana or cranberry bread. Well, move over bananas and cranberries, there’s a new bread in town! 😂. Thank you, all your recipes are keepers!
We doubled the recipe and baked on 9x13 pan for 60 minutes. We used pecans instead of walnuts. Smells and tastes delicious. My daughter loved this cake and always include it in her lunch box.
I made this bread recipe...its simple, lovely rustic texture, mild sweet, awesome in taste...in my oven it took 55 min to bake...at 180 degrees, when bamboo scewer is inserted after 55 min...I found that it's slightly sticking...Then I further bake it at 160 degrees for 10 min and rested the bread inside the oven for 15 more minutes till stickiness gets removed...
Thank you so much for sharing this recipe...
A childhood favorite with cream cheese...treat at Grandma's !! I have to make this ! First I have to make space on my tiny counter.....they always think old people don't cook or bake.
Baked it for the first time ! Was amazingly tasty , however 55 min was more than enough next time I would take it out a bit earlier . Thank u for the great recipe you truly make baking look so easy
Loved your recipe, made the bread, and it turned out so yummy. My husband just loved it. Thanks for sharing the recipe!!
Thank you for sharing this. And most of all thank you for showing the freshly cut slice! Yum 😋
This date, Walnut Bread recipe looks so delicious 😋 Stephanie.
Very delicious recipe indeed! Full of flavour and wholesome. Loved it ❤️
You just inspired me to bake for the first time.
I love this recipe! Thanks for sharing, Stephanie!
I love dates and walnuts combo. Thank you.
I am going to make this bread today. I am on my way to buy the dates :-) Thank you for sharing your recipe.
Excellent recipe and demonstration with the included details and tips. Thank you.
Thank you Ms Stephanie I always watch your video. You're wonderful...
Another great tasting recipe. It came out perfect. Making it again tomorrow.
very nice, with some butter on top for breakfast or on the afternoon
Fantastic! Thanks Stephanie. Lee x
The way you demonstrate is fantastic. Really makes one drop everything and get to baking !!
Tried this out today and it turned out wonderful. Family loved it. Thank you for sharing.
I will make this tomorrow .. love your recipes, and enjoy your videos, Stephanie.Hi from Nova Scotia !
this recipe is my favorite..thanx sooo much Stephanie
Beautiful and it looks perfect and yummy👍❤️
Hi, I made this bread and it was amazing! I tried two other recipes before but each one I had some observations about !But this one was really successful and perfect.Thank You Stefanie
Thanks so much for all your amazing recipes for this dates bread can I use half whole wheat flour and half all purpose and instead of butter can I use coconut oil because for low calories banana bread I use coconut oil and whole wheat flour and it turned out perfect. I love your way of explaining everything so nicely.
Excellent! Thank you so much Stephanie for sharing this recipe.
I made this yesterday and the result was same as yours. Taste is also very good. Thanks M'am.
Thanks Stephanie!!
You are simply amazing
perfect just have some walnut to bake my fave... thanks Stephanie
Hi. I made this today for the first time.. n it was awesum.. it cracked from centre which says how perfect the measurements were.. my family loved it... Thanks
Great recipe! Brought back a few memories. NMy mom use to make date nut bread back in the 60’s/early 70’s but without the cinnamon…not sure about the vanilla. Seems like this was a thing in the NE back then?
Anyway I made it following your recipe and wow! The cinnamon really is a great addition. Thoughts on ginger? Really like that pungent ginger flavor.
Thank you
Thanks Stephanie! I just prepared some for my holidays gifts. Your fan from the Philippines😊
Awesome video, Stephanie, thanks for sharing your recipies.
looks good. will try. good production values on the video as well.
I have made this so many times and it is always perfect because of your acurate attention to detail. Today I am going to add Molasses to see if it brings me a malt type of bread. Thank you once again from the UK X
Hi, u r just superb. Can u help me to know why my bread/cake becomes fluffy while in the oven but when u remove it out & cool, it becomes sticky & rubbery. Any idea where could be my mistake?
Just a quick tip: You can purchase fresh dates that are so soft they will melt in your mouth. They are grown in the Palm Springs, CA area and are the best dates you'll ever eat and you'll wonder why you ever bought those dried up dates from the store. I lived there for fifteen years and have just moved back to Michigan but I still order them from Shields Date Farm. They're pricey with the shipping but oh so worth it. Thanks for posting an excellent video!
Thanks for sharing I may just hv to gv dis date bread a try
Love the way u mentiined various measuremnts. Truly helps. Thnku.
hi. I m from Malaysia and love your videos. And most of your recipe are in metric which helps a lot. Love your tips and suggestions in every video. Not too much of "oh this is so nice , this so tasty, oh this is how my grandma used to make, bla bla" like other cooking hosts in youtube. .. just love your cooking video. love from Malaysia..
Sama juga..tgh cuba skrng....
I tried this recipe. It's so soft and tasty. Thank you for the recipe. Loved it
Yummy my mom loved it omg it's so good thank you so much 😀
You're great! Thanks for your lovely recipes.
I love you recipe joy baking . And love bread walnut
thank you for this lovely recipe!
This is the next yummy recipe on my list. As always, thank you Stephanie :)
I live in sa so we have tons of dates ,we use the soften dates as a baby food it's very healthy ,defiantly will try this out., thank you :D
That's a delicious quick bread. Yum
This looks like the old fashioned date-but bread my mother used to make - many, many years ago. I could not find her recipe so I did a search and found this. Thank you! My husband said his mom used to make this as well. Time to start baking!
you're a dear lady. just picked up a coupla pounds of medjool dates from Costco and was thinkin about an old family recipe for date nut bread I ain't had in years. thanks for the recipe
very sweet and delicious date bread
Beautiful ! Gonna make some tomorrow. Thank you for the great recipe.
Thank you so much for sharing best recipe.
Making it now. Can’t wait.
It’s delicious. Omg. Definitely making again.
Date and walnut cake is my favourite, I can't bake but your video makes it look so easy. I think I just salivated all through your video, so now I have to pick up the courage and bake this cake, it's 2020 I have to get over my phobia of baking.... You are an excellent teacher and just like Hema Masiwal said, you have a beautiful way of making something complicated (in my head) easy and simple. Thank you so much Stephanie, I will try this, I just wanted to know if I should stick exactly to your measurements or can I go up and down on the walnuts and dates?
its nice and easy thank you for sharing ,,clear demonstration
Awesome recipe. Tried it this week:) it was amazing:)))))))
That bread looks so good, I will make it soon. I thank you so much my dear for this easy recipe🌸💜🌸
OMG
I just made it and it’s to die for ❤
Omg, look so delicious
thank you. I love your baking
good luck!!the best recipe ever.. thank you so much..
So beautiful 😍 lovely walnuts date bread 🍞👌🤩😋 gourgios 💞🤗😘 glorious my word can not express how much this bread is looking
Stephanie, God bless you! I follow your recipes exclusively and people have asked me if I've taken professional courses in baking, your recipes and instructions are so good.
For this date walnut bread, the first time I made it, found it slightly dryish, the next time I added another egg and also went generous with the sugar.
It was over the same day, that good!!! 🥰🥰🥰
I love ur 'so now' :) loved the recipe , must try!!
Excellent explanation....on point and clear...thanku!!
Hi.. Thank you for the recipe.. just wondering how the cold vs melted butter affects the end result? For the banana bread (your recipe), I melt the butter (makes it easier to mix with dry ingredients).. thanks again!
Looks beautiful 😍
Thanks. Its easy to follow.