Professional Baker Teaches You How To Make BANANA BREAD!
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- čas přidán 6. 05. 2019
- Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus extra for sprinkling
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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The best banana bread recipe I have ever made. Already made it almost 10 times.
I love following Anna Olson’s recipe.
So do l❤❤❤
I made this recipe yesterday but I omitted the chocolate chips, used 4 medium bananas and only 1/2 cup of white granulated sugar as 1 cup of sugar would’ve made it wayyyyy too sweet. It came out perfectly 👌🏼
Oh, I’m Jamaican so I added freshly grated nutmeg, cinnamon powder, rose water, almond flavouring and mixed spice powder.
OMG that sounds amazing! Also, when I saw that 1 cup of sugar, I immediately thought it's going to be way too sweet for me. I'm going to try it with 1/2 cup.
Yes I also cut back on the suger
Hello Anna, my cousin tried this recipe last night and can't get over it. This far is the most delicious banana bread I have tasted. I even told her to bake it as my birthday cake lol just can't help but loving it so muchhhhh!!!! My cousin is one really good in baking also. ❤️
This is by far the best banana bread recipe I have ever had. I’ve already made it three times and it’s absolutely delicious and turns out exactly the same every time. Thank you so much for this recipe.
What oven temperature did you use?
@@cat.bem1991 I have the same question. in the video she says 350, but video details says 325. Also when I looked up 1.5 cups of all purpose flour it measures somewhere around 180grams, But the recipe says 225grams. its a bit confusing TBH.
Excellent!
Made this a few times now. Everyone at home just loves it. Thank you for sharing this simple and great recipe 💜
I have made this for the past 6 days. My grandchildren and great granddaughter love love it. By far the best and only recipe I will now use😍
yes you're right, this recipe is a keeper... my family love this! thank you for sharing this with us.
There is no way you can find a better recipe. I literally found my favorite dessert. Even my parents who arent banana fans DEVOURED IT
Yuppers, this is one of my faves! You cannot beat the smell of banana bread baking! With or without chocolate chips, it's a winner! 👍🙏💖
We agree Susan! Glad you like it!
one of the best versions ive done, thanks Anna!
Made this today and omg....it is absolutely delicious! this recipe beats ALL the banana bread recipes I've tried before. Your banana bread recipe is definitely a keeper for now on :) thank you, Anna!!!
Your recipes are the only ones I will ever follow!!Ive made it so often,always a winner 👍Thank you Anna 💐
This is hands down the best recipe for banana bread. Just wonderfully delicious and oh smells so good. Thank you for sharing this. My family loves it.
Just got finished baking this oh my goodness. Delicious Delicious ! It took me about 3 times trying different recipes and this one work. Thank you
I made this today and I looove it! Thanks, Anna. Love that it didn't require mixer and many bowls and tools.
I have gone through many recipes. None makes me happy. But finally I decided this is the one I am going to choose to bake banana bread.
You are so fun to listen to, clear and precise explanation and amazing recipes to boot 😍
I just finished baking following this recipe and it tastes so good. My entire family loves it! This is my first time trying. Thank you 🥰
I love your recipes and tried out quite a few..I love that you put ingredients right here ..simple and easy to find. Thank you so much for sharing your expertise with us. God bless.
I tried her banana bread recipe yesterday, a hit! My husband was pleased. Will definitely use this recipe from here on out.
Hey Anna!! I’m so so glad I came by your recipe for banana bread.. I tried it out today for my mum in law’s bday, and it turned out brilliant!! The measurements and ingredients were so on point, that u jus cant go wrong with it!! Thank u so much!! You’ve made me a hit in my home!! 😁😁
I do love listening and watching your videos, Anna. You are wonderful baker and teacher that gives such clarity in your directions and explanations. Thank you
This is now the only banana bread that I'll bake! Absolutely, the best! Thanks, Anna!
I recently did it, and my family loved it 🥰😍❤️ Thank you so much Anna!
I made this just now but I did only half the recipe and it turned out amazing! It was so delicious!! Thanks Ana for sharing your recipe!
I fell in love with Anna ever since her "Sugar" years. I’m glad she’s still around. She’s my biggest inspiration and who I aspire to be like
me too, like the way she present the recipes😃
I just tried it and it turned out amazing! Soft and moist and just perfect! Will definitely be doing it again!
I just made this! Im a huge fan of banana breads/cakes! Im in love! Not changing yo another recipe ever! Anna you are amazing and a life saver! Thank you for all these recipes!
Anna thanks for the recipe, I made this last night and it was delicious. My home was filled with the smell of chocolate banana heaven while baking! My usual recipe uses vegetable oil and it keeps the bread moist but it tastes so much better with butter and bread is moist too!
I tried this recipe yesterday and it is YUM😋! I used the oven temperature in the description box instead of what you said in the video. This is the third recipe I tried from your channel, the other two being the fudge brownies and the chocolate chip cookies. I love that you are easy to follow. Thank you for sharing! I have other recipes I hope I could make😉.
And belated happy birthday 🌸🌸🌸! May you have many more years of baking that you can share with us!
I made this today and followed the recipe exactly using toasted walnuts. This will now be my go to banana bread recipe. Thank you, Anna! Delicious!
You’re the best! Every time I follow your recipes the finish product comes out delicious. Thank you!!
I use this recipe every time I make banana bread and my whole family loves it, it doesn’t even last a day since everyone’s eaten it 🥰
Thank you for this recipe. It's so simple. And I've tried it (as some your other recipes). It turned out great.
I have used your recepie for 3 times already and i love it!!! Thank you!
The best banana bread recipe that I have tried! So easy and so scrumptious! ❤️
Best recipe I’ve tried, and it works perfectly with gluten-free flour. I just do it with 1/2 cup of sugar and it’s perfect for me. Thanks!!
I've made this recipe a handful of times but I use 75g of brown and white sugar instead. Such a delicious recipe! Thank you! 💖
Tried this recipe yesterday! It came out absolutely fantastic! The best I've ever made! Thank you chef Anna!
Tried this recipe today. Came out perfect. Thank you for this. I have tried many others but this is the best one.
OMG i am so happy i found you on youtube Anna!!!! i use to watch you on tv all the time!!! you made me fall in love with baking. thank you!!!! love from canada =)
I've been looking for a recipe like this for a long time
Thank you anna
You are quite welcome!
Yummy
@@ohyum I like Anna's show.. Even my autistic boy never misses her show
@Oh Yum with Anna Olson...I have tried two times and both turned out well. I would like to know why my banana bread did not rise as much as your banana bread. I wonder which of the ingredients I used did not work.
I discovered your channel only now. So happy. I used to watch you on TV all the time. Anna Olson is THE baker to follow.
I’m so impressed! Easy and delicious! Making it all the time now
Hola estoy un.poco distanciada de esos maravillosos programas de repostería pero los recuerdo con afecto en especial los de Ana Olson
Amazing amazing recipe everyone in my neighbourhood loves this so much and beg me to make it all the time thanks soooo much . Love from the uk
I’ve made many recipes of banana bread. I cannot tell you how your recipe leaves all others for dead.
Absolutely super and the easiest process to follow. Great stuff!
Oh wow, I have no words! I made this last night because to this day I have never been satisfied with my banana bread, I feel like it's always missing something, but this! This is it! This is the best banana bread recipe out there! Can't wait to make it again!!!
So simple with only one bowl! Also, thank you for the great tip on using the measuring cup to mash and measure the bananas!
Can't wait to try your recipe!
Finally found the perfect banana bread recipe . Thanks so much. I made this today and it turns so yummy. Best ever.
Inlove with how it turned out !! Would totally do it again
Thank you very much! Saw it yesterday and tried it immediately. Perfect!!!
Tried this recipe and it's legit good. Esp when eaten fresh!
wow! she keeps the sugar in drawers, Jealous! If I do that in my place I may be scooping ants. Hahahaha!
😂😂😂😂😂
Honestly this is one of the best recipes ever , i have made it sooo many times ,and everytime it comes out perfect , i am making one right now , and i can smell a tasty scent from the kitchen !
Tried to bake this delicious banana cake my first time ever followed by your recipe. It was a huge success! Thank you Anna❤
Just tried this can't wait for it to come out of the oven. Just discovered Anna's baking show on our SBS cooking in Australia. I'm very happy to find her style of baking. 🥰
Wow, this recipe is amazing Anna!
Thank you! :)
@@ohyum dear chef can u please tell us if u use the Hot (Hot) down and up in ur oven to back it? or only down?
@@dididodi652 I've been trying this recipe with top & bottom heat in the oven (also with fan assisted options) around 180°C for 1 hour 5 min only.
I have tried many recipes for Banana bread and this is the best one I've ever made. Any recipe that calls for both brown sugar and granulated wins every time. The amazing thing about this recipe is that it is not too sweet and it is perfect sweetness. Everyone needs to trust the process and the result is a nice moist bread without the need for sour cream or yoghurt. Delicious.
just tried this recipe for fasting today. and it's sooo delicious! thanks for the recipe❤️
I love Banana Bread. It's my favorite bread ever❤
It's delicious!
I love your recipes, they are scrumptious made this a couple of days ago, it was so moist and delicious.thank you.
At what temp did you bake and how much time??
This is a fantastic recipe and I love baking using your recipes. They always turn out great and tasty. Thank you!
She is simply great! My hobby is baking and thanks to her I have learned new things and found new recipes. Thank you!!!
Oh, Anna, I'm so happy that I have found you here! I started following your amazing recipes in Canal Cocina, a spanish TV channel, but I didn' t even know you had this video channel. Of course, I've already subscribed to continue learning with you.
Greetings from Islas Canarias, Spain.
Hi Anna.
Firstly, I would like to thank u for inspiring me. I tried it and my folks loved it. Thank u for sharing your recipes. God bless
Js in time!! I am going to follow this recipe for my food practical exam 🌟🌟❤️ thank you for the amazing recipe!! Can't wait for try it out
Amazing to hear! We bet you'll ace that exam :)
i made this yesterday and it was AMAZING ! thank you so much for the recipe , everyone loved it !!
I've made this so many times and it's consistently amazing! Everyone loves it! Thanks, Anna!
I tried your recipe today, oh my goodness, it was Oh Yum!!!! Thank you for this amazing recipe, my banana bread was really moist.I added chocolate chip to mine as well. Love from Nigeria xx
At what temp did you bake and how much time??
@@06.aishanawal10 tried it and it came out perfect at 320 degrees for an hour and half
I tried it! The result is boom! Its great until the 2nd day😭😭❤️ cheers to that chef anna ❤️
What happened?
Tried your recipe, so easy to make and it’s really delicious! Thank you 😊
Thank you for all your baking tips
Hi miss anna I have a small business off banana bread and I used your recipe.. And they love it. My husband and daughter also.. Thank you so much for the recipe.. From philippines❤️❤️❤️
I just made it! Reduced the sugar, added dark chocolate and walnut, kept the rest the same. So delicious! Thank you for the recipe!
How much sugar you reduced?
I just used half a cup of brown sugar and wola!!
Hi dear by reducing the sugar it did not jeperdize the banana bread I my self was thinking for such a small cake it would be really sweet
ive tried this yesterday and it turns out amazingggggggggggg! baked so many cakes and this is the only one makes me drooling
This was my first try in baking.. super recipe! So simple yet so delicious 😋. Thank you for this recipe 😊
Oh yum baked this bread yesterday and it turned out 👍🏻 Thanks a lot !!!
Amazing to hear!
Love that you made this so simple and all in one bowl!! Nice soothing music too 💕
I've used this recipe now for like a thousandth time and it always turns out amazing. Hope it's same this time as well. 😂
I am making this right now Anna 🌹 thank you so much. Your expertise and your kitchen are awesome and inspiring. God bless you❤️
I love her baking! She’s the expert I’m not lol But I add 4 bananas and a full stick of butter and I have no regrets!! Amazing delicious soft moist.
You are such a delight to watch.. ❤❤God bless your hands work🙏🙏
Thank you Joseph! :)
You making baking so easy. Thank you so much for sharing. This is really amazing. I’ve tried it twice already and look forward to learning more from your videos 🤗🤗
I just made this recipe. OMG this is just super easy, super quick, and super DELICIOUS! My family also loved it! Thank you for sharing this recipe!
Happy belated birthday Anna 🥰 Tried this recipe today and was so perfect. Thanks for the recipe
Glad you like it, and thank you for the birthday wishes!
@@ohyum ll
J0lll77
Wow señora Ana q rico se ve felicidades x adelantado del día de las madres q. Dios la bendiga y le de mucha salud
Loaf is in the oven right now and the kitchen smells amazing. Can't wait to try it!
Tried this today it is simply yummm... Perfect texture and taste...
Hie Ana, loved the reciepe and I made this at home, it's an absolute hit! Thank you so much!! ❤️
Thanks Anna. I’ve made this recipe and is, by far, the best banana bread Ive ever made. Everyone loved it! I just twist a little bit and add some sprinkles of cinnamon, sugar and some melted butter on top before putting it inside the oven. :)
Thank you for this easy recipe Anna !! It turned out so good !!
The best banana bread recipe I ever tried. I love it sooo muchh❤️❤️ thank you for the recipe
I wish I could open a draw and the right ingredient was there
SAMEEE
ikr
me too
Surely, a professional baker.
Me too
This is a good recipe!!! Definitely trying this tomorrow 😄
That's great! Please let us know how it turns out!
Just made one today for the first time. Thanks to you Anna, I'm now into baking! Warm regards!
Made this with a few adjustments. Its in the oven as I type. 10 more mins before it comes out. Smells sooo good in my house right now. Thank you for the recipe!
Love the simple recipe Anna. Thank you. Instead of using an oven, I used a steamer for an hr at high heat. Moist but same result
Wow 😮
I baked my first ever banana bread using this recipe and it turned out perfect! It was moist and delicious and a big hit at home. This recipe is so easy and fool proof. Thanks Anna!
Just made these and it turned out amazing! Added 1/4 tsp of cinnamon and 1/8 tsp of nutmeg! Turned out great! Moist inside, crispy edges.
Anna you are so inspiring, thanks to you I'm back in the kitchen baking (even though I am Chef I've hesitated to bake as it wasn't my field.. ) you have given me the light to experiment for sure ! lots of Love from Sydney ! :)