CAMEROONIAN🇨🇲 OKONGOBONG RECIPE | HOW TO COOK OKONGOBONG(VEGETABLE SOUP)

INGREDIENTS
EGUSI
OKONGOBONG LEAVES ( UGU/PUMPKIN LEAVES)
SALT
SEASONING CUBES
COOKING OIL
FISH
MEAT
COWSKIN
TOMATOES
ONIONS
GINGER
GARLIC
PEPPER
WATER
CRAYFISH
CURRY POWDER

[@gracielandoumbe7817]

Beautiful récipie. Thanks❤

[@LaminAkonjom]

Thank you, too 🙏❤️. and you are most welcome .

[@fomenkykelly965]

wow! never tried this delicacy with tomatoes. Gonna try it (PS: when my mum isn't home)

[@LaminAkonjom]

🤣🤣I know right !! It's because they solely use egusi only but tomatoes makes it sweet 😋

[@sandrinebih263]

Curry make's it taste great

[@LaminAkonjom]

You Sabi the thing 😊😍

[@lekomoeulalie7615]

😂 hmmmmm my sister water 🙌🙌🤣🤣🤣🤣

[@LaminAkonjom]

😂😂

[@kingfirstomega9069]

Am male student in Buea just wanted to cook it and came across your video 😊and i love it 🎉

[@LaminAkonjom]

Awnn Thank youuuuu 🤗… Hope it was delicioussssss… Thank you for watching and I wish you the best in school .

[@alfredmatea1536]

❤ you sabi Cook ya so yummy beautiful

[@LaminAkonjom]

Awnnnnn 🥰 Thank you for Watching Alfred 🤍🙏

[@benismah612]

Great

[@LaminAkonjom]

Thank you so much 🤍🙏

[@evelinemantoh]

Good

[@LaminAkonjom]

Thank you so much for watching 🙏🤍

[@danitcooksforyou1809]

😋😋🔥🔥🔥

[@LaminAkonjom]

Merciiiiiiiiiii 🙏🤍..Thank you for Watching Ma'am. 💕

[@christophemaing9022]

😋😋😋😋

[@LaminAkonjom]

Thank you so much for Watching 🤍🤍

[@fomenkykelly965]

Lamin my good neigbour . shock me!

[@LaminAkonjom]

Eyy 🤣 I feel guilty

[@adaobisweetjekwu8676]

Looks good.can I use palm oil

[@LaminAkonjom]

Thank you for watching 😊 but in my humble opinion, I do not think you can use palm oil . Growing up, I have only seen people use this kind of oil , but you can improvise ! I pray this helps .

[@LaminAkonjom]

Thank you for also appreciating the meal ! 🙏

[@petrabrown1310]

The first dry fish looks like strong canda. What's the name of the other dry fish?

[@LaminAkonjom]

Hello , sorry for my late reply 🙏..it is called "Mokanjo" thank you for watching 🤍

[@petrabrown1310]

@@LaminAkonjom Thank you!

[@LaminAkonjom]

@@petrabrown1310 You are most welcome 🙏

[@agnesonana5901]

I didn't see the part were u added the galic , ginger and pepper.

[@LaminAkonjom]

I’m sorry 🙏 but I did add it .. the process is when you are cooking your egusi, just add your ground pepper , ginger and garlics too ..let it’s cook together . Thank you for watching

[@LaminAkonjom]

In this video I added the paste before frying my onions ! Either way will do 🙏

[@awahfaith3011]

Trying to cook now but I have dry okonobong
What should I do

[@LaminAkonjom]

Hey Faithy , thank you for Watching 🤗..
It depends on what you want to cook , you can just soak it in water for some time , you'll see it becoming soft and fresh then you can strain , squeeze and use to cook. In other cases , if you want to ganish you can just rinse and add to your food of choice ...I pray this helps

[@LaminAkonjom]

If you have any more questions, I am willing to answer. Have a great day 🤍

[@awahfaith3011]

Thank you very much

[@LaminAkonjom]

@@awahfaith3011 you are always welcome Faithy 🙏🤗

[@oma-bright-1944]

What happened to the boiled yam?

[@LaminAkonjom]

Hey thank you for Watching 🙏
You can eat it with boiled yam as well..or plantains 🤗

[@benismah612]

You forgot to say whether or not they should boil the okonghobong

[@LaminAkonjom]

Oops! Thank God for you ! I'll do that in a subsequent video where I'll be recreating.
Thank you so so much 🤍🙏

[@khalybloq]

to much cray fish

[@LaminAkonjom]

Thank you for Watching 🥰..the Crayfish is to enhance the taste .

[@louis-claudenguea-njoh4052]

You are cooking plastic, you are going to get sick with plastic

[@LaminAkonjom]

Plastic ?