CAMEROON OKONGOBONG RECIPE ||HOW TO COOK OKONGOBONG, CAMEROONIAN VEGETABLE SOUP. Jd's kitchen
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- čas přidán 18. 09. 2021
- INGREDIENTS
EGUSI
OKONGOBONG VEGETABLE
CRAYFISH
VEGETABLE OIL
WHITE PEPPER
BUSH PEPPER
PEPPER
GINGER
GARLIC
SALT
SEASONING CUBES
MEAT/CANDA
ONION
KANWA( LIME STONE)
Those market okonghobong looks so fresh
Love how you present the ingredients
Very clean and detail recipe👌🏾
Aww thanks Babara I appreciate 🥰🥰
I am so blessed I stumbled on this video all along I have been adding tomatoes in mine and also frying the ingredients before adding egusi and also washing the veggies with salt no wonder I never really enjoyed mine. Thank you so much I will try this I love the green colour too wow thank you so much❤️❤️❤️❤️❤️
Yummy 😋
Thanks for sharing your recipe 😍😍
Wow it really looks delicious
I am so excited to make this
Nice food. Thanks for the recipe
Great recipe👍
Wow thanks soo much for this,, thanks for promoting our culture,,
And I am also going to support you by sharing.
God bless you🙏💝😘
Thanks dear 🥰
This is good😍🥰🥰you did it just the way we were taught 👌👌
Me feeling very basic right now because I boil my meat with just salt,maggi and onions🤦♀️🤦♀️🤦♀️🤦♀️
Looks really good, my next okongobong I am following your method step by step
Hahahah thanks Francess
I just cooked this today from your recepide.
You like it?
Amazing darling
Tried ur method and added green pepper along with the onion at the end. Very tasty ! Thanks for sharing .
😋😋😋😋 baking soda can also take limestone's place. I use it to maintain the greeness of eru leaves.
Ohh thank you I dint know this.learning alot from this comment section 🥰🥰
@@jdskitchen me too!🤗🥰
Me too
Will definitely give it a try🥰🙏🏻
Ohh yes you should
Thanks for this.its indeed helpful
Glad it was helpful!
Very straightforward recipe. 😍
Glad you liked it
Ugu leaves in Nigeria
Thanks much live in Canada
Our pleasure!
Seriously I miss Fresh Okonghobong
Mouth watery 🥰
I can imagine ohhh
😋😋😋
Wow. Just stumbled on this channel. Great presentation
Thanks Nayah🙌
The lime stone really worked
Turned out so green
👌🏾😋
Oh yes it did 🥰🥰
I use add green pepper and it gives a nice favour and taste
Ohh really. I should try this
i love the way they slice the unkonghobong thin...that's how i like it...chai my mouth is watering here sis! The unkonghbong and plantain look so yummy. Great job
Hahahah very yummy ohhh😉😉
New subscriber a Cameroonian
Welcome to the channel, me.Thank you for joining
Ahhhh I’m enjoying this ☺️☺️☺️, I came to your channel to have some ideas for my meal planning ( inspiration had gone 😅😂) . I really love how you cooked this 😍😍😍
Thank you sis ♥️
Please what is bush pepper? Thank you.
I will definitely love it cause we both use the same ingredients....but that 6 cube Maggi Sis🤸🤸🤸🤸🤸🤣🤣🤣🤣🤣
Hahah 💃💃. needs to taste as per the quantity. I don't use alot of salt instead
Thanks 🙏🏻
You’re welcome 😊
Yess yes "nkanwang"(am not sure about the spelling 👈) helps to prevent stomach bite or stomach bloating.
Instead?? Too much of it can cause a running stomach
So after slicing the Okongobong, you just put in boil water, you do not wash, like they wash ndole??
You don't have to wash like ndole
What do you call okongobong ?
The green leafy vegetable