Hey everyone! I'm writing this 3+ years later to tell you that I have updated this recipe. It's still delicious, but more detailed and better visuals and audio 🙂 Thank you so much for watching this video! I appreciate YOU! UPDATED RECIPE VIDEO: czcams.com/video/Q6zg-cksTXc/video.html
For those that posted negative comments, I followed the video, made these last night and they came out wonderful, not even a leftover after my daughter started eating! So apparently, she is def doing something right if she can teach an Irish/English American woman who has never attempted to make these and they came out perfect!!
If you realize it at the beginning, you can strain off the water and add fresh but if you're at the end, it's probably going to add an off flavor to the channa. Not much you can do at that point except start over.
Hello Taste of Trini! I just made doubles using the recipe you shared. I must say the bara was soft and simply delicious, it was too tasty and just not enough (albeit tripping the recipe ha!). I also did the channa, unlike other recipes, yours did not have onions, garlic and oil. This was kool. I do not live in Trinidad, so it was refreshing to find this recipe provided by you - a humble soft-spoken and generous lady. I urge you to utterly ignore any and all negative comments, for your assistance is much more helpful to those with sense. Have a fantastic day!
Hi Sheldon, I appreciate your lovely and kind words. I'm so happy the recipe turned out great and you enjoyed it! I will definitely take your advice, thanks again for the love and support. Have a Happy Thanksgiving (if you're celebrating)!
Ignore the haters and trolls. Their lives are obviously bleak and miserable if they have nothing better to do with their time than spreading hate and negativity. You're doing a great job on your channel. Keep it up. I appreciate you sharing your food culture with the rest of us.
After 5 years and I made this version of doubles, and hear nah, this is the recipe for me to keep. We made this today and it went in 5 seconds flat. Thank you so much for sharing this is soooooo good. Blessings
Both of my parents are Jamaican so I've never ate doubles before but I've heard of them. I've tried a roti before. I'm giving Jamaican food a break so tired of it and I need to try something new. I'm so glad I came across your channel because I want to try cooking foods from other caribbean islands, thank u so much this looks so good!
So I tried this Doubles Recipe this evening. Thank you, Thank you, Thank you. This is the best Doubles Recipe ever. I doubled the recipe and needless to say it was gone. My family enjoyed very much.
Ever since my childhood I have loved Indian food we make in Trinidad. Love Indian weddings and enjoyed Divali more than I did Christmas. Doubles was one of those foods I did not understand And took a while before I tried it out. If you grew up in Trinidad in the 80's and 90's where there was a lot more racial, cultural and political tension in T&T you would know what I mean. A kid no more and not susceptible to mo-vay-lang I started eating Doubles and lets say the rest is history. I tell all my international friends,Trinidad and Tobago is where food goes to get its flavour and this recipe is right up there with the best. I love how thorough you are with explaining what you do and why as well as what results to expect. Thanks for sharing!
I live in Montreal, Quebec Canada, I would love LOVE to have a wife born in , Trinidad and Tobago I adore everything about these women, The food, the fancy dress, and that accent, the culture, the eyes, ouff Being an Italian man, guess it will remain a dream. dammit [ a pinch goes a long way she says,,,, LOL ] sometimes they slap us when we pinch 'em
OMG... I am so excited about your channel... I am originially from Fiji Islands and our food and traditions are 99.9 % same as that of yours.. including the recipies, prayer traditions and family customs. Ancestors are from different parts of India but we were taken to Fiji during the same time your ancestors were taken to Trinidad... Fiji is my home... and I love to eat and travel... Keep the good work of all the vids, just love it.
this is just puri and chole we have in India like 1ce a week. The only diff we don't use yeast in any indian flat bread unless its naan, which is Persian in origin. i think this is a trini version of indian chole bhature,
Ashani Chand we were all taken from Bihar, Uttar Pradesh & Madras. Trinidad 🇹🇹 Guyana 🇬🇾 Suriname 🇸🇷 Jamaica🇯🇲 Mauritius 🇲🇺 & Fiji 🇫🇯 are all Bhojpuri people.
Greetings!....this is deconstructed version of traditional chhole bhature dish which originates from northern part of India. Great to see you all relishing it in a different fashion. Much love from India!
Hi! Yes, it does have Indian roots. My ancestors were from India. The Deen family in Trinidad started selling their own version of chole bhature and used the local spices and fruits to make condiments. They called it a "single" at first with 1 bara or flatbread with channa and condiments. Then, someone asked go double it up and that's how the name doubles started 🙂
I'm so happy I found your channel! My boyfriend is Trini and I want to surprise him with a nice homemade Trini meal. (instead of sneaking off to Gloria's 😂)
Omg this is the best doubles recipe on the Internet. That next trini youtube woman trying to be you so bad, but she can't touch you. keep it up..you are awesome!
I make this, this morning .. wow delicious my family ate until all finish.. fantastic recipe. .. thank you . And I'm from Trinidad and doubles is $5 rite now so I'm happy for this recipe 😆
Hi my name is Jennifer am Trini I been living in us for pass 30yrs now I cook all my food I love your cooking makes me hungry can get certain things here but I do my best just come across your videos yesterday so I been sharing with my kids so keep up your good cooking and I look forward to seeing more
thank you so much for sharing this and all the detail you provide. I am from south America. we are not to far way from TNT and I love your foods and culture. Much love and respect. Trini always has a piece of my heart and tummy !
I have been wanting to make doubles FOREVER & I finally made them tonight. Of course I used your FANTASTIC recipe & even my son whom it is very difficult to get him to eat ANYTHING vegetarian loved them!!! Thank you X's 1.000.000. Your recipe has inspired me to not only make vegan dishes but dishes from Trini and Tobago as well. Thank you so very much...we ALL loved these delicious doubles.
Made this 2 weeks ago and it tasted just like how they make it in the trini shop, everyone in my house loved it, I also made the tambran and cucumber chutney 😍 I'm Making it again today for my family. Thank you xx
You are a fantastic Trini chef/cook. I love watching your Trini cuisine dishes. You are so young to be so accomplished , so I imagine you learnt your skills from helping your Mum in the kitchen from a very young age. Just a little advice. In the U.K. it is very hard to get fresh Chandon Beni leaves or even dried culantro seasoning. Some wise Trini should work on making this available to Trini’s in the U.K. Thanks so much for your terrific channel. I am grateful for your delicious Trini cuisine dishes. I was born in Trinidad but our family came here since 1956 as children. I am now 75 years and was blessed with a great granddaughter in January and a great grandson in February 2022. I intend to teach my great grand kids Trini cuisine and I hope they will carry on the legacy and teach their kids. Viva sweet T&T. Please don’t stop your channel. Blessings. 🇹🇹. ✌🏻💖
Hi,I really like how u did everything, I tried making doubles for d 1st time last week, but after viewing u i understand alot better ,i can't wait to try it again. Tk u.
I love doubles when ever I visit Trinidad my trip is not complete unless I get doubles and roti thanks for sharing your own Style it looks delicious wish I had one.
I lived in T&T in year 2000 and doubles were my every day breakfast (i used to have 'em at saint james) and i've been looking forwards to make 'em for so long. Thanks for the recipe.
Good job your bara look real nice i love doubles i make some friday.. just with bandania.. tambran and pepper sauce doubles is 1 of my favorite from a TRINIDADIAN and proud us citizen living in Connecticut.... I like your posts with batman..... good job 👏
Thanks to your Dasheen Bush video I came across this doubles vid , very detailed and informative. And guess what....I tried it and it was a huge success! Now I have the perfect recipe and method to make my own doubles here in Norway! Thank you Taste of Trini!
So glad I stumbled across your channel in search of learning how to make roti, then I saw your dhal puri video I LOVE it! I've never had doubles before & my friends keep telling me I should try, your video is perfect thank-you!
Thank you Trini, your recipe was on point...I live in New Mexico and i have no ethnic Caribbean foods here besides mango. I made doubles the other day and followed your recipe and they came out BOSS okay...I had fresh seasonings made for this and it came out PERFECT!!! Thank you, now i don't feel so deprived LOL...Eat Doubles and be haPpY!!!
Debbie Isoldi Wow, nice! Happy you enjoyed It! Glad this satisfied your doubles craving, now you can make it whenever you want! Thanks for trying the recipe ☺☺
hi hi beautiful... once again you taught me something I've been wanting to learn for some years now... I did exactly what you did and I'm just gonna say woooowwwwww!!!
Hello thank you so much for this recipe it is amazing. I live in Nothern Alberta 3 hrs from the nearest city . I myself have never tried making doubles , I tried your recipe exactly as is and my family loved it. Thank you so much it's nice to have a hot doubles on a cold winter morning or evening.
Wow wow wow i enjoy every recipe that you give to us i enjoy your doubles ut is very tasty and yummy i am sure going to try this recipe i have been following you with all your tasty dishes you are a great cook keep up the good works i appreciate all what you are doing you are the very best stay Bless 😋
yesss!!! girl i got so excited seeing that you made this video. I usually get my doubles in Arima or Grande! I can't thank you enough for making these videos so that i can learn the authentic way, I plan on passing these recipes down to my future children to keep the trini culture alive. :-) will let you know how mines came out.
Awesome!!! Glad I can help you keep the culture alive! Never had doubles from that side but I definitely going on my next trip home! Thanks for watching ☺
Hi girl you're a life saver my fiance is from Trinidad and he just ask me to make doubles told him I would have to go on CZcams lol and you are the first video I came across thanks so much new subbie here going to try cook him some dish from his homeland
my favorite ting... ty I like your version I like the different toppings so you can try different things... girl I'm scared about the Barra because once I tried to make Roti for me and a friend. well talk about laugh till yuh almost pee yuhself? the thing was hard like Frisbee she flung across the room and it took off and crash against the wall.. well look here we fell on the ground laughing.... anytime someone bring up making Roti we start laughing...btw I'm one of your new subs. 😂😂😂
Yes gul it took 75 years for me to learn this art of doubles making. Making Bake is my specialty and salt fish chukka 2016 ah still learning. Trini to meh bone. Canada
Recipe is excellent I make these all the time I can’t wait to try your other recipes.😋For the Channa I used can chickpeas which is not the traditional way but it tasted exactly the same. I just added my green seasoning and a little bit of water and spices.
my life change for the better after this episode HAHAHAHAH. I finally learnt how to make a double! was the first episode I ever watched on your channel!
I have viewed several of your recipe and i have enjoyed looking at all! You made them appear so simple. I am still to try a few of them. One thing though, I love doubles with that "burnt" taste, you know the dark brown areas on some doubles, yet it is soft and delicious..........
Oh my goodness!! thank you for sharing, I've watched this, sehena, mango chutney, aloo pie, pholourie and I just really enjoyed these videos and keeping them in mind for trying these out later on!
Hey everyone! I'm writing this 3+ years later to tell you that I have updated this recipe. It's still delicious, but more detailed and better visuals and audio 🙂
Thank you so much for watching this video! I appreciate YOU!
UPDATED RECIPE VIDEO: czcams.com/video/Q6zg-cksTXc/video.html
boss recepie
Hello
I am Chef Rajesh.
I watching your All Videos.
I would like to talk personally regarding. TrinaD culture and Foods please
Chefpsr@gmail.com
Hey can we do a Collab some time?
Best Channa has yellow split peas in it
For those that posted negative comments, I followed the video, made these last night and they came out wonderful, not even a leftover after my daughter started eating! So apparently, she is def doing something right if she can teach an Irish/English American woman who has never attempted to make these and they came out perfect!!
Thank you. Happy to hear they turned out great! Thanks for watching :)
What happens if I put too much baking soda in the channa? How can dilute it?
If you realize it at the beginning, you can strain off the water and add fresh but if you're at the end, it's probably going to add an off flavor to the channa. Not much you can do at that point except start over.
Thanks for sharing! I love the music also. You're a beautiful indian woman, and I look forward to visiting Trinidad someday.
Hello Taste of Trini!
I just made doubles using the recipe you shared. I must say the bara was soft and simply delicious, it was too tasty and just not enough (albeit tripping the recipe ha!).
I also did the channa, unlike other recipes, yours did not have onions, garlic and oil. This was kool.
I do not live in Trinidad, so it was refreshing to find this recipe provided by you - a humble soft-spoken and generous lady.
I urge you to utterly ignore any and all negative comments, for your assistance is much more helpful to those with sense.
Have a fantastic day!
Hi Sheldon,
I appreciate your lovely and kind words. I'm so happy the recipe turned out great and you enjoyed it! I will definitely take your advice, thanks again for the love and support. Have a Happy Thanksgiving (if you're celebrating)!
Ignore the haters and trolls. Their lives are obviously bleak and miserable if they have nothing better to do with their time than spreading hate and negativity. You're doing a great job on your channel. Keep it up. I appreciate you sharing your food culture with the rest of us.
After 5 years and I made this version of doubles, and hear nah, this is the recipe for me to keep. We made this today and it went in 5 seconds flat. Thank you so much for sharing this is soooooo good. Blessings
Both of my parents are Jamaican so I've never ate doubles before but I've heard of them. I've tried a roti before. I'm giving Jamaican food a break so tired of it and I need to try something new. I'm so glad I came across your channel because I want to try cooking foods from other caribbean islands, thank u so much this looks so good!
So I tried this Doubles Recipe this evening. Thank you, Thank you, Thank you. This is the best Doubles Recipe ever. I doubled the recipe and needless to say it was gone. My family enjoyed very much.
Great to hear! :) Thanks for trying it out
This is the best doubles recipe I have tried so far, and I have been looking for a long time. Shared!
Happy to hear that! Thanks for sharing!
I love your cooking
I agree too, its the best I have seen.
Ever since my childhood I have loved Indian food we make in Trinidad. Love Indian weddings and enjoyed Divali more than I did Christmas. Doubles was one of those foods I did not understand And took a while before I tried it out. If you grew up in Trinidad in the 80's and 90's where there was a lot more racial, cultural and political tension in T&T you would know what I mean. A kid no more and not susceptible to mo-vay-lang I started eating Doubles and lets say the rest is history. I tell all my international friends,Trinidad and Tobago is where food goes to get its flavour and this recipe is right up there with the best. I love how thorough you are with explaining what you do and why as well as what results to expect. Thanks for sharing!
A beautiful indian girl who can make doubles!! take all my money..chaguanas doublesman opposite kfc my fav..good job keep it up chef.
kevin william
kevin william
kevin william weh whadiyaaaaas 😂😂😂
I live in Montreal, Quebec Canada, I would love LOVE to have a wife born in , Trinidad and Tobago
I adore everything about these women, The food, the fancy dress, and that accent, the culture, the eyes, ouff
Being an Italian man, guess it will remain a dream. dammit
[ a pinch goes a long way she says,,,, LOL ]
sometimes they slap us when we pinch 'em
I'd love to have a dusky Trini Indian wife who is an expert chef.
This is the only recipe where my bara has turned out. Thank you for posting!
OMG... I am so excited about your channel... I am originially from Fiji Islands and our food and traditions are 99.9 % same as that of yours.. including the recipies, prayer traditions and family customs. Ancestors are from different parts of India but we were taken to Fiji during the same time your ancestors were taken to Trinidad... Fiji is my home... and I love to eat and travel... Keep the good work of all the vids, just love it.
no doubles in fiji though, we missed out hard lol
Ashani Chand gdhdhdhetdgd
Ashani Chand Puerto De acapulco
this is just puri and chole we have in India like 1ce a week. The only diff we don't use yeast in any indian flat bread unless its naan, which is Persian in origin. i think this is a trini version of indian chole bhature,
Ashani Chand we were all taken from Bihar, Uttar Pradesh & Madras. Trinidad 🇹🇹 Guyana 🇬🇾 Suriname 🇸🇷 Jamaica🇯🇲 Mauritius 🇲🇺 & Fiji 🇫🇯 are all Bhojpuri people.
Greetings!....this is deconstructed version of traditional chhole bhature dish which originates from northern part of India.
Great to see you all relishing it in a different fashion. Much love from India!
Hi! Yes, it does have Indian roots. My ancestors were from India. The Deen family in Trinidad started selling their own version of chole bhature and used the local spices and fruits to make condiments. They called it a "single" at first with 1 bara or flatbread with channa and condiments. Then, someone asked go double it up and that's how the name doubles started 🙂
I'm so happy I found your channel! My boyfriend is Trini and I want to surprise him with a nice homemade Trini meal. (instead of sneaking off to Gloria's 😂)
+Patrice Rowe Awesome! Welcome hun! You'll become Trini in no time lol Enjoy all the videos :)
Omg this is the best doubles recipe on the Internet. That next trini youtube woman trying to be you so bad, but she can't touch you. keep it up..you are awesome!
I make this, this morning .. wow delicious my family ate until all finish.. fantastic recipe. .. thank you . And I'm from Trinidad and doubles is $5 rite now so I'm happy for this recipe 😆
Wow nice! Happy to hear they enjoyed it!
kimoy murray
Hi my name is Jennifer am Trini I been living in us for pass 30yrs now I cook all my food I love your cooking makes me hungry can get certain things here but I do my best just come across your videos yesterday so I been sharing with my kids so keep up your good cooking and I look forward to seeing more
thank you so much for sharing this and all the detail you provide. I am from south America. we are not to far way from TNT and I love your foods and culture. Much love and respect. Trini always has a piece of my heart and tummy !
Doubles is LIFE!! Greatest food ever!!
I have been wanting to make doubles FOREVER & I finally made them tonight. Of course I used your FANTASTIC recipe & even my son whom it is very difficult to get him to eat ANYTHING vegetarian loved them!!! Thank you X's 1.000.000. Your recipe has inspired me to not only make vegan dishes but dishes from Trini and Tobago as well. Thank you so very much...we ALL loved these delicious doubles.
Lynda Clark Wow, that's amazing to hear! I'm happy you are pleased with the recipe! Thank you for trying the recipes! ☺☺
Made this 2 weeks ago and it tasted just like how they make it in the trini shop, everyone in my house loved it, I also made the tambran and cucumber chutney 😍 I'm Making it again today for my family. Thank you xx
Awesome! Happy to hear everyone loved it!
Never had a double .... just the thing for a vegetarian. If ever I have the pleasure to visit Trinidad - that will be a must eat. Thank you. 🌷🌷🌷
You are a fantastic Trini chef/cook. I love watching your Trini cuisine dishes. You are so young to be so accomplished , so I imagine you learnt your skills from helping your Mum in the kitchen from a very young age.
Just a little advice. In the U.K. it is very hard to get fresh Chandon Beni leaves or even dried culantro seasoning. Some wise Trini should work on making this available to Trini’s in the U.K.
Thanks so much for your terrific channel. I am grateful for your delicious Trini cuisine dishes.
I was born in Trinidad but our family came here since 1956 as children. I am now 75 years and was blessed with a great granddaughter in January and a great grandson in February 2022.
I intend to teach my great grand kids Trini cuisine and I hope they will carry on the legacy and teach their kids. Viva sweet T&T. Please don’t stop your channel.
Blessings. 🇹🇹. ✌🏻💖
As much as I want to comment "Omg delicious recipe", I can't. Because you already know ALL your recipes are delicious and authentic!👍
Lol thanks a lot!!
You did absolutely great! I made doubles before and they dry out on me. I now know not to fry them too long. Thank you!
Hi,I really like how u did everything, I tried making doubles for d 1st time last week, but after viewing u i understand alot better ,i can't wait to try it again. Tk u.
Thousands of words but only one. Beautiful
The best tasting quick cheap snack money can buy.. brings back fond memories working in Trinidad at a well known bodyshop
My bara turned out perfect. I highly recommend your receipe. Thanks again for posting!
Happy to hear that! Glad you tried it!
My favorite thing to eat ! Yummy! Thanks for Sharing!
+sandra kitwana You're welcome :)
It looks really good. I'm Guyanese and I love doubles. thanks for the recipe and I just mix the bara. I will let you know how it turn out.
I love doubles when ever I visit Trinidad my trip is not complete unless I get doubles and roti thanks for sharing your own Style
it looks delicious wish I had one.
We bought doubles at a farmers market in Pittsburgh on Sunday new restaurant in town serving food from Trinidad holy cow it was delicious
I lived in T&T in year 2000 and doubles were my every day breakfast (i used to have 'em at saint james) and i've been looking forwards to make 'em for so long. Thanks for the recipe.
Awesome! Glad you like it!
Hi, I tried your recipe and my doubles is a hit while we are quarantine. Thanks
Followed the recipe and came out perfect exactual like the real thing so soft and fluffy. Thank you so much for this recipe. Amazing
Good job your bara look real nice i love doubles i make some friday.. just with bandania.. tambran and pepper sauce doubles is 1 of my favorite from a TRINIDADIAN and proud us citizen living in Connecticut.... I like your posts with batman..... good job 👏
It's a lot like channa bhatura in India.I love T&T food. My husband is from Tobago and I cook a lot of Trini food. Great recipes, thank you.
Cool, someone else told me that as well. I have to check it out. Thanks so much for watching!!
haven't had Doubles in years and I do crave them. nice to see a recipe up for it.
I am impressed with your version of our doubles and I think I will try to make it myself since I am a certified cook now retired.
Your doubles looks delicious especially with the coconut chutney. My husband loves doubles I'm going to try your recipes
I miss my country cooking so much thanks for sharing .NJ
I have tried this recipe and it is the best so far....thumbs ups to you
i feel like every trini have the same pot yes
JA50N555 lmao
JA50N555 Yes for real. that cast iron flavor is the best
lol that pot will never be thrown away in the house hold
vivi etc hi
I love cast iron pots (I'm trini myself)
Thanks to your Dasheen Bush video I came across this doubles vid , very detailed and informative. And guess what....I tried it and it was a huge success! Now I have the perfect recipe and method to make my own doubles here in Norway! Thank you Taste of Trini!
Thank you . Your explanation is very good. Will definitely try it.
Yes the the chaguanas doubles is real good stuff,I must try this recipe,everything I've tried so far came out very good 👍👍👍
Your cooking is always very original, and easy to follow.
I am from India and I liked the recipe
This is wonderful. Thank you so much for sharing. We in Iran love the food from Trinidad.....
Thank you! So happy to hear that! Thanks for watching :)
I made this today and it was absolutely delicious. First time too. I’ll look for the updated recipe but just wanted to say thank you ❤️
So glad I stumbled across your channel in search of learning how to make roti, then I saw your dhal puri video I LOVE it! I've never had doubles before & my friends keep telling me I should try, your video is perfect thank-you!
You're welcome :) Glad you love the videos :)
very nice my daughter love doubles and I am going to make her some by following your recipe
wonderfulll!!!!!!! I am gonna use it right now!!! Greetings from Perú
I can't believe I only just found this I drooling so bad here. Will definitely be trying this during the week.
The Nichols Make sure you send me a picture when you try it, and let me know your thoughts!!
Thank you Trini, your recipe was on point...I live in New Mexico and i have no ethnic Caribbean foods here besides mango. I made doubles the other day and followed your recipe and they came out BOSS okay...I had fresh seasonings made for this and it came out PERFECT!!! Thank you, now i don't feel so deprived LOL...Eat Doubles and be haPpY!!!
Debbie Isoldi Wow, nice! Happy you enjoyed It! Glad this satisfied your doubles craving, now you can make it whenever you want! Thanks for trying the recipe ☺☺
hi hi beautiful... once again you taught me something I've been wanting to learn for some years now... I did exactly what you did and I'm just gonna say woooowwwwww!!!
Hello thank you so much for this recipe it is amazing. I live in Nothern Alberta 3 hrs from the nearest city . I myself have never tried making doubles , I tried your recipe exactly as is and my family loved it. Thank you so much it's nice to have a hot doubles on a cold winter morning or evening.
Wow wow wow i enjoy every recipe that you give to us i enjoy your doubles ut is very tasty and yummy i am sure going to try this recipe i have been following you with all your tasty dishes you are a great cook keep up the good works i appreciate all what you are doing you are the very best stay Bless 😋
yesss!!! girl i got so excited seeing that you made this video. I usually get my doubles in Arima or Grande! I can't thank you enough for making these videos so that i can learn the authentic way, I plan on passing these recipes down to my future children to keep the trini culture alive. :-) will let you know how mines came out.
Awesome!!! Glad I can help you keep the culture alive! Never had doubles from that side but I definitely going on my next trip home! Thanks for watching ☺
My favourite doubles is Persad's Doubles in Princes Town!!!!....Love it!!!...
Ohhh, I have to try there then, thanks for the suggestion!
Perfectly done. Great, simple and easily explained recipe. Bara was easy to prepare and tasted wonderful.
Hi girl you're a life saver my fiance is from Trinidad and he just ask me to make doubles told him I would have to go on CZcams lol and you are the first video I came across thanks so much new subbie here going to try cook him some dish from his homeland
Awesome! I'm so happy to hear that. Hope he enjoyed it! Thanks so much for watching :)
just made this and everyone liked it. Was a simple and easy method to follow 👍
my favorite ting... ty I like your version I like the different toppings so you can try different things... girl I'm scared about the Barra because once I tried to make Roti for me and a friend. well talk about laugh till yuh almost pee yuhself? the thing was hard like Frisbee she flung across the room and it took off and crash against the wall.. well look here we fell on the ground laughing.... anytime someone bring up making Roti we start laughing...btw I'm one of your new subs. 😂😂😂
lol Thank you for watching. That was a funny story. Just follow the technique and you will be fine :)
Hi, my mouth is drooling right now,I love doubles.
A good authentic doubles!! Trini style! Yum
daria Sorhaindo Thank you!
looks delicious great job I'm from Guyana but lives in Toronto so the best bubbles for me is at ACR
Looks delicious I love Trini doubles it's the best
tried it today came out great...tnx for the recipe
Nice! You're welcome!
Yes gul it took 75 years for me to learn this art of doubles making. Making Bake is my specialty and salt fish chukka 2016 ah still learning. Trini to meh bone. Canada
+Geneva Neale Lol glad you like it. Thanks for watching!
Recipe is excellent I make these all the time I can’t wait to try your other recipes.😋For the Channa I used can chickpeas which is not the traditional way but it tasted exactly the same. I just added my green seasoning and a little bit of water and spices.
my life change for the better after this episode HAHAHAHAH. I finally learnt how to make a double! was the first episode I ever watched on your channel!
Thank you , you did a great job in showing us how to make doubles
I like it The way i Do it..But i definitely intend to try your way.I get the channa where i am too..Thanks for sharing you did a good Job.
my mouth started to water watching this ,feeling to eat a doubles now ,very nice grate job, it look very tasty.
Lol Thanks
Will surely try it out. Thanks for sharing
On Sunday morning, my husband will step out and get doubles, I have a grown son who loves it also.
I have viewed several of your recipe and i have enjoyed looking at all! You made them appear so simple. I am still to try a few of them. One thing though, I love doubles with that "burnt" taste, you know the dark brown areas on some doubles, yet it is soft and delicious..........
Happy you enjoy them.I know what you mean....you just need to fry it a little more to get that taste
You go girl! I'm craving doubles after watching your video. Great job ! They look delicious
gyul i love yuh baaad!!! thanks for the tutorial. now i doh have to wait to reach fub doubles and tamerind sauce 💓💓💓
Thanks for watching! Glad you like it
You did well and made my mouth water.Luv the way you showed us how to flatten dough on the back of Hand.Keep it up .
Glad you like! Thank you for watching!
Love watching your videos. Just like Fiji food.
Love your recipe will try it this weekend
you make your videos very simple and easy to follow. I learned how to make buss-up shot from following you and I'll certainly try this one.
Looks great will be trying this,I love doubles.
oh god gyul. Meh mouth was already watering but when I hear duck and goat curry in channa that was it!!!! YOU REALLY KNOW TO COOK WHAT WE LIKE ;-)
+MrCorith Lol! Thanks for watching!
Thanks for the recipe. I'm Bahamian but I am like some Trinidad food and I am learning to make.
Ava Wilson You're welcome! I have to try some Bahamian dishes ☺
+Taste of Trini There's similarities for example peas and rice. But there's major differences because The Bahamas doesn't have an Indian population.
I love double Trinidad food 🍲 nice you teast nice cook
Nice I will try it , my favorite doubles is Shaun's close to the
Highway grand bazaar to me he is awesome!!! Not greasy at all
I miss my Trini doubles. Now I make them thanks to you.
+William Reed Wow, nice to know! Thanks for watching!
+Taste of Trini I just made them yesterday. I would have taken pics but they were gone fast
Wow, good to know!!
Love the Debe doubles.
kurban junction Freeport.... best doubles..pies..saheenas n pholourie....👍👍
I loved the video.I am originally from St.James.I now live in Coral Springs,Florida. I will be watching all of your videos from now on.Great job❤
Awesome! Thanks for watching!
very very nice. i like your techniques and the recipe overall. cute smile too ;) keep up the good stuff
I made them and they were really good. Taste as good as the ones my daughter buys for me when she goes to Maryland
Nice to hear!
Great job so proud of you.
Oh my goodness!! thank you for sharing, I've watched this, sehena, mango chutney, aloo pie, pholourie and I just really enjoyed these videos and keeping them in mind for trying these out later on!
Thank you for watching! Happy cooking :)
Nice! my fav Trini snack
I try it and my daughter love it thanks for sharing