Tongmaster ~DONER KEBAB~ Seasoning Spice Mix
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- čas přidán 6. 09. 2024
- Making your own doner kebab at home ensures that you know what has gone into it, so let's see what this seasoning mix added to 100% lamb is all about...
Piano: Theodorakis - Zorba The Greek
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Music by: www.bensound.com
License code: LGSSET25WKDYVYJ6
Glad you liked it buddy. 1 tip. If ya cook it in the airfryer, wrap it in foil and put it in something to catch any juice/fats. Let it cool completely then sli e and fry in a pan with some of the fats you collected and it will brown it up perfectly. Also i use 50/50 beef and lamb somehow it just tastes better to us. Great review my friend.
I was thinking what to do with the fat so next time I will pour some over the meat and let it cool. Thanks for this mate, it was well worth it :)
Great tip, thank you for sharing 👌🏻
👍👍's up Tip
Long tine fan of the seasoning, glad you enjoyed.
L'il tip(ooh err missus)if you're making burgers, meatballs, meatloaf or kebabs. Add half/three quarters of a teaspoon of bicarb to each kilo of mince/seasoning, mix then rest in't fridge for 30-60 mins.
Lightens and tenderises it a treat. My Croatian sis in law told me about it, she's an awesome cook and makes the best cevapcici...Balkan kebabs.
Try it, mate....you'll thank me one day, but not too much bicarb or you'll be eatin' soap and blowin' bubbles 🧼💭😜👍!
Cheers buddy, I'll do that, and I thought it was only Michael Jackson that blew bubbles!
@@PapparoniHe'd go ape sh*t if he could read that....still, it'd make a change from blow........🙈🙉🙊
Zorba The Greek 😍I love it. I remember buying some of those Tongmaster seasonings years ago. About 8-9 years ago. At the time I found them quite disappointing. They've obviously improved since then. I will give them another try. I remember buying the Angus burger seasoning, chargrilled burger seasoning , tikka glaze and some others. We weren't keen on them at the time. I still buy stuff from them occasionally but mostly herbs and spices these days. I cook a lot of Turkish food and they sell the types of chilli flakes that I use. Looks great Pappa ⭐👍 I would have a bit of garlic mayo with it and some homemade pizza shop chilli sauce 😋
Thanks Emily. I was humming Zorba all day!
I tried a Colman packet creation using butchers beef mince. I pimped mine up with extra garlic and clilli, mixed up in a food blender.
I would use lamb next time.
I prefer lamb as a kebab Bucko, a few are saying 50/50 beef/lamb so wll try that as well..
Yep try beef and lamb high fat content.
Oh yes and thanks for the music too😂❤
No worries Ruth, can't beat a bit of Zorba :)
I've never been a fan of doner kebabs but I've seen that Morrisons have brought out their own brand doner kebab flavour crisps, you might like to get involved.
Nice heads up mate, and you need to invlove some in a crisp sarnie video :)
Just got some of that seasoning, gonna be making one soon.
Good stuff, be nice to know your thoughts when you do...
I’m glad you reviewed this Papp, I’ve been wondering how good it was but I’ll order some now👍🏻
I use their hickory flavoured bacon cure to make homemade bacon and it’s incomparable to the shop bought white gunge & watery offerings😉
I know the gunge you refer to mate, have to fry it off before the bacon sizzles! This mix is really good, I'd do what jay71512 suggests in his comment ;)
Oooo Papps my brain and taste buds are interested and excited. I do love kebab and making it at home would be amazing! Loved the music, great as always.
Thank you Ms Ms, and I chuckled thinking about your 'interested taste buds'!
@@PapparoniThey are firing up, they are saying "Oooo Mrs...you need to try that out" 😂
The dominant little things :D
@@Papparoni😂
Thank you my friend I definitely will try this just from your recommendation.... Local chippies around here sell the cheapo donar meat they are ok but this looks far far more tastier
I looked at a doner meat wholesale website and they tend to sell five diffeent grades of doner meat. All I seem to find is grade 1 out there! Best to make our own, good to see you here mate :)
@@Papparoni I reached out for help my friend nothing set in concrete but I think my life is about to change hopefully for the best
Lol, great vid Pap but please try this for the best homemade Donner recipe I've found so far after years of searching, everything is from Sainsbury's mainly because they've got everything and its only down the road from me.
500g 20% Fat Lamb Mince
3/4 ts Mixed Herbs (Not Italian)
1 and 1/2 ts Onion Granules
1 and 1/2 ts Garlic Powder
1 ts Hot Smoked Paprika (Its in a red tin)
1 ts salt
1/4 ts ground black pepper
a couple of small hot red or green chillies de-seeded and finely chopped if required for extra heat.
Chuck it all in a food processor and and give it a good chopping up until its like a paste.
Put the mixture on to tin foil and shape it into a rectangular sausage, tightly wrap the foil around it and put in the fridge until needed.
To cook, middle shelf of the pre-heated oven Gas Mark 4 for 45 minutes.
Remove from oven and peel back the foil to let it cool for 20 minutes.
MOST CRUCIAL PART.... Pour all of the liquid from the baking tray into a frying pan/wok with a lid.
When the meat has cooled slice as thinly as possible, I find it easier to cut the meat sausage down the middle length ways and then in half.
Put the now thinly sliced meat into the frying pan/wok and gently heat through while preparing your salad and naans, keep turning the meat to coat it in the juices.
When everything is ready put the meat in your naan with salad, add Crucials Mint & Yogurt and Chilli & Garlic sauces. Guaranteed the best 100% homemade Donner that you can get!
Many thanks for taking the time to write your recipe out Martin. I have sent it to my mate who loves making things from scratch, so I'll go over one day when he's told me he's made it :D
@@Papparoni Thanks Pap, it is seriously the best and you know exactly what's in it.
Will be trying some of this spice mix, Papp.
I make slow cooker doner kebab. Kept in the fridge, it does me a few days. Doesn't crisp up; but you can slice it and dry-fry it in a non-stick frying pan, as required.
Recipe I use is from @butlersempire
Homemade doner; wholemeal pitta; tomato; cucumber; lettuce; red cabbage sauerkraut; chilli; garlic mayo.
✌
Many thanks for the tips Mat :)
Looked tasty, I like a bit of donner meat and much better in a pitta than a wrap (takeaways now seem to stick it in a wrap) only problem with this video is that I've got broken plates allover my kitchen floor after you played zorba the greek.
Superb!
Thanks Pap's and Jay71512, I have some of their spices in my amazon basket, so will definitely get them now!
And great, happy music 😊
Cheers mate, sounds like a happy basket :)
My other half stumbled upon this a few months ago and we love it.
She has the flavour is fairly close to the doner we all know and love.
However, the texture is more to that of an American meatloaf.
Which is thoroughly appropriate, as our wedding song was actually Bat Out of Hell.
Dreadful woman.
Hahaaa. I agree on both counts regarding the taste and texture Prophet. Bet she loves you to bits.
Fat andys recipe for this is good stuff i prefer keeping the foil over n cooking on low heat keep it noist n moist...gotta be thin sliced raw cabbage cucumber salad tommys homemade garlic mayo n kebab chilli sauce n yh sharpen your knife up and slice it thin as poss for some reason just makes it feel more authentic too me....ive tried a few off the pre made donner spice mixes from ebay and intrestingly they all tasted quiet different but all good still...cherrs
I agree thinner slices next time, and I adore white cabbage in my kebabs :)
I managed to get 5 industrial sized bags of that mix , each makes up 5kg of kebab 🤣🤣🤣🤣🤣 needless to say I just use a little bit . I used the slow cooker and then browned mine is the air fryer . I have seen fine in foil too . Thanks for the video . Nice to see something I can compare mine to 🤗
You're very welcome :)
Good Morning Papparoni, thank you for another top notch review , as you know I have never had a kebab but this one you created with the Lamb mince looks lovely so I will be giving that a go after I locate some tongmaster spices ! have an amazing Sunday mate :-)
You can make your own if you wish as well mate, not too many ingredients :)
Nice playing as always mate ! / Now THAT looks SUBLIME !!! oh so nice !!! Mark.
A tasty thing mate, and the music, plate smashing stuff!
Fat Andy also has a great video on this product 👍🏻
Superb, thanks for letting me know :)
It looked abit dry with how you cooked it, id cook something like that in an aluminium foil container, available from amazon quite cheap for big multi packs, and cover with foil until 5-10mins from the end of cooking to brown the outside.
Yes this would be a good idea Christian.
Looks lovely geezer i need to get involved 🤟
Go for it mate!
Gosh, that was absolutely marvellous wasn't it. Good one paps 👏
Cheers Uncle, I liked it :)
Made me hungry.
A nice thing Tinx
🎶🇬🇷🎹🇬🇷🎶✅✅✅ Got me tapping my foot ☺
Interesting product! Did it make the lamb go crunchy?
On the outside indeed so Val :)
i love a doner kebab even if there made from junk, i have tried making my own a couple of times with lamb and beef, but there just not as nice as the takeaway ones, but this sounded very good fair play
There's something mucky and tasty with the takeaway ones, got to say though that this was lovely
Hi Papp.
What a great idea.
Homemade Kebab 👍
I agree with the pinned Tip.
My airfryer has a rotisserie function but it's horizontal, not vertical. I'd have to use one of those meat socks commonly used for pork roast cuts to stop the kebab from falling off the bar. That happened to old food guy when he attempted a kebab roll.
I'll ask my local butcher for a length with my next sausage purchase.
I Love the Zorba piece. It's great for 'musical chairs'
Great review and kebab making.
Cheers John 🤤😀
Hope your butcher provides you with a length mate! :D
@@Papparoni I can e-bay order the tongmaster seasoning $7 odd and $24 postage! from the UK 😕
I think I'll shop around for something local. I'm off to ikea for something to assemble.
DONER KEBAB , Mmmmm 😋 😋 haven't had one of those for ages
Fill your boots Malcolm :)
Nice find I’ll be all over this one 😋🥙🌶️ 👍
Get in there mate!
Papa great idea home made doner kebabs I brought a large doner/ chicken combo kebab and chips from my local kebab shop 2 nights ago £18.50 the world has gone mad
Ah yes the ever increasing food prices, it's as if it's intentional ;)
Prices are ridiculous atm. Just so ya know I mix lamb and cheapest fresh beef mice 50/50. 1kg of each, then add the seasoning and that makes over 2kg of doner that tastes better than any takeaway I've eaten from and it costs about the same as your single doner. Me my missus and son have kebabs for a couple days then we freeze at least half of it. Its that much cheaper than takeaway we haven't ordered a kebab in at least 18 months.
Would probably go along nicely with a pint? 😄😄🤙🏼
Perhaps if we pluralised 'pint'! :D
Looks great 👍.... But how much and where can I buy it please 😊
From £2.99. Search tongmaster seasoning :)
That looks really tasty. I will give this a go Papps.
Go for it squeaky :)
That looked well tasty paps my mouth was salivating perfect😊
A hit then :)
@@Papparoni most definitely:)
I want a Doner Kebab immediately Papparoni😋!!!!!
Do it Patrick!
🐑Let's get involved !🐑
Ooooh yeah!... That looked delicious Papp... Unfortunately having looked at the price of the 500g Asda Flavourful Lamb Mince... At £5.00 per pack... It's uneconomical for me to buy this along with the Tongmaster Seasoning Spice Mix... Plus the energy costs and the other accompaniments needed to make my own Doner Kebab... When i can get a huge Doner Kebab from my local Kebab House for just £6.50... But it might be worth doing with cheaper meat or poultry... But i doubt it would taste as good as the Lamb Mince though mate... But i still appreciate the review non the less my friend... All the best Papp... Cheers mate. 🍺
Indeed lamb mince is a treat mate, you stick with that whopper you get from your local kebab house :)
Hi I've made this in my pkp which I've now give it to a young lady because I stopped using it
Giving to people is the way it should be, nice one Adrian
This house in Catford, you're supposed to be decorating. Me and Nick popped round to take you out for a pint. Where the hell were you?
Doing up the house before.
ID?!
That's awesome Pap and I can remember in one of your earlier videos you made your own doner kebab and said it tasted wonderful (video here) >czcams.com/video/a3n59dXzLlc/video.html so would you say that this was as good as that or not quite? Because the wonderful thing about this video is that all I have to do to make my own is buy some lamb mince and some of that powder seeing as I now own an air fryer, where did you get this stuff from may I ask? 🤔
Both good in their own ways Mr Atkinson. Search tongmaster seasoning :)
@@Papparoni thanks Papparoni will do, and if I am successful and manage to get hold of some lamb mince as well I shall also remember to add some salt into the thing as well👌
@@Papparoni ah yes, searched the stuff on amazon and found it on there, one more thing Pap - did you wrap the meat in foil when you put it in the air fryer or is there no need to?
I didn't wrap it Mr Atkinson but I would do next time. See the pinned comment for further suggestions :)
@@Papparoni thanks Papparoni 🙂
Yup I could eat rat all day everyday. Yummo!!
Rat kebab, a new one on me!! :D
Donna kebab sounds like a nice lady lol
I would say she's well tasty!
@@Papparoni definitely lol