மிளகு வடை | Milagu Vadai recipe | Kovil Milagu Vadai | Pepper Vada | Anjaneyar Vadai recipe

Milagu vadai recipe in Tamil | Milagu vadai | Milagu vadai in Tamil | Milagu vadai seivathu eppadi | Pepper vadai in Tamil | Pepper vadai | Pepper vada | Kovil vadai in Tamil | Kovil vadai recipe | Kovil vadai | Kovil Milagu vadai | Anjaneyar Kovil vadai recipe | Kovil Milagu vadai in Tamil | Temple Milagu vadai | Anjaneyar Kovil Milagu vadai | Anjaneyar vadai recipe in Tamil | Anjaneyar vadai | Anjaneyar vadai malai recipe | Anjaneyar vadai seivathu eppadi | How to make Milagu vadai in Tamil | How to make Milagu vadai | Tirupati Milagu vadai | மிளகு வடை செய்வது எப்படி?
Ingredients:
Urad Gola - 1 Tumbler (150gms)
Pepper - 1 Tbs
Asafoetida - 1/4 Tbs
Salt to Taste
#milaguvadai #peppervadai #kovilvadai #anjaneyarvadai #peppervada

[@ThiruShanthi]

Ms. Kalpana, I have had this vadai during my childhood days. Such a delicious and nutritious treat. You have given the recipe very well....easy to follow...hardly can go wrong. Made it following your instruction and got it perfectly. Thank you. Pls continue giving such wonderful recipes.
- from Down Under

[@KalpanasKaimanam]

Really thrilled to see so detailed feedback. Also good to know that you were able to replicate this recipe. Very happy for that. Keep watching. Thank you.

[@kausalyachary8138]

Wonderful receipe and simple explanation .I have gained confidence I shall try it soon thank u .may agod bless. u Kausalya.

[@mithunn4997]

On

[@savithrigopalan1410]

@@mithunn4997 c.

[@KalpanasKaimanam]

@@kausalyachary8138 thanks for the Feedback and Support 😊

[@harilatharajujanu]

today we tried milagu vadai as per demonstration and vadai came out very crispy and tasty. Really preparation took about 15 minutes only. thank you

[@KalpanasKaimanam]

Thanks for sharing. Good to hear that. Thanks for your support.

[@lalithabhavani5570]

அருமையான விளக்கம்

[@kamalanagarajan5904]

ஒரு spoon நெய் சேர்க்கலாமா மேடம். நீங்கள் அழகாக reply பண்ணுக்கிறீர்கள் super 👌👌அருமை. வாழ்க வளமுடன் 🙌🙌

[@KalpanasKaimanam]

நெய் விட்டு செய்து பாருங்கள் நன்றி 😊

[@kamalanagarajan5904]

நன்றி 🙏🙏

[@vidyasagar6561]

The best anjaneyar vadai in YOU TUBE.
Wow.

[@KalpanasKaimanam]

Thank you for your continued support. Keep watching.

[@thiruvengadathanthiru6149]

very simple,lively demo and explaining. this will encourage youngsters to make their own needs at home itself, like the great old days of our grandparents. superb mam. kind of you.

[@KalpanasKaimanam]

Thank you for your valuable feedback and motivation. Keep watching.

[@lalitha6719]

Thanq for sharing. Well explained,step by step ,even a beginner will try to make it. Many more such receipes.God bless.All the best mam

[@KalpanasKaimanam]

Thanks for your valuable feedback and support 😊

[@lathasarangarajab1424]

👍

[@padmarao2333]

Super explanation

[@SowmyaGanesansKitchen]

My hubby favourite. Will definitely try👍

[@KalpanasKaimanam]

Sure do try and let me know your valuable feedback.. thanks for the Feedback and Support 😊

[@malathimanohar9938]

Super explanation 👌

[@vadivambalramamurthy6867]

Superro.super

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@VIJAYIYER84]

All ur recipes are in traditional manner for home cooking..... NICE.... EVERYTHING EXCELLENT 👌👌👍👏👌👏🎉

[@KalpanasKaimanam]

Thanks for your valuable feedback and support 😊 keep watching for more videos 😊

[@padmarao2333]

Super

[@chitrachari4177]

Thank u mam. It has come out very well

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@sharadaramann6134]

I wl try it out dear. Tks fr sharing

[@KalpanasKaimanam]

Thanks for the support. Keep watching.

[@panchapakesanvenkatesaiyer5545]

Easy method pepper vadai hats off

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@nchandrasekaran2658]

Excellent 👏👌 Mam

[@vilaksh2701]

Super mam I love all Ur recipes. Will definitely try. I also tried Kai muruku. I came very well mam. Thank you

[@KalpanasKaimanam]

Thanks for your support. Really glad to hear that you prepared Kai muruku. Keep watching.

[@radhagopal2122]

Super will try

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@suseelaponnusamy1079]

Well explained 👌 awesome recipe👌👍 anjaneyar special recipe 👌i will also try.thanks kalpana for sharing this wonderful different recipe💐😊☺️

[@KalpanasKaimanam]

Thank you for your feedback and support. Do try and let me know how it came. Keep watching.

[@vasanthinarayanan3907]

Super sis today hanumath jayanthi today I made this Vada. Super I anm very happy..God bless u sis.thank u

[@KalpanasKaimanam]

Thanks for your valuable feedback and support 😊

[@lakshmisuresh7675]

Madam excellent.will try

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@nagalakshmiravishankar4004]

Thank you.i will cook this for Hanuman.

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@Asher531]

கய்லா .... எடுத்து... தட்டிடுண்றெருக்கேன் மாமி... 😂🥰😂🥰

[@abayainternational8065]

Arumai. Vazhthukkal

[@KalpanasKaimanam]

மிக்க நன்றி உங்கள் ஊக்கம் எங்களை மேலும் ஊக்குவிக்கும் 😊

[@geethasuryanarayanan6889]

Soooooooper kalpana

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@premakrishnamachary6641]

Your way of explaining is very nice.

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@18kps]

Super sister. I will try and tell u

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@vimalarajagopalan6302]

Simply superb 😊 I am going to try this 👏👏👏👏👏👏👍

[@KalpanasKaimanam]

Thanks for the Feedback and Support :-)

[@hariharaniyer6406]

Pk (6

[@malathynarayanan6078]

Thanks

[@KalpanasKaimanam]

Thanks for your valuable feedback and support 😊

[@malathynarayanan6078]

@@KalpanasKaimanam 🙏

[@janani6936]

Superrrrr.ma

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@mvv-mamiyarveeduvirundhu4663]

Supermam

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@rukmanisridhar5210]

Good morning have a❤💐 great💐👍 day happy💐 Friday❤ super❤👌 milagu vadai
கொஞ்சம் கூட தண்ணீர் இல்லை சூப்பர்👍 செய்து காண்பித்திருக்கிறாீர்கள்🙏💕

[@KalpanasKaimanam]

மிக்க நன்றி உங்கள் ஊக்கம் எங்களை மேலும் ஊக்குவிக்கும் 😊

[@kavia3771]

Hi kalpana, thank you for this recipe.. can you please set post kara boondi recipe as well...I tried it many times...only a very few of them turn out to be round in shape.

[@KalpanasKaimanam]

Ok sure very soon I will post Karaboondhi video.. thanks for the Feedback and Support 😊

[@padmaln9778]

Super mam

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@VijayaLakshmi-ti9kf]

நன்றி வணக்கம் வாழ்க வளமுடன்

[@KalpanasKaimanam]

மிக்க நன்றி உங்கள் ஊக்கம் எங்களை மேலும் ஊக்குவிக்கும் 😊

[@rajagopalanchitra7060]

Can we make with black whole udad dal?

[@KalpanasKaimanam]

Yes, you can do it with Black urad dal..it will be like tirupati milagu Vada.

[@vasanthiguru4819]

Nice Vadai sis ths

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@premkrishnanatarajan6318]

Thank You for uploading the Anjaneyar Kovil vadai . Nice preparation. I tried this today. Vadai came out well. But had one issue. In few vadai's there was a small bulge on the surface of the vadai while frying and also after taking it out. I was wondering where I had gone wrong. In there anyway to ensure all vadai's come-out flat without a bulge.

[@KalpanasKaimanam]

There could be two reasons:
1. You could have soaked the Urad Dal for more time.
2. While grinding you could have added bit more water.
These are two possibilities, why the vada could have bulged. Since ingredients are only Urad Dal and Pepper, there could not be any other reason to bulge. Thanks for the support.

[@premkrishnanatarajan6318]

@@KalpanasKaimanam
Thank You for the reply.
This was very nice preparation to be offered to Lord Anjaneya. Whenever time permits, pl do upload few Naivedyam/ Prasadam recipes. One thing which immediately comes to my mind is-
“Thiruvathirai Kali/திருவாதிரை களி” offered to Thillai Natarajar.
Thank You

[@KalpanasKaimanam]

@@premkrishnanatarajan6318 sure will upload the kali recipe. Thanks for your brief feedback. Keep supporting.

[@Asher531]

Super medam🥰

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@nagarajdn7385]

Mam old tradition way of doing, except grinding, it will be yummy if it is grinded in stone

[@KalpanasKaimanam]

Yes agreed. Thanks for the support. Keep watching.

[@balageeseetharaman2951]

@@KalpanasKaimanam n

[@krisgray1957]

Tried. Came delicious. Thanks

[@ramavijaykumar8653]

Your recepies are so tasty and easy rama

[@KalpanasKaimanam]

Thank you for your support. Keep watching.

[@suseelaponnusamy1079]

Good morning kalpana 🙏

[@KalpanasKaimanam]

Good morning 😊

[@geetaraman1516]

Can we use white ullutham paruppu instead of muzhu ulundu

[@KalpanasKaimanam]

Yes, you can use it. Thanks for your support.

[@user-jg3kq8zq9i]

Ma'am I don't know this language.
So I request you to kindly inform me for how much time you soaked urad dal .
Thank you

[@user-jg3kq8zq9i]

@@KalpanasKaimanam
I am asking about AMOUNT OF TIME you soaked them , maam
I already read your description box, only ingredients were there so I put my earlier comment

[@KalpanasKaimanam]

@@user-jg3kq8zq9i only 10 minutes enough .

[@user-jg3kq8zq9i]

@@KalpanasKaimanam
Thank you for the reply 👍

[@kamalasundaramoorthy259]

Super and excellent tasty vadai

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@ramakrishnantn373]

What oil should be used and when to use butter.

[@tejeshfamily7108]

Gingelly oil

[@dianaskitchenworks8114]

Super support please

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@vasanthiguru4819]

Nice Vadai sis ths

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊