Making Venison SNACK STICKS on Pit Boss Smoker!!!
Vložit
- čas přidán 8. 06. 2024
- We share the process of making venison snack sticks!
HI MOUNTAIN SNACK STICK KIT- bassproshops.vzck.net/rnvmzQ
0:00-1:07 Ingredients/Supplies
1:08-2:02 Mixing Ingredients
2:03-5:23 Stuffing Snack Sticks with Grinder
5:24-10:13 Smoking Snack Sticks with Pit Boss Smoker
www.epidemicsound.com/track/t... - Zábava
I'm hungry!! Looks good!
Thanks Lance, they definately don't last long around my family, lol!
@@OutdoorHighlife I’d eat a whole bag in 5 seconds!
Nice to see someone just yes a grinder because that's all I have
Yummy!!
It's pretty tasty!
Thank you for sharing. What type of deer was it, and what state did it live in?
It was a whitetail from Oklahoma!
@@OutdoorHighlife Got it, location and species helps with taste for sure. In Utah we have Mule deer that taste nothing like the deer from Oklahoma lol
@@bbqelevated Definately! I harvested a mule deer from Colorado a few years back and could tell a difference for sure!
Yea buddy. Now you're talking my language
Right On!
Do yourself a favor and buy a stuffer. They’re so simple and built so well it’s hard for them to break and you can pass them down to your kids
Yea, been thinking about getting one. Will probably pull the trigger on one this fall!
Next time, run meat through your grinder/stuffer before you put the casing on. This allows for the air to be pushed out to atmosphere instead of into your casing. Cheers!
Appreciate the info!