This Steak is Cooked in Butter
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- Äas pĆidĂĄn 5. 06. 2019
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(words that help you find this video) #BBQ #barbecue #recipe #grilling #grill - Jak na to + styl
I need to stop watching these type of video in the middle of night.
12:44
@@Stevesrssrssrs 1:56 am here lmfao
It's horror, is that??? Lol
12:15
Lmaooooo Iâm so weird I watch the weirdest array of videos . This type of stuff then motorcycle /car videos then bam old school boxing matches đ
When the butter is more expensive than the steak
You can literally eat Kerry butter on its own
It can be reused, i always sawe butter from the frying pan if there is any leftower since it usualy contain all the flavour from the meat, i just let it soak in to a pice of roasted bread or using it as a sause base or pouring it directly into the pot to enrich the taste.
No man here it's 2USD kilo KG
We never use oil in my house always butter
Aldis Irish butter is the closest thing Iâve taste to Kerryâs Irish butter.
Funniest thing I heard today. Bravo.
"Absolutely no seasoning!" Gordon Ramsay
It's bland!
The All Mikey Show Its RAWWWWWW you donkey
A sprinkle of saltđđ on a whole steak
The butter mightâve been salted so no need to add more but, personally I wouldâve added more and black pepper
@@jjdbzfan18 me too
"Golden bath"...nah man I'm good
You caught that, too? LMAO!
Steaks by R. Kelly
@@greg4501 i laughed too fucking hard at that lmao
Lol. More like a golden baptism.
We also made our own Butter Tenderloin
czcams.com/video/YYVVvo93HbU/video.html
Butter has a low smoke point and will burn. To avoid this, try clarifying the butter first. Begin by melting the butter then skim off the oil (leaving the protein behind). Then use the clarified butter oil and repeat your same cooking process. I think you will find the difference to be much more tasty. Enjoy!
A cook that will actually admit when something isnât as good as he expected?!! Refreshing!
Lol heck yeah
I respect your honesty! Now, I want me some steak, but without the butter! lol!
Susie Keeton because real Meth cooks dont fuck up their shit ... He is no cook ! He is not even giving the Lady a real treat with good and honest herbs like THC kristals!! Rub het in and finish her of with brown sugar coated barbeque marinade and it will be Heaven !;))))
BushDoctor119 so of someone messes up 1 time he/she isn't a cook
@@bushdoctor1192 ...go smoke somemore shatter and leave the grilling to the real men.
Hey I think there's a bit a steak on your butter.
The butter bath is a horrible idea imo. For all the reasons that you mentioned. There comes a time when simpler is just better. I'm not a fan of overdoing steak in any way. And thank you for your honesty.
Itâs an experiment bruh
This is similar to adding butting to steak in a sous-vide bag. It is well known among the sous-vide community that adding butter in the bag with certain proteins will actually leach the flavor of the protein. Hence, the loss of flavor in the "butter bath". Butter basting a steak is totally different and is definitely my go to way of finishing off a steak.
Idc how much butter it's drenched in, still gotta season the meat đđ
Exactly wtf
They are sometimes I don't even seasoned the meat just a little salt on top when it's done cooking
@@jonathanappling9248 why do you have to act in such a manner smh
Im tellin ya! Unless the season was in the butter?đ€
white people act like they are afraid to season their food, wtf.
He looks like heâs about to forge some serious metal at first glance.
I could feel my arteries narrowing as I watch this
butter, which is saturated fat, is the healthiest fat.
@@Templar112299 butter has alot of unsaturated fat
you still have them?
@@wiwkekskkekssjjssjsj8646 Even so, it's monounsaturated fat which is fine. Very low PUFAs (which oxidize and cause inflammation) in butter and other animal fats. Eat them!!
đ
âCholesterol has entered the chat â
Big Chungus lol, because fuck you heart thats why.
Lol đ dead
@ShabA yeah.. I'm pretty sure more people are dying due to high cholesterol related deaths than pesticides on vegetables..
@ShabA Red meat is in fact so healthy, that its been classified as class 1 carcinogene, the same level like cigarette smoke and asbestos. Thats indeed many levels. Enjoy your cancer! :)
@ShabA đ
Always serve butter on side like lobster got dipping.
Everytime I try to get shit done, I see these type of vids in my feed and there is no way that I won't click them.
I was getting ready to take the dogs out..
Steak cooked in butter
Me:đŻ
Your experiments and your techniques are really crazy!!! I love to see how your videos improve and how you manage to go a step further with every experience you share. Love your channel!!! Good job!!! May you slip well into 2021!!!
This man just dissed his whole video and posted it totally deserve a subscribe
Yeah I was like holy shit lol the look on his face at the end.... Roll credits hahahađđđ
As much as he eat, he should invest in an automatic toilet flusher. He eats but never gain an ounce, I can look @ it & gain 10 pounds. D. T. H. (Damnit To Hell)!
Couple of suggestions you might like to consider:
1) Use ghee instead of butter to avoid the burning on the outside.
2) Add herbs to the butter / ghee bath.
3) Slow cook first wrapped in cling film / foil, sear it, then (herb) butter on it afterwards.
Just something you might like to try out.
James92453 you should do that on your bbq channel fucking know it all
@@scottie1538 easy now , seemed like a pretty friendly suggestion to me ..
Scottie 15 what Kirby said
Not sure if we can get ghee in the netherlands. I agree on the herbs, more flavour! đ€©
Scottie 15 You. Are. A. Jackass. I said it slowly so you could understand.
âThis butter is cooked in steakâ
This steak is immune to people saying "dis steak is tasteless"
Sometimes I like to have a butter with my steak. I make the butter up before hand and you put it on the steak after it has been cooked. I flavour my butter with finely diced garlic, super thin spring onion slides, and grated parmesan. Spread that on top of a hot steak and it's heavenly. I also occasionally have a sauce - like blue cheese and cream. But you wouldn't want either of these every time.
Don Hughes good on ya
Don Hughes invite me to bbq pty
Don Hughes do you use a food processor or stand mixer? Iâm going to try my first attempt at making butter
Me too. đ
@Don Hughes, sounds delicious. Whether you realized it or not, I believe you've tapped into a common french preparation. If you sub your green onion with chive and sub shallot for garlic, then roll your completed butter into a roll in Saran wrap, and either overnight in fridge for tomorrow's dinner, or freeze it for dinner this evening. When you bring it out and unwrap it, you can trim up the edges to serve on table or if it looks rough, cut your own discs put them back in fridge, then when serving steaks, add butter disks on top, and let them melt down over. This wonderful delicious easy to make acrutriment is called a Compound butter.
Youâre dutch arenât you? I can hear it
gellukug ben nie de enige
Aiiiii 'em Keeeeeschhhh 'en Aiiii 'em frum hoaaalent !!! ;)
Jep is ie kan je gelijk horen
He loves eating schkin đ
@@SirHonkster Ik ben eigenlijk een vlaming, da's *bijna* nederland ;)
To stop watching this videos was one of my New Years resolutions, and here I am, January is almost over!!!
Lol
Thanks for your honesty!!!
Cool video
loved the intro so much energy
Thanks for the video, saved me from ruining two great things, the steak and the yummy Kerrygold butterđ
Well said, Voodoo.
Lol
@Ami Myers you do not touch steak like this with something as caveman as a tenderiser... It can be eaten raw that's how tender it is
@Ami Myers I said steak like this doesn't get tenderised.... $25 wouldn't get you a bite! In fact, i wouldn't eat a steak that cost me less than $20 (@300g). I prefer to enjoy my steak rather than eat my steak. Steak which needs belting with a construction tool to make edible; Well if you can enjoy that, and that's your level of content, then lucky you! Keeps your meat costs down, allows more frequent eating, i'm almost jealous... I'm due for a steak!!
When life is just to hard and your ready to just end it all you eat this
The French for centuries have added a slice of compound butter on top of the cooked steak, fish or chicken before serving: maitre d'hotel butter is one of the classics-consists of soft butter (not melted). chopped parsley, fresh lemon juice, blend well - roll up in wax paper into tubes, chill completely until ready for use.
Last Meal: Butter Steak
Cause of death: Last meal
Lol
đ
Dark Glass đđđ
đ đ đ đ đ
Butter is not bad for you.
1 heart attack coming up!đ
Nice! Thank you for the great video!
Switching over from regular butter to Grass Fed butter lowerd my total Cholesterol.
Always wondered how this would pan out, thanks for uploading this
Super informative... thanks!
That looks great!
I would just save the butter for after the steak comes off the grill, mixed with garlic and Rosemary
True, works the best that way ( clarified butter ) , just little basting and it's done đ
or garlic butter or pounted butter
Itâs missing some lawryâs and black pepper
Subscribed. Real, not snobby, excellent techniques, honest. I would still try a butter steak I wonder what it would do for a cheap cut of meat. What you see here is how easy it is to degrade a cut when it's already so high-end. You have to be careful. Cheaper and mid-grade steaks are what require techniques and additives. This sashi beef looks like it would do best with salt and pepper over charcoal, natural sear, warmed to room temp for 3 hours prior. With meat that good, anything else is taking away.
Fisherman's life would be so proud
Respect. I sear mine on a cast iron over super high heat. I've had the same result with butter. I think the issue is that the butter fat is really clean and washes away all of the savory flavinoids in the beef. I've decided the thing to do is to sear, then make a small dish of clarified garlic butter on the side for dipping. This way, you get that creamy butter texture and flavor, but the caramelization is not washed off of your beef.
With that lot of butter to use. Mom gonna be mad at me.
Haaa
I always melt butter on my steak in the last couple minutes. It gives it a rich delicious flavor. It's fantastic!
i watch this when i don't feel like cooking. it feeds me.
I Have done very similar myself at home, but I added chimichurri flavours to the butter bath :D
Lookin good my friend. Im gonna have to try that, I'll just sear it first
At 2:50 when he said "I know it looks all gray and weird, but".. I wasn't looking at my phone and thought this was Guga đ. Thought he was gonna say.. "but watch this!" And sear the steak with a flame torch. Lol
That is why the invention of the Butter Case was created. The Steak is encased in Butter and dry aged for 30 days. Then you break the butter case. and in a cast iron skillet you use garlic, Rosemary, and the butter casing... now that is a Steak!
The title itself made me hungry but cooking in butter is very expensive though.
If you bought that steak the cost of the butter would be trivial lol
Try cooking it in some pork fat.........
@@jamesmckeown2999 Sorry mate!, No pork! may be tallow or ghee.
I watched this video while eating pasta.
Imagine my delight....
pasta is considered luxurious food in my country. yeah, i can imagine
I feel your penne...
That is good news. Kerry Gold butter where I live in the US costs over $8 per pound!
What's with the giant apron? Hmm..steak looks chill!! Yumm
What is the name of the beef your using and where do you buy it from?
Yes it's sure ! If I add 1 kg of butter and 1 kg of fresh cream, it would necessarily have a good taste.
pas de couilles pas de gloire either u used ânecessarilyâ wrong, or u meant âwouldnâtâ instead of âwouldâ
Cooking beef in butter is anathema to me. The dripping is good enough for me.
Whenever I watch these types of videos my stomach demands something to eat.
Thank you for doing this test for us, so we don't have to waist a perfectly good rib-eye. I've just learned about the reverse sear which is mandatory on a 2'+ beef steak. If it ain't broken, don't fix it. D
Waste*
Thank you! So i donÂŽt have to try this. Saved me a lot of money on butter (and cholesterol) :p
There is a proper way to do this that works very well. You need to first sear the stake well on all sides, this locks in the flavors and prevents them going into the butter. Then you cook it in the butter, and finish very quickly on direct heat for some extra crisp. Tastes amazing, and the butter becomes just a note in the background - not dominant at all.
@@wakameta4237 Since i donÂŽt really see a benefit of this "technique" and i think itÂŽs a waste of butter - no, i actually wonÂŽt try it. I will stick to my forward or backward seared dry aged steaks.
Cholesterol isn't all bad for you. That's one of the biggest lies we've been told. Fat is very good for us. Do a search on Keto diet.
Cant stand the smell or taste of butter. So no.
@@NonnofYobiznes i suggest you do BETTER search of keto diet, because you clearly didn't understood what you read.
Me: Looks interesting.
My Gallbladder: Girl I wish tf you would!
My grandmother used a huge cast iron pan with cover. She would put some butter in the pan with shank steaks cut thin. The flame on the stove was no bigger than a match head and the meat slowly cooked for 4 hours . It was the best tasting beef I ever ate and it melted in your mouth .
OMG! This guy need more informations about kamado cooking
" I know this looks like a lot of butter but trust me it's worth it"" lol for who U or Ur heart?????
Then goes on to decide it's not worth it after all!
And then it wasn't! Just like everyone who went into this video already knew!
Yolo give it a try but not that much butter cooking low and slow in just one pack then grill sounds better
I can feel my heart muscle seizing at the sight of that steak boiling in pure butter
Butter is very heart healthy. It's the "vegetable oils" that do the damage.
Itâs the golden bath for me đ€Łđđđ love the video and that steak look delicious!! đ€€đ
2:25 : trust me, it's worth it! That's a whole lot of butter!
6:59 : butter? it's a fun gimmick, but it doesn't really work!
wut
drawing conclusions on the wall
Sf2590 Lmaoo
Lol
It wasconfusing because Im like why did you spend$50 on butter if it doesnt add something special to the steak. Especially an expensive steak like that one. Such a waist.
@@frotboy *waste
When the cook doesn't know what a golden shower is :D
And that's a good thing. đ
good!!
Butter luck next time.
Iâll leave now.
Pochonesian get your coat on the way outđ đ đđ
Yes officer, that comment right there.
But the fuck up.
Butterface
Put that butter steak đ„© On French Roll with horseradish and caramelized onions and bell peppers đ
Sweet Hawaiian roll
I had a heart attack watching this...
Man,,,,,,,I love you!đź thanks
âyou donât wanna go overboard on thisâ
Honest, objective...great job.
You are killing me on an empty stomach bro.
Dude i watched on an empty stomach 30 minutes after smoking one.....damn him. lol
I like how this was done. Failing up is reality. Admitting it is a virtue. đ
Thanks for your honesty. I was expecting you to say the butter steak was amazing.
Holy fart, Batman! That's a lot of butter
My cholesterol level just rocketed after watching this
Stop the Propaganda. this is healthy for you stop spreading lies.
do people know that cholesterol isnt only bad? doesnt seem like it. high hdl(cholesterol) is good for you and butter is high in polyunsaturated and monounsaturated fats which is good cholesterol which actually helps lower bad cholesterol(ldl).
I just cooked a center cut sirloin in a cast iron skillet with butter and bacon grease. Then seared it on my Lodge Sportsman grill. Potatoes on the side . Thank you for your informative videos .
Awesome informational educational video experience Y'alls God Bless Ya đ
I loved that "jo, jo, jo" in the beginning of the vid.
My wife would have killed me for wasting 8 pack of butter.
Eight packs of Kerigold butter??? Hit the ATM hard why don't ya.
It was not wasted. It was research... for science!
I never knew what heart disease meant until now
I can already hear Gordon Ramsey đšđœâđł calling this guy a donut!đ©đ€Ł
Looks Delicious đ
You should confit in ghee (clarified butter) so you don't get any burning when you sear.
Charlie P I don't know if you're indian or not but as an Indian I can confirm that ghee has a very strong aroma and flavour and it overpowers almost everything you put it in just like mustard oil. So I say using ghee will be a let down because ghee taste great with mutton and chicken but with beef, I'm not sure
Well it's not going to make the butter have any stronger of a flavor just to clarify it. It will just remove the impure solids and allow less of a burn on the steak, which seemed to be part of what the video chef was disliking about his steak. So it does seem like clarifying could help, I agree.
@@pin2peen972 are you sure that's only ghee? ghee should be similar to butter.
disagree with the OP though, butter tastes better with the milk solids, imo. and burning is not a big deal, you easily burn the steak when you try to get the maillard reaction too.
Miscellaneous ghee is way different than butter
@@pin2peen972 please explain. go ahead. im listening.
I personally think you need to season properly, reverse sear and then put a small sliver of butter on after it comes off if you're really wanting to have a little butter flavor.
I cook a steak on my cast iron pan. I get it hot, splash a bit of rice bran oil in and add one to two knobs of butter. The steaks are cooked about 3 minutes each side depending on thickness and when the steaks are removed to a plate, I will pour the butter/oil/meat juices over the steak. Liberal sprinkling of salt and pepper, let it rest at least 5 minutes and enjoy.
Golden bath you say? Juicy and creamy you say? đ sign me up.
I think it should be done the other way around: sear it first, then finish it in the butter bath.
ilmelangolo what is your reasoning for this ?
Good way to destroy a good sear lol.
@@Bigginzz Let's say that a classic technique in cuisine is to sear the steak on a pan with kind of a violent shock (for the caramelization of the surface - the "Maillard's reaction") and then put it in the oven, where the fat and fibres of the steak receive a more gentle amount of heat to finish it till the point and the tenderness required. In this case the butter bath could work as "a different kind of oven", a very greasy and tasty one! But definitely I wouldn't "boil" the steak in butter (which is composed of 80% fat and 20% water) _before_ the searing, with the juices of the steak leaking out... then I wouldn't dry the surface of all the other juices (as on 3:14)... then I wouldn't grill an already cooked steak... No reason to "shock" the surface fibres after they have been already cooked!
A small knob of compounded butter will go a lot further to enhance the flavour than a couple of pounds of it. More is not necessarily better.
the butter will overpower the flavor its better this way
The moment you realized your idea was disappointing & depressing.
đŒTHIS IS AMERICAđ¶
Mans said "a golden bath" đđ
im drooling
I appreciate the honesty, most would say how great the butter bath steak was, but I see how the butter could over power the delicious steak flavor!
The butter bath steak is better in the oven
Im a vegetarian and im still watching this xD
The kind of vegetarian I liked
Same bruh,
I love meat but consuming it is beyyooond me
What brand knife is that? It is not the one listed in the notes.
thank you!
The solution is something I learned long ago- cook the steak the way you want, and in the last minute of cooking baste melted salted butter over it on both sides... damn!!
I just want to know what you did with the butter after..
I've just eaten and now am hungry again watching this
Definitely buying steak tomorrow! đđđđđœđđœđđœđđđ
Paula deen would be so proud...cooking with butter..lots of it
Agent Orange lmao yeah you sound sane.... get a life freak and take your foul mouthed comments to political channels. Idiot.