Maybe Livorno is a bit off-track for those visiting Tuscany, but it's worth a visit. Livornesi are the nicest in Tuscany (in my opinion) and you should check out (besides torta), the caciucco, the local fish soup and baccalà (stockfish) alla livornese. Ah and dont' forget to stop by at Bar Civili to sip a ponce.
It’s very popular in Algeria to we have one store that sale only this in the centre of Algeria we call it Garantita in the west they call it karantita so good
Maybe Livorno is a bit off-track for those visiting Tuscany, but it's worth a visit. Livornesi are the nicest in Tuscany (in my opinion) and you should check out (besides torta), the caciucco, the local fish soup and baccalà (stockfish) alla livornese. Ah and dont' forget to stop by at Bar Civili to sip a ponce.
Augurissimi di buon compleanno stanley
In onore di Yuri e molti altri che hanno contribuito al progresso in ogni campo.🇮🇪
Finalmente un po’ di risalto alla nostra Livorno e alla torta
sbaglio o si pensa che sia ligure la torta di ceci?
Fabio Picchi RIP
Oggi stanley soffia 63 candeline
It's made all the way up the coast into Liguria. We call it "Cecina". Ours is thinner, which makes it better imo.
It’s very popular in Algeria to we have one store that sale only this in the centre of Algeria we call it Garantita in the west they call it karantita so good