How to Make Monkey Bread
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- čas přidán 9. 07. 2024
- An easy homemade Monkey Bread recipe with no rising or yeast required.
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You're going to love this classic favorite remade entirely from scratch!
Full Printable Recipe: sugarspunrun.com/drunken-monk...
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Ingredients
4 cups all-purpose flour (500g)
¼ cup granulated sugar (50g)
2 Tablespoon cornstarch
4 teaspoons baking powder
1 1/2 teaspoons salt
12 Tablespoons unsalted butter, cold
1 1/4 cup whole milk (295ml)
For Rolling
1/2 cup granulated sugar (100g)
2 1/2 teaspoons ground cinnamon
Glaze
18 Tablespoons salted butter
1 cup + 2 Tablespoons light brown sugar, firmly packed (225g)
Instructions
00:00 Introduction
00:33 Preheat oven to 350F and lightly grease the inside of a bundt pan or tube pan with butter. Set aside.
00:38 In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt.
01:09 Use a grater to shred butter over flour mixture and then stir butter pieces into the flour mixture.
02:20 Add milk and stir until you have a cohesive dough. Usually I will have to use my hands to work the dough together.
03:09 Transfer dough to a clean, lightly floured surface. Form into a ball and then flatten dough to ½” thick.
03:41 Using a sharp knife and pressing straight down into the dough (don’t “saw” the dough), cut dough into pieces smaller than 1”.
04:14 Prepare cinnamon/sugar mixture by whisking together ½ cup granulated sugar and 2 ½ teaspoons ground cinnamon. Roll each piece of dough through cinnamon/sugar then layer into prepared bundt pan.
04:45 Sprinkle remaining cinnamon/sugar over dough. Set aside and prepare glaze.
GLAZE
05:00 In a small saucepan, combine butter and brown sugar over medium heat and cook until butter is melted. Bring to a boil then remove from heat.
05:45 Drizzle butter/sugar glaze evenly over dough.
05:52 Transfer bundt pan to 350F (175C) oven and cook 30 minutes or until dough pieces are cooked through.
06:02 Allow to cool for 10 minutes then carefully invert onto serving platter. Enjoy warm.
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DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support! - Jak na to + styl
“If that seems like a lot of butter, it’s because it IS” LOL 😅 ugh looks so good ~ thanks for sharing!
🤣 enjoy!
Oh my goodness. This looks amazing! And thank you for developing a scratch recipe. I solidly appreciate it. ❤ This is going on my must try list.
This one is sooo good! Enjoy! 😊
OMG!!You out did yourself I made these and they were bombbbbb!!!🥰Keep doing what you do it’s AMAZING! ( subscriber ❤️ )
Lots of love, Carolina 😘
Thank you so much! :)
I can’t wait to make this!
I hope you love it! :)
I just made this monkey bread cake for my dads birthday which is tommorow and OMG ITS FREAKING DELICIOUS!!🤩🤩🤯 wowowwwwww such a great recipe ! Thank you so much for posting this video I really hope my dad will also love it as much as I do tommorow on his birthday😁
You are very welcome! I know he’ll love it! 😊😊
I'm in my school's cooking class and I'm going to make this. Thank you for all your hard work Sam! Lots of love from Tasmania Australia! :)
I hope you love it! :)
i did them! they were delicious 🤤🤤 thank you for this great recipe!! 💗
Glad you like it!
Tastes AMAZING. Reminds me of Cinnabon! Thanks for the recipe! 🤩
I'm so glad you enjoyed it so much! :)
Omg !!
Its awesome 🥺💘
Thanks for sharing 💫
You’re welcome!! Enjoy!! 😊😊
Looking forward to giving this a try
I hope you love it! :)
Thank you ❤
Great 🐵🍞 recipe Sam👌! Baby Sugar Spun Run is eatin' good👶😂😉👍!!!!!
Thank you so much! 😊
yesssssssssss
Yum♥ Thanks for sharing!! I might add some pecans too.
Ooo that sounds delicious! 😊
I make it with pecans and it's delicious
Can I use almond milk instead of whole milk?
Paula Deen would absolutely love this recipe
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
thank you for liking my comment sugar spun run
No problem! I appreciate the support. 😊😊
Can I make this the night before and bake in the morning?
I would probably wait until ready to bake to make the glaze and put it on, but you could make the dough in advance. 😊
@SugarSpunRun Thank you! I have used SO MANY of your recipes and can't wait to try this one! I know if I'm using one of your recipes it will always be delicious 😋
What is the over time from prep to end of bake?
Should take about 30 minutes to prep and 30 to bake but of course that will vary for each person. 😊
@@SugarSpunRun I'm stoked to try your recipe! Thank you.
I hope you love it! 😊😊
I have yet to go wrong with any of your recipes I am sure it will be the same with this one. I was looking for a Pumpkin Pie recipe from you but I could not find one, so I had to pull a few from other sources. I was not a happy camper having to use a recipe that you did not develop.
😂I'm sorry I have failed you! I am so glad you have enjoyed everything. I don't have a pumpkin pie, but I really should. I'm not a big pumpkin fan so it really takes my husband to push me to make them. I hope you love the monkey bread! :)
@@SugarSpunRun Yes with Thanksgiving around the corner I am actually surprised you did not have a recipe. I actually never heard of monkey bread, a friend of ours sister passed away early this morning I was told her favorite dish was monkey bread so I was asked to make it for our next get together. Ya it's kind of weird way to get a request. But anyway thanks for all the videos I know how much work goes into them and you make them look so easy. A lot nicer watching a CZcams vid than looking at a cookbook.