How Bartender-turned-chef Cooks His Comfort Food Sambal Sardines | Over To You - MINT

Join us as Mint shares his heartfelt connection to food and introduces us to his cherished comfort dish - Sambal Sardines. This flavourful dish is a beautiful fusion of Singapore's diverse culinary traditions, reflecting Mint's rich multicultural background and unwavering passion for cooking.
For Mint, this dish is a reminder of simpler times, evoking memories of home and comfort, especially during his days in NS. Mint mixes the different cultures’ ingredients, and even adds his own twist to showcase his comfort food, Sambal Sardines, in a new light. Elevating the universal sardine-from-a-tin with his artillery of cultures, he dreams of bringing people together with this dish.
Shot and edited by ZYRUP Media
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[@sahfahrisupar]

Awesome video! The version i cook is usually saucier cos i will usually add the a little more water. Really brings back memories when I cook this dish. Tho my wife doesn't really like it. haha.

[@clementng7718]

Thanks for sharing

[@zandaohui]

Bro at what point of time you put in the belacan? I watched few times the belacan remains on the glass.

[@themeatmensg]

Oh, could you be referring to the tomato sauce? He didn't add any belacan!

[@user-ej9zx9wh7l]

Thank you braders

[@Saptaanakkampung]

Mantapp..👍 salam kenal

[@clementng7718]

❤❤❤❤ POWER 💪😘🥂💯

[@themeatmensg]

power to sambal sardines!!

[@juinshii]

Looks good!

[@themeatmensg]

and the food tasted great too!

[@blueskycot9535]

Mbazir ko ni bro..sardin tin bawang kicap cili done bro dua pinggan nasi😂..tu baru silver spoon..ni potong limau pn x lepas..

[@RughaiyaAbdullah]

Zuzuzu

[@user-wf1sk1th7x]

Ndeq te ngerti ape siqn terangan noq. Sambel Acan doang pedas

[@themeatmensg]

What's Sambel Acan! 🤩

[@mahzorimipod]

meatman new direction sucks

[@themeatmensg]

that's unfortunate to hear, can you explain more?