Shao Bing: Must-Try Taiwanese Flatbread 燒餅

[@awesomekris1025]

that crunch... A1

[@BaoBeiKH]

Enjoy my top-notch transition sound effects using my voice

[@WhatToCookToday]

Made these and turned out really good. Love all the flaky layers inside. Only need 1/3 of the recipe for the filling

[@lumpcrabbarnacle3382]

Yumm! Thanks!

[@PronouncedShay]

Yoshi Music! And delicious foods wooohoo

[@christinaw4490]

This looks amazing!!!! I will attempt this!

[@glamourandsugar1067]

You are super talented 👍🏻 I really like the way the bread looks. Well done 😊 You deserve way more views

[@BaoBeiKH]

Thank you

[@bento5710]

Love the new little intro scene :O

[@guycore5478]

Shao bing is the crack of breads.

[@toshiyukisuzuki7610]

Hi there! Can we use minced meat as filling and still maintain the layers? This recipe is amazing!

[@violetviolet888]

10:18 Were is the Braised Beef Recipe? I checked your channel and do not see it. ; )

[@osiris_blanche]

The ULTIMATE CARB ON CARB diet!

[@Jazzzykins]

Do you have to use cake flour?

[@BaoBeiKH]

actually you can just use all-purpose flour, just a couple of tablespoons less. As long as you get that slightly sticky consistency you're good :)

[@zak8193]

Yummmmmmmm breadddddd

[@BaoBeiKH]

gotta get dis bread

[@erincha1682]

Omg YUM

[@cristianalima4115]

Que gostoso🎉

[@konobaka1944]

I am baka thou

[@paksa0402]

Sesame infants lol

[@BaoBeiKH]

smol babies