Secrets to Working Full-Time and Scratch-Cooking!! It CAN be done!
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- čas přidán 25. 08. 2024
- While we were still working full-time and homesteading in the city, we made a decision to begin cooking from scratch rather than buying pre-made foods from the grocery store. Sarah reveals her secrets to making it work without going crazy.
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The other thing that I still do is have homestead fast food. When I make a soup I make tons and can it put it on the shelf, same thing with chill or stew. I also freeze ready to bake casseroles, lasagna or enchiladas. Those things that take quite a bit of time to make. I just double the recipe and make up several at a time, pop them in the freezer and when I don't have time or inclination to cook I pull one out and dinner is ready. Everything is doable just takes a little planning. The biggest difference now is I put things up in pints instead of quarts, or smaller casseroles instead of 13 x 9. Very easy to pull out an extra jar or frozen entree if I have company. Still healthy no preservatives.
Yes! Awesome!
@@LivingTraditionsHomestead Most of the dollar stores sell the tinfoil pans with covers, those are a must when freezing to keep all of your dishes out of the freezer. Not very expensive and makes clean up a breeze. Plus you can make everything right in the dish and freeze them with the instructions written right on the lid.
Yes, having ready to eat meals in the freezer or on a pantry shelf (beef stew, beans with ham, etc) saves you from buying crap fast food!
I do this as well. I also do crock pot breakfast of mixed grains with apples, raisins, craisins, pineapple, apricots, pears or any other fairly firm fruit that I put together the night before and let it cook overnight.
I have also done crock pot dump cakes, sloppy joes, pulled bbq pork, shredded beef, shredded chicken or even layered casseroles and soups that I start in the morning to have for lunch or dinner. Hope this helps
@@PrimeDirective101 I started because I could never cook for just one or 2, so I froze things. Comes in so handy and I still eat healthy food but its so fast and I don't have to cook all the time or eat the same thing for a week.
I was a single mom working full time. The Crock-Pot is your friend LoL. I also can put together a meal in about 30 minutes it really helps to be half Chinese. One tip your spice cabinet should be well stocked it really helps to add variety to your meals even though you are using pretty much the same ingredients.
That dog looks comfortable in his nightshirt
I was gifted a box of cooking magazines a few months ago. Going through them, i found your published garden pasta salad. 😁
Awesome!
Which issue is it? I'd love to look for it!
I live in upstate NY. I was leaving Walmart after shopping. When leaving the parking lot I saw a woman that looked like you in a car. I knew it wasn't you, but I thought how nice it would be if it was you. I thought it would have been nice just to say hi. So, hi Sarah. You and Kevin seem just like family and friends to me. Thanks for sharing your lives with us. God bless you and your family.
Hi, good morning! Thanks so much for your kind words.
@@LivingTraditionsHomestead Sweet of you to reply. I know you get a lot of comments. Thanks.
Prayers and blessings to your journey in upstate N.Y. I am too, capital district
These are all great tips. I started doing a meal plan about 35 years ago when my kids were small and I worked full time. Not only did it save me time but I could look at the store adds for the week and plan my menu around what was on sale, back then I wasn’t a homesteader and generally didn’t have much on hand. I have continued with my menus, for the most part all this time. As a side bonus it saved me a lot of stress. I no longer had to try and come up with a meal at the end of a long day. All I had to do was look at the menu before I went to work and take the meat out of the freezer and I was all set.
Amazing story Sarah! Your family is such an inspiration to many of us who want to start a self sustaining homestead. We just bought our first house on a half acre and I can't wait to start the garden! Thank you so much for sharing!! I love cooking from scratch. Especially with food coming right from our own backyard. It's amazing how much beauty Mother Nature has to offer right at the tips of our very fingers!
Such great info and inspiration! Thank you so much. Now to watch you prepare all this - LOL. I usually prepare two or more meals when I cook and freeze them using tin foil in the pan I cook them in. Then once frozen, lift the meal out and freeze without a pan or freeze each in heavy plastic bags. I normally reuse the plastic freezer bags for other things after washing them. So useful to have around and more economical when used more than once. I don't have a dish washer so it's easy to wash bags quickly. I also love to share the extra meal bags with family or a neighbor that may be ill. It feels so good when preparing them for the freezer to know the meals can be shared.
Thanks for the Taste of Home website suggestion. A great idea - I will start using it. I love your no-nonsense way of teaching and appropriate, realistic ways of homesteading.
Look at your local goodwill. I have found taste of home cookbooks there cheap.
“We don’t buy junk food” repeat 3x 😂😂😂😂😂👍
I still struggle with this so much... hi, my name is Shawna, and I'm addicted to Dr Pepper. And yes, I'm ashamed of myself. Even with sweets, I know I should be fixing those cravings with fruit and home made treats, it's just so fast and easy to buy a box of star crunch at the grocery store. 😖 I'll do really good for a month or two buying no junk food, besides my caffeine addiction, and then BAM. The star crunch are in my cart. I've gotta put more effort into making more healthy goodies that curb those cravings to avoid those boxes from finding their way I to my cart and my budget.
Menu planning for the week has been a sanity saver for me for years! It was especially important when our daughter was in high school & seemed to have a bajillion activities! Now that our girl is in college, the budget is a bit tight. Meal planning helps us stay on budget, cut food waste and still eat well (and healthily)! I love when my husband comes home, sniffs the air & declares that something smells delicious!
Hi Sarah, I just wanted to share that I am trying to implement a weekly meal plan for myself and my mother, my mother is 76 and we live together and I am also a type 2 diabetic and I take insulin up to 6 times a day. You have given me a starting point with the taste of home website and I thank you!! This is going to be a great help to get me started, wish me luck lol
Jenenda 🍅🍅🍅
That is something I would love to try Riccardo!
Try paleo, so many have reversed and improved many conditions, prayers to the journey
@@analarson2920 Type 1 diabetes is where your body no longer makes any insulin at all. You can't do anything but take insulin. For type 2 diabetes, paleo is a great option!
I've been printing out recipes I find online that we like to save them, which has resulted in a huge stack of printouts. This information on the Taste of Home website that you shared will be incredibly helpful to me, thank you.
I recently found “Cook Once, Eat all Week” cookbook. It was the glue that put my meal prep together. I am developing week plans with not only her recipes but my own. I think your Taste of Home will organize it nicely.
There is also an app to download..... Love it "WE DON'T BUY JUNK FOOD"!
This is great! I'll be here next Saturday for the next weeks menu.!!
Thanks!
Are you kidding me?! Rosie was such an adorable distraction. Just seeing her in her little night night on just makes me smile. Bubba and Rosie are sweet babies. They are just to cute. Great planning vlog Sarah. Thank you for the great ideas.
Thanks for sharing this very modern way of searching for favorite recipes. I have so many cookbooks and loose recipes I’ve saved since I started my married life. It takes so long to look through them and then I get distracted by other things.
I just can’t bring myself to discard all of them.
I have the same problem! I have over 300 cookbooks, but no system to find recipes when I need them.
Don't hurt me here. (shudder) But if you like paper recipes like I still do, here goes... tear out the recipe you like, you know, the ONE recipe that you keep that ONE cookbook for (or copy it) and get a binder with sheet protectors, and you can get rid of SOME of the cookbooks you never look at. I have a 3 inch binder. It has stamps and return envelopes, inventory for the pantry, a daily and weekly routine, and all my favorite recipes. I still have a few cookbooks. Better Homes, how can you go wrong? lol
I love the simplicity of it all. I tend to complicate things, thinking that every meal needs to have a protein, a grain, a couple of vegetables... A salad or chilli baked potato for dinner sounds awesome. I also love that you have bread with your soups or stews instead of rice. Thanks for sharing this with us.
Just wanted to say how much I enjoy your channel. Its such a nice, welcoming, comforting environment and feels like "home".
Wowza! The way you showed us the website and sat down to meal plan was so so helpful. I immediately went and made an account. I have a little notepad that I make notes to find recipes, then I have to find the note lol. This will change everything! My tip is- cook once, eat twice (or more!) When I brown hamburger, I cook extra and freeze, same with chicken, rice, etc. Thank you so much, you make a difference in so many ways!
Taste of Home has been my 'go to ' website for a long time !! Everyone gets tired of making the same thing at times & I go to that recipe site & get wonderful ideas !! They have realistic recipes that aren't just for chefs! Thank you for showing others how wonderful that site is !
Our process is very similar! I love it. 😍 the main difference is we homeschool and our children are younger so I do make 3 meals per day. I give my kids a chance to decide meals too then mommy doesn't have to decide all the meals for the week. Lol!
Hello from Montana! I do not have a homestead. I still shop for all my needs, but I have always been on a budget. I find it helpful to look in my pantry, fridge, and freezer first. I can usually come up with a meal plan pretty easily this way. I write down what I am making, then beside it, what I need from the store. This idea has worked for my family 20+ years. Save money where you can. Be organized. 🙂
Kevin and Sarah … This video was in one word Choreographed (well choreographed). Simply excellent. Really love this channel. You're a great bunch!
Thank you for sharing Sara I enjoy learning more, it teaches me to save more, God bless you,
On a cold day this week, I inventoried the food in the freezer and home canning and root cellar (which is a dark, unheated bedroom) and made mix-and-match menus for two months. Great job! from a fellow organized person and list-maker.
When you talked about your daughter making the rolls, brought a smile to my face cuz my son loved kneading the dough, said he had the ‘muscles for it! I have to attempt the ‘scratch cooking’ was actually forced upon me because my daughter has numerous food allergies & sensitivities that we were pretty much able to manage by going organic and omitting process foods, but turned out to be a blessing in many ways. Also, I remembered a brief conversation w/ a lady in the grocery store ahead of me in line. She glanced down into my cart and announced ‘I work’! I didn’t respond but simply grinned & thought SO DO I!
Great video Sarah! I have been menu planning and list making for 28 years. I wouldn't know how to do it any other way. I think it has saved me thousands of dollars because I don't buy anything not on the list. UNLESS, it's a bargain that I know I can use in later meals. I only shop twice a month by planning things that can be frozen or are pantry items and I have gotten good at being able to keep fresh veggies and fruit longer by washing them in vinegar water and drying. The last four years I have also been doing meal prep on my days off (I work 40 hours a week) and live alone now that my son is grown. So I prep lunches to take to work all week, cut veggies up for quicker night time meals, etc. When my son was younger I would make larger meals that I could freeze for another meal in a few weeks, or we could eat for lunches that week. For example a large lasagna for two people; half could be frozen for later use and there would still be leftovers for lunches. Or I would bake a whole chicken for dinner and we would have enough left for chicken & noodles later that week and chicken salad for lunches.
Love it!
Lisa Osborne k
Sarah I always worked full time and always made from scratch meals when I came home. Prep was the most important thing. Remembering to take things out of the freezer etc. Sometimes it worked and other times it didn't but I thought that the most important thing was we were together eating dinner every night. I know there might be other obligations but I did it as much as possible. My girls now 35 and 34 still love that I did it.
Thank you for sharing. Love the going grey gracefully hair.
A very healthy choice making this transition. I was raised just like this. We grew our own food raised our own beef,pork, chickens, and had our own dairy cows. I would love to go back to that time. Thanks Sarah.
Haha! Sarah do you realise you are probably single handedly responsible for Taste of Home website crashing today lol! Great informative and helpful video again, you are just SO organised and a fantastic example!! 100% awesome regardless of whether we are working full-time, family and all that involves, homesteading or living alone...thank you
Yes, you definitely need to be " intentional " in your planning. It doesn't just happen. You have to work hard at it until it becomes a habit! Thanks for sharing this message!
Thank you Sarah. We really appreciate this video.
I know this is an old video, but I really appreciate it. My husband and I work full time and we also have an urban homestead. We don’t eat meat, but have chickens. I just really like hearing of others that had some hard times and didn’t have a parent at home in the beginning. So thank you!
Thank you for the great videos. I save my menu plans for future inspiration.
Watching this makes me realize just how far you all have come! Grocery store, every evening... to be temped in while tired. Blows my mind. I've never had such a convenience to give up! You are amazing to have made these decisions, and then followed through.
One of the hardest things for me to do is decide what to fix for supper. So I let each of my family pick (from my recipes) what meal they want for that week! It has been a game changer for me.
I love Taste of Home. My grandma, when she was alive, used to gift me a subscription to their magazine. She was an amazing home cook.
What great advice. So detailed, I just love that almost all you content is so well explained. Food for thought.
Great job explaining- very helpful.
We had six children. I was a nurse and my husband worked as a cement plant supervisor. I made a menu out every week and bought groceries accordingly! There was a from scratch meal on our table almost every night. It takes planning and family cooperation. We had a huge garden and I canned what we didn’t eat. Bought half a beef and pig every year, plus rabbit and other game meat we hunted or fished. Canned landlocked salmon on the lake in our camper. We just love watching you young people doing all the things We did out of necessity knowing we needed to educate six children. Will keep watching and enjoying your videos!
Excellent way to organize your meals. Precious Doxie on the couch!!❤️
After the birth of our daughter, I became extremely paranoid over the hormones and preservatives in the food. So we started raising, growing, harvesting, and processing food on our property. What we couldn't grow, we went to the fruit distribution market or if a neighbor grew it we would trade.
I benefited from my husband's great grandmother and grandmother's recipe boxes. I also have his great grandmother's canning books. We love them.
Hi Sarah I been doing all that for last 25 years when we come in this bless country and I am very bless Glory to God for his people like you and me. I'm bless and I bless others too
omg Rosie stole my heart!
Your videos are always so informative, and yes my desk is messy. I am sure my desk have things that do not belong there. That's another day. Love everything you do. God bless.
No worries, our desk looks like the sorting room at the post office! Lol
Mine too! Hahaha
We're retired now so it's easier to plan. Where we live we can't have animals or garden, but fresh fruit and vegetables are cheap. Meat I stretch and buy once or twice a month from a meat market. They're cheaper than the store. I also use my instapot and airfryer a lot. I have always used a menu because with 5 kids and working full time we had to plan.
I am SO impressed by your shopping list. It's so teeny. I need to try planning more. Thanks! And, a messy desk is a sign of creativity and genius
Sarah, your desk hasn't started getting messy yet. I can see your keyboard!!
Interesting approach. I use a system of what is on hand and different food prep techniques to make nutritious interesting meals. I've always cooked from scratch, don't eat fast foods or restaurant food. We enjoy our homemade treats.
Sara, I live alone so it's easy to make something to eat. Your desk looks OK I haven't seen the bottom of my dining room table in years!
Aww, that is so precious Rosie in that onesie. All your fur baby's all snug, like a bug in a rug. 😁 All the information you gave today was great. Thanks for helping us that need it. 😊
Wow you are organized!
Such wonderful information! Thanks for sharing ❤️
Practical & helpful video. Thank you! ♡
Good tips! The first thing I do when meal planning is go to the fridge and freezer and see what needs to be used up and plan my list around that. 🤗
Micki A I do this too. Helps things from the week before get eaten up too.
We’re about to close on our homestead and will be still working full time. This video was God sent! Thank you.
Just cleaned my desk. Lol. Great job
Sarah thank you so mych for charing the process with us
Awesome video! As a mother of four, when they all lived at home I meal planned and shopped once a week as well. It’s such an easy and important thing to ease my brain. With just the two of us left at home, I’ve gotten lazy at meal prepping and shopping. This is my reminder to jump back on the wagon. Thank you Sarah ♥️♥️♥️♥️
That's where I'm at now, its just me and my husband. I have been thinking about meal planning for us. Last week I did prep our lunches for the week, we both work so that was very helpful. Let me Go pull out my recipes. Pinterest has been my lifesaver.
When I make chili, soups and some pasta or Mexican dishes, I make huge batches and freeze either meal size portions in containers or individual portions in freezer bags for quick meals when I don’t have time or want to cook. Buying a large stand up freezer this year has greatly helped! Now I have room to freeze lots of things and keep better organized! The new freezer and learning how to can food (thanks to you, Sarah! 😊) were game changers for me this year.
Sarah this is one thing I procrastinate from. But with this it should help. Thank you so much.
Being organized is the secret. Thanks for a great video, Sarah.
My desk makes yours look organized. :-) I used to meal plan but after our step-daughter graduated and moved out, just got lazy. Now it is the same conversation every night, "what do you want for dinner? I dunno, what do you want?" and back and forth. I should get back to planning. :-) Thanks!
Love your videos -- and your dogs!
Just some thoughts on your shopping list:
1. If you're buying canned beans instead of soaking dry ones, wouldn't it be more budget friendly to either do a big batch of home-canned ones once or twice a year to have on hand, or buy a couple of cases when they're on sale?
2. The 50 lb. bags of flour are too big for me to handle, but the 5# bags are something I buy in bulk when they're on sale (as they will be soon for holiday baking) and keep at least 30-40# on hand at all times. They fill in air space in the freezer quite well, too.
3. For flavoring soups and stews, dehydrated celery works very well; I'll buy it when it's on sale at 49 cents a pound and dehydrate three or four bunches so I'll always have some on hand, instead of buying fresh when it's not on sale and paying two or three times as much (and for a single-person household like mine, it's hard not to have some of the fresh end up going to waste).
4. This time of year it should be possible to find a local orchard selling boxes of apples at excellent prices, that will keep for at least a couple of months in your root cellar. (Do you HAVE a root cellar? I don't remember.)
Hi Sarah! Great video. We have a wood burning stove in this old farm we bought but no idea if it's safe. Can you do a video on that please. Luckily in Florida its only cold for a few months but I would like to get away from space heaters
H O M E Y !!! and sounds sooOOOOoo YUM! Love your clarity, organizing skills and humility! TRULY gifted woman! God Bless you and yours! Thanks for sharing your lovely life!
I have subscribed to taste of home for more than ten years. Love it. I used to love simple and delicious from taste of home. We dont have room for raising our own meat. We buy meat from ffa kids at our local fair. That fills both freezers. I also pressure can meat and beans. But have a big garden i can a bunch. You have started me planning a weekly menu. Thank you.♥
i like that kind wood stove u have there it good have one to stay warm in winter be sure have lot wood to keep family warm ....
Thank for the info. Being a widow, and living alone, it is hard to plan something for my meals. Especially since I use to fix for family. The Taste of home is helping me to find small inexpensive meals for me. Love your dogs and Rosy looks so cute in her nighty
One thing I do is make like two meat loaf an freeze one. I would put my meals on the refrigerator. I don't like for the kids to ask what is for supper. They would look at my list loved it.
I had a mini homestead in Gilbert, AZ as well! Now we have a tiny lot (9,000 sf) in PA. Meat rabbits, chickens, garden and greenhouse and working full-time. Planning and simplifying life is key.
My children are grown so some of my worries are gone, but I have never been good at this and have never succeeded. I plan on giving it another go. Retirement doesn’t mean you can’t learn. We rarely eat out so that part is no issue. Thanks for the great video.
Sarah we have a little in common. I too was in and trained in a military personnel shop and gained the position of assistant shop leader. I worked that for about 8 years. I too like to plan my work and then work the plan. A building/repair job also has a recipe and needs listed.
Even though I just retired from a full time job, I think this menu planning will help A LOT! Even more so I feel, because it seems like I am always trying to think of...
"What to Have for Dinner!"
You have convinced me to start meal planning and use the Tase of Home website for storing online recipes that I use frequently. Thank Sarah! 😁
Meal planning is such a habit now that I had forgotten that I had to learn how to do it!!!! Shared to all of my social media. Thank you for thinking to make this video!
I am going to try this. Anything to make life easier AND it will be a conscious effort to add variety to our menu.
The stove looks so charming! 👌👌
Would love to see a list of your more common meals with the sides you use. Especially when it comes to items you preserved yourself!
Excellent video, thank you.
Very helpful!
Great tips. I have a large 3 ring binder that I keep all my recipes in. When I find recipes I like, I save them and or print them out. I put them with my meal planning folder and try to incorporate them over the next few weeks. Making a meal plan and a grocery list at the same time always saves my budget and my sanity!
can you write a book with all this great information i would buy one
Sarah you are AWSOME! Thank you so much for sharing
Thank you for sharing in such detail! You gave so many great ideas. The two things that help us the most are canning when I have the time so it’s ready when I don’t and eating very simply.
Very good planning.
Hi Sarah. My daughter's name is Sara. I love Taste of Home, great recipes on it. Your videos are awesome, so much tips. And entertaining too. Thanks for all you do to keep us happy.
Thank you so much. I have done meal planning for a long time, this year I started growing my own veggies and garden stuff, this video really helped me work the things I've grown and preserved into the meal planning very well. You are a blessing, Sara.
One of the most helpful things for me is my Master Grocery List. This includes everything we buy at different stores. A couple of times a year I take my receipts and update the prices so I can always have a ballpark figure to count on. When I’m making a shopping list I just print off the MGL and circle what we need. This helps jog my memory for things like toilet paper, printer paper, etc.
Great video. I have started canning meals in a jar. I buy carrots and celery and use the chicken and rabbit meat we raise and our deer meat to make soup for the winter months. You can either cook your chicken or rabbit in a roasting pan (which makes your own broth for the soup, then debone and strain) add raw veggies, carrots, celery, and onions to the jar and whatever meat you are using (if using deer meat just raw pack with the veggies and only add a small amount of water to the jar), add a little salt, add your broth to the jars and pressure can pints for 75 minutes and quarts for 90 minutes on 10 lbs of pressure. (below 1000 ft)
You can also can taco soup with beans and corn and whatever ground meat you have on hand. Just slightly brown the ground meat, mix up the soup, (no thickeners) and add to jars and process same as above. It is so easy just to pop open a can and warm it up, add a little pepper and serve with homemade bread. If you decide to try this, Make a video! :)
💗💗💗thank you so much for this! We are working on becoming debt free and I've been thinking about how to reduce my grocery budget. Its encouraging to see someone who has done it successfully already 😊
Hi Sarah and Kevin. I’m an semi-amateur urban gardener. I stumbled upon your channel around a month ago, and I can’t get enough. You guys are living the dream. I always thought that meal planning for a whole week seemed like an extra chore, but not the way Sarah does it! This seems like a great way to get my two young daughters involved too. I lol’d @ We don’t buy junk food we don’t buy junk food we don’t buy junk food! Keep up the great work. I’ll keep watching
When my husband and I got married we lived abroad and I wasnt allowed to work. So being newly married, barely 20 and alone 95% of the time food became my hobby. I learned how to cook and on a super limited budget. The first like 7 years I meal planned heavily and prepped a bit. Now its been 11 years and I can keep my groceries down to less than 100 a week for 4 people. Its amazing to be able to have that and spend in other areas and save.
When i was a young stay at home mom Taste of Home was my go to for making cheap meals. Cooking from scratch, gardening hanging clothes on the line or racks in the house and many others things allowed me to stay home with my son and payoff our mortgage! we also had a woodstove to help with heating. Thank you for your informative videos...have binge watched and look forward to new ones!
In the 38 yrs of marriage before my wife passed, she always made menu plans, and we made it a point to only go to the grocery once a month. She was an excellent cook, and wasn't afraid to try new recipes. Now that I live alone, I find that I still try to keep the visit to the grocery down to once a month, except for perishable items. I also find that I make enough of something to serve as either two or three dinners, or have left overs for lunch. I also eat a lot of peanut butter sandwiches (toasted is the bomb!!) Thanks for sharing your secrets and also the Taste of Home website. We used to get the magazine and my wife loved it! Note: cooking for one sucks!!! LOL! Love your channel. God bless you all!
Really effective presentation. Great job, Sarah!
I love Taste of Home web site. been useing it for years. thanks for sharing and have a wonderful day
Thanks Sarah...that was a great video...so appreciate you and all your advice. 🙂