Paano ba magluto ng napakasarap na PORK IGADO Ilocano Recipe | DINALDALEM Recipe

Paano ba magluto ng napakasarap na PORK IGADO Ilocano Recipe | DINALDALEM Recipe
Ingredients:
Pork Strips - 500 grams
Pork Liver (strips) - 400 grams
Cooking Oil - 3 tbsp
Chopped Garlic - 3 tbsp
Sliced Onion - 1 large size
Bay Leaves - 3 pieces
Crushed Black Pepper - 1/2 tsp
Salt - 1 tsp
Broth Cube - 1 piece
Potato - 1 large size
Carrots - 1 medium size
Green Chili - 3 pieces
Red Bell - 1 small size
Green Bell - 1 small size
Green Peas - 50 grams
Pork Strips Marinade:
Pineapple Juice - 1 cup
Soy Sauce - 3 tbsp
Black Pepper powder - 1/2 tsp
Pork Liver Strips Marinade:
Vinegar - 4 Tbsp
Soy Sauce - 3 tbsp
Black Pepper powder - 1/2 tsp
#porkigadorecipe #igadoilocanorecipe #igado

[@melskitchen88]

Sarap pampulutan o ulam

[@Sirjeffreyfronda]

Woww look super yummy. Dipa ako nakakasubok ng ganitong luto.
Nice recipe

[@themiddlepath8685]

Ilocano here...Wala pong patatas ang authentic ilocano igado😊

[@lorievlog6822]

Ganyan pala magprepare at magluto ng igado,looks so yummy chef 👍😋.

[@susanlawayan6828]

Wow super Sarap nmn ng igado😍

[@KusinaNiDanlevi]

salamat po

[@walastikdingruth]

Miss ko na ito, matagal na kaming hindi nagluto dahil sa laman luob, medyo bawal sa ibang kasama sa bahay, pero gusto ko at hinahanap-hanap ko ito, sarap!

[@simplycm]

Sarap perfect sa mainit na kanin.

[@MADVideos01]

Looks really good, like # 42, thanks for the video.

[@MargieAndaya]

Delicious recipe

[@HOPITTVKAKILU]

Wow sarap niyan pork igado.. kakamiss ang pork meat

[@princessmajadas6629]

Sarap nmn yn,,,,

[@Renantevlog1]

Wow Ang sarap nyan partner 👍

[@zkoppa_aziya]

Oh super makes ☺️😊💪😋

[@princessrey]

It looks so yummy

[@user-yf3el9iz9r]

Thanx sa recipe po

[@KusinaNiDanlevi]

Thank you too and God bless

[@MargieAndaya]

Delicious

[@naknampoochoutlaw641]

chef mapanghi kasi pork d2. ano ba gawin pra mwala ung amoy?

[@ChampySotidlas]

kusina pero walang patis kaya asin na lang. hehe.

[@KusinaNiDanlevi]

pwedi naman. salamat po and God bless

[@diego11644]

Pwede po ba chicken liver?

[@KusinaNiDanlevi]

pwedi naman. Salamat

[@aderbareng4896]

anong klaseng igado yan?may patatas at carrots.marunong ka bang magluto?

[@user-rv3kf8bi6o]

Mg luto k ng sau pakelamero ka

[@yladelrio9963]

Latag po kayo ng igado recipe nyo...

[@alibughangampon7640]

Di naman papalag ung rekado kahit ano pa ilahay nya jan.
Adobo nga iba iba luto.
Sisig, iba iba din ng sangkap.
This is the art in culinary. Cooking evolves din.
Di rin lahat ng menudo may tomato sauce. Kaloka ka aderbareng.

[@Leah2424.]

Ilocano kaba?kong hindi wag kana mag comment kasi kanya knya ang luto naming ilocano!

[@aderbareng4896]

@@Leah2424. ilocano ako kaya ko pinuna ang igado nya,ilang taon ka na ba iha?