Venkatesh Bhat makes Sabudana Dosa | recipe in Tamil | sago / javvarisi / sabakki / saggubiyyam dosa
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- čas přidán 13. 09. 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Ur way of teaching every single thing is like you are teaching a toddler. U don't get tired of saying simple things in every video.. Thank you so much . I started to cooking after my marriage, its all because of you
Thank u so much super taste
And I started cooking in full swing after retirement.
The way u delivery of speech is your brand.. Never leave this.. Ur speech is melting with javavarisiii dosa
Neega solli thara dishes yallama vara level la iruku sir... But nama common ah saira dishes yallam kojam technics solluringa athu romba usefull ah iruku sir... Nana ithu varaikum antha dish ah appadi sanji irukan mattom.. neega solluratha follow pana dishes output vara level la iruku sir... Thank u so much.... Unnga wording u speak I love it.....
Never heard about sabudana dosa. Fantastic recipe. Bhatt sir you are great. Will surely prepare this recipe very soon.👌👌👌😊
Thank you for your excellent videos. Is it good to use tomato leaves in cooking?
Ipdi oru dhaba apdi oru dhaba laba laba !!!
Any fans for this dialouge
Thanks for teaching this recipe sir.
It came out very well.
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻My friend uses Preethi as well and it is really good
Living in Maharashtra,Sabudhana(jawwarasi) is usually cooked during fasting..I definitely will try this one..I love the way sir gives his commentary
@@sandhyapimple8109 ⅔²
Super thanks God bless you and your family
Thank you chef each single tips also very nice
Thank u Sir. I have tried many of u r dishes they have come out well. Your method of explaining is excellent. I am Chef Chandramoulis cousine Lam also a catering student.
Good evening sir awesome cooking and receipes are super and excellent and hats off to u sir. Receipe superb
Superb, sure I will try it. Thank you so much
Unga samayalum, neenga solli tharum vidhamum amazing sir...👌
Sir superb demo n I feel stomach is filled.will surely try sir .thank you!
The way u express love and enjoying the making of dosa is excellent. That love is needed for each and every work.
Sir it looks yummy. The way you are narrating style make us feel good. Super sir
Amazing 👏 will surely try 🤤 Thank you for sharing 🥰
Chef tq so much for the yummy and delicious recipe
Very enjoying receipe with your comments and dialog sir.. thanks sir 🙏 ☺
I really enjoy ur way of telling neevu hello vidana thumba thumba channakidae we r blessed to see ur videos thank u sir
Hai Sir out standing nice definition 👌 for breakfast --- break fasting and preethi mixy demo
Will try this recipe thanks
The very best of Indian Recipes coming from Sir. V. B is & always wil be the very best way to learn, practice & enjoy making it at home most healthy & tastiest range of food. Now Sabudana Dosa is tempting breakfast dish.
Thank you Chef 🙏🏻🙏🏻🙏🏻
N
Kummmn
..hw at Y(･´з`･)(づ￣ ³￣)づ(･´з`･)(･´з`･)(づ￣ ³￣)づ(づ￣ ³￣)づ(づ￣ ³￣)づ(づ￣ ³￣)づ(づ￣ ³￣)づ(づ￣ ³￣)づ(♥ω♥ ) ~
H...
OK?
Your recipes are V. EASY to cook & BEST. THANKS.
🌹🌹🌹
Tgambi ungal recipie and preparationai vida jovial explanation enakku romba pidikkum
Great. Thank you for your guidance n tips.
Very very lively demonstration with ever smiling face
Excellent receipe sir, thank you
Superb explanation for preethi zodiac mixie sir.. Yesterday only we bought this.. Thanks u so much
Chef you are awesome. Every we talk about your good things. God bless you and family. Love from srilanka,❤
Very nice recipe...will try soon..Thank you Bhatt Sir
Sir. V. B's expressions to convey is outstanding. It enhances the status of the dish several times even when it is simple. Listening to the narrative is soothening, beautiful & feel comfortable when the expressions have a tint of humor.
Hi sir thanknu for the new recipe.i am allergy to normal dosa and iddly.so this will suit me.thank u god bless u
Looks yummy , let me try Chef, hope I like the taste of it. Most of yr recipes I have tried the best is Yennai kattarikkai
Love you Chef😍🥰Your My Role model💯💯
Hi Venkat,
..... i cleared the entire starch from sabhudhana and had little problem I'm preparing a crispy.dosa
Amy problem
Sir I added coarely grounded ppeanut powder it has come out very well. 👌🙏
Superb bhatji. Thank you. 😊
You have a magical hand. It obeys as you wish . What a beautiful Thayir vadai.
Nice different breakfast dish.looks yummy
Sir neega supper sir mixi.demo. semmaaaa sir
Thank you so much Chef. Nice recipe.
Sooper vbji. My favourite sabudana . In any form i like it
I like ur way of Teaching.very nice recipe 😋😋.I try it 👌👌👌👌👌
Your way teaching excellent sir thank you for sharing this recipe. வாழ்க வளமுடன்⚘
Sir,it looks yummy..would it be tastier if I add some finely chopped Ginger in the batter?
Presentation-No one can do like you.
Very easy understanding to do. Really great Sir. Hats off to you sir.
Sir nenga use pandra knife enga vanguringa product link share pannuga
Thank You Master 🙏🙏 Tomorrow s breakfast ready 🙂
Thanks for the recipe. Would surely try it
Thank you so much for this sir... Hereafter no more boring breakfast... ❤️❤️
Sir enna knife use pannareenga very sharp
You are living in all the dishes Bhat sir :D Every ingredient speaks your voice...You live in our heart as always till food exists in this world (from the bottom of the heart)
As I'm cooking I'm hallucinating that I'm hearing his voice.
Was debating on which mixer grinder to buy because I am 70 plus and dislike holding onto the lid every time. Don't want to and CANNOT continue with my wet grinder either. So was looking for a one for all mixer grinder. Now so far I've had Sumeet 1975, Crompton Greaves, 1985, Kenstar Food Processor 2008 till date. Plus a table top wet grinder. Now I'm sure it's Preethi Zodiac I deserve. Thank you Venkatesh 😊
Bhat Sir oru request... Neenga use panra non stick pan lam chemical free pan ah.. Enna brand vangradhu nalladhu pls suggest sir.
Waiting for you Sir from Ranipet. 🙏😊💎
Sir,I am your fan.i like your all recipes .
Thank you for this recipe. Because I like very much🙏🙏
ipdi oru dhaba apdi oru dhaba🤝🤓🙋♀️ will try this tmrw sir.
Semma suer tasty dosa thank u sir💗
Super sir yr methods of cook n deliver
With enjoyment
Sir, javarasi arachu mudiyumbodhu boild potato pottu oru thadave grind pannalama. Appadi panninal taste maruma.
Fantabulous dosa . Thank you bhat avare .
Thanks chef. This is fantastic ekadesi recepie
Super sir.Can we skip potato? Instead of that what we can use?Thank u sir.
My best bhat sir.. love you sir..
Solra style, panra style,
Neat presentation, total admiration.
Sir bread alwva epadi panradhunu sollunga please
Super explanation Bhat sir 👏
Thank you Sir. Will try it out.
Gurunathaa aathirasam podungaa...old but gold ...sweet receipe sir. .
I love running commentary sir.
சார் பாக்கும் போதே செம்மையா இருக்கு சார் சாப்பிட்டா வேர லெவலா இருக்கும்போல நான் இன்னைக்கே ட்ரைப்பன்னப்போரேன் சார் tq இஸியா ஒரு ப்ரேக்ப்ஸ்ட் கொடுத்ததுக்கு super super super🤗
Samayal Guruve Saranam. No onion no garlic so vratha tiffin, very useful for pithru paksha
Anna neega pallandukalam vazha valamudan. Unga samayal awesome
Superb sir super thank u 💐💐💐
Sir can you suggest a good chopper for vegetable
Fantastic. I tried. It came very nicele
Will definitely try.
Super Bhat sir what happened that VB brand Kadai🌹
Thank you very much for English captions.
Super dosa and demo
Thankyou
Supper soft dosa sir.Thanks sir.
good morning Sir
science m8xed with ingredients. what is this saboodana dosa very intrusting receipe rare receipe never heard will join thanks
Thank you for ur wonderful different
Tasty breakfast
I have tried this superb sir
I am waiting for your receipe sir 😋😋
Excellent Bhat sir👌👌
Sir, I tried this but the result was not as expected. Now left with anda full of maavu. Any recos pls on what else to make with this?
Hi Chef, what Happened to the VB store?
Hi sir how are you nega panra ella recipes um romba nalla erukku sir
Thank u Bhat sir. Tried it today. Came out well.
Only issue was...if i pour a large sized dosa, it becomes difficult to flip it. Any solution.?
Can we add other veggies like carrot, onions etc? During the initial binding stage?
Excellent presentation
Can we make this dosa iron tawa
Super Bhat sir☇😍❤
Super recipe sir 👌👌 I will do it
thank you for this recipe we made this for breakfast and it turned out amazing 💜
Excellent recipe, this can eat for Sunday special, then only we eat slowly and tasty. Adadada...,., Vazhgavamudan.
Way of presentation is always nice
I tried this ji....but didn't com well, sticky dosai couldn't turn the dosai....then I mixed some generous rice flour ....came out well friend....so friends u can grind some rice while grinding .....
Sir... One request... Plz samba rice la neraya veraity iruku... Athula recipes la senju kamichengana romba helpful ha irukum...
Neenga poranda madathule nanu poranduruke santhoshama iruku thalaivare