venkatesh bhat makes set dosa and vadacurry | set dosa recipe | vadacurry recipe in Tamil
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- čas přidán 9. 08. 2020
- venkatesh bhat makes set dosa and vadacurry : subtitles/CC included
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Ur way of saying "avana podu,Evana podu" shows Hw u r dedicated to ur job.ur passion on cooking.thank u so much for the wonderful recipie sir
Ur treating the ingredients like a human... Avana podu evana podunga... That's shows ur passion for cooking... 🤩
S. U r absolutely right.. Me too felt
Sir first of all god bless you set Dosai vadacarai vera level
Avan thalaila kottu 😊
Yarupa nee
Avaru exite aiye jolly ah irukaruya aiyo aiyo
@@sumathimani7721 9
9
உலகப் புகழ் வெங்கடேஷ் பட் அவர்களின் சமையல் வாசனை எங்களது கம்ப்யூட்டர் வரைக்கும் மணக்கிறது. நன்றி நன்றி நன்றி.
Hello Chef. I am your fan from New Delhi. I am a Tamilian settled in Delhi since past 43 years. I am married to a Punjabi person so I cook both north and South Indian dishes but didn’t have a good guide to teach me authentic South Indian dishes and your videos are a blessing. Thank you for the wonderful recipes chef. The way you explain is so detailed and easy to follow. Please share how to make kathirikkai Kothsu which is served with ghee pongal. I had it once in my grandparents house but still haven’t been able to make it that tasty. Thank you 🙏🏼
ஹையோ தெய்வமே
சொல்ல வார்த்தை இல்லை அருமை அப்படி யே mobile உள்ளே கைவிட்டு எடுத்து சாப்பிட வேண்டும் போல இருக்கு ஆஹா அற்புதம் like your style கலக்கிட்டீங்க போங்க 😋😋😍👌
Sir Rava oupma Inga stole
அடுத்தவங்க சமையலைப் பற்றி நீங்கள் வர்ணனை செய்வது, அவ்வளவு அழகு...👌👌👌
Perunthanmai
Correct
தம்பி, உங்கள் சமையலை கண்டு ரசிப்பதை விடவும், ரசனையான தமிழ் எனக்கு பிடித்துள்ளது. நீங்கள் நலமுடன் வாழ்க தமிழுடன் சேர்ந்து.நன்றிகள் பல.
🎉 super
Finally I got my set dosa measurements right . Thank u chef. Though u gave us the measurements in kgms and gms..I converted it to cup measurements and yes..it did worked so perfect..I tried different versions of set dosa and it was a flop and finally I could say this worked..and the aval I bought ..was finally put to use. I made it as 5 cups of idli rice, 3/4 cup each of aval and urad dal and of course 1 tbsp of methi seeds. Thank u chef
Untitled stack zeitgeist
25 நிமிஷம் போனதே தெரியவில்லை 👌👌👌 அவ்வளவு சிறப்பாகச் சமையல் வீடியோ👌👌
Sss
AMA ga crt
Same
@@santhiyasaran1941😂
Who all r waiting for professional cutting vegetables 🙌♥️
I am waiting.
Nanum
Me too
Me too
Like Gordan Ramsay did
வட கறி விட உங்கள் பேசும் விதம் தான் சூப்பராக உள்ளது
Again and again I use to watch this video sir, your explanation is awesome. I prepared too.❤️❤️❤️❤️❤️
We tried the recipe to the dot, followed all the steps and the output is as he said in his video, excellent. We made in during the weekend get together and all the people, most of them tasted it for the first time and fell in love with the dish and asked for the recipe. Hats off Chef Bhat.
Excellent recipe...
I have a request...
plz give the measurements which serves 4... It will be useful for beginners to follow... They can't do it in large quantities in their first attempt... experienced people can adjust their measurements accordingly... Just a request:)
Today I have tried vadacurry it came out very nice after a long time of thirty years thanks a lot I am 66 years god bless you
I tried today and turned out amazing chehh❤️thanks for the wonderful recipe
Bhat Sir, your explanation of vani Mahal sundal makes us to try and taste it. Kindly make a video about that sundal. People who. are also interested kindly hit the like button.👍👍😋😋
ஆமாம் ஆமாம் நாராயணன் கடை சுண்டலும் அதுமேல வெங்காயமும் எப்ப நினைத்தாலும் வாயூறும் ஒரு வடையையும் பிச்சிபோட்டு சாப்பிடும்போது எங்க சீனியர் ஆடிட்டரும் சரி பக்கத்துல உள்ள சிவா விஷ்ணு கோவிலும் மறந்தே போகும். 25 வருடங்கள் பின்னே போய்வந்தேன் நன்றி நண்பரே.
Magane out ra ! 😊 this channel is really helping me to improve my cooking .. thanks sir🙏 we can make wonders with vegetarian dishes
I'm searching this comment 😂😂
😂😂😂
Dear chef, I love your enthusiasm for cooking and presentation more than anything. Hats off to you.😊😊
The main attraction is Yr talking freely without any headweight even after becoming such s great famous chef still remembering Yr childhood memories
Really appreciate you for sharing those memories
The man is so passionate about cooking and teaching it to us.
Super
@@pagalavankichten7462 ilikeyourcookingstylrandexplanationsuper
Such A GREAT CHEF. My Best Wishes to U for A Great future Ahead in Ur Career. May God Be with U and Ur Family Members and Bless U and Ur Family Members
I can't stop viewing the videos one after other. Getting Addicted on yours speech and style of cooking. More than cooking I like ur tips and sharing experiences 😋
செட் தோசை வடகறி செய்து பார்த்தேன் நன்றாக உள்ளது இது வரை இந்த ரெசிபி செய்தது இல்லை இது தான் முதல் முறை
I tried this recipie....semma taste
...my husband loved this version than any other version he has ever tasted. thank you chef
Who wants ENNAI KATHIRIKAI KULAMBU from Bhatt sir??????
I WAAANTTTT
Yes even i want!!!!! Next recipe pl make chef
I too want that recipe
Me too
In Bhat Only one T will come two TT is for northside..
The comments you are giving during your cooking, comes to our mind, when we do the same, - there you stand as a guide,- great,👍🙋
I did this combination today for our Sunday breakfast. I came out so good. Only the color was not that much yellowish, bit of brownish. But taste was so good and my 86 year old father had and gave me A1+ grading... So I am passing it on to you. Thank you so much for sharing.
The sundal and vadai combination with Chutney near vani Mahal Play ground rekindled my school days
Who r all waiting for pani puri and masala puri 😍
Meeeeee😫
me too
Way of yr explanation and speaking superb sir .. I m yr big fan 😍
"Thaga thaga nnu minnran parunga" 😂😂
I am watching this again and prepared it again. It's awesome
I have tried for 15 members. Set dosa vadakari is really good as it u prepared. My family members appreciate me for such a dish.
Bhat sir I made this dish on my wedding day,my husband never tasted this food that was made in my hand, okay I will come to the point, after he tasted he was went silently I thought the food was bad, but on the evening he buys a diamond ring for me so thanks to upload in the youtube your dish is soooo nice I request to upload more dish like this, I am waiting 🤩🤩🤩🤩🤩🎉🎉🎉😍😍
U r an excellent cook and a very good human hats off to you.
Made this kolumbu today without the vadai. It turned out so well. I served it with piping hot idlis. Quite a hit! Thank you so much for the wonderful recipe. Will try the vadai bit next time.
Tried out ur recipe sir. It came out so well like I personally felt so good about myself ❤️ thanks a lot n keep posting
என்னோட வாழ்நாளில் ஒரு நாளாவது உங்களை நேரில் பார்த்து, ஒரு வாய் உங்கள் சாப்பாட்டை சாப்பிட்டு பார்க்க வேண்டும் சார் 😋😋😋🙏🙏👌👌
அவர் செய்வதைஅப்படி யே நீங்களும் செய்யுங்கள் நாம் எதை பிரம்மிப்பாக பார்க்கூடாது ஏன் என்றால் அது நம்மால் செய்ய முடியால்போகிவிடும்
Nanum nanum
Sir I noticed u taken out seeds from green chilly .. pls share us the reason behind it.
S
66🎉
சமத்து ஜீ நீங்க..Wat a humour sense 💕💕
Chef, ungaluku cleaning assistant venum na sollunga, vandhuren. Apdi ae i can get to eat all these. You are awesome & everything that you do, shows your love and passion in cooking. Wishing you all success.
I will also join👍
Loved the way you explained it Sir... Shows your passion for cooking👌
சார் நீங்கள் பன்ன வடகறீயா விட நீங்கள் பேசியது தான் 👌👌👌
தோசையை விட அந்த செய்முறை சொல்ற விதம் அருமை சாப்பிட்ட திருப்தி வந்துருச்சு 👍 👌 sooppar 👌💐
இன்று எங்கள் வீட்டில் வடகறி தான் சூப்பர். நீ சொன்ன மாதிரி செய்தே. மா எல்லோருக்கும் பிடித்தது நன்றி
Aadaada... Arumai sir. U just made us to feel like having the dish immediately. Like the way u call all ingredients as avan Ivan..... Great to recall your memories and sharing us your experiences with different cooking masters is the absolute respect u give back to them, really amazing chef. Happy that we also come to know about them. Waiting for more recipes with same fun. Thank u sir. God bless you and your family
Hi i am your great fan and the Bisi bela bath you taught was a great hit also your Set dosas. Now on my own i tried 1 cup Jowar flour with 2 spoons of rice flour and little curry leaves, green chillies made this rava dosa style came out very nice. Same with ragi flour. Now i tried sama millet flour also tastes very nice. I make same thokku but instead of adding water , grind it in to chutney and it lasts easily for 3-4 days.Thank you
I have never liked vada curry... But since its your recipe tried it out.. it came out very nicely.. my hubby is a foodie.. he has tasted vada curry many places.. but he said nothing has come as good as this one... Credits to u Sir. I will share photos with you on insta.. ❤️
What a dish fun-filled explanation u r rocking sir felt like making instantly and tasting it
Sure.
Nalla pwsuringa sir
Sir, I love your presentation and the way you talk while cooking is amazing. Love to listen..
Especially the keywords..."eppadi varan paaru, avan thalaiyale podu... , saidapet vadacurry.. Uttapaaru giri giri"😃😃😃😃😃👌
Ellam videos um semma avan ivan uu items a soldrathu unga unique way of speaking semma sir😀😀😀😀m going to try this recipe by this week...
Super sir unga samayal parthu ippo lam naan romba nalla samaikkirean onesmore kekkura alavukku thank u so mach sir.ithuvum try panna porean
Wow really it came out well. My husband also enjoyed as he is not interested to have spicy foods. My son really loved a lot. Mallipoo madiri vandhudhu. The way u explain wow. When I was preparing I was recalling the way u explained. God's gift. Let God bless you with good health sir.
Sir I am watching you from Vijay tv I am inspired from ur dishes I am just going 12th std made more dishes seeing ur videos in CZcams 🙂🙂🙂🙂
Gsjsus
🏎️🏎️🏎️😍🏎️🏎️🚋🚋🚋🚋😭😭
Wow.. The way u narate t receipe is like enjoying a movie, while u cook. Wonderful, love the way u present the 🎉❤show
Sir, it's really great dish. We did it on the occasion. Really great taste. We liked it lot. During this corona lock down your dishes only helping us to have a happy weekends.
We tried the Masala Tea, it was awesome and everyone liked it.
Thank you so much !
Please do Amla Pickle
அரூமை.
I've seen many vada curry recipes but none of them have made a ground paste.
They saute garam masala, onion, ginger garlic paste, tomato, coriander powder, chilli powder, turmeric powder, salt, then ground coconut and add vada. It's like making any other simple gravy.
Ur recipe is promising.
Adadadaa.... Superb sir. Vungala adichikkave mudiyadu.... Vunga receipe vunga teaching methods wonderful...
Sir, this is fantastic. I loved set dosa when I lived in Hyderabad. Can you please add subtitles too? We have to guess all the ingredients and also, we are missing out on all your explanations.
Sir please teach the vegetables cutting in a seperate episode.
B
Z
@@venthanms1807by yyhb
Your way of speech proves that passion on cooking.
Wooww ❤️ such am amazing person treating ingredients like his friends 😀 who can ever do tat. I've seen none doing this do far.. so down to earth person.. clear and crisp explanation 🙏. Loads of love from Bangalore ❤️ Note for dislikers:
Please tell Ur opinion before giving dislikes..don't just randomly hit dislike ..he s putting his heart n soul to the cooking that he serves.
Mr. Bhat . Excellent Sir. Tried it twice and there are no words to describe the taste. Awesome. Thanks to you. My daughter has become a big fan of yours. Especially the word dagadagadaga😀
Literally felt like smelling my mobile when the chef finished preparing vade curry
Haha, !,!😁
Ha ha.. Ama illla..
Enakkum apadi than irundhuchu
ha ha 😀👍
@@NG-qo1su I
Sir,
The way you are speaking and the way you are cooking all comes from your heart and so that your's receipes are rocking.
Thank you Venkatesh Bhat ji, I Wished I had invited you at my home.
( I am Purusotam Gupta aged 58 born and raised in Chennai but northern Indian )
I have made myself this Set Dosa with Vada Curry. It came out as you have described. In my Apartment 3rd floor was full of Aroma of Durga Bhavan. 100 % Receipe. Thank you once again. I will try all your receipe and update you. 🙌😊
Bhatt sir,my all time favourite cook...beautiful dishes... Bless you with more success 🙏
Hello sir. Tried almost all ur dishes. Next in line to request u is a SPICY AND AUTHENTIC PANEER TIKKA MASALA ( GRAVY) . Waiting for the recipe sir. Thanks in advance.....
Ñewß
For a long time I was thinking that Vadacurry is cooked using the leftover masala vadas from the previous day. Thank you for changing that perspective. :)
உங்களின் விவரிக்கும் மொழியே அட்டகாசம்.
...
Today I make this vada curry and dosa. Came out really very well. Thanks to Venkatesh bhat sir🙏
Sir, I love your expression more than the taste..... such an awesome soul you are.... thank you so much for the dish
Nostalgic sir. Am from West Mambalam. Saidapet Mari Hotel vadacurry is very famous.
Next is vani Mahal Sundal vadai and Bonda and milagai bajji.
Bhat sir those who tasted and enjoyed only could understand the feelings.
Every Saturday evening we go to vani Mahal as a family and used to enjoy it.
One more place is Brilliant Tutorial nearby onion ghee podi dosai.
Coming to today's recipe ....What should I say.....Appappappa...adadadadaaaa.....
Semmmmmma anna👌👌👌👍👍👍
Me too saidapet
Me too Saidapet 👍
Yes I too tasted in mari hotel , big fan of that vadacurry
Q
Raasa.... You are Vera level... For the first time I tried it and it was delicious.. Keep up your passion and inspire us
Very useful that chef makes a dish and the matching accompaniment as well.
Who are all waiting for professional cutting vegetables 😍🤩👏👩🍳
@@jiyali mudittu poda
Wow! I wanted to try this dish for quite a long time now I have got the right recipe sure I'm gonna try it👍
Talented chef in the universe.
Since few months iam searching for authentic tamilnadu vadacurry.i found it atlast. Your each point is note worthy
Sir tried the same but twisted it little excluded chilli powder and added more green chilly thank you it came very well thank you sir 🙂
As a catering student.....I am a big fan of u sir🥰looks so yummy....🥰
romba kastama irukkuma sir
Also Appreciate the way you honour and pay tribute to your cooks and staff..Really touching. It should make them proud.
Ungaloda samayal enaku rombo pidikum...ungaloda explanation vera level sir.. i love it...alaga solli tharinga...cook with comalila semaiya comment pandringa...
Sir please put ingredients in description box
No words sir i feel i am gifted to see your cooking...😋🤩🥰
Got this recipe implemented. It worked beautiful. Thank you. My hubby loves vada curry. So tried it for him. 🤩
Can you kindly tell how much pieces of garlic you used?
35 வருடங்களுக்கு முன்பு யாரும் எந்தக் குழம்பிலும் தக்காளி சேர்த்ததே இல்லை. ரசத்திற்குக்கூட சேர்த்ததில்லை. ஆனால் அவ்வளவு ருசியாக இருக்கும். தக்காளியைச் சேர்ப்பதால் நோய் தான் அதிகம் வரும்.
உண்மையில் உண்மை தான்
Ultimate dish families favourite sir the way is such a wonderful thing god bless you sir
Such a good explanation of the recipes. Your preparation itself make us feel eating the food. Clean cooking with beautiful presentation. Thank you 😊
Excellent Nothing to say more vazshga valamudan vazshga vaiyagam Thank you sir 🙏
This is the first time I have heard about this dish though I am originally from AP. Will try this weekend for sure. Managed to understand very well with the subtitles and a few similar words to Telugu! Thank you so much 😊
Best tamil cooking channel.......stands out why he is professional.... The way he treats the ingredients 😍😍😍😍
One of my favorite recipes ! Vada curry... amazing ! Can’t wait to try this at home ❤️❤️
Sir is it necessary to add cooking soda
I feel like therapy whenever I watch your videos and listening to ur storytelling. Most stressed put today and now feel light
Super sir, veetla try panne Romba arumaya irunchu! Neenga tha en cooking Channel ku inspiration 😄
Cooking pakratha Vida
Neenga pesara style is super it makes interest to watch cooking as well to learn
Ya
Sir today we did vada kari awesome everyone in my house told its tasty and good..👍🏻👍🏻 thank you so much sir.
Practically very fine description! Thanks Bhatt!!!
Sir chanceless explanation, I'm inspiring in your cooking sir....thank you si much
Excellent sir. U are actually creating intrest to do cooking even for ppl who are not willing to cook. Hats off to u sir.
Set dose and sagu remains me if my banglore days... avarekalu dose is a unique one there.
Hi sir
I like your cooking
I am studying 9th I also tryed this this give good result
Thalaivaaa... Yaara paakareno illayo.... Onga kitta oru autograph kooda oru reciepe yum sapadanum thalaivaa... Its my aim...😋😋😋
Sir I will try this tomorrow ..nenga seiyara dish super na unga speech atha vida top notch😉I love ur way of cooking tqq soo much sir