Individual Baklava Cheesecakes/ Rolls
Vložit
- čas přidán 7. 08. 2024
- Print this recipe here: www.dimitrasdishes.com/recipe...
Makes 16 mini cheesecakes:
For the baklava cup:
9 (#4) phyllo pastry sheets, thawed and at room temperature
½ pound unsalted butter, melted
1 cup ground nuts: almonds, walnuts, or pistachios
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
For the Syrup:
1 cup granulated sugar
½ cup of water
1 cinnamon stick
1-2 tablespoons lemon juice or orange juice
1 teaspoon pure vanilla extract
For the cheesecake filling:
1-pound cream cheese, soft and at room temperature
½ cup sour cream
½ cup granulated sugar
1 egg
1 egg yolk
1 teaspoon pure vanilla extract
½ teaspoon pure almond extract
For the garnish:
Fresh berries
Sour cherry preserves or your favorite preserves
Finely ground salted pistachios
Instructions:
Preheat the oven to 350 °F, 180 °C.
Make the syrup:
Combine the sugar, juice, water and cinnamon stick in a small saucepan. Stir together and bring to a boil. Remove from heat as soon as the sugar is dissolved. Add the vanilla extract and set aside to cool.
Make the Nut Mixture: Combine all of the nut filling ingredients in a small bowl and mix together until combined.
Make the cheesecake filling:
Combine the cream cheese, vanilla, and almond extract in the bowl of a tabletop mixer fitted with the beater attachment. Mix on low speed until smooth. Add the sour cream, egg, and egg yolk. Mix on low speed until combined and smooth. Set aside.
Make the Baklava cups:
Make one stack first (6 layers of phyllo will make 12 cups)
Brush each phyllo pastry sheet with melted butter and sprinkle some of the nut filling on top. Divide the filling equally (1-2 tablespoons per layer) between the 5 layers. The final (6th) layer will not have any nut filling on top.
Repeat this process with the remaining phyllo sheets layering them on top of each other.
Cut the phyllo layers into 12 equal (4- inch) squares.
Nestle each square into the muffin tin to form phyllo cups. Press the center down.
Brush each phyllo cup with any remaining melted butter.
Cut the remaining 3 phyllo sheets in half (the long way) to end up with 6 layers and repeat the same process to create 4 more baklava cups.
Bake in the center rack of the oven until golden. 10 minutes.
Assemble the cheesecake cups:
Reduce the oven’s temperature to 325 °F, 160 °C.
Place 2 tablespoons of the cheesecake filling in the center of each cup. Bake until the filling is set, and the phyllo is golden. About 25 minutes.
As soon as they come out of the oven pour the syrup evenly over the cups.
Allow the baklava cheesecakes to sit in the muffin tin for 15-20 minutes to cool and to absorb the syrup.
Carefully remove each cheesecake from the muffin tin with an offset spatula and set on a cooling rack. Place a baking tray or some foil under the cooling rack to catch any syrup that drips down from the cheesecakes.
Refrigerate until chilled and serve topped with your favorite garnish.
These can be made 1 day ahead of time and stored in the refrigerator until ready to serve. Enjoy!
For the Baklava Cheesecake Rolls:
Line a baking tray with parchment paper and set aside.
Take one sheet of phyllo, drizzle some melted butter over top.
Sprinkle 1-2 teaspoons of nut mixture over the butter.
Fold it in half lengthwise.
Place a small scoop (using a small ice cream scoop), about 1-1 and ½ tablespoons of the cheesecake filling at the bottom of the pastry, keeping it centered.
Fold over both sides (right and left long sides) of pastry over the cream.
Drizzle with some more melted butter.
Roll the pastry all the way up keeping it a bit loose to allow room for the custard to cook during baking. Place on the prepared baking tray.
Keep doing this until all of the phyllo and cheesecake filling are finished.
Brush the tops with the remaining melted butter.
Bake for 30-35 minutes or until golden.
Pour the syrup over the custard rolls. Let sit for about 1 hour to absorb the syrup.
Chill in the refrigerator 1-2 hours or overnight.
Enjoy!
Official Facebook Page: / dimitrasdishes
Instagram: / dimitras.dishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: amzn.to/2e2p8ED
Kitchen Aid Mixer: amzn.to/2dQXU0b
Food Processor: amzn.to/2eXcvZd
Microplane: amzn.to/2eL2vTo
Madeleine Pan: amzn.to/2dQU1sm
Cheesecake Pan: amzn.to/2eXaGeQ
Vitamix Blender: amzn.to/2eXcvbH
Nonstick pan: amzn.to/2eL804t
Cast iron pan: amzn.to/2dQYfjs
Pastry Bag: amzn.to/2e2v0xD
Half sheet baking pans: amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! - Jak na to + styl
Thank You Dimitra! This is perfect for the Holidays for my family. Kept searching here till I found it 🔝💯💕
I had 5 sheets of phyllo ready to dry out in fridge and made this in a snap to use it up -- not for guests but just because I was so verved by this recipe and went bonkers impulsive to put it together today. Amazing result. Crispy, lovely muffin cups. Thanks. Will remain on my repertoire for a fast dessert with class.
I’ve made baklava cheesecake in a springform pan but I love to try this recipe looks delicious. You make things look so easy . You’re the best love watching you!
I’d love to have the recipe to make the cheesecake in a springform pan. Please share! Your videos and recipes are amazing.
Oh my goodness that looks so good ❣❣
Making the roll ups for Easter. Epharisto kukla!
Yes! would definitely love to see this in a springform pan version! thanks again for your amazing recipes you explain things so well! x
Another great dish! Thanks 😊
Dimitra, love this recipe! I would like to know about the recipe for the Baklava Cheesecake in a springform. I tried it a restaurant and fell in love with it. I really want to make it at home for our next birthday celebration. Thanks so much for always sharing such amazing food recipes. I love your channel!
Omg I can't wait to try this!
Είσαι φανταστική !!! Πανέξυπνο. Τέλειο για το πρωτοχρονιάτικο τραπέζι.
I really like baklava and the idea of turning into a cheese cake which is my favourite dessert what an excellent idea it looks so delicious dimitra xx
looks yummy😋
Hi there. Thanks for a delicious and "can't wait to make it" video. Please may I also have your New York cheesecake recipe? My all time favourite. Thanks, Gaby
It looks so delicious!!! I am definitely going to try. You're awesome. Thanks for teaching..
Thank you! Hope you love them!!
Tqvm .Looks delicious.
Oh,that's beautifully make I wish I'm around. to do the tasting with you, I will make it.thank you.
Wow looks so yummy! I want to try this soon.
Please do and let me know how its turns out :)
MOUTH WATERING
Delicious as always, yes please show us your New York style cheesecake
Your food is so scrumptious! This dessert looks delicious! I’m doing this for family Easter dinner! I’m anxiously waiting for next recipe! Cookbook, yet?!👍🏽
Great recipe Dimitra! As always :D. Ps, first!
YUMMY
Thank u dear defiantly gn try 2mrw
Bravo Koukla Mou ! Yes Please show us how to make a whole tray of Baklava Cheesecake to bring to the table and since I am also from New York, Yep Astoria, would Love the New Yawk Cheesecake Recipe ! Euxaristo Koukla Mou !
Awesome!! I was raised in Astoria :) The best memories!!
Mouthwatering as always! 😋
If you want to freeze the rolls before baking, do you do that right before you put butter on them? Assuming they need to thaw before putting them in the oven, how long time should I allow? In the fridge or at room temperature?
TY for sharing this Dimitroula mou! I'll make this soon. I wish you can do the chocolate cheesecake or cookies & cream one. Or if you can do Baklava ice cream. If not, it's ok. Just keep this request.
I'll keep those on my list, Tanya! xoxo
I would like to see how you make the springform pan baklava cheesecake. I made one and it came out great but the butter dripped all over the bottom of my oven. The next time I made it I put a pan on the shelf below the cheesecake and the fillo on the bottom of the cheesecake did not come out crispy. How do you prevent the butter dripping from the springform pan? Your individual baklava cheesecake looks awesome !
Can I make the cups with galaktobourako
I'm going to make these but if you make the rolls how do you add the syrup?
New York cheesecake!
Yesss!! Coming soon :)
Είμαι φίλος σε ακολουθώ αλλά είσαι λάθος σε αυτό πίστεψε με είμαι και εγώ μάγειρας!!
As y talk so much
?
For the filling can i use. GALACTOBOURECO