Gulab Jamun Recipe using Mawa/Khoya - Soft and Juicy Gulab Jamun
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- čas přidán 15. 06. 2020
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Welcome back! Learn how to make gulab jamun recipe using mawa/khoya. This is a soft gulab jamun recipe which is very easy to make. You can make khoya or mawa at home as well but I have used store bought mawa. Enjoy this yummy homemade soft and juicy gulab jamun recipe from my kitchen and let me know how was it in the comment section below.
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Yummmy easy way
Wow
Looks very delicious thank you mam for this recipe ❤❤
Its looking beautiful 😍
Yummy yummy 🤗🤗
Yummy
The best recipe and demonstrating of the traditional recipe I’ve found
Perfect
Thanks :)
😋😋😋
👍👌👏👏👏
Tried this first time came out very well thank you:))
I am glad ❤️
Backing Soda Nahin DaaLi....?
How to reconstitute powder mama for Gulab Jamun?
Aap ne baking powder nahi dala me ne banay soft nahi bane boht hard bane
Should we add baking powder ?
In center it is hard, where I went wrong ? Or how to get soft center?
Too much flour
cook at loww medium flame
Very good nice
250gn how many cup
1 cup
Wt do u mean by kerwa water means
Saffron use karna zaruri hai kya mam
1/3 means can u tell in grams
Hello, that was a awesome recipe. Just wanted to ask a quick question, is there a substitute to maida? As maida is not available for the time being...Will surely try making those tempting gulab jamuns❤️
Corn flour
Music is soo annoying
What the fck do u know about the jazz music
Tell the meda in Grams olzz
are are mere ghar bhi bhijwa do holi ke liye
Ma'am one doubt the mixture of khoya and maida will stay for how many days if kept in the fridge?? Shelf life of them please.
Lemon juice Kyu?
Lemon juice prevents crystallization of sugar syrup.
My gulab jamun was all soft and broken when out of the syrup
First like , comment and view
*dry masa pdr
recipe does not came out well for me ill follow the same measurements :(
Very good nice