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Gulab Jamun
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- čas přidán 16. 10. 2019
- Indias fav sweet for all festivals
Gulab Jamun
INGREDIENTS:
Milk khoya - 250gms
All - purpose flour - 50 gms
Cooking soda - ½ tsp
Sugar - 2 cup
Water - 1 cup
Cardamom powder - 1 tsp
Lemon juice - 1 no.
Oil - For Deep fry
DIRECTIONS:
Heat a pan, add sugar & water and boil it and make the sugar syrup string till it comes to one string consistency and add cardamom powder, lemon juice mix it well.
Take milk khoya, add all-purpose flour, cooking soda mix it well and make into a soft dough and make into small balls.
Deep fry in medium hot oil till they turn golden brown color. Soak into the sugar syrup it for 20 minutes.
Now delicious tasty gulab jamun is ready to serve.
Indias fav sweet for all festivals
#vahchef
Excellent recipe .very tasty.
I love Gulab especially when it has been soaking in that sweet syrup. Soo good!
The way you described the colour of fried gulabjamuns is amazing and funny too😝😝😂😂🤪🤪I am going to try this today so I am watching this video😃🤞
Very interesting recipe
Mouth watering
Well explained sir with expressions
Really perfect tips & instructions. . thank you very much 👌
I've never attempted sweets before - I left that to Patel Brothers! But after this year's Diwali, I have wanted to learn how to make them, and your video is very helpful!
@6:31 ......uwaa uwaaa clr 🤣🤣🤣🤣 unique explanation 😃😃😛😛
You have been our inspiration to cook all our dream dishes, the happiness to cook is contagious. Loads of Thanks from all us 🙏🏼
Thank you for your information and it's a great recipe ☺️
Namasthe chef. Tempting jaamuns 🥰🥰😢😨🤤🤤🤤
happy cooking
Zaberdust.all receipe nice.may you live long
thanks for this recipe i need to make jamun at home thanks i'm from pakistan
Bro nooru voruthundhi
Mudduga vunayi😋👌😋👌🤗
Thanks u sir.
I had made gulab jamun.
I got Perfectly like you .
Wow, the way you describe the whole process....I had noo Idea how much love has to go into gulabjamun
ಆ....ಊ expression s are too good and innocent 👍❤️
Thanks a lot Vahchef ji... i love how you make mistakes and teach us how to rectify it. You are awesome 🙏🏽👌🏾👍🏽
can u tell me ideal temperature of oil to start frying jamuns
I CANNOT FIND UR RECIPE FOR KHOYA
Gulab jamun wow😋
Happy cooking my friend
Niceee 😂
I love gulab jamun! I put ice cream or fresh cream with rose water and finely chopped mint. Yuuumm!
Loved ur rendering style...
happy cooking
So much tips for a perfect gulam jamoons thank you
happy cooking Mallika
Nyc sharing.....excellant explanation......yammmy.....lk..
Thanks Every Day New Recipes Happy Cooking
This gulab jamun is perfect 😋😋
happy cooking
Your explanation is so superb
Thanks chef
Thanks for presenting us thousands of sumptuous and succulent recipes.
HAPPY DEEPAVALI TO YOU AND YOUR LOVED ONES. JAI HIND
I loved it so much
Amazing Sir
Looks so appetizing...will try dis for diwali
Thank you happy cooking and have a great day
Merci chef❤
Wow good I ll try......
There is a faulty cooking soda measurement in this recipe.. if u put 1/2 tsp baking soda the jamoons become over fluffy and breaks in the oil as well in sugar syrup
The jamuns I make always become flowers in oil🤣 the ones u did looked so perfect 😇 good way of explanation.. I'll try this time with ur tips😎
happy cooking
You are the best Koch in the world I love you Sweet and Indian Recipes ♥️💖🌻God bless your 🎁🎉🎈♥️❤️💖🌻🌻
Wonderful jamuns chef
Reena
Mouth watering sir
Wow! Very nice!
As u mentioned kova in grams i.e 250 gms , please mention sugar also in gms .... Waiting for your reply
sir, y.r cooking king....my favorite sweet...i enjoy this video..thank u sir.
Thanks Every Day New Recipes Happy Cooking
Wow Mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
happy cooking
@@vahrehvah Thank you so much ..good day🤩🤩🤩☺️☺️☺️
Perfect 👌👌
When i am 9th standed i saw your recipices in zee telugu vareva programe still now i would like your recipices sir
Delicious......
Hmmmm... Hmm.. Hm
My daughter n husband favorite sweet jamun. Thank u Sanjay garu.
thanks Uma
Glossy shiny mouth watering..Superb preparation as always..today I wl go n have jamoon..tx
thanks Happy cooking
Good demo
Ahaaaaaaaa too delicious
happy cooking
Wah Chef thank you for sugar syrup tip.... 😀 👍 Really helpful. So easy to make it at 🏡 home. 😋👌
Wah chef wah I thought you will be also explaining how to make gulab jamuns with instant mix but you have taught us the traditional way and I saw that recipe in vismai food he also explains the recipes as good as you Sanjay gaaru really very very tempting
Happy cooking
Nice tip, I will try for Diwali, mouth watering😋
Happy cooking
Vahre-vah👌👌
hi Mamata happy cooking
Vahchef, I used to make gulabjamun with readymade mix very well without soda prepared well.
But 1st time made with khowa and added baking powder .when I put them in oil layers layers vachesi oil anta black.whole thing spoiled.what went wrong I don't understand.
تمام
Everyday new recipes watch today’s mutton biryani
#Vah Reh Vah
Hi
today I made gulab Jamun ,it really came out well without crack and soft but sweetness increased. What to do to reduce the sweetness.
Hi chef..! I love the excitement and love you have for cooking, i wanted to be chef but my parents didn’t accept , I’m a dentist, I would have pride to be a happy chef like you , I love cooking.
You put a beautiful smile on peoples faced with your work have fun and enjoy good food every day thanks Parvathi Devi
@@vahrehvah :)
You also make we people smile..we love the way you teach us making such delicious things. I'm grateful..
perfectly explained with all minute details...where can I find recipe of making khoya from milk powder. Thank you for this fantabulous recipe.
i will be posting the recipe video
@@vahrehvah pratima
How Many Gulab Jamuns Taken From 250gm Kova? chef
Nice1
141st view lol😛
By the way very nice recipe..
One more thing
Just try your hot gulab jamun with Nutella and ice cream, Perfect match. Trust me.
Oh, will try that. Thanks🤘
sure
Anyone know a ready made gulab jamun brand that doesn't use palm oil? Thank you in advance for any advice!
Yummy 👌👌👌
Happy cooking
Tasty 👌
happy cooking
Pretty jamuns, Mercy !
hhahaha thanks
Vah reh vah !!!!
happy cooking
Vah..😀
hi Hari Happy cooking
u r such a magnificent shaf
ur disruption and voice are mind blowing. ur teaching is very good n easy.
Hi chef my jamuns becomes shirnk when it goes into sugarsyrup. What is the reason??
How much quantity of sugar should be taken
Awesome.nellore Malai kaja plz
U man r awesome 🥰🥰
I enjoy your aa uu expressions😁
Thank you very much happy cooking
Thanks chef
Why you are targeting us to eat more
Showing us all the yummy food 😋😋
😄, so true.
hahhaha
Advance happy diwali 🎉🎉vhachef.. Sandeep garu... Simple and testy gulab jaams..excellent
thanks happy cooking
Sir milk kova ela prepare cheyali
Hmmmm really mouth watering I will definitely try this yummies gulab jamun recipe Thankou sooo much sir 🙏👍😘😘😘😍
enjoy every day new recipes
@@vahrehvah yeah sure
Sir diwali ku new va easy recipes share pannu ka
🥰🥰😍😍😍😍😍
Sir plz visit our restaurant name is athidhi restaurant at peeerzadiguda, boduppal plz visit whenever u come that place
1st view
👍👍👍
Ohh thank u sir n full team🙏🙏💓💓
keep cooking have fun
Jamun colour well said🤣🤣
Iam searching of ur video of making kohya with milk there are only video with milk powder
yes i will upload that too
Chef can i please copy your any recipes and tips for my CZcams channel?
Sir can you provide the link for making the milk khova in the description ..
Happy cooking
Thanku
I want to do it on saturday pls share me the link how to make milk ghova
👍
Is this Sweetend or un sweetened khoa chef
unsweetend Khoa
In French bonjour 👋
Can we add the khowa in readymade Jamun mix also?
yes Thanks Every Day New Recipes Happy Cooking
Vahchef - VahRehVah Thanks a ton 😊. Happy cooking.
Sir I have seen Jadoo in ur hands my best channel ❤
How much is 50g all purpose flour in tsp
Four tablespoon
Thank you so so so much..
happy cooking
Gulab jamun reminds me of the advertisement where a kid says he came 2nd in the race and gets rewarded with Gulab jamun by his mom... But later his father finds our that there are only 2 people in the race 😂. Savage🤘.
hahahha
Chef where's khoya recp
Please share the link of how to make milk khoya
Yes
@@vahrehvah thanku
My jamuns are breakdown in oil, pls help me
😂😂