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Sweet Mawa Paratha | MOTHER'S RECIPE | How To Make Khoya Paratha | Mava Paratha | Breakfast Recipe
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- čas přidán 28. 01. 2021
- In the new Episode of "MOTHER'S RECIPE" learn how to make Mawa Paratha on Rajshri Food
Mawa Paratha Recipe | Mava Paratha | Paratha Recipe | Sweet Paratha | Paratha Roti | Sweet Mawa Paratha | Easy Paratha Recipe | Best Paratha | Khoya Paratha Recipe | Breakfast Recipe | Snacks Recipe | Quick & Easy | Rajshri Food
Mawa Paratha is sweet flatbreads prepared with wheat flour dough and stuffed with Mawa or Khoya.
Mawa Paratha Ingredients -
How To Make Paratha Filling
1/2 cup Sugar
1/4 cup Pistachios
200 gms Khoya (Mawa)
1/2 tsp Cardamom Powder
How To Make Dough
2 cups Wheat Flour
1 tbsp Ghee
Water
1 tbsp Ghee
Ghee for greasing
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A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi (Punjabi), porota (in Odia, Bengali, Malayalam), palata (pronounced [pəlàtà]; in Burma), porotha (in Assamese), forota (in Sylheti) and farata (in Mauritius and the Maldives).
Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly (much like the method used for puff pastry or some types of Turkish börek) using a laminated dough technique; or else because food ingredients such as mixed vegetables have been mixed in with the dough, such as potato or cauliflower, green beans, and carrots. A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough. Some so-called stuffed parathas resemble a filled pie squashed flat and shallow fried, using two discs of dough sealed around the edges. Then by alternatively using a single disc of dough to encase a ball of filling and sealed with a series of pleats pinched into the dough around the top, gently flattened with the palm against the working surface before being rolled into a circle. Most stuffed parathas are not layered.
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried. |
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Its looking amazing
Must tty this on Sunday...
Thanks for this amazing recipe..
You're most welcome! Do share with us the image on social media #AnybodyCanCookWithRajshriFood
OUTSTANDING ❤️ HONESTY IT'S REALLY AWESOME
Then what are you waiting for?! Just step in the kitchen and give it a try! You will surely nail this dish :) #AnybodyCanCookWithRajshriFood
My mother also made this recipe... totally loved it ❤️❤️
Glad to hear this feedback! A mother can never fail when it comes to cooking :)
Looks yummy.. Thanks for the recipe..👌😊
You're most welcome! Do give this yummy dish a try, your stomach will surely relish the taste :) #AnybodyCanCookWithRajshriFood
Looks delicious ❤
looks so great & gorgeous, thanks for sharing this great recipe, watched fully & hope to see more delicious recipes from ur channel.
You're most welcome! Its grateful to see such wholesome comment, turn bell notification on & not miss a single video. Waiting for your comments & appreciation even in future :)
Mouth watering on seeing
Then you will surely love it after try. ;)
Yummilicious.👌👌
Totally worth making at home! Do try yourself & share with us your dish on social media #AnybodyCanCookWithRajshriFood
Delicious :)
So delicious recipe 👍
Try it, you are surely going to love this alot! Let us know your feedback #AnybodyCanCookWithRajshriFood :)
Yummy recipe dear friend... Mouth watering... 😋😋😋...All the best.......
Thank you for your good wishes! It will be great if you share this delicious recipe with your friends & family. Also try it at home this weekend :)
Really awesome recipe
Thats great to hear! We would love to see you try this awesome recipe! Share the image with us on social media - #AnybodyCanCookWithRajshriFood
👍👍🧡🧡
Beautiful recipe😍🥰is there any accompaniment we can serve it with?
OMG! I need to make this! But please, teach us how to make Mawa Khoya. I'm from Brazil and never heard about it. What is Mawa Khoya?
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
I tried this recipe one year ago.
Truly its awesome 👌👌👌
Glad you liked it! Have you checked out our other series of, "MOTHER'S RECIPE"? You will definitely love it Watch here - czcams.com/play/PLhQ0_mMdHj7-qna-NxWPQu5pGMYf_rssi.html :)
I will try
Nice..👍🏻👍🏻👌🏻👌🏻
Why don't you try it at home & enjoy the dish? :)
@@rajshrifood will try for sure :)
👌
Thumbs up to you for your support 👍🏻
That looks so lovely! I'm going to try making it after we move :) Thank you for sharing it!
Its our pleasure to share this Mother's Recipe on Rajshri Food. Do check our other recipes on the series as well, you will surely love them! :)
@@rajshrifood I"m already a subscriber :) (okay, I subscribed about 10 days ago, but still!) :) I just have to find suitable substitutes for tree-nuts. I'll be using finely minced dates instead of pistachio for this
Khoya recipe please :)
Hello, here is it - The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make a video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
Hey your video is very well done! ❤ The camera work is well executed ! keep it up with the great job & see you around !
Kudos to our hardworking team & their efforts! Your kindly words will surely be passed! Make sure to check out our Mother's Recipe series & Winter is Coming series, let us know your feedback as well :)
Kindly share recipe for making Mava
Thank you so much for your feedback! Will surely make Mava/Khoya recipe :)
ये महाराष्ट्र की परंपरा से चलती आ रही मीठी डिश है, हम इसे खव्याची/माव्याची पोळी(खवा /मावा रोटीबोलते है)।
Yes it is well known in Maharashtra as well and known as Mava Poli. Thank you for your insightful comment, appreciate it :)
Unfortunately, I live in an area where khoya is unavailable in the market. could you please show us a recipe of khoya prepatation?
great reciope!
Your mava seemed to be li'l Brown, can we use regular mava??
Hello, yes you can totally use it! Do try it & also let us know your experience here :)
Ur voice is cute
Well, with these delicious Motherly Food, who wont have a satisfactory and sweet voice :) #AnybodyCanCookWithRajshriFood
How is it made?!?!?!?
For proper ingredients detail, check description & try out the recipe yourself at home :) #AnybodyCanCookWithRajshriFood
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
@@rajshrifood wow that is awesome. I have never heard of it before.
:)
My mother calls it as pedha poli
Mothers know it all ;)
Yes becuz left over kaju katli , pedhas can be crumbled and added as filling fr the paratha:)
how to make mava
can i know the recipe
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
P
What a mess. Worst use of pistachios.
Why not give it a try this way? Maybe you will live it with a twist. :)