मावा परांठा | Mawa Parantha | Sanjeev Kapoor Khazana

An enticingly sweet and exciting parantha that stuffed with delicious mawa and nuts that is delicately sweetened with jaggery.
MAWA PARANTHA
Ingredients
¾ cup grated mawa
1 cup whole wheat flour (atta) + for dusting
½ cup refined flour (maida)
A pinch of salt
3 tsps oil
1½ tsps fennel seeds (saunf)
2 tbsps chopped mixed nuts
½ tsp green cardamom powder
2 tbsps crushed dried rose petals
¼ cup chopped jaggery
Ghee for applying
Basundi to serve
Method
1. Take whole wheat flour in a parat, add refined flour and salt and mix. Make a well in the centre and add 2 tsps oil and mix. Add water and knead to a soft dough.
2. Add remaining oil and knead again, cover with a damp muslin cloth and set aside for 10-15 minutes.
3. Dry roast fennel seeds till fragrant in a non-stick tawa. Transfer this into a mortar and pestle and coarsely grind it.
4. To make the stuffing, take mawa in a bowl. Add chopped mixed nuts, coarsely grind fennel seeds, green cardamom powder, dried rose petals and jaggery and mix while mashing the jaggery with the back of the spoon.
5. Divide the dough into equal portions and shape each portion into balls. Press each portion and make a well in the centre. Apply little ghee on each and stuff with a portion of mawa mixture, bring the edges to the centre and press to seal.
6. Dust the worktop with whole wheat flour and roll out each stuffed dough portion into a parantha.
7. Heat a non-stick tawa, place the parantha and cook for 1-2 minutes on each sides, apply ghee on both sides and cook on 1 minute.
8. Place the parantha on a serving plate and serve hot with basundi.
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[@_foodsenter]

Delicious 😋👍🏻👍🏻💯

[@indragos2]

The best❤

[@HindustaniByte]

Amazing... Recipe

[@santhoshishekar8546]

Yummy

[@prityjaiswal347]

Nice 😍👌👌

[@Jhunussimplelife]

Wow nice video 👌👌

[@nalinipatel4473]

How to make mawa?