How to cook Buah Keluak Fried Rice - with Chef Alvin Leong of Crowne Plaza Changi Airport

Learn how to cook Buah Keluak Fried Rice with Chef Alvin Leong, Executive Chef at Crowne Plaza Changi Airport.
Ingredients:
Overnight cooked rice
Char Siew Pork
Blanched Vegetables
Buah Keluak Paste
Sambal Belachan
2 Eggs
Minced Garlic
Cooking Oil
Soy Sauce
Chinese Wine
Sugar
White Pepper
Garnish (Optional)
Shredded Omelette Egg
Spring Onion

[@Gehslol]

Abittt messy but I like how easy the recipe is, and how you shared it with us in the internet. Heheh.

[@bwee3301]

that doesnt look authentic. Notwithstanding, the food needs abit of color, there is no necessity for the diced veg and much less, huatiao jiu. Chef, that's not Peranakan.