I loved watching his show as a kid. Everytime I came home from school my mother was always writing his reciped in her notebook. He's still so fun to watch even now. Great memories for me. He even helped me fall in love with cooking & inspired me to want to become a chef
I love to cook but have never gotten rice right. Finally, I did as he instructed and it was the best rice I have ever made. It is strange, since it really does not feel like a success until the last minute or two. Trust the master, don't fiddle with the process by stirring or fussing, and bingo! Thank you Martin.
I never knew how to make egg fried rice before, it's not as hocus pocus as I imagined it might be. Eggsellent!! I'm going to have to try it out tomorrow, when I've boiled up some rice today, defrosted some salmon fillets, and bought a few ingredients from town when I go tomorrow. 👍
@@IILannII since he added a bunch of protein, which is where unami comes from, there's less need for msg. But uncle roger may have an issue with the quote "you can also use olive oil"
My elder half sister introduced me to fried rice with ikan bilis(anchovies)....in 1960s.....🙋🙌😍😛😌 Indians also use fingers as measure - tools....poor people can't afford measuring scales, l guess!....😍😚
Odd that he said in his first demonstration that a good Chinese chef doesn't use soy sauce, then in the next two fried rice recipes he uses it. By his own description, is he not a good Chinese chef?
He brand he mentioned, Chen Fu Ji, is my brand. I organised the International Fried Rice competition. Adding the egg into the rice is our recipe and before you do that, make sure the rice is steaming hot which temperature hotter than the wok - the catch is turn off the fire before adding the egg so that the egg will wrap around the rice instead of forming on the bottom of the wok.
or soak it in egg york before hand...does the trick too but by the time youre done cooking the rice might gets too dry...so u gotta be fast if you want soft rice... This man is my childhood!
@Cjango Freeman he's also showing the average american how to cook fried rice. The average American do not have a wok nor a heat source hot enough to properly cook a wok-style fried rice.
At 06:32, the cc says, "...I have some crap crow put it right over here..." Then at 07:00, the cc says, "...my version of gold medal crap fry rice..." SMH.
This guy deserves millions of views. He is a legend.
When my grandson was four years old, he was asked what was his favourite tv show. He answered “Yan Can Cook”. He never missed it
I loved watching his show as a kid. Everytime I came home from school my mother was always writing his reciped in her notebook. He's still so fun to watch even now. Great memories for me. He even helped me fall in love with cooking & inspired me to want to become a chef
Martin Yan is a living legend.
@Phoenix Devin WOW!!! These are 2 fake accounts!!!
Man... so much class, isnt afraid to say words like "expensive".. a real chef on and off the TV not many around like him thank you Martin Yan
"and then" No one says that better than Chef Martin Yan
Martin Yan was compulsory viewing in my house when these were a TV series. Still using his recipes and techniques to this day!
Yan Can Cook back in the 90's was awesome... still is today
Yan certainly can cook!
I love to cook but have never gotten rice right. Finally, I did as he instructed and it was the best rice I have ever made. It is strange, since it really does not feel like a success until the last minute or two. Trust the master, don't fiddle with the process by stirring or fussing, and bingo! Thank you Martin.
Ohoooooo very EZ 😂😂
I love to cook to this day. Martin is a big part of the reason I took an interest in the first place. Thanks Martin!
Me to
I never knew how to make egg fried rice before, it's not as hocus pocus as I imagined it might be. Eggsellent!! I'm going to have to try it out tomorrow, when I've boiled up some rice today, defrosted some salmon fillets, and bought a few ingredients from town when I go tomorrow. 👍
Martin yan
I love to watch so much knowledge I have learned from,Martin Yan,thank
You FOR great video
Uncle roger will not bully him 😂 as he is so legend and talented
He should review this
Uncle Yan is OG, Triple OG, OG Triple-triple...OG. Uncle Roger should hope he doesn't come for him!
Knowing Uncle Roger he'll probably bring up MSG again since martin yan only used salt and pepper but not msg though I somewhat doubt it
@@IILannII since he added a bunch of protein, which is where unami comes from, there's less need for msg. But uncle roger may have an issue with the quote "you can also use olive oil"
I love rice as much as i love noodles/pasta :)
Now im hungry 🤤 af!🤣
Great entertainment!..... Very talented Martin Yan!....😍🙋🙌
Used to watch him "back in the old days", when he would massage the chicken before cutting it up....funny stuff ! :-)
let duh chicken relax bruh bahahahah funny as episode
I still use this fried rice recipe to this day. Uncle Roger better not try to come for Uncle yan. Because he can't touch this Martin yan is og!
Excellent recipe and video!
Hello 👋
My elder half sister introduced me to fried rice with ikan bilis(anchovies)....in 1960s.....🙋🙌😍😛😌 Indians also use fingers as measure - tools....poor people can't afford measuring scales, l guess!....😍😚
Uncle Roger "use wok, use finger to measure, use rice cooker,use...oh everything he do is right. this is good, Uncle Roger approved."
Where the msg? Missing flavor!
@@seannylong7881 Haha!
You're sooo cute and informative
I do the huuur garlic to impressed my girlfriend. Thanks Martin.
much nicer than bbc "egg fried rice"
Oh yeah yeah
This is the 2chains fried rice!!!!!!
nice
Fresh rice is sticky????.....how about controlling the water level????....old rice because of left overs!.... Right???...😍😍😍😍🙌🙋
No sound
Odd that he said in his first demonstration that a good Chinese chef doesn't use soy sauce, then in the next two fried rice recipes he uses it. By his own description, is he not a good Chinese chef?
i've never seen chef Yan really cooking... :DD on the show he just shows the dish, that has been cooked before...
Where is uncle roger?
mmmm... expensive... but hey, where's the wok hei?!
He brand he mentioned, Chen Fu Ji, is my brand. I organised the International Fried Rice competition. Adding the egg into the rice is our recipe and before you do that, make sure the rice is steaming hot which temperature hotter than the wok - the catch is turn off the fire before adding the egg so that the egg will wrap around the rice instead of forming on the bottom of the wok.
Ok so the reason the Chinese have yellow rice is for the egg???
Rojer koh
or soak it in egg york before hand...does the trick too but by the time youre done cooking the rice might gets too dry...so u gotta be fast if you want soft rice...
This man is my childhood!
@Cjango Freeman he's also showing the average american how to cook fried rice. The average American do not have a wok nor a heat source hot enough to properly cook a wok-style fried rice.
Notice he put CRAP meat in fried rice as dictated by subtitles
Do you think he won the gold next time?
Is that seafood even cooked?
The crab has been cooked already. But the lobster and shrimps were not. He served his fried rice when every thing has been cooked.
At 06:32, the cc says, "...I have some crap crow put it right over here..." Then at 07:00, the cc says, "...my version of gold medal crap fry rice..." SMH.
Who doesn't love crap fried rice? Snow crap, king crap, dungeness crap. There is no such thing as bad crap.
Can l use black pepper?????nicer!.....how about spring onions????...🙋🙌🙉🙈🙊vegetarian can?????😍😍😍😘😘😘👵👵👵👵👴👴👴
You can use basically whatever ingredients you have lying around mate 👍
Where are you, uncle roger?
wa.me/6582828203
The seafood is more than the rice! So it's fried rice or fried seafood???
Never ever wash your Rice!
Classic celebrity rubbish
From the measuring technique of cooking, you can somehow guess why the Chinese are not good at engineering which requires presicion.
But it works! I used to do that before I bought my rice cooker---
actually i attend a few of your dinner you foods is not worth the money it taste worse than it looks
Sure you did bud
this is the WORST fried rice i have ever seen
have tried to do one?sir troll
chef martin isn't even showing that behind the scene of chinse style fried rice.fear of u only see the flair of the wok heat and nothing else.
this is a chef tht all talk and no essence.sir
and he is using a non stick wok...for a master chinese chef.he's adjusting his style to his audience and tht includes meand you ,sir
if he even do a normal him in his kitchen ,u and i won't even understand the intracies of chinese fry rice.the man show it all in slow mo.