Peste marinat in Otet - Peste la borcan

Pestele la borcan este extrem de indragit de romani si nu doar. Pestele conservat in aceasta metoda este apreciat de sute de ani.Este sanatos si foarte gustos si se poate face extrem de usor acasa.Singurul lucru complicat la aceasta metoda este asteptarea.Aceasta este o varianta de-a mea pentru un peste marinat in otet.Se poate modifica reteta dupa preferintele fiecaruia.
The fish in the jar is extremely loved by the Romanians and not just. The fish preserved in this method is appreciated for hundreds of years. It is healthy and very tasty and can be done extremely easily at home. The only complicated thing about this method is waiting. This is a interpretation of mine for a fish marinated in vinegar. You can change the recipe according to the preferences of each.