Mississippi Braised Beef Cheeks! | Chuds BBQ
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- čas přidán 25. 08. 2024
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Insta: @chudsbbq
Braise:
2 Quarts Beef Stock
2 Sticks Butter
1 Onion
10 Garlic Cloves
4tbsp Flour
30g Ranch Seasoning (buttermilk)
10 Pepperoncini
1/2 Jar Pepper Brine
Tallow Buns
235G Warm Water
10G Yeast
20G Sugar
30G Tallow
345G Bread Flour
20g Milk Powder
15g dough conditioner
10G Salt
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Bone Saw
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Meat Processing
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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Mississippi Beef Cheeks was my nickname in high school
was that a positive or negative thing?
@@canadafirst8985depends who you ask 🤠 🐄 🍑
😂😂😂
That's what He said HoYoooooooo
Sorry:)
Damn. Beat me to it lol.
I can't overstate how much your advice has skyrocketed my bbq game. Bless you brother
Same. I've learned more techniques from Brad than any other channel combined.
Brad, not exaggerating, that looks like possibly the best sandwich on the planet. Love everything about it and that garlic base, dang!
Chud!!!! You need a bread and buns series. Your bread recipes are unlike others on other channels. Love them.
"There's a snake in my cheeks!" THAT'S gonna be taken out of context...
you don't say
Came for this..giggity
Man, that’s hilarious
Gotta love that character
Maybe one day Ole Chud will do a full video in that character lol
@@43dzamora "There's a snake in my boot! That's how you build those layers of flavor."
@@ChudsBbq oh hi
As a New Yorker who has been addicted to all types of deli sandwiches this is possibly your best work! I love how you kept it simple with no sauce! I want to see your version of an Iowa Skinny.
This one made me drool so much I had to change shirts! Out standing!!
I was born in TJ Mexico and beef cheek tacos were the bomb out there! with onions, Cilantro,and of course a good hot sauce! Wow!!! Brings back memories!!👍I miss them!!😢
Brooke in every video! We love her
Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.
Dang. I haven’t felt the need to make something immediately in a while. Looks amazing! 🤩
my favorite Mississippi style is a boston butt. smoke it, then braise when you would wrap it. reduce the braising liquid to a thicker sauce, maybe cornstarch slury trick on it. amazing sammiches.
That looks soooo!!! Good. Should take some of that braising liquid and make a grave/sauce for your sandwich. YUMMY!!!!!
I see that fancy transition of mixer to a bowl.
That looked amazing, one way to make it better Mississippi French dip
Beef cheeks are my family christmas tradition. - served with mash. Looking forward to trying this recipie.
Just a pleasure to watch your videos Brad
I got that Stock pot for Christmas as well! Rendering tallow in it right now!
hard for me to source kosher beef cheeks, but this would work with flat iron's too. looks amazing.
Brings up the fact there is no flies, then one attacks the camera almost immediately after 😂
Love this video though, am absolutely going to try this one! Thank you Brad 😎
New idea for you Brad. Reuban popper. Cream cheese, Swiss, Thousand island filling, stuffed in whole leaf sauerkraut wrapped in pastrami. Think it could be a bell ringer. Love the channel. Great stuff
Need a pastrami flavor profile in this style!
“I got you guys so good!” That you did, bro.. that you did.
Man dats one of the best looking cooks so far
Looks like you are a chef.
Nice improvisation on the cook.
The bark flavors the brazing liquid?
Should be very tasty.
Well done.
JT
Looks amazing!! Im definitely going to make this,but im gonna add some horseradish sauce. Yum!!
Love a good Mississippi roast. And gotta love the pronunciation police
Small tip, setting up a small desk fan in your work station can really help keep the flies away.
Mouth watering beef cheek sandwich 🤤🤤🤤🤤going to make that tomorrow!!!!😎👍🏼. Thank you Chud for sharing man!!!!🙏🏼
No culinary bridge is too far for the Chudmaster! That samich looks sooooo good. Fantaystic. The spreadable confited garlic - OMG - over the top deeelicious. I was thinking before he spread the cloves that mayo was in order, alas, nope!
I would use that brazing liquid as an Ajou dip.
Bradley! I have been watching your channel for awhile now. I;ve made some of your bbq recipe's. I even bought the spices! this is the best looking food I have watched you make. WOW
I was waiting for that bell ring lmao
It’s been too long since I’ve had Mississippi
beef cheeks. Much too long 😂
This looks amazing. If I find this cut, I'll do something like this. Probably more pastrami rueben-esque.
Now I know what to make with the beef cheeks in the deep freeze!
id like to see him do something like this with chile colorado
Thanks Brad! - Cheers!
The CHUD CHEEK Sandwich! Damn that looks amazing!
I made tortas de cachete using the same process just on bollios and used some of the salsa used for tortes ahogadas!
This looks delicious! Can't wait for that backyard Hawaiian style Kalua Pork video 😋
Holy moly i want those
That electric stock pot is very intriguing. Going to look into that.
I would add only BBQ sauce or some kind of sauce looks really good
Thanks for the wonderful videos! Sorry about your hot buns, have you tried using two sheet pans nested together, that would create an air-gap between the surfaces and they might not get as hot!
DUUUUDE….,.awesome. I’m gonna be makin this one for sure. Thanks for all you do my man. Love the videos
Don’t put the lid on the hot stock,it will take to long to cool and will turn your stock sour‼
how are you NOT sponsored by porter road. also i love their stuff as well. especially their dino ribs.
I'd love to see Beef Cheek Pastrami!!!
You should get one of the Made In flat tops they are great ❤
Brad, you need to get on American Barbecue Showdown season 4!
I made beef cheeks last week, genuinely the best part of the cow it makes any steak look like a joke
“There’s a snake in my cheeks” is a wild BBQ statement 😂
plot twist, he did forget the onions just remembered early enough, plot twist on the plot twist... we all forgot the onions
You need a double layer pan for the buns. It’ll alleviate the overcooking.
Recommend you get some RESCUE! Outdoor Disposable Hanging Fly Traps. They get all the flies.
I bet the cheeks and braise liquid would make for a great birria-style taco.
Love beef cheeks, i make them all the time
Great cook 👍👍
I'm 100% making this soon that looks amazing!
I did cheeks in a very similar manner (Bastrop Boy). Let them cool, refrigerated overnight and sliced those delicious sin patty’s and put them in my homemade PHO . Oh My Gurd!
This looks great. For a week night version, I use frozen meatballs.
Unreal! Maybe dip the roll in the braisibg liquid.... Texas Dip?
May be one of my fav Sammies
Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!
3 different grills later and an electric beef pot you got beef cheeks. Piece of cake
You should make Sean Brocks Crustburger he does at Joyland! 😊
I got some quality beef cheeks down in the freezer. About to go thaw those guys out!! Great looking cook, no doubt.
For everyday frying self rising flour is king
Are you going to do any of your Sunday night livestreams? Loved watching those!
Yep! That's a try! Well done.
Definitely trying this
How was Evan not there for that one!! Gimme.....DAMMIT BRAD!!!
You should put a fan out at your table, let it blow gently across it when you are prepping, and the flies will not be able to land on the food. they do not like the wind.
Badass about sums it up.
16:48 boy sounds like Homer 😂
Hah, this west coast kid never heard of beef cheeks before. Curious just what those are like in real... Your sandwich looks incredible!
Another gr8 cook - Str8
Oh that smoker ring!🤤
yuppers all that matters is some of us know wat peppers ya all talkin about lmao cheeerz from alberta thx 4 the vids
Last 4th of july i went to a local butcher shop and asked for beef cheek and they looked at me like they had no idea what i was talking about. Ive vistited 4 different meat shops in st louis and none those had them either.
Mouth watering.
Making this.
I hope chudds sells his reverse flow smoker. It looks to good not too add to my collection.
Millions must braise beef... Billions even...
You are a legend, sir.
This may have been the best sandwich you have made. I know i can't taste it, but looks alone..... My god
Beef cheeks are one of the finest things you can smoke. Yum yum.
Needs some Mayo! BTW I'm coming to Austin on august 9Th...I hope I get to come to the Resturaunt! So much I want to try!
Sploosh! That looks incredible!
Watched this, now I'm hungry! 😂
The heat killed the flies.
For the algorithms bay bay!!!
Great video! Thanks for sharing.
Oh snap
I really want to see you make a Chicken Marsala Sausage
Why is no one talking about the Emergency Jerky stick in the knives at 0:25?
Looks and sounds Delicious !!!!!!
Cannibalistic Humanoid Underground Dwellers is the movie but I love your channel
Don't ring the bell! start drawling straight away Mr pavlov
Delicious lookin’ sammich Brad!!