Chinese Masi
Vložit
- čas přidán 9. 09. 2024
- The Chinese and Japanese call this Mochi. Masi is the Filipino term for mochi. Mochi is a cooked dough made with glutinous rice. There are many kinds of mochi. Tikoy is a variation of mochi. In an earlier tutorial, I showed you how to make the Cebu Masi. The ingredients maybe similar or almost the same but they have very different textures and character. The Chinese masi is very soft and sticky compared to the Cebu Masi. This is something that I would recommend that you try making when you have the extra time. They are tedious to make but easy to pop in the mouth to eat. Enjoy!
Chef's Notes:
If you intend to microwave the masi instead of steaming, please use microwavable containers. DO NOT use metal containers.
CEBU MASI - • Cebu Masi
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My CZcams Channel : / chefroseofc. .
Facebook Page: / caroandmarie
Twitter : / caroandmarieceb
Instagram : / _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
NASI GORENG (INDONESIAN FRIED RICE) - • Nasi Goreng - Indonesi...
CHEESE & MILK CUPCAKES - • Cheese & Milk Cupcakes
MAJA MAIS/UBE - • Maja Mais/Ube
KARIOKA - • Karioka
DINULDOG - • Dinuldog
TORTANG TALONG WITH BAGOONG SAUCE - • Tortang Talong with Ba...
CHICKEN CORDON BLEU - • Chicken Cordon Bleu - ...
BUDBUD MAGSAYSAY - • Budbud Magsaysay
SWEDISH MEATBALLS - • Swedish Meat Balls
STEAMED CHICKEN WITH CHINESE SAUSAGE - • Steamed Chicken with C...
TIBUC TIBUC - • Tibuc Tibuc
QUESADILLAS - • Quesadillas
MINCED PORK WITH CRUNCHY GREEN BEANS - • Minced Pork with Crunc...
KOREAN CREAM CHEESE AND GARLIC BREAD - • Korean Cream Cheese & ...
BISCOCHO - • Biscocho
HOKKAIDO CHIFFON CUPCAKE WITH PASTRY CREAM - • Hokkaido Chiffon Cupca...
PEANUT TURON - • Peanut Turon
MOCHI PAO - • Mochi Pao
BUDBUD TRES MARIAS - • Budbud Tres Marias
CASSAVA LECHE FLAN PUDDING - • Cassava Leche Flan Pud...
POPCORN CHICKEN WITH KANGKONG CHIPS - • Popcorn Chicken with K...
COFFEE AND CREAM JELLY - • Coffee Jelly Squares/ ...
CLASSIC CREAM PUFFS & ECLAIRS - • Classic Cream Puffs an...
MANGO AVOCADO CAKE - • Mango Avocado Cake
SINGAPOREAN BIHON - • Singaporean Bihon
CREMA DE FRUTAS - • Crema de Frutas
CHICKEN POT PIE - • Chicken Pot Pie f
LECHON MACAU - • Lechon Macau
SANS RIVAL - • Sans Rival
MANGO COCONUT FRUIT JELLY - • Mango Coconut Fruit Je...
CHAR SIU (CHINESE BARBECUED PORK) - • Char Siu (Chinese Barb...
FLORENTINE LACE COOKIES - • Florentine Lace Cookies
PANETTONE - • Panettone
EMBUTIDO - • Embutido
BLACK SAMBO - • Black Sambo
MINCED PORK WITH LETTUCE LEAVES - • Minced Pork with Lettu...
SILVANAS - • Silvanas
SIZZLING CHICKEN - • Sizzling Chicken
UBE CHEESE PAN DE SAL - • Ube Cheese Pan de Sal
LOMI - • Lomi
SUPER SOFT DONUTS - • Super Soft Donuts
MUSHROOM SISIG - • Mushroom Sisig
APPLE PIE - • Apple Pie
CHOCOLATE REVEL BARS - • Chocolate Revel Bars
BASQUE BURNT CHEESECAKE - • Basque Burnt Cheesecake
BAM-I - • Bam-i
CORNED BEEF PAN DE SAL - • Corned Beef Pan de Sal
MIXED MEAT & VEGETABLES TOP RICE - • Mixed Meat & Vegetable...
ROASTED BBQ CHAR SIU BUNS - • Roasted BBQ Char Siu Buns
JAPANESE/SOUFFLE CHEESECAKE - • Japanese/Souffle Chees...
CRISPY PANCIT CANTON - • Crispy Pancit Canton
MACAU PORK CHOP BUNS - • Macau Pork Chop Buns
SIOMAI - • Siomai
MANGO PEACH PIE - • Mango Peach Pie
CLASSIC CRINKLES & VARIATIONS - • Classic Crinkles & Var...
PILLOW SOFT CHEESE ROLLS - • Pillow Soft Cheese Rolls
RUM POUND CAKE - • Rum Pound Cake
HAINANESE CHICKEN RICE - • Hainanese Chicken Rice
BANH MI (VIETNAMESE SANDWICH) - • Banh Mi (Vietnamese Sa...
BUTTER GARLIC SHRIMPS - • Butter Garlic Shrimps
EASY RICE PUTO BIBINGKA - • Easy Rice Puto Bibingka
EMPANADA KALISKIS - • Empanada Kaliskis
CRISPY FRIED CHICKEN BUNS - • Crispy Fried Chicken Buns
#chinesemasi #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Thank you for sharing!😊
You are so welcome!
Yummy snack! Thank you Chef Rose ❤️❤️❤️
My pleasure!
thank you chef 🌹 for always sharing your yummy recipe .imbgoing to cook this on sunday my special dessert for my family.God bless you all.
Hope you enjoy
Ok good and delicious sweet
Thank you 😋
Hello Chef Rose! This recipe is a sure hit! The dough is very delicious and my kids loved it. I do have a question though, how do you store the masi?
In the refrigerator though it will harden. They are usually best eaten fresh and do not keep well.
Thank you Chef Rose! I tried a lot of your recipes like the chiffon and there'll perfect and deĺicious! Thank you once again for sharing!
Daghan salamat Chef Rose 💞💞💞
You are welcome!
We have something similar here in Camarines Norte. We call it Angko. 😁
Interesting!
❤️❤️❤️
Thank you!
thanks for sharing
My pleasure!
Maam rose thank you for sharing
Pwede b cornstarch in exhange gor tapioca starch
Not for this recipe ma'am.
Pls don't microwave stainless steels 😁
I do not put metal containers in the microwave. I just mentioned in the video that they can also microwave the masi instead of steaming them. I presumed that everyone who has a microwave knows that metals cannot be used in the microwave. I put a note in the description box to use microwavable containers if you intend to microwave them. Kindly check. Thank you!