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- čas přidán 2. 08. 2022
- Hopia is a flaky pastry of chinese origin which is very popular here in the Philippines. In this tutorial, I am showing you an easy way to make hopia at home without using an oven. You can just cook the hopia on top of a stove. You also have the option to bake it in the oven if you have one. I am also showing you different kinds of fillings. For the mongo and ube filling, I am using a store bought filling. "Baboy" filling, aside from mongo is a popular fillling for hopia. They call it "baboy" but it does not contain any pork. In earlier years, bakers would cook the onions in pork fat hence the name hopia "baboy". The so called "baboy" flavor that we are familiar with these days come from cooking onions until they are soft. In some places, they put cubes of candied condol (white squash) so they will look like pork fat. Recent government regulations now no longer allow labelling them as hopia baboy since there is really no pork in it. They are now labelled as hopia condol. I hope you will give my hopia version a try.
Chef's Notes:
For the onions, you can use either spring onions or regular white onion bulbs. Spring onions is a popular choice because it is cheaper but the white onions will give you a nicer color. I use whatever I have on hand.
CORRECTIONS:
In "Baboy" Filling the water you need is 1/8 cup NOT 1/4 cup and chopped onions should be 1 1/2 cups NOT 1 cup.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#hopia #chefroseofcaroandmariecebu #caroandmarie #caroandmariecebu
I like how you are reading out the ingredients. Thats brilliant
Thanks so much!
Hopia with various Fillings. Authentic and Delicious 😋! I love them. Thanks 👍!
T y chef Rose for sharing every thing is in detail
Thanks a lot chef Rose for sharing your amazing recipes.God bless you and always stay healthy po.
Thank you for the recipe I’m going to try your recipe po
Thanks chef for always sharing your yummy recipe. i use to buy hopia in our near bakery. I'll try to bake this recipe God bless you and your family chef. 👍✌🙏😍
Thank you for sharing Chef Rose.
I very much appreciate your kindness for sharing your recipe. Thank you chef Rose!🙏🌹 greetings from Ontario 🇨🇦
My pleasure 😊
Really love hopia will try this soon thank you for sharing.
My pleasure!
kalami sa hopia mam rose..present ko ani sa una...
Thank you so much Chef Rose for the hopia recipe. I was able to cook some today. So flaky and delicious. God bless you.
Great! Wonderful! So happy to hear that!
Ma’am thank you for sharing this. I am learning so much from your videos. I am excited, will be making hopia next after the polvoron. God bless you for teaching us the techniques. ❤
You are so welcome and goodluck! ❤️
Thank you very much Rose for this recipe!!! I was able to make it. This is the first time I made such a dough and it was successful! Again a million thanks for sharing!!! More power! God bless!!! 😊♥️🙏
My pleasure 😊
Thanks for sharing your hopia recipes
My pleasure 😊
Wow paborito koto salamat po sa pag share watching from Dubai
Thank you!
Thank you for this recipe. I love the way you teach. keep it up. ❤❤❤
Thank you so much!
Thank you for this Delicious recipe❤️
My pleasure 😊
I just did this today. It's perfect..unlike other recipes I tried, the 2 doughs just sweetly blend in without so much mess for me...just so sweet and "behave" 🤗🤗 thank you chef.
Wonderful! Thank you maam
Thanks Ma'am for sharing the recipe, this is my favorite dessert, i wil try to make instead buying
Thank you! Hope you will enjoy this!
Hi! Chef Rose, I learned many recipes from you. I did not pay attention with hopia recipe because in my mind it’s hard to make it but when I watched your video demo I changed my mind I have to do it and it’s easy for me to do it because I have some idea in baking. Thank you for sharing yummy hopia recipe I learned from you. Thank you and more blessings to come.😋🙏
Wonderful! So happy to know that!
Thank you for your generosity!
My pleasure!
Thank you for your sharing hopia recipe, another idea for me ❤
My pleasure 😊
So interesting to see how to make hopia! Thanks so much for sharing, Chef Rose!
My pleasure 😊
wow i love how you explain and reading out the ingridients. so easy to follow.thank you i'm glad i found you yt channel. new subscriber here watching from nevada
Welcome to my channel! Thank you for subscribing! I hope you will enjoy my other recipes too!
Ang galing nag technique to obtain the flaky layers❤ so brillian hindi ko to na isip at nkita sa Ibang video. Thank you chef Rôse😇🙏
You are welcome!
Perfect,Fool proof hopia recipe ever!
Thank you so much, Chef Rose for sharing this recipe💖God bless po. 🙏🏻
You are welcome!
Thanks chef rose for sharing your recipe..looking forward for your ube cake recipe.. God bless you po and more power!
Thank you too
Thank you so much for sharing us your skill
My pleasure 😊
Looks so good
Thank you!
Wow salamat maam i learn so much talaga maam
You are welcome!
Hi chef Rose, iam lovin' all your hardworking recipe.Thank you so❤
much for making my dreams come true ( to learn this hopia) really admire you 😘 chef Rose complete rekado with measurements that's what I need.I've learned a lot from you & chef RVManabat.So yummy iam sharing your originality from my friends.KUDOS to you chef ROSE ! Watching from Canada.I made 3 of your recipe take it to the league.Delicious all they said.😋😋😋
Thank you so much!!!
New subscriber always watching your videos mam thank you for sharing❤❤❤
Thanks for subbing!
Ang galing nyo Po ma'am
Thank you ma'am!
Chef, your videos demonstrate the love, passion and dedication, THE CAEE FOR US TO LEARN AND PERSEVERE, BE UT JUST FOR PERSONAL CONSUMPTION BUT ALSO AS A MEANS OF LIVELIHOOD. You explain so well to the minutest detail. Thx so much.. God bless your big heaet.. You're God sent, Chef!
Thank you so much for your kind words! It means so much to me! God bless you!
Thank you mam rose very informative. God bless you. Subscribed done.
Thanks too and you are welcome!
Daghan salamat Chef Rose 🥰🥰🥰
@Pyramus24
Thank you chef for sharing this yummy recipe, am new here and I am very happy to learn about your baking especially this Hopia Baboy, I really love Hopia ❤❤❤
Thank you!
Thank you for the recipe Chef Rose. pandagdag kopo sa aking tinapayan business❤❤❤...
You are welcome!
Thank you that is My favorites. I Will Try to Jake hopia.
I love hopia...
During my college days in Cebu City, I used to passed by your bakeshop (Caro and Marie) and bought some cookies and muffins. And I remember, you were offering some baking short courses. (that was in early 90's) 😊 I love Cebu.💞
❤️
Wow Salamat kaayo ani nga recipe Chef Rose, when i was younger and still lives in Cebu City, i have wanted to enroll in your cooking classes sa Caro And Marie, i’m glad you are now here on youtube, i will share to friends and family . You deserve more subscribers! God bless
Thanks so much!
Thanks for sharing chef
My pleasure
Thank you for sharing
Thanks for watching!
Thank you Chef Rose!!! 😍
You are so welcome
I love it
Very nice lesson...the first part reminds me of croissant(layering)..after which the cutting of the baston reminds me of cinnamon rolls ...thanks Chef..have tried your binagooang baboy and the butter garlic shrimp..my son said..naka tsba ka na naman inay he he
Great to know that! I am happy you enjoyed my recipes.
Tanks a lot chef Caro n Marie
You are welcome!
Thanks for sharing ❤
You are so welcome
My favorite ube hopia 🥰
Thank you,Chef.
By the way Rose, I made half of the recipe only because this is my first time to make a flaky kind of dough. Thanks a million to you for this recipe, because I was successful!!! More blessings! God bless!😊♥️🙏🌹
You are so welcome!
@nune J how many hopias did the half recipe make for you?
Madam,
My first time to do a "hopia" and my family took hold of it and in no time it's gone! Thank you for the recipe.
Wonderful! So happy to hear that! Congratulations!
Madam,
Maybe there's a way you can feature a "moon cake"? Thank you.
Mango cream cake the best ❤thanks
Thanks!
Is that the one big hopia frm cebu,soft and yummy.. i loooooved those hopia..
Thanks for watching!
Whenever I crave for hopia, I conveniently go to this video. Thank you chef for making my baking journey easier...🙏💗
Thanks you for inspiring me to do more videos!
Thank you maam
You are welcome!
Thank you so much 🥰
You’re welcome 😊
This recipe looks delicious. I am learning to make stovetop baked goods as I am without an oven and will be for some time. Thank you for showing how to make these delectable treats. I am thankful you were not affected by the earthquake.
You are so welcome!
P
Chef Rose, I would like to ask if you can also teach or show how to make Hopia Japon. Thanks😊
I will try!
Will there be a difference if all-purpose flour is used in lieu of cake flour? Thanks for the detailed technique.
Yes. Dough will be drier and harder.
Salamuch po
I just discovered you and immediately subscribed! Salamat po for your recipes and clear instructions and helpful tips. Ask ko lng po for hopia , can i substitute vegetable shortening or butter for lard? I can't find any lard in my local grocery. Thanks po!
Sure you can. Thank you for watching!
Thanks po for sharing the recipe try ko sya soon wala kasi mabilhan dito s germany 😊 kapag ibaked po sya ilang minutes thanks
Bake at 375F for 25-30 mins.
I have mooncake molds . I wonder if I can use the molds to shape the hopia. 😮
No ma'am. Moon cakes use a different kind of dough. It uses a dough similar to the one used for hopia dice which not flaky.
Dear Chef Rose - I'm allergic to yeast is it possible to make pandesal using baking powder? If so, how many tsps or tablespoons I need for 200 grams flour? Thank you in advance for letting us know and Happy New Year greetings from Los Angeles, California 🙏
I am sorry but I have not tried making pan de sal with baking powder. Happy Holidays!
Thanks po
Im a big fan of eng bee tin hopia, i will try ur recipe chief rose. Ilang days ba ang shelf life nito? Thank you soo much chief❤️
Less than a week if at room temp. Longer if refrigerated. Thank you for watching my video!
What brand of shortening do you use chef?
I use Magnolia Primex Shortening
Where did you purchase your cooked ube and bean paste
We sell it here in our store in Cebu. Where do you live?
Hi chef.thank you for all the recipes you’ve shared for us.chef I wanna ask how to make the monggo or ube filling??sana mapansin po 🙏
I use ready made filling because mongo filling is tedious to make. So much cheaper to buy them because they are machine made. Not worth making them at home.
❤❤❤
How do you make the mongo filling at home when store-bought filling isn’t available?
Boil and mash 1 kilo mongo beans. Add 2 cups sugar and 1/4 cup lard. Cook until thick.
Gud am Chef Rose. More or less how many minutes dies it takes to cook the hopia on a pan?
Maybe 5-7 minutes at very low heat.
@@ChefRoseofCaroandMarieCebu thank you for ur reply..
Ma'm may i ask, how long is the shelf life when put into display? Thank u.ma'm.
2-3 days without any preservative at room temperature. A week with preservative.
@@ChefRoseofCaroandMarieCebuHello, Chef Rose! Waht preservative to add to make it last long po?
Chef, are the pre-made fillings available at Caro and Marie?
Yes. We have ube, mongo and pandan hopia fillings in Caro and Marie.
@@ChefRoseofCaroandMarieCebu Thank you so much. Incidentally, is the main branch across USC North still open? If not, where else can we find your store?
Slmt po
Thank you!
Perfect partner for my brewed coffee😋😋😋😋😋😋😋😋😋😋😋
Enjoy!
Can u include the complete recipe Chef?thank you...complete measurement into discription box
Please watch the video in full. You can find the recipe twice in the video - at the beginning and at the end of the video. Thank you for watching!
Is this recipe very sweet chef? so I can reduce sugar. Thanks in advance
No it is not. Try it first before you reduce the sugar so you will know how much less sugar you want.
@@ChefRoseofCaroandMarieCebu thanks chef
Thank you maam im ur student n cebu
Hi! So nice to see you here in youtube! I hope you will enjoy my recipes here.
How do you cook the mongo filling?
Boil mongo until soft. Strain and mash. Add sugar and lard/margarine. Cook until thick. I find it too tedious to make so I buy ready made mongo filling.
where to buy molder
We sell it in our store at Caro and Marie in Cebu but you can use any cookie cutter about 1.5" in diameter.
I just watch this day, I think this was just easy to do
Thanks for watching! I hope you can give it a try sometime.
Wow..chef p request poh un trending n 24k gold na halohalo ni aling bebang pls🙏🙏
How do you make the pandan
paste? Thank you❤️
Pandan and ube paste are ready made ma'am. It actually has a mongo base with pandan color and flavor added.
@@ChefRoseofCaroandMarieCebu thank you Chef
How many days before it gets expired?
About a week since it has no preservative.
Hello 👋Chef ano po ang ratio ng sugar para sa mung beans
According to taste. I do not have a specific recipe since I find it too tedious to make. In the few times that I do, I put sugar according to taste.
Chef Rose, puede po ba wala nang flaky crust kc humihiwalay lang at nahuhulog? 🤔🤔🤔
Thank you for your channel. You should have a lot more subscribers by now...
Not this recipe ma'am. It is flaky but not flaky enough that it will fall apart. Please give this a try. Please share my channel to your friends so I can get more subscribers. Thank you!
@@ChefRoseofCaroandMarieCebu Thank you for the quick response. Sure, will share your channel. Already did.
Is this like the wintermelon hopia?
If you are referring to what they called hopia baboy, yes this is similar.
@@ChefRoseofCaroandMarieCebuTy!
Masm anu po tawag sa luto an ng hopia? Hindi po yung oven
Panu po pag walang lard pwd po ba margarine na lang?
Pwede half oil half margarine
Hello po chef mahimo pod ni I luto sa oven
Yes pwede sad
Yummy 😋 masarap pero iiwasan ko yung ingredients from pork.
My halal po ba? Ayaw ko kasi nang pork so dirty
Wala na man baboy sa palaman. Mantika lang nang baboy. Kung ayaw mo nang baboy, palitan mo lang nang vegetable oil. Masarap pa din. Thank you for watching.
Hi Chef, Planning to start this kind of business po sa amin, gano po katagal ang life span nito? Kung morning or madaling araw ko syang gagawin and ititinda ng umaga to gabi? Kasi ang plan ko po is saka lang siya lulutuin pag may bibili para fresh po siya at bagong luto.
So lilimitahan ko po iyong pcs. na gagawin ko di po ba? Salamat po sana mapansin Chef
You can keep this for 2-3 days but mas masarap kung bagong luto araw araw.
Will you please open one of. Your product..after baking so we ca.n see how does it look inside iike other baker do to see is to believe only joke he he please
You can see the inside of my baked products on the cover photo and at the end of the video. Thank you for watching!
Gud am magkano po hopia ube,salamat po gusto ko po matikaman....jennylyn
Sorry po but hindi ako nagbebenta nang hopia.
Correct procedure on how to make hopia
Thank you!
Manámit gid ang "úbe hópyà".
Thank you!
@@ChefRoseofCaroandMarieCebu You're welcome.
Magkano ang box
Sorry we don’t sell.
5-28-24, where is the recipe for hopia ? Sorry , no recipe No like, skip this video. Look for a kind chef ?
Before you make any negative comments, please watch the video in full. You can find the recipe twice. First at the beginning of the video and second at the end of the video.