How to make Hopiang Monggo super sarap
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- čas přidán 5. 09. 2024
- How to make Hopiang Monggo
Came from the chinese word “ho-pia” which means “good pastry”, hopia is a popular inexpensive Filipino pastry filled with bean paste, ube halaya, onion, or pork. Try to make this very simple recipe of our Hopiang Monggo filled with Mong Dal Beans (you can also use green monggo or ube halaya as your filling). So delicious! 😋
Ingredients
Monggo filling:
* 1/2 cup mong dal beans (yellow/white monggo)
* 3 cups water
* 1/2 cup all purpose flour
* 1/4 cup condensed milk
* 1/2 cup sugar
Dough 1
* 1 cup all purpose flour
* 1/4 cup shortening
* 1/4 cup water
* 1 tbsp sugar
* 1/4 tsp salt
Dough 2
* 1/2 cup all purpose flour
* 1/4 cup shortening
* 1 tbsp sugar
You made a dough without taking rest.its looks hard and not flaky😊
Thank you for the video, I am excited to make this today.
We are happy to share the video. Enjoy and Happy eating!
Thank you!! Soon I will be able to achieve my dream of eating these all day 😋
Thanks for sharing
Thanks very much Ang saya pala matuto gumawa ng hopia sa bahay.! Ang husay mong magbuo ng hopia. Yung gawa ko hindi gaanong bilog😆
Thank you po. Enjoy and Happy eating!
Thanks for sharing, mas hygenic sana kung walang bracelet tsaka singsing.
Hi i like what you r make ing ok
❤️
I'm craving for this.
Thablnk u for sharing ur recipe... Godbless
Nice thank you
Thanks for sharing this recipe
Nice po I like it
Great content thanks for sharing.
Thanks Jeff 😃
Ma try nga to
This is yummy
Wow yummy
Sana mgawa ko ng Tama, dami kasing naiwan na monggo sa butchi Kong Ginawa..
Chef request naman ng donut
and I love cooking 🙏
Yummy
Is “Yellow mung dal” suitable for this recipe? Live in the UK.
Yes, absolutely
7:25 they're so cute I could cry 😭
4-27-24, Thanks for your nice recipe. I put "like" and subscrive. God bless.
nice food
ItsLxrraine thank you
Thanks for sharing your recipe.Sana po mkabisita din kau sa kusina ko😄
In your video it stated 3/4 cup all purpose flour but the ingredients written is 1/2 cup. Which is correct?
Thanks for sharing 😋😋😋😋😍
How many cup of all purpose flour. Pls
sir pahingi ng timpla ng palaman
Saan po ang store ninyo bibili po ako ng luto na
Ilan cups yung harina?
Hi, ask ko Lang, I’m your menu for 2nd dough flour is 1/2 c, but in the demo what was shown was 3/4 c flour, what should it be?
Ano yong rationale ng 1st dough and 2nd dough? Thanks
I did not see the quantity of flour in your 1st dough
Edna Labiaga 👋🏼, please see the description below the video po 😁 thanks for watching.
You're right no quantity in 1sr dough but written in description.
How many cups of flour on 1st dough?
Pls always used hand gloves specially food vlogging. ( pls don’t get offended ❤😂😂) Ty 👍🙏
I tried to follow your hopia monggo recipe but you forgot to inform us how much flour to use on the 1st dough. Pls advise. Thanks.
In case you’re still wondering, the quantities are in the description box
ilang cup yung flour
how many pieces does this recipe yield?
saan makabili ng yellow monggo?
A lot of people did not see the first step
I pureed my boiled moong dal cause it's not smooth
Tried making it and my first attempt was disappointing. Hopia exploded and the fillings spilled out. What did I done wrong that it end up that way?
Any advise to make it better for the future?
Appreciate a lot thanks.
Hello there! 👋🏼 it might be that your dough was soft or the water was too much. Or might as well, the dough was okay but the monggo filling was too watery. 🙂
Hard to make. Maybe I just buy the commercial hopia Tnx..
@@gloriakokesh4661 rude! Don't make it if you think it's incomplete!
Who is the chef of this vedio
Why u dont put how many cup the flour
Gano po ktgal dapat iknead ang dough? Pano po malalaman Kung Ok na? Thank you
Mommy Amy Julian hello po. First and second dough is about 5 mins each. Then combine both, and knead until it becomes flaky. Pag iko combine na and doughs, mga 8 layers would be okay po para maging flaky ang layers.
Description can hardly see
Can I use cooking oil for shortening?
How will the 2nd dough form without water in your video. Kulang description mo sir.
There is nothing wrong with recipe for the second dough, there is really no need of water only the first dough needs water. Just follow the recipe and you will find out the actual result. I be been baking hopia with this recipe. Enjoy this experience
Pretty laborious and they're so cheap
review your review. why no flour on 1st dough. you have forgetten .
Have one comment only. Medyo may descripancy ata sa list ng ingredients againts sa video pertaining to the Flour part. Sa ingredients mo 1/2 cup flour pero sa video mo 3/4 cup? i print ko sana, pero im sure you find out the difference.. Alin ba ang tama? Pasensya na Maam ✌
And my dad made this video
nice to know that mate. was it good 😊
The mongo needs to cook for 10 minutes then trash the water. This water have toxic materials that the plant used to protect themselves from the environment. Then do your final cooking.
Unless you get organic mung beans
Thanks for sharing😘 my husband will love me to death😋🤣 if I start cooking your awesome recipes 💋
This Video is not Reliable there is no proper measurements of ingredients.
I didn’t know
Not a good good recipe to follow, recipe is off, dough hard to work with.
Oh my gosh respect my video
o