Siopao Asado Ground Pork - WHITER DOUGH ( Pang Negosyo Idea )
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- čas přidán 7. 09. 2024
- Hello!
For today's easy recipe we will be cooking siopao asado ground pork! I will be sharing tips and tricks to make your siopao dough white! Yummy!
Enjoy cooking!
Ingredients:
For Filling:
1/2 kg ground pork
3 tbsp onion
2 tbsp garlic
4 tbsp sugar
2 tbsp shortening or lard
4 tbsp soy sauce
1 tbsp oyster sauce
1 cup water
1/2 tsp anis
1 tbsp cornstarch deluted with 1/2 cup water
For Dough:
4 cups flour
2 cups warm milk
1 1/2 tbsp yeast
1 tbsp baking powder
4 tbsp white sugar
4 tbsp lard or shortening
Contact me:
lveasycooking@gmail.com
C O N T A C T M E:
e-mail address: lveasycooking@gmail.com
facebook: / lveasycooking
instagram - / lveasycooking
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
The fluffiest steamed bun dough I've ever used! HIGHLY RECOMMENDED! 🥰
Thank you 😊 ❤️
@@LVEasyCooking i9
Siopao is everybody's favorite!Many of us are in favor of its fineness of texture. He is a delightful Chef ever! Cooks delicious food for snacks. I felt like eating hehe thats what I like
Thanks for sharing your recipe. Easy to follow and I love that you did not put unnecessary background music. I enjoy listening to the natural sound of cooking/baking.
Lily Beth thank you so much.
Wow pang negosyo talaga thanks po laking fulong sa mga gusto kumita kahit sa bahay lang. Try ko din yan gawin. Sarap siopao asado.
I tried another recipe but the dough is quite dry & didn't rise well. I also tried your siopao recipe, I got the right consistency. The dough was very soft. PERFECT! Thank you for sharing.
thank you so much 😊
I really like your recipe .....mula ng mkita ko itong vedio na ito ito nlang tlaga ginaya ko pagdating sa siopao.thank you very much ma'am.
Thank you 😊 ❤️
I love watching your vlogs. You showed it step by step. Thank you.
Sonia Salarda thank you so much.
hi po. gusto q po sana gumawa kaya lng wla aqng stand mixer. anu pa po pedeng gamitin? thank u po 😊
basha basha pwede naman kamayin parehas lang ang reaulta.
Ang lambot tignan ng dough.. Perfect na perfect
Nice video thank you for sharing stay safe stay healthy stay connected good luck for you thank you have a wonderful days
Sarap naman po yan. Favorite ko pa yan mapa meryenda, lunch or dinner pwede. Thank you for sharing.
Indoorsy Mom salamat
Masyado siksikan .dpt my space pr pantay ang lki nila...but it's nice..good job...God Bless. I want to see more. recipe..
Thank you for sharing this video will try this soon
I love how you just used the mixer for everything. Very practical and no unnecessary washing up. Also, love that you used ground pork as it will be much more easier to form and tender to the bite, Brilliant! Can’t wait to give it a go!
Thanks so much 😊❤️
did you let it rise again after adding the filling? how long po?
Na try kona ang sarap nagustohan ng family ko tnx sa pag share ng recipe mo .
thank you so much for sharing your secret...the result is amazing compared to other recipe I had tried....i've been looking for a good recipe because it's one of my family's favourite food...
Everrhoda thank you.
asado n bola bola paborito ko na siopao, with banana ketchup shempre hehe, salamat sa recipe po!
The way you prepare and cook food is very organize and clean
Edna Luna Arganza thanks po
Marami aq matutunan SA video neo pa na eto lalo gusto q po mgstart ng food business thanks for sharing this video
REN INGLES AMPARO walang anuman, salamat din sainyo.
You wrapped the cover with clothe to keep the dews from dropping onto the siapao! Good idea!
Wow siopao my favorite, ito yong gusto ko malaman paano paputiin. Thanks for sharing this recipe. I will try this .
Puputi talaga po yan dahil wala nmang ibang halo
Ang iba po kasi di po talaga maputi merong maputing maputi, may tip pala sila ginagawa jan para maging maputi talaga ang bun ng siopao😍
I tried this dough recipe while my husband prepared the filling. It was a huge success! My husband said the dough tasted like an authentic siopao from Ongpin (two thumbs up!)
Thank you for sharing!
Wow, I can't wait to try! So far, the best! You really make it look easy!! Your technique of dividing the dough is so precise!! Thank you so much for sharing your knowledge. May God bless you abundantly!
Thank you 😊 ❤️
I used this recipe. The next time I make it, I will reduce the amount of yeast from 1 1/2 tablespoons to 2 1/2 teaspoons and reduce 4 tablespoon soya sauce to 3 tablespoons or a tad less than 3 tablespoons. But thank you for sharing. I chose to watch your channel because I would rather watch than listen to verbal demo.
thanks for your comment. I suspected I might need less yeast as well.
Do you know why the dough came out so sticky? I tried it 3 times but the results came out the same. So sticky and the dough keep on raising.
Video: czcams.com/video/3_vd9H6BCSc/video.html
Gusto ko yan siopao Asado. Thanks for sharing
New subscriber here. This is one of my favorite, dahil naka-lockdown malamang gagawa ako nito mamaya. Salamat.
Nostalgic Meal salamat.
ano ky n flour ang ginamit
merlie castor all purpose flour
Wow! This is my favorite! Thanks for sharing your recipe!
Sharon de la Cruz-Perez thank you.
Very soft. Only a little kneading. Now I know.
Lo sin Yen thanks
Wow un pla ang diskarte kaya puti xa ...i wannna try for my negosyo plan ...thanks for sharing
Most satisfying siopao video I've ever watched in my life 😂
Make more videos please! 😍
imadre lotdon thank you much appreciated
@@LVEasyCooking 0
4
Sarap naman po nyan siopao. Itry ko yan gawin one time
salamat po dito sa measurements ng ingredients..malaking tulong para sa mga housewives para may pangmiryenda sa pamilya. iba pa rin kasi ang home made lalo na kung gawa ni nanay..may kasamang pagmamahal ang pag gawa natin diba ate? i will try this for sure. padala ka naman po ng asado siopao sa amin ate salamat in advance....
True po
Thanks for sharing your Recipes, will try this for my future business
Great video! Except one part where you were rolling dough into balls I couldn’t see your technique but everything else perfect! Looks so delicious! I need a steamer like yours! You’re a pro at this!👍🏻
Using a bamboo steamer is much better.
Wow thanks s video pag aralan ko to tlga fav ng nanay ko ang siopao
the scorpio vlogger Salamat
Will have to try this recipe soon. Thanks for sharing!
Ganyan pala paggawa nyan matry nga din to minsan.sarap nyan
Awesome! It's tastes yummy and delicious! Thank you for sharing this cooking tips to us. I love it! New friend here. More power and God bless 🙏
Hi kim.
Thanks for sharing your tips in making siopao
I tried this and had a great result my kids loves the taste of the filling...thanks
Joefel Andales was it white ?
Thank You for Your ingredients,you had a Pure Loving Heart from God to share to Others Your ingredients,I want to try this,may our Good Loving God will bless You n your Family for more Blessings from Heaven.
Blessing Sisiffo thank you so much.
Andami ko na natry n siopao recipe from youtube pero eto ang da best dough n nagawa ko ansarap nya
Ang saraaap! My all time favourite food with noodles! Thanks for sharing. God bless
Gabrielle Franco thank you.
Stixky rice dishes in mould
Bem2,VOZ 38 PO2
This is my favorate i use to buy this at asian shop .siopao is very yummy,
INDAY MJ MJ thanks.
INDAY MJ MJ visit me please
Thank you, I will try your procedures.
Ive tried another recipe and quite honestly, i wasnt happy. Yours look make more sense. Im trying it tomorrow for my son’s celebration. Will update tomorrow. 😁
Great vedio .. it’s really clearly to show the demo how to perform makes easy to learn .. thank you very much for sharing this your delicious siopao.. God bless ..
Thanks for sharing.I will try the way you made your siopao asado.
Nice!!!
I love how it's presented. Important tips were shown too! Thank you so much😊
Thank you for sharing..maganda tlga kapag simply lang ang way ng paggawa
Wow my favorite with cold coke yum
Pp 8
I’ve done siopao before but I learned something new from you..can’t wait to try your recipe.
I will try this for sure
Princess Lea Avila 2019 thanks.
Im going to try this.. Thank you for your sharing your expertise..
wow siopao asado, long procedure ,prepare the meat and dough for one hour,but it doesnt matter for me because yummy and i love eating siopao,thanks for sharing,pakipatik din,bagong kaibigan
I tried this recipe! Ang Sarap niya!
How about the dough? Was it white?
This one is perfect
Viola Atilano thank you, really appreciated.😊
dough recipe pls , thank you
Nomber one masarap yan yummy
Yummy
kiyoko hernandez salamat.
Salamat sa recipe. Hirap mag crave pag nasa ibang bansa. Sakto try ko to.
I saw the exact same procedure from older post...i did it and it was delicious
29nd
Wow kitchen aid gamit astig gusto ko din bumili nyan kaso mahal 30k nice video I Love it 😍
I can not wait to try your recipe. We love Siapo as snacks. How did you get your dough sooo white though? And thank you I love how you replied to every question asked❤
Rosie Rosie She answers your question in the video
Wow how nice.
Looks delicious cant wait to try .ty sa share.
Pinay in Sk Lee Salamat po.
Pinay in SK Lee visit me please
Excited to try your recipe thanks
Thank you.
when the situation back to normal i will makeit.... one Like one support from new friend in Spain
Yuli Moren visit me please
Galing..in my dreams ko lang lageng failed sa pag gawa ng siopao..bagong taGatikim nyo madam
It's one of my favorite..new friend here nkikinood
Ambisyosadyosa pwede pakibisita din kubo ko
Bisitahan tayo ng kubo, support and subcribe
Thanks.... Going to make again tomorrow
Thank you for sharing your Siopao
EmilyCristine Tan you're welcome,thank you also.
@@LVEasyCooking 6
EmilyCristine Tan visit me please
@@bettyb8637 visit me please
I like your silent demonstration and without horrible music background. Thank you!
Evangeline Eriksson thank you appreciated
That flour mix really looks great 😍
I love siopao thanks for sharing
Hi, thx for the video. May I know how many paos does this recipe make?
Do you have the measurements in grams, please?
You wrap the siu bao just like me , it simple ,nice , I love it . Thank you.
Thank you so much for your comments and questions, I wanna inform you that I’m gonna make another video just siopao dough recipe and I will include all the ingredients pictures.thanks
Hello! Po ask ko LNG po kng ano po ung anis at ano po ung sauce gagamit pra sa siopao salamat po
shantal Planos star annise pero pwede mong i skip yan Kung wala ka or dahon ng laurel nalang
shantal Planos star anise kung Wala pwede ipalet ang laurel leaves.For sauce may video nito:Siopao Sauce Recipe LV easy cooking.salamat
Nice video. Where did you buy your steamer? Thank you.
@@karenm.3955bought it at Chinese Store here in Canada
Na try ko na po itong recipe ng filling .. well well well its perfect kahit wala star anise kasi wala ako available dito sa bahay..😅.. yung dough bukas ko pa gagawin..😊
Gloria Yasoña thank you appreciated
Wow sarap thank u very much sharing ds vedio maam" bago mo tagahanga po" suportahang pinoy tau mga paps unahan nyo lng reresbakan ko kau ng tapat tnk u
Great video my dear..I love watching from Canada .. I can’t wait my nex day off ggawa ako.. ds my fav ever.. Swerte ni hubby mo.. amazing talent .. great effort
Thank you for sharing
Thank you 😊 ❤️
Video:czcams.com/video/3_vd9H6BCSc/video.html
Justine bieber SAID YEAH THIS IS YUMMY YUMMY
Wow sa wakas nahanap ko din tong recipe nato. Thank you😍
Salamat 😊❤️
Ma’am, what kind of flour did you use, all-purpose or bread flour?... thanks for sharing your recipe and skill.
She used all purpose flour, read it in one of her replies to previous messages below
galing nman yummy po thanks for sharing
Thank you for the tutorial video. Can olive oil be used instead of lard or shortening? Allergies and indigestion problems 😖
Yan ang gusto ko matutunan paborito kc yan thank you for cheering ❤️👍
Sundan mo lng siya ng maayos makukuha mo napa kagda ang result ako ilng beses kona ito ginawa satisfied mga costumer ko
Hmmmmm It looks yummy xx
Zezza Lauzsia thank you.
Easy to follow 👏thanks for sharing 🙏
looks nice.
if you can, could you put in grams measurement?
Ang galing niyo naman po gumawa ng siopao. Ang sarap!
Ann Steelman salamat
Thank you!
Yummy! I will be making these. we love these Thank you for sharing! stay safe my friend
There are lots of videos that I’ve watched about preparing food, at last I saw someone *wearing gloves*
Nice video i love it and I enjoyed watching and of course I love to eat siopao
Is it instant yeast or active yeast? Tnx
instant yeast
Thank you for sharing the recipe.
Thank you! What kind of flour is that...Looks yummy!
All purpose flour ..
jocelyn de leon yes, all purpose flour.thanks.
@@zenaidadumaguing3529 visit me too
@@LVEasyCooking what makes your siopao whiter? Pls reply.. Tnx
ang ganda ng texture..mas mainam talaga basta may mixer..galling..
Reign VLOG salamat
@@LVEasyCooking welcome.. sana makatikim ako..heheh salamat
Hi, can you please let me know what kind of flour and yeast you used?
Done and dusted. Thanks so much for your recipe. It is SPOT ON. Nagustuhan ng mga anak ko at kaibigan. Im using your recipe from now on. Much appreciated.
Thank you 😊 ❤️
Hi! Using the mixer, how long was the first setting (mixing and what number in mixer setting) then I noticed you change the mixer setting to knead and what number is it, how long? I hope to hear from you. Thanks
Blessed Soul the first setting was no.2 speed for 2 mins. and the second setting was no.4 speed for 3 mins. thanks.
LV Easy Cooking thanks. Appreciate your immediate response.
Blessed Soul 😊😊😊
Hi
@@LVEasyCooking Can I Use Oil than Lard?
Wow ang sarap nito pangbaon. Ang ganda ng siopao nyo po!
glory reveche Salamat.
Welcome sis. I will do this siopao on weekend sis. Thank you for sharing the recipe.