Sweet Potato Pone - Grace Foods Creative Cooking Traditional Jamaican Dishes
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- čas přidán 21. 02. 2011
- Carlene Holness journeys to Seville Heritage Park in St. Ann for a history lesson from Archaeologists Audene Brooks and Robyn Woodward. She also learns from Edgar Wallace how to make Sweet Potato Pone in the 'original style' with "hell a top, hell a bottom and hallelujah in the middle'.
Recipe: www.gracefoods.com/our-recipes... - Jak na to + styl
Lol!! His twanging is hilarious 😂😂😂
Why is it that grandma's old recipes always taste the best, unbeatable? Her measurements are taken from the heart and her knowledge is found on years of experience! When grandma cooks, there are no scales, grams, quarters, Jamaican grandma has a pinch, a splash, a dash, a spoon and a whole heap of love. Thanks for sharing this recipe, I'm in my 20's so I'm going to try it out a good few times until I get it just they way I like it. Nuff Respect!!! Love to Jamaica and the world!
Mmmmmm zzz zzz zzz zzz zzz zzz huh
This man knows how to make it like the back of his hand. My mother never measured anything either, oh I miss you mom! Thanks for sharing
"Jook de puden out de pot"....patois rocks (lol)
Always get pudding from him since I was little. And now I make Sure i get a whole one to take home when I visit. Seville heights/priory
Yes natty! Keep it traditional all the way. Bless up!!!!
Yummy!Yummy!
that's it yes best so far
thankyou
Oh my goodness, look at my home girl Dean Brooks, haven’t seen you in years.
Mi nah lie, dat deh potatoe puddn deh look nice!!
My mother in law made one for me to take home in the traditional style, dutch pot etc...it was Irie...:)
THANKS YOU GOODNESS ✨♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋 WOW BEAUTIFUL 💯.
Yes ! This is sweet potato pudding pone is made with Cassava and coconut milk and small bits of coconut . No cornmeal.
Now see thats why unu no learn and cant learn... it can make with cornmeal. As u see right before your eyes.
twanging is killing me lool nice pudding though Mr wallace
Only a real Jamaican can understand this cause we Jamaican don’t do measurement cause we know exactly what we doing a lil bit a dis a lil bit a dat
JAH know would sure love the measurements (weeping)!!! Thank you Edgar Wallace for sharing the technique hopefully my version will be edible...Ihave all the ingredients LESS the yam could I substitute cassava instead?
Yes you can use casava as well. Some use that instead, as their standard ingredients. My mom was a cornmeal master so she use a little cornmeal but she say her grandma was the yam and potato pro... she mix the sweet potato, white yam, casava all together to make it. She teach me different ways. And u can use a little molasses as well to cut bavk on the sugar.. not too much.
how we supposed to learn anyting from this??? trow some a dis and add some a dat! come on we need meassurement King!
Use common sense. Estimate the thing. As we say eye ball the ting... if u can cook you should be able to look and have a general idea of the measurmenets... if you a learn just go ask another if you cant look and see. Its an illutration to give the technique ... this later generation love things on a platter.
Lol
@@isotopek261 everyone else who posts on you tube posts their recipe .Get with the program that’s why they post it for others to make it at home
@@carolynmcdonald5866 not EVERYONE does that. Not everyone is a monkey to go with the crowd. It's about the culture and the ways stuff is and was done " THE OLD FASHION WAY"... OR did u miss that point. So u get with the program. A true Jamaican cook don't use no dam recipes, we just know how and what to do. Especially in "THE GOOD OLE DAYS", AGIAN a focus of this entire video. That's why so many of u have no mind of your own. U all want things on a platter. Learn the rhetoric the language, not because it's not written down. Also he has a business he cannot give out his personal stuff, otherwise no sale. So Go look then for those with recipes (worst many don't use the authentic recipes anyways) if u can't just sit back and enjoy what u see here and use common sense and estimate what he does. It's more about the method and history ( behind stuff how they do it at that historic site) than it is even the quantity of stuff and yes if u understood the raw Creole when used u will also get the gist of the amount anyways.
Where is he located in Jamaica? I need to stop by his place and get some of this goodness
Isn't there a website I can go to to read this recipe or to I have to use my chef I and make a good judgement?
Have a look on poisoning of the alluminium with the food...
Many people back inna them days deh use to use it a lot and still live to over a 100 years old and no sick sick either, apart from old age. So this jazz about poisoning? Look how much poison crap we all breathe and eat now a days and still some people no see nothing wrong with it. The scientist them need to check the pumped up meat and vegetables that contributing to more and more ilnesses in that land and others and shortening the life span. Bet you you check him him no have one thing wrong with him? Stop neloeve everything uni see because yes it make "poison" some, bit it take more than that for it to actually do damage and kill. Is more factors have to play when the few people get affected by it.
Caribbean culture
No foil in the old fashion way, we use to have quail banana leaves, that’s how my mum use to make it, hell a top hell a button and hallelujah in the middle
What are the measurements? The recipe to the link doesn’t work
it's called common sense guys.. i know when every body cooking them must know when something taste good just judge the measurements and taste u batter..
Man what year is this from? Aspect ratio looking like I gotta get up to change the channel!
Me a go bake this right now!
SirWheatsheaf. pleas don't shit up your self
I understand what you mean butts weeds yuh a use one coconut 1llb sugar and so on.
Can you store extra pudding in the fridge?
Yes ...it can keep for as long as you want once secured properly and when ready thaw and reheat in oven just as fresh
Piece of zinc u should have used on the top
U dont have to. Usually u use zinc back in the day because there wasnt a proper cover for it or u couldnt afford a cover or a stove (when common jamaicans could finally afford one)... Some people put the cover upside down to form a better balance for the fire a top. Is not one way to do it. Some people put it in water in the pot and cover the baking tin or smaller pot being used as a baking tin with foil first to prevent the water from going in , then the pot to trap the steam and make it cook. Some even put a tray wit water because tge dont have a big pot and tgen the baking pot or pan to not tough the fire directly , then they put another flat metal a top with fire. Even rub dirt on the outside a the pot outside before.....
The problem with jamaicans is everybody feels say they know everything and their method the best so them close off their mind to learn this method he do older than even the zinc method. Then nuff accise people of cant cooking and dont realise nuff people cool better than them... Not every one had zinc roof and zinc fence way back in the day to be able to find zinc back in the days before the later- years- after- back -in the days come around. Just watch and learn at the end of the day you see it work dont?.
Similar to Bread pudding, but you use no eggs why?
It doesn't need egg it doesn't rise and it binds with the Yam.
ITS SWEET POTATO PUDDING AND WOW U GUYS CUDNT PUT THE AMOUNT??? I MEAN IM SURE SOME PEOPLE WUD LOV TO MAKE IT.....CHO.
Hello pudding people you cat fool me when it come to good pudding pudding have to have real coconut cream and milk!
Wine.
Rasta all the step you take in the food culture FOIL/ALUMINUM PAPER is the down fall micro particle from the foil will be in the food cause problem long term illness the best paper for lining bake pot / sheet is parchment paper one product you should not but is regular baking powder make sure it says aluminum FREE 13 (IIIa, or boron group) --> part of the heavy metal family .
That is not sweet potato pone, it is sweet potato pudding, pone is not make with wine and raisin.
QNNY888 Exactly!!!!
My mom makes pone with or without but she's from South Carolina. I didn't know Jamaicans made pone.
Really who still bake like that
Put the yam u don’t need the cornmeal.
What happen to the good old fashion pudding too much powder!
That is no original old fashioned way where did wine come from in Jamaica sweet potato pudding
Why is he talking with an American accent?
not everyone understands raw patois
missfluffydiva100 Maybe he lived overseas for some years....duh !
missfluffydiva100 he need other in different countries to understand when he speaks so he us proper English
@@NATURALMYSTICMK yes he lived overseas for quite sometime
Didn't overstand the dread comment about keeping it clean "the American way" @ 7:00 . I guess the Jamaican way is unclean and not palatable?. I didn't know there is an American way to make a Traditional Jamaican Dish. Mr. Wallace must have had a salt fish patty before the show!!.My Grandmother must be rolling over in her grave so insulting. god bless her soul ,my grandmother use to put the Hallelujah in the old saying "Hell A Top, Hell A Bottom, Hallelujah In De Middle". I will take it the Jamaican way.
If you paid attn to what he was saying, you would have known he was talking about the garnishing of the plate.
As Jamaicans we know it's "dyam gud," but if it's not "pretty" enough, Americans wouldn't buy or taste it! So they're speaking in terms of presentation!
gregmck28 .no sh ow. we clean.
What is the purpose of this video?
You could at least include the MEASUREMENTS, if not in the video, .........then as a written footnote or post script.
All I hear is "some FLOUR, a little SUGAR, some SALT, PIECE OF YAM......"
WOW,GRACE???????
Menelek Tee
A so we do it my dear
I just went through a bunch of Grace Kitchen demonstrations and they are all useless. If you're going to post such videos, have your people use measurements or verbally tell of the measurements of each ingredient. Isn't one of the reasons for posting so that others can make these dishes?
Use common sense. Estimate the thing. As we say eye ball the ting... if u can cook you should be able to look and have a general idea of the measurmenets... if you a learn just go ask another if you cant look and see. Its an illutration to give the technique ...
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