Henkelman featuring Chef's Roll- Watermelon ‘beef’ briskets & Butternut squash ‘tuna’ sashimi

In this second episode of Kitchens of the Future: Davis Waite, Executive chef in restaurant the Plot. At the Plot they do a lot of fun stuff with plants. They like to transform plants into something that resembles meat so that it’s not too far out of peoples comfort zone. Using a vacuum sealer, combi-oven and blast chiller in conjunction helps them to speeds up their efficiency in the kitchen and makes their life easier.