CHICKEN SKIN CHICHARON | How to Cook Crispy Chicken Skin

MapapaOMG ka sa sobrang lutong netong Chicken Skin Chicharon. Hinay hinay lang sa pagkain neto ha, medyo mamantika. Always eat in moderation, ika nga.
Ingredients:
2 kg chicken skin
2 tbsp salt
1 tsp pepper
Huwag iwan habang niluluto, at palaging haluin para hindi dumikit sa caserola. Kung meron kayong non-stick caserole na kakasya ang 2 kilo ng manok, mas maigi na yon ang gamitin, pero lagi pa din haluin para even ang pagkaluto.
#Chicharon #ChickenSkinChicharon #KusinerongKapampangan
Enjoy cooking, guys! :)
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[@erichanastacio9695]

Suggestion: imbes na iprito muli sa mantika... Ay air fryer mo, or ibusa sa kawali, or oven mo na lang.
Para lutuin ito sa sariling mantika. Natatanggal din yung sobrang mantika.
==========
My recipe:
•All purpose flour with garlic powder (salt and pepper is optional)
•chicken skin
•oil for frying
1) lightly coat chicken skin in all-purpose flour with garlic powder. Shake to remove excess flour mixture.
2) fry until crispy
3) after a few hours, pan fry it without oil. Remove excess oil between batches.
4) enjoy.
😁😁😁😁👍👍👍👍

[@santolify]

Your direction is precise and straight to the point. Thank you for sharing this!

[@jeffsimun]

Thanks too :)

[@ayshaasakil3248]

Hindi yan nakakahigh blood sa mga nagkiketo kasi lowcar- high fat ang diet namin ...love it!

[@cecillemanmor5738]

It's best if you eat it without a carb
and when you used a coconut oil or using air fryer instead.👍🏻

[@liezelgantalao5109]

Sarap ito yung lulotoin ko mamaya
Thank you for sharing this vedio

[@kevinllarves6621]

This is d right way of cooking chicharon! Crispy! 😋

[@jeffsimun]

Yeah, hehe. Thank you!

[@mariaodessamarcos5739]

Fave ko tlga ito nung nsa ajman pa ako lgi ko to ino order sa filipino resto

[@toshiyukisuzuki7610]

Kuya Jeff, thanks for this recipe. Heto po yung chix skin chicha recipe na hinahanap ko, yung wala pong breading or flour coating. Inggit ako sa crunchiness, Kuya!

[@justsomeone1926]

Wooooow thank you I'll try this. It's my favorite aside from bucheron

[@consolacionarguzon469]

Watching from Ling Beach, 🇺🇸 I’ll try to cook it now. Hope it’s gonna be as crispy as yours skin chicken chicharon. Thanks!!!

[@jeffsimun]

oh wow. Neighbor😊

[@FamiliaPineda08]

Looks like this is the easiest way to do it so far. Will try your technique po.

[@joysolis4350]

Mukhang masarap yan sir. Simple lang ang ingredients mo. Nasa sikreto lang pla talaga. Itry ko ito mamaya. 😍.

[@katslovecorner]

This is a good way to do it! Thanks for sharing!

[@jeffsimun]

Thank you too!

[@maricelfernandez7895]

I definitely charrrap...its the right way of cooking👍

[@stephanniemancia6794]

I definitely have to try this! It looks so good!

[@user-yq7pu7my9k]

Salamat sir, my pang pulotan na kami mamaya

[@clasofclan1281]

I love chicken skin😘😘🙋🙋

[@MaribelCachola-yz7ct]

Gnyn pla pagluto Tnx s pagshare

[@Da.Liar-Pig]

Sobrang sarap

[@carlodelarosaManuelito]

Sobrang saraaaaaaaaapppp!!!!

[@charmasuncion3341]

the best tutorial to!

[@tothetopchannel5589]

Salamat sa share haha ma itry nga at ready na lutuin ang chicken skin dito👍

[@jeffsimun]

Salamat din :)

[@jeffreyvalentino4648]

It's relaxing to hear you narrate.

[@jeffsimun]

😊👌🏻Thank you!

[@soseniacruz7899]

Salamat kabayan ginaya ko dito ko Sharjah stock ng ulam 😂Salamat

[@naktv7839]

Thanks for sharing host very interesting content

[@KadungizReviews]

salamat sa cooking guide very soon upload ako ng ganito.

[@Mark_RJ6]

Oo nga po dto sa al ain hinihingi ko sa restaurant na katabi ng building nmn chicken skin at butt.kasi tinatapon lng ng mga banglasdesh na nagkakatay ng manok..hehe

[@rexs88]

Bravo 👏 👏 👏 thank you for sharing brother

[@jeffsimun]

My pleasure!😊

[@riatamsi2480]

Sarap nmn nian 😋😋😋 here in Deutschland, wala akong nakikitang chicken skin kahit sa Groceries 😔🤦‍♀️ chicken feet mayron kaso sa Asia Markt nmn naja. Guten Appetit kabayan Ingat dian sa DUBAI 🙂🇩🇪🇵🇭

[@rodericksanpedro8070]

Thanks sa idea boss

[@ashajiandani2549]

Great tutorial 👍👍👍. Can’t wait to try it. Can you please tell me how to store the extras so that it stays crisp and fresh?

[@jeffsimun]

You can store them after first fry. Then refry them again before serving.

[@ashajiandani2549]

Jeff Simun thank you for your response 🙏

[@MehwishShamsKhan]

@@jeffsimun can you please tell me that should I store it in fridge or freezer after 1st fry?

[@alpatino2473]

Sarap nga sir galing

[@aurelion3]

It is too much to ask for but can you put a translation in the comments because I really want to try this recipe but i would love to know the heat level and the times of cooking i would really appreciate it 😬

[@lusineroy]

Did you use the same oil that the chicken skin released when you were cooking it first

[@jeffsimun]

Yes i used the same.

[@lusineroy]

@@jeffsimun thank you so much

[@gengmabiscay3633]

Kalami oy

[@derrok]

Tinood

[@aishamahmoud9754]

Ay ang galing nman.gayahin ko nga at makapaglako as Mga kabayan.hello kuya.salamat nalaman ko style ng pagluluto mo wow tsalap tsalap ang lutong hhhh.from sharjah Jamal abdulnaser lang naman ako..

[@westwardpomonagyrl4358]

The best

[@OFWLutongPinoyinCanada]

Its really good for pulutan...with hot chilli sauce..

[@jeffsimun]

Cheers, bro!

[@immichyon]

Itu gınawa ko today Thank you sa recepy

[@jeffsimun]

Wow naman! Hope you enjoyed.

[@minervagustilovlog4724]

Thanks sa pagbahagi

[@ALLIEHwanders]

Grabe nkkagutom nmn to haha ngcrave tuloy ako

[@jeffsimun]

Sa weson meron hehehee

[@TheEmperorjun]

salamat...kabayan

[@gemmairader-poncedeleon3800]

Wow looks yummy. I will do it now. Need ba na air dry pa talaga for 2 hours?

[@jeffsimun]

Yes 😊 para mas malutong siya

[@alecpo3068]

Thank you sa pagshare po God bless

[@jeffsimun]

Thank you din po!💛

[@franklinjoseph2273]

Sarap boss😱

[@bastetvchannela.k.acallofd9605]

masarap na po yan

[@allascadorevlog5078]

Now i know hehe watching from jeddah ksa

[@etheljoyvlog9645]

Salamat kuya sa pag sharing gawin ko din

[@jeffsimun]

Salamat din po❤️

[@kuyaky2206]

Pano mo po na manage d magdikit2 pag second fry.

[@lloydanthony7316]

ilang days paps na pwede pa cyang makain?

[@Jerwins]

Nakarami ka ng chicken oil,masarap na sawsawan yan

[@bagongbayani2865]

No need na po pala ipainit sa ilalim ng araw? Kahit po ba open yung lalagyan still crspy po ba or kukunat na po?

[@morenggayvlogz9121]

Wow sarap nmn nyan

[@jeffsimun]

Salamat po.

[@mercurydanque4866]

Ok lang po ba deretso iluto yung chicken skin if frozen?

[@zzr400cc]

Yung sa unang pag luto mo ng skins medium to low heat lang rin ba?

[@chubebe7280]

Hindi po ba yan kukunat agad after an hour .. how many days bago yan kumunat?

[@ayshamahmoud2393]

Readt na yung beer kanina pa😃😃hello watching you from sharjah jamal abdulnaser hehe

[@annalizagalang671]

Mali pala yung gawa ko hehe kaya dikit dikit lagi kapag luto na. Anyway, madami pa akong chicken skin sa freezer. Will try this. Thanks!

[@jeffsimun]

Good luck po sa next batch maam annaliza :)

[@aliyahsmith3639]

Thanks for this video. I was going to throw out my chicken skin but I felt like I could use them. Thanks for the tips!!!

[@jeffsimun]

Amazing! Thanks for watching the video. :)

[@yvonnejapin6403]

ito ang gusto ko walang harina .. at cornstarts

[@JCAnneEchano]

😋😋😋🤤🤤🤤ang sarap phinge😊😅😅😅
nice one...amazing😍😘😘

[@jeffsimun]

Salamat po :)

[@kuyaekoy1544]

saraap nman nyan..penge

[@alcancegemma1887]

YuMMY

[@belleciruelos4183]

Nakakagutom naman

[@jeffsimun]

hihihi, kain

[@jellurge6121]

Sarap. Naloka lang ako sa auto subtitle ni youtube 🤣

[@yurimaling6216]

Hello po ask ko lang sana kung ilang araw kaya tumatagal yung pagka crispy niya?

[@catherineparrenas6197]

Wow

[@jenztvchannel7241]

ganyan pla host magluto nyan thank you pasyal k po skin

[@lenlen224]

Done po... dalaw ka rin po skin

[@luntiann9385]

Wow gawin ko to ngayon salamat sa recipe na ito new subscriber po

[@jeffsimun]

Thank you and welcome po :)

[@rosevargas7565]

Hi sir. Lowcarb kapo?

[@DubaiWalkingTours]

Nice Video.
Personally, I will add sweet onions, chilli peppers 😊

[@jeffsimun]

That is so good!

[@DubaiWalkingTours]

@@jeffsimun I tried it, nice.
Where do you stay in Dubai?

[@marygracedichoso4071]

This is new for me. Niluto sa sariling mantika. Galing. Maeffort nga lang

[@jeffsimun]

Yeah, mamantika na kasi ang skin.

[@marygracedichoso4071]

@@jeffsimun I haven't thought of that Thanks for the technique.

[@ajaymagbitv2349]

Natatakam ako sir.

[@kaiwonderer]

Sineperate niyo po ba yung chicken skin and chicken meat? Or pure chicken lang po yan? Thanks.

[@davedesigner]

Thanks po for sharing! Ask ko lng about sa pag air dry for 2 hours. Hindi po b masisira ung balat ng manok ng ganoong katagal na hindi p niluluto? Okay lng po b iyon?

[@jeffsimun]

Air drying or dehydrating ay proseso para mas mamulaklak ang balat nito.

[@davedesigner]

@@jeffsimun that’s helpful. Salamander po.

[@denmarkacaac6803]

Tlaga po bang naglalabas ng oil ang chicken skin? At ganun pa kdami sa pagkakaalam ko po kasi taba ng baboy ang naglalabas ng fats and as I observed konti lng how come ganun kdami ang bglang nging oil ng chicken skin? Im just curious prang sadyang nilagyan sya d nga lng pinakita sa video

[@bryanlim4954]

Sir ano gawin sa used chicken oil

[@gamer-yc6zd]

chicharon is healthier than regular fried chicken or pork

[@VenturesFan]

Sarap! Maykasama pang sawsawan. Bagong subscriber...

[@jeffsimun]

Thank you and welcome po :)

[@marlonyowyow1355]

New subscriber sir 😊 matututo talaga ako mag luto nito tuloy tuloy lang po 😊

[@jeffsimun]

Salamat sir. Enjoy lang :)

[@misteryoshowsur-prizes5569]

Paano sya mapanatiling malutong sir ano secret dun parang ang gndang negosyo na nakapack parang mga chips

[@jeffsimun]

I dry mo muna sa araw hanggang sa matuyo bago mo lutuin, para mas tumagal ang lutong pg niluto na.

[@bienballa9117]

@@jeffsimun after po nang First Frying or Bago po Mismo Lutuin ?

[@msdyulie]

Nag search ako kasi nakabili ako ng 3kls dito sa saudi for 20 riyals di ko alam lutuin pano maging ma lutong salamat po

[@jeffsimun]

Walang anuman po. :)

[@bernd.8444]

Thanks sa video sir! Ano-ano po ung nsa suka aside sa sili at black pepper?

[@jeffsimun]

I usually add salt, sugar and a little water.

[@bernd.8444]

@@jeffsimun salamat Sir! God bless po! 😊👍🏻

[@narditociocson8197]

Ng galing, hindi na nilagyan ng harina at crispy fry

[@pauljosephmanalastas5720]

Nice,

[@reinaclemcenabre5640]

will this be crispy even after a pass?

[@rojannalorrainefelix3026]

Pwede po bang pambenta to??? Gaanong katagal po ang shelf life nito?

[@jeffsimun]

Pwede po. Up to 1 week din.

[@sisigstreet1646]

​@@jeffsimunAng bilis din Pala kala ko gaya sa chicharon baboy

[@sarunichi]

tikim tikim lang pero parang nakalahati mo na yung niluto mo sir hahaha. try ko to mamaya. thanks.

[@jeffsimun]

hahaha... thank u din

[@ADAmation17]

Paano po yung Sundry process? Before cooking po ba or After boiling?
At paano po yung air dry? Pls response po

[@jeffsimun]

Before cooking po

[@janetesperat3666]

Kailangan pa ba yan ibilad sa araw?

[@aayinyin5083]

grabe pala tlga ang oil ng chicken skin...try ki nga to gawin..thanks.

[@jeffsimun]

kaya nga, dami talaga lalabas

[@OumyNeferti]

What is the sauce made of?

[@margaritopalmani6077]

Finally, nakita ko mukha mo, Cheffy!

[@jeffsimun]

Hihi, sana hindi ka natakot sa mukha ko, hehe.

[@margaritopalmani6077]

Jeff Simun di naman. Mas maganda pag May mukha ang Masarap na food.

[@gwyn002]

Yan na yan rin sabi ng tatay ko sir dyan sa UAE free lang nya nakukuha dati tapos binebenta nya :))

[@jeffsimun]

kaya nga.. kumusta sa tatay mo :)

[@linusramos41]

...Sir, good day..How long did you pre-cook the 2kg chicken skin? Thanks🙂

[@jeffsimun]

Anout 45 minutes in medium heat

[@ricomambotv]

Sir na wla n po B ang taba nya pagnaluto n kc lumabas na po mantika nya eh.slamat sa sasagot.

[@jeffsimun]

Rico Tabura Vlog madami nawala, pero syempre mantika pa din ang skin kapag naluto

[@ricomambotv]

@@jeffsimun salamat ,visit my channel also.sports, entertainment &Fitness

[@ricomambotv]

@@jeffsimun pagpinakoloan ba sir may mantika parin.?

[@inaytv254]

Panalo to

[@jeffsimun]

Sobra! Salamat

[@lorenzotesoro7663]

saan po nakakabili ng chicken skin ty po

[@ralphsagrado6699]

Mas nakaka highblood kung wala kang kakainin

[@kyrfuentes1400]

tama, hehehe

[@mahalsantillan9843]

Hi po thanks po sa video. Tanong ko lang po ilang araw po pwedeng tumagal yung chicken skin chicharon. Nag sale po kasi dito sa cali yung chicken skin feel ko lutuin lahat ng binili ko 🙊🙉🙈😄

[@jeffsimun]

it will take longer. i suggest, after first fry at kapag lumamig na, lagay mo muna sa ref yung iba, the yung gusto nyong consume i second fry nyo nya pagka lumamig na

[@mahalsantillan9843]

@@jeffsimun so ibig nyo pong sabihin. Mas mabuti kong i 1st fry ko muna lahat ng chicken skin na binilad ko sa araw tapos ilagay ko sa ref para tumagal sya. Then kapag gusto ko kumain i fry ko na ulit?

[@thessmontemayor7005]

This is how my Father makes chicharon.😋

[@jeffsimun]

wow :)