Recipes from a kitchen in Sicily: Arancini and pasta with pistachio
Vložit
- čas přidán 29. 07. 2024
- Come in the kitchen! We make pasta from scratch with pistachio sauce while learning the history of Sicilian foods. Next we make arancini with meat. These Sicilian homemade recipes are a great way to connect to your Sicilian heritage.
0:00 Intro of future episodes
3:27 Pasta with pistachio sauce
10:41 A little history of Sicily
11:00 Arancini with meat sauce from scratch
Make sure you subscribe to this channel to get updates of when we upload new videos!
Help us keep producing quality videos so we can educate the world about Sicily's treasures at GoFundMe www.gofundme.com/f/t9s8gzw
Don't forget to subscribe to our channel ! CIAO!
*Please help us continue our work by supporting our GoFundMe Campaign here gofund.me/0d298d09
Wow...I'm just starting to get a look at done of your videos ...AMAZING !!!What an AMAZING place!!!BEAUTIFUL country !!!I love GOATS!!!I love the mountains and the farm land.I bet the beaches are beautiful!!!😍😍😍😍And the food ...OMG!!!!
So good !
We have over 100 videos on Sicily plus 'Chats from Sicily" about all issues dealing with Sicily! Make sure you subscribe to this channel to know when we go LIVE or upload a new video. Grazie Mille Eszter and Alfred !
Would Love to be back there right now ❤️❤️❤️❤️❤️
I don’t speak Sicilian but pretty much understood most of what Mamma Sicily said 🤷🏼♂️😂
Eat them in Palermo markets, so proud to be an American Sicilian
Awesome !!
Love this 'hands on approach' and sense the mouth watering delights.
Wonderful now that I am in Sicily
Loved this Eszter. Made me hungry, not sure I could wait a day to eat it though!!!! lol!!
Oh my holy yummness!!! Where in Sicily can we find her?
Hi Mary email eszternvajda@gmail.com she will put you in touch !
Thank you
Tony...west hills, ca. usa
I can tell, the food is incredible and it is local but the pan is of teflon, a sort of hard plastic, not so healthy. If you like some lead free pans, have a look at Visions Corning glass pots and skillets.
Looks good
THIS is my favorite one! It's me, Vivian, this is my ALIAS name on CZcams!! I love the videos!!
Good job Eszter!!
This is a brilliant series of videos on Sicily Alfred. My compliments to both of you! All the best from Italy resident and ItalyChronicles.com owner-author - Alex.
Alex, Do you know if it's hard to gain citizenship in italy; or more preferrable sicily for a u.s. citizen?
Alex Alfred does dual citizenship for clients. There is a process . Email me eszternvajda@gmail.com
Im scilian .my people came from alia. From lousiana
I am Sicilian.
Vivianne you can watch all of our episodes at www.YouMeandSicily.com
I love it, but the U.S is my country!
food not mafia
Her instructions say to add rice to olive oil when making the rice balls, but there appears to be something dark (perhaps red) also in the pot when adding in the rice. Am I seeing things, or is she like my mother who purposely alters the recipe so no one else makes it as good?!
Haha that is funny ! No nothing red)
Yeah, it looked red to me as well!
You lost me when she added the sugar. That is a sin!!!
This is her recipe and many Sicilian s do add sugar.
That may be the modern recipe, which is a sin, but my grandparents from Sicily told me to NEVER use sugar. I am over 60 years old. Not only does it taste nasty, it is unhealthy. To quiet the acidity you use wine, chianti or sherry, depending on the style of zuga
your intro is wayyyyyyy toooooo looooong
Thank you! This was our first episode and we have shortened it since !
AWESOME!!!!! Anxious to see whatcha got cookin
@@aaaaaeiou come say hello on one of our LIVE chats on Sunday !
@@aaaaaeiou completely took out intro. Thank you!