How to Make Authentic Sicilian Sauce!
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- čas přidán 12. 09. 2015
- How to make Authentic Sicilian sauce and eggplant parmesan in your kitchen. Want to learn how to make arancini at home? Enjoy this recipe here: ▶ • Sicilian Arancini (ric...
Come in our kitchen and we go step by step on how to make authentic Sicilian staples ! Leave us a comment is your sauce have different ingredients ?
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Want to learn how to make arancini at home? Enjoy this recipe here: ▶
I am Sicilian (father) and Toscano (mother).
The beauty of Italian cuisine and recipes is the diversity! There’s no right or wrong way. It’s all personal preference and taste! 🇮🇹🇨🇦😊
Good to see an american having fun with REAL italian cooking. Well done!
Hi, with an addition of a ingredient, you can make an another wonderfull sicilian recipe: fry (with olive oil possibly) an aubergine cutted into big cubes, until is golden outside and soft inside, than add it to the pasta you made with this tomato sauce and add a "ricotta salata" cheese on there.
I always like to watch other Italians and see how they make their pasta sauce to compare to my Mothers recipe, I also always learn something new by doing this. From you I learned to put the cooked pasta into a pan and cook it in the sauce separately before serving...this is a great idea, thanks!
Mr.Zappala your pasta dish looks wonderfully delicious. Your'' hand gesture'' is the icing on the cake!.
Thanks for teaching us your family recipe. Your mama would be proud that you’re honouring her by educating others
Found your videos by accident. Love them! My father's family was from Augusta--Bramante's and lived in East Boston. My great grandfather had a restaurant in Southie and Peabody and was known for his sauce! I'm told that my grandfather's secret ingredient was Seagram Seven! You must be from Mass! Thanks for these great videos! I would love to go to Sicily some day!
the healthiest eggplant parmesan recipe that I have ever seen! Thank you so much for sharing your kitchen secrets :)
great video...thanks!!...reminds me of grandma's home and the wonderful Sicilian aromas!...and yes...BASTA!!
Yes, I like extra sauce on my pasta
Born, raised, and lived in Brooklyn which is in New York City, for over 50 years. I NEVER, EVER heard anyone call sauce “gravy”. I worked all 5 boroughs, Nassau & Suffolk for 30 years and NEVER heard it called gravy. I heard some bafoon in Jersey call it gravy and we threw him out of the city.
Momma! I am so hungry....again from watching these videos!
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Another wonderful video - I can taste that flavorful sauce. Reminds me of my Sicilian Grandma Cesaria except that hse always used Pecorino instead of Parmesano and I grew up LOVING the flavor of sheep's milk Pecorino! Thanks for the remarkable videos that enable me to be a part of my Sicilian heritage from here at home.
As an Aussie Boy of a Sinagraian, I approve! lol
Love watching your videos on Sicily. It helps clients when I know what I am talking about. Thank you.
Great video, I can't bring myself to put that much olive oil. Otherwise amazing!
Saw the green olive oil. How well do I remember my grandma cooking with it..saw your show this morning, yes my sister and I are coming to Sicily to taste test all the cannoli.. we are going to be there for 6 weeks. Also interested in checking out places to rent monthly. Finally, been waiting forever since COVID…love you guys and thank you for everything you post.