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Money Savings - Canning Ugly Chicken
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- čas přidán 22. 08. 2019
- #projectpantry #canningisnotahobby #suttonsdaze
Tonight we're canning up some UGLY chicken!
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Waiting for that vent to vent for 10 minutes was the longest 10 minutes of my life! LOL…. I did it!! I followed your instructions to the tea and they came out beautifully!!! Guess I don’t have to ask for private lesson!! I just wanted someone to hold my hand that’s all….Thank you Ma’am for all your instructions and video’s!!!!! You held my hand throughout my processing….🥰
What a great video! When I was a child, my Grandmother always purchased chicken canned in a glass jar at Woodward's Department store. She used it to make my delicious sandwiches for my school lunch... But, once Woodward's closed down I never saw chicken for sale in glass jars again. In fact for many years I have never seen canned chicken for sale at all... Now I am thinking of making some and just bought a small pressure canner. Canned chicken is marvellous! I am 74 years old and just getting back into canning...
I'd take "ugly" home canned chicken any day, over store bought.
Especially when canned chicken is so insanely expensive for a tiny can.
@@anonymouse257 Granted, you can get a massive roasted chicken for $6-$8 and shredding that and freezing lasts for ages! And the roasting adds a lot of flavor. The bones can also be used to make broth!
I hate store canned chicken
My grandkids favorite meals with canned chicken is Chicken and dumplings, chicken and egg noodle soup, bbq chicken sandwichs, chicken with gravy and dressing and chicken burritos!
There is no such thing as ugly chicken when you are filling the pantry shelves! WooooHoooo!
Buy a whole pork loin and can it the same way you are doing chicken.... Complete. Game. Changer
We do 😉
I should try that soon.
I can’t WAIT to try that! GREAT idea!!
I bought two large pork roasts to make pulled pork. If I cube it and raw pack it, will it shred when you open it like the chicken and beef, or is the pork too fatty to raw pack?
my grandpa used to can it almost that exact way and i literally use a jar last year when this virus stuff started it does last almost forever
I use the amber/brown jars for meats. Nobody ever knew what the chicken looked like 😳
Brilliant!
Great idea!
I would LOVE to get my hands on some colored jars! I’ve never found one in the store or in the wild! I bet those are gorgeous!!💙
Thank you for keeping me company while I canned ground beef today. Doing it by myself is lonely sometimes 🙂
Ahhh. I can alone too. Today while I was canning I saw a button for all her canning vids to play one after another. Yep..7 hours of Suttons Daze vids. It was great!
One year when we raised turkeys, I did the same thing with turkey meat. Delicious! Turkey and dumplings is as good as chicken and dumplings. In the fall when whole turkeys are on sale would be a great time to can turkey.
I had a freezer failure a few years ago, we lost about 300 lbs. of home-raised pork. Canned meats are wonderful and a great alternative to freezing.
Found split chicken breasts for 0.88 per lb. Bought 12 for a total of 15.97. Canned 11 pint of chicken, made 11 pints of stock from the bones. It is so pretty. Also found pork tenderloin for $1.29 a pound.
Pressure canned chicken is the first food I ever canned. It is the easiest and most delicious... and the natural broth is liquid gold💛💛💛
I am scared to can meat...I can everything fruit or veg and tomato sauce but...botulism, scares me...
Flow Rinse. You can have botulism from not properly canning fruits and vegetables. Just use safe practices like you do with the other foods.
@@flowrinse9671 I saw a chef who didn't wash or change knives between cutting onion and another veggie and barely scratched her arm with the knife n got one of those infection like e-coli n lost her arm and shoulder and there was no meat involved.... Veggies can be just as dangerous.. 😣✌️
@@beckylynn209 Actually, more so because they use fertilizers that contain manure on those fruits and veggies. If the restaurant in question isn't washing their produce correctly or keeping up with protocol in contamination proceedure it is very possible to get botulism, e-coli, salmonella, etc., from produce.
Carmen Wheatley you are absolutely right and I was scared to can tomatoes but I did it right. I can do this too I just need to get my process right. I think this would be fabulous in pot pies or chicken soup! Wish me luck!
I started canning meats for the same reason that you mention. One time the electricity went out for ten days and another time the freezer gave up the ghost. fortunately, I had the canning equipment, jars and lids to do what I needed to do to rescue the food in the freezer both times!
So we can safely can thawed meats?
@@stephaniern33 I did and I never had any kind of issue. I won't argue that it is safe, even though I think it is.
What was the name brand of lids you use?
@@valliemiller2156 I use all kinds. Lately I have been using the lids from Lehman’s and the ones I got from the local Amish store. I find that the reason jars don’t seal are “pilot-error”
I've been watching all your videos in these uncertain times. And this one sold me. I had been looking to buy a chest freezer and they are so expensive and at this time hard to find. Watching your videos has convinced me to give pressure canning a try instead. I see some ugly chicken in my future :) Thank you for your videos!
I work in appliance Dept at Home Depot in NC. We are starting to get more freezers instock finally. For 1 person the 3.5 cf is great. I got one for myself with the door on the front years ago. One of the best investments I've made. It's amazing what it holds. I fit 2 small turkeys on the top shelf.
Thank you for your message to me yesterday... so today I tried canning some chicken thighs... they were big thighs, and four fit perfectly into the 750 ml Bernardin jars. I left the bones in... it was so simple. I did it just the way you show here and it turned out perfect! I am getting excited about canning again... I did a lot of canning with my Dad when I was a young teenager as he had a huge organic garden and lots of fruit trees... It was one of the most fun things I did with my Dad... After about 30 years of not canning, at age 74, I am back at it...
I made this 1 month ago. I was quite skeptical and so was my family. Well last night my little boy wanted chicken noodle soup. WOW we were blown away just how good it is.
You're officially an ugly chicken convert! Congrats!
I am addicted to canning chicken. Went on sale for a long time around here, and now I have canned chicken coming out my ears. LOL There is just something so satisfying about taking them out and watching them bubble.
SO SO DELICIOUS!!! You are the first person who did teach me the pressure canner rules and that so gorgeous chicken!! Thanks a million times. Sorry for my English, I am a French speaking from Province of Quebec, Canada!!
You are so welcome!
I always can ugly chicken! I make mine into tacos, pot pie, salads, burritos, soups, all kinds of things! It's a perfect meal.
Watching you can this chicken is just so wonderful. I bet your heart is so happy just listening to your accomplishment as each of the lids pop!
I like to can chicken thighs bone in, and skin on. Very cheap and great broth as a bonus. Also as an Alaskan I always have more salmon than I can fit in a freezer so I can it in the same way, minus the bones.
I love home canned salmon, wish I could get hold of some to can. Have a boat but not big enough for Lake Michigan! Lucky you!
Yummy! Ugly chicken Alfredo, chicken spaghetti, chicken salad, chicken with broccoli and chopped apple and dried cranberry salad, chicken noodle and dumplings. We use it any way we would using cooked chicken, but makes for super fast meal preps. Canned chicken and beef are tastier to me than fresh. I cannot substitute the taste from pressure canning! Thank you so much for sharing your canning with us. I gained confidence in my canning by watching you, and Heather! Love you both!
I have been watching Three Rivers Homestead lately, she cans all their foods! That lady is awesome! I believe she now has 8 children, and they help her a lot! Reminds me of back in the day when families were so close together.
I've got ugly chicken, beef, pork and venison on my shelf right now lol. It can be ugly all it wants it's DELICIOUS!!!!!
We finally canned our first ugly chicken this week and tried it in homemade chicken noodle soup last night. It was sooo good and super convenient! Thank you Leisa!
Awesome!!!
smiling, you could not have picked a better time to show this than now with the storm supposedly coming through in a couple of days, Thank you and God Bless you and yours please stay safe.
I made my first batch - 8 pints - yesterday in my new Instant Pot Max. Today I made a big batch of homemade noodles. I emptied a jar of chicken, it’s broth plus some extra, a couple of sliced carrots, half of a small onion, a rib sliced celery, cooked gently until the veggies were done, then added my homemade noodles. When they were cooked, I added some frozen baby peas (they keep their color that way), and we had the best chicken noodle dinner I have ever made! I sent Hubs to my 92 year old friend’s house with a pint of this goodness so she can have some after chemo tomorrow. This is beautiful chicken that
makes a beautiful meal, and I think you are one beautiful lady to have brought it to our attention! Thank you! I am a big fan of ugly chicken and beautiful you! (Your fear is shared, BTW, as I live in a hurricane zone)
Looks like gold to me! Love hearing that ping.
I get my lids at the Dollar General. Golden Harvest brand which is also a part of the Ball family. In my area they are $1.75 a dozen. Haven't had any lid failures yet and I've been using them all summer.
Cresta King I didn’t even know they sell them. I’ll check it out. Thank you for letting us know.
You are so lucky. They cost more than 10 times that in UK
They are $3 now. How sad.
I like adding herbs and a splash of cayenne pepper, chicken not so ugly😊
Had keto 'ugly' chicken noodle soup last night (zucchini noodles) in 15 minutes. Hit my satisfaction button.
K Flan, you must share your method! How did the zoodles hold up in the jar? How many soups were you able to add to your inventory?
Angel Silvas I used canned chicken, canned bone broth and threw in celery and thyme and lots of black pepper. Simmered 5 minutes and added zucchini noodles and simmered 4-5 minutes. Added a good shot of real salt. It was truly a satisfying alternative. I have dehydrated noodles also and they store and cook really easily
K Flan, oh. So you didn’t add the noodles to the canning jar? CAN you add them to the canning jars as a pre made soup? And how do you prepare to dehydrate noodles? Are you talking about dehydrated zoodles or boiled pasta?
So I use squash quite a bit in soups. Especially Mexican Chicken Soup. When I canned the soup with squash they became VERY soft. So I can the soup with what holds up best texturally. So I became an 'equal opportunity food preserver'. I can, dehydrate, freeze and ferment. When I want to eat a soup which needs additional ingredients I bring to a simmer and add in more delicate veggies. Squash or cabbage for example. This week I used fresh zucchini noodles. As my squash and cabbage are producing I noodle (squash) or shred (cabbage) and dehydrate them. When I want to make soup when my garden is not producing I add dehydrated produce to my soups. They absorb the broth and flavor. They will not be the same as fresh zucchini noodles but close.
That’s awesome! Sounds like after it’s done there’s a good feeling of satisfaction in the process.
I'm at the end of my chicken I canned right before Zaycon went under. I'm watching the sales ads here looking for a great deal, but, in the meantime, I am putting up beef and pork as we find deals on it. I love using my "ugly chicken" in lots of things, from chicken and rice to stir fries.
@Tina Sparks porksandwiches, casseroles, stir fry, with pasta and sauce...
I am about to do quarts of ugly chicken this morning. Ahead of Canuary 2024.
I just came across your videos and with all the crazy in the world now I'm going to get on the ball and buy while I can and can it up
I’ve been wanting to do this, I live in central Wisconsin and in the northern part of my county the last of the prairie chickens live,back in the 40’s and 50’s my dad hunted them ,but when he’d take me grouse hunting, in that area , we’d run into wood cook stoves out in the woods and he told me that back in the depression,when he was a boy , families would head out there in the fall ,camp and hunt prairie chicken and they canned them on those wood stoves , so I guess they had ugly prairie chicken, back then my dad said there were lots of prairie chickens ,now they’re protected
They disappeared with fence row plantings
I love this “ugly chicken”. Thanks to you I canned my first chicken and haven’t stopped!!!
There is nothing ugly about that chicken besides it is just chicken. Canning is a great art and a calming one at that. Thanks for the lesson.
Great video! Wish this had been out a month ago. I dumpster dive and found a fantastic haul of chicken and other meats, but mostly chicken, from a local store. Saved as much as I thought I could at the time. Totally filled my 2 upright freezers. Friends and family had no room in their freezers. I was so sad to see that much food go to waste. Well, thanks to you...no more! By the way, the food was still partially frozen and/or cold to the touch.
EPIC SCORE!!!!
Yum. Dumpster chicken. Was it Sam& Ella's brand?
I feel like a broken record but when you dived for meat, was it frozen?
@@stephaniern33 Some was frozen and all was cold. If meat and dairy isn't at least cold, I won't take a chance.
@@SuttonsDaze how much water in canner doing double layer?
What a great haul, Leisa!! Good to know about the jars in the microwave (I don't have one, but others do).
Thank you for your presentation. That has me thinking about getting out my pressure canner.
Hi Lisa, I'm a brand new subscriber but not a new viewer. I've watched for over a year but always through Roku where I couldn't subscribe or comment, but I have certainly enjoyed following you. I've canned for over 40 years and am still going strong! You are a great teacher and thanks for your commitment to inspiring others to 'do it right'! Appreciate you - so glad to finally be able to comment!
Most of all delish! Everyone who has tasted my ugly chicken loves it. I even had to teach a class to my friends on how to do it.
Thank you for sharing. That's wonderful to know. Blessings
Can’t wait to try this
Oh my it ugly Chicken!! I have heard so much about it. Can't wait to try it myself!!
Thank you Leisa! I love canning chicken but it is really fun to watch others do it too! :) FYI: You, Linda, Mandy & Heather taught me how to can :)
Leisa, I can't tell you how much this inspires me!!! I'm nearly able (thanks to working again!) to buy a Presto pressure canner and I'm so looking forward to being able to do this. We live 30km out of town again too, in a flood area, so being able to put meat on the shelves would be invaluable!
Thankyou for taking the time to share this information. A pleasure to peer into your kitchen. I will have some ugly chicken on the shelf when we need it now. Thankyou :)
LOVE these videos! (just placed an order through your amazon link, too. Thanks!) You are amazing. I'm jealous of your $.99 cent chicken. haha
I get my Ball brand lids at Walmart for $1.92 per dozen, no shipping for regular or wide mouth, wide mouth are a little more money and buying them in the store means no shipping cost. You can order them also on Walmart.com, and if you order enough, the shipping is free. I can ugly chicken as well and use it in 8 different ways. Good video.
I just love watching you !! Your an amazing teacher ! Thank you !
Thank you!
Thank you for the canning lid info. It is the least expensive I’ve seen. I just ordered a bunch.
I sear them before I can them. My attempt at ugly tuna, resulted in jars that needed a toothbrush to get the jar clean
Thank you again! I will be starting with what's in the freezer & working on the chicken first! I have never canned meat, but you make it look so easy & useful!
just gotta love that popping sound of lids sealing,, me and my 2 little dogs like canned bird right out of the jar they like it plain i like it on crackers with a splash of hot sauce or horseraddish, thank you for another great video
Love the video. We have been canning for years and still learned from you. You are now my new favorite canner. lol...….....Btw, our good friends live near Bay City. Thanks for sharing
Beautiful!
I used my pressure canner for the first time today! The ugly sick turned out great. Thank you for the great instruction :)
I think they are beautiful. Any food on the shelf is great
Looks yummy! Definitely going to try this 👍
I just got my canner yesterday and months of cunning resources. I have a decent amount of jars and lids. Thank you for the recipe I might pull all the chicken 🐔
I can "ugly chicken" all the time. It's AWESOME and so flexible. Chicken salad, chicken pot pie, chicken & noodles, chicken & dumplings, chicken casseroles, chicken soft tacos, chicken enchiiladas, and on and on and on. EXCELLENT video for someone who hasn't done this before!
I buy the thighs, skin and debone then Can, I like the taste better than the breastmeat and Cheaper
We tend to prefer breast meat, but it works for all cuts
Yep, I prefer thigh meat.
The thighs can up like chicken butter and taste AMAZING!
Heck yeah. U can even use the bones 4 chicken broth (instant pot makes it EASY)
YES! I found the ugly chicken video! I cannot wait to get a pressure canner! Thank you so much. I am learning more and more with every video I watch.
Thank you for updating! I just started following your channel a little while ago. I canned ugly chicken last night and got the updated “Complete Guide to Home Canning”!
I love canning chicken, makes super fast & easy meals! 🤗
Looks delicious 😋. My mom and grandma used to pressure cook beef and it was the best. Too bad you can't make this in an electric pressure cooker but I read your reply to someone else about that. I'm a bit scared of this type but plan to research more. This intrigues me.
When the cheap turkeys are really on sale before the holidays, buy and can
Can you use chicken thighs instead of the breast to can?
@@beachflower yes you can.
I’m doing this tomorrow for the first time! Excited
Hi. Great information! I am also very passionate about food preservation. Looking forward to seeing more of your content!
Ooooohhhh, the video I have been searching for. Husband and I bought lots of chicken just today at Costco for this very recipe. Tomorrow night! Can't wait! Thank you so very much for sharing!!!
My mother Susan Heitz and I watch you all the time. You're an inspiration and rockin lady!! Thanks for all the teaching you do xoxo
I can chicken, bbq pork and roast beef, chilli, tomatoes, spaghetti sauce, salsa, pinto beans, pickles, sweet potatoes, beef stew....some foods I water bath...low acidic foods I pressure can. I can't keep enough jars lids bands etc. We love to eat what we have canned and is good to know I have things on hand in case of power outage or a snow storm etc.
Jennifer Showalter. I saw another canner that said she removes her rings after 48 hours. That way if they pop open you know it right away. If you still have the ring on it can seal back. But at that point it has gone bad.
Thanx, Tom and Sheila
I love to can meats too! I usually put broth in my chicken but after seeing how yours turned out without the added liquid, I’ll be trying your method next time.
So.....I did it the "ugly" way and was pleasantly surprised! Normally, I par cook the can with broth....beautiful cans but a lot more work and not much difference in a recipe. Thanks for posting.
Leisa, your ugly chickens looks absolutely beautiful to me! My local mom & pop store will be having a meat sale soon. I'm planning on putting up 60-80 lbs of chicken. Thanks for the awesome video! :)
Just came across your channel tonight. This is the 2nd video of yours I have watched, and enjoyed it very much. You give good instruction. I have been thinking of getting into canning lately, and you have encouraged me to do just that. Thanks for your help, and I have just subscribed to your channel.
Glad to have you as part of the community.
That’s good to know about microwaving the jars! We got rid of our microwave years ago for reasons that you probably don’t want to know. ♥️👍😎
Thanks for the
Do Not Microwave!
Information. Will not do it again!
Believe it or not, this will also be for our dogs! Great how to for novice canners like me. Thanks!✝️🙏
I canned more ugly chicken today. I did put lemon pepper and rosemary in the jars. It smelled so good and my hubby was excited. I also canned cubed beef roast with some steak seasoning. Yummy!!
Adding to my canning project thank you
Just found your site and subscribed and hit the bell. Great food, that ugly chicken. So many, many uses, and it does not require refrigeration or freezing. Thanks so much for sharing!
Welcome!
Lol yep you make me want to can. I need to get that storage cupboard built
Subscribed! Enjoyed your information. Appreciate that you follow safe techniques.
Thank you for this!
I'm ready to learn to can chicken. This looks so simple and I love your videos. Fairly new sub here. Thank you!
I'm on my third batch thanks to your video! We have used it to make chicken curry, chicken Asian stir fry and so many more delicious time savers!!!
I searched and searched for canning lids on amazon this spring. I wish I had known this was a reliable company. Lehman’s ended up offering free shipping in July so I ended up paying 23 cents a lid. We are always looking for the best deal! Thanks for sharing.
Try Tattler Reusable Lids.
Watched your video and canned 32 lbs. Because I found a great sale on chicken breast. I LOVE the name Ugly Chicken! Now I've canned some Ugly Pork Loin, and Ugly Beef Roast! Love my UGLY meats, delicious!
I finally did it! They are beautiful! 16 pints. It took 4 hours from beginning to end in the All American Pressure Cooker 921
I have been canning ‘ugly’ chicken for years and my 5 kids won’t eat chicken from a store bought can..they say it tastes like tin! And hello from West Michigan
Ugly chicken is the best! We use it quite often for BBQ chicken pizza and for chicken enchilada bake. I have about 6 whole chickens I need to can to make room for the beef we're getting next week.
Look on Amazon there are several different styles of freezer locks. We lost a bunch of stuff and it made me cry years ago so now we keep that lock on every time.
Love ugly chicken! Awesome video Leisa!
Love ugly chicken. It's one of the best things to have in our pantry.
Excellent tip on wiping the rims of jars with VINEGAR!
Looks awesome
Great job, lady! And amen about the canned chicken and the way some people eat with their eyes. I am reminded of the reaction some people have about herbal concoctions that would absolutely improve their health, if they could just get past the “awful taste”!! You made a very informative video and I thank you because I am just learning to can with the Presto 16 qt. I live in a small rv and no room to use larger one or store many canned goods. I can for one so I use 1/2 pint jars and my first batch of grassfed beef and duck breast worked so well today!! How exciting! Thank you again. Namaste’