A Week of Homestead Meals ~ Large Family Scratch Cooking
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- čas přidán 13. 01. 2024
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Zucchini Muffins - 3 c flour, 1 t salt, 1 t baking soda, 1 t baking powder, 3 T cinnamon, 2 c sugar, 3 eggs, 1 c oil, 3 T vanilla, 2 c zucchini
Carrot souffle - 1 quart canned carrots, 1/2 c olive oil, 1 t vanilla extract, 3 eggs, 3 T flour, 1 t baking powder, 1/2 t salt, 1/2 c sugar
Sourdough Bread - 1 c starter, 5.5 c flour, 2.5 t salt, 1.5 c water, 3 T honey, 3 T oil
Cranberry orange muffins - 2 c flour, 1/2 c sugar, 2 t baking powder, 1/2 t salt, 2 c cranberries, 1 c orange juice, 1/2 c oil, 1 egg, 1 t orange extract or zest
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One of my favorite childhood memories is coming back home from playing in the snow, getting into some fresh dry and warm socks, and drinking hot cocoa. So this scene at the beginning really pulled at my heartstrings
I found my children were more likely to eat the wild rice if it was mixed with white rice. I would then top it with meals that had a lot of texture.They enjoyed the rice they loved and didn't notice the wild rice. I also ground the wild rice and mixed it with my flour to make muffins. They got the goodness without me having to fight them to eat the rice.
Great idea!
I do the same thing in adding a little wild rice to our white rice. About a 1 to 6 ratio. There is also a wild rice blend I buy to do this with. Makes your rice look a little fancier. 😉
I love it when Hannah tries to steal some of Benjamin’s soufflé, the look on her face when he pushes her hand away is priceless! Busted!! 🤣♥️
Wild rice combines with white rice really well. Less wild rice to more white rice. Then it can be very tasty. You do an amazing job with your meal preps! I only use wild rice in a rice blend. The wild rice is a very small part of the blend. (Your chickens would probably like to eat your wild rice.).
Yes this is what I do too! I try to give the wild rice a head start cooking , then add in the white rice.
Agreed. Three cups white to one cup wild to introduce the flavours. Then slowly raise the wild rice ratio to a comfortable level for your family.
This is how we eat wild rice in my house too. My girls thought the 'black' rice was a fun addition to plain rice.
I was going to suggest this too but I'll just wish you a very Happy Birthday instead ❤🎉
Yes, That same way I use. Mix with different types of rice, never alone. Love it with brown rice cooked with a cream of mushroom .
Another great video. I just laughed out loud when Hannah was reaching for Benji's carrot souffle. Your little helper is looking like David. Hannah is just beautiful. Have a warm week. Happy birthday, sweet lady.
😊 thank you
I loved/laughed at that part too, so adorable!
Yes, Hannah was so cute reaching for a taste of carrot soufflé off her brothers plate.
Your videos are packed with your love for your family and the knowledge you are sharing for them to carry as adults for generations to come.
May you have 43 more birthdays to celebrate with your children and husband. Happy Birthday 🎂
@threerivershomestead I love your videos thank you so much for sharing I have and am learning so much. I was wondering what kind of wheat berries you used when you made fresh flours in your video? Thank you and God bless you and your family 💗🤗
😊 @@PureLace
Just love all your babies. Thank you for sharing them with us. We have a routine after lunch. Grandma says “what time is it boys?”. My 2 & 4 year old grands reply “Rest time,Amen!!” This has been an after lunch routine since my kids were littles. Happy birthday Jessica!
If you soak your Pyrex glass utility pan in really hot water that has about 3/4 cup of baking soda dissolved in it then use an SOS pad to get that baked on residue off so the glass will be all clean again. Nancy in east Texas, long time vintage Pyrex collector
Just learned this year that I love cranberry sauce and it's really great on wild rice!! You can also mix wild rice into a porridge of some sort with nuts!
Cranberry sauce is yummy and so easy to make from scratch
OMGosh. So needed, these meal Ideas. It seems that many, MANY channels are doing your Pantry Challenge AND so many individuals. This really helps with our self-discipline and organization too. THANK YOU!
Wild rice chicken soup might be an easier way to get the little ones to enjoy the wild rice. Since it’s less concentrated in the soup it’s not such a big mouthful of the rice which can be bitter. Enjoying the challenge as always!!❤
Also be sure you rinse it really well, it gets the dusty bitter flavor off somewhat.
That was my thought as well. I add it too many soups and some stews. I found that pre soaked wild rice helps with the bitterness too. I also pre cook it for many dishes. For example, a mix of cooked wild rice, nuts, seeds, veggies, dried fruits, with lots of herbs and seasonings. This is great a versatile mix I’ve used for stuffing birds (I know, controversial). I like to add sausage to it for stuffing into winter squashes or other vegetables. And that’s easy enough to turn into a delicious vegetarian or vegan option for some of my family members as well. 😊
I see this video has been up 2 hours and already has 1k likes. Others, like myself, must just wait for your Sunday morning video. My husband sleeps later than me so I get my first cup of coffee and sit down to enjoy your videos. Makes for a welcome Sunday morning treat. Thank you!
I enjoy watching you cook. It reminds me of growing up with my mom and my grandma. What a blessing. Thank you for all you do.❤️✝️🕊🙏🏼💖💖💖 stay safe, you are loved, and you are enough.
It makes my heart happy to see your children cooking with you from an early age. Not only does it make cooking more enjoyable, it’s teaching them how to cook which is a precious gift to them. They also benefit greatly from the confidence and self-esteem boost helping you in the kitchen gives them. Children naturally strive to be helpful (well, most days-some days they are the complete opposite 😊) and their faces light up when they can help and they’ll be proud of themselves all day long.
For wild rice..I make a mixture of brown, wild, red, and black rice. Then, use any kind of broth and seasonings to cook the rice until tender. I use the timing for brown rice, and it turns out great!
Thank you for showing your real, beautiful life & how you involve your kids.
So much better, more nourishing, authentic, and God- honoring than 99.9% of CZcams.
Happy birthday Jessica! Thank you for sharing your meals - the pea soup looks divine ❤
31:20 - i loved how your 3 year old took away the hand of the 1 year old, when she tried to grab something from his plate
We're not huge fans of wild rice but were gifted a large amount. I mix it half and half with white rice to make it go down easier. Thanks for sharing with us!
Happy birthday, its lovely to hear your family made your day so special, hope you all have a great week.
There's a Brazilian style carrot cake that can be made with cooked carrots. You might want to see if you can adapt for your gluten-free needs so you can have another option for them!
I love the real life cooking, using up the leftovers. We look in the fridge and create from what is there before breaking into something new. Also Jessica, for the steak fajitas , if you put a half a teaspoon of baking soda into the marinade for a half hour before you cook any meat, you will have the most tender meat ever, works with all meat. I learned this from an Asian cooking show. You will be amazed how tender the meat is and it does not have the awful baking soda taste. Love watching you in your element.
I am gaining a lot by watching you and pantry challenge ideas! Found some stew beef in our freezer from last January and have it is the crockpot!
Thank you for being so inspiring! Not only with your own channel, but with the pantry challenge your reaching other people thru the other creative videos you have inspired to share their ideas and stories. 😊
Happy BIRTHDAY Jessica. Your children are wonderful taking on cooking meals for your birthday. God bless.
Happy Birthday Jessica!! We're having a "cold snap "here in Alberta just now. Temps at -40 C which is the same as -40 F and I made split pea and ham soup. I really like adding 2 bay leaves and 1 tsp thyme.
Hello from the Hat! We are making cream of broccoli soup and homemade buns today. And some mulled cider.☺️
Your split pea soup looked so good. One of my favorites.
Happy Birthday, Jessica! This was a week of wonderful recipes. Thank you, once again, for all the work you put into bringing us these videos. The written recipes help too! I love seeing your beautiful kids growing up (when I look at older videos, It's like they're growing right before my eyes, ha ha). Have a good week.
I use your carrot soufflé recipe for my family all the time and we just absolutely love it!!
Happy Birthday, Jessica🎉.
I thoroughly enjoyed the meals and watching little Hannah trying to swipe her brothers carrot souffle.
Feliz Cumpleaños! We love wild rice. A good way to incorporate it is to add half a cup to your soups! Let it boil and it gets very soft. It’s delicious !
I always enjoy your videos, Jessica! These days all I can think about are the starving and displaced children in Gaza, so it makes me so happy to see your children drinking hot cocoa in the warmth of your home :)
Omg the Longaberger recipe card got me in all the feels 🥺 I grew up in northwest Ohio and this was what my grandmother used of course. Thank you for unlocking that core memory 🫶
At 24:05 says Yum! Yum!! So stinking cute! 🥰🥰
A very blessed and Happy Birthday Jessica!!! Love your videos and your family!
We are at minus 40 Celsius here in southern Alberta....stay warm everyone!
I love how you talk us through your day
Happy birthday Jessica! I always love your meal ideas! So glad your beautiful family gave you the day off. ❤️🙏🏻Val C
happy birthday Jessica! 🎂 good to see david doing his thing for you on your birthday.
Love how you use every bit of the ingredients in your cooking. You are a great cook
We use our wild rice combined with some brown rice to make a delicious cream of wild rice soup. We use plain almond milk to make the soup creamy. ❤. Thank you for your wonderful videos! 🥰
Love the divided plates you served breakfast in.
Happy birthday! Lovely roses.🌹
My grandmother lived with us and taught me how to cook. She always cracked the eggs into a coffee cup to smell before using; also to make it easier to dig out any shells. 😇
In all those years we never had a spoiled egg; she said “don’t worry, you’ll know if it isn’t good!”
🎉Happy Birthday Jessica.
I only had 3 1/2 hours of sleep, but after a real struggle to learn to get UP @ 6:45 and improving health, I was wide awake and ready to see what you were up to for the week. I'm inspired to use up carrots that are okay but not great for a Wacky Carrot Cake and Carrot Spice Waffles, both egg free. I love this challenge.
I love how you use everything. No waste!!
Your voice is very soothing! I get so many ideas for meals here, thank you!
Happy Birthday Jessica! Thank you for sharing all your meal ideas!
Happy Birthday! Thanks for all you do for the family and all of us friends who watch your channel!
Happy Birthday Jessica! Your videos are always a bright spot.
Happy Belated Birthday Miss Jessica! Thank you for this video!
Happy Birthday Jessica love your family and how you love to feed them wonderful meals!
Jessica you are truly amazing. Happy Birthday!🎉
Happy Birthday Jessica!! Bless you throughout the year 🎂🎉🎊🎂
Happy Birthday! Many Blessings!!
Thanks for sharing
Blessings ❤
Happy Belated Birthday Jessica! Always love watching what you come up with for a large family to feast on and I'm never disappointed! Just love your channel and how smartly you use what you've worked to prepare all throughout the year. Blessings to you and yours, giant hugs from SE Missouri
Happy birthday! Thank you for sharing the meal ideas!
CONGRATULATIONS to 125K subscribers! 🎉
Thank you, Jessica. I always enjoy your videos. 😊
Love your videos, I am amazed at all you accomplish for your family! It shows in their faces that they sure 👍 love their momma! ❤
Happy Birthday 🎉🎂! Thank you for the great ideas!
Happy belated 43rd birthday Jessica another good week of food making
Happy birthday and thank you for another great video!
Just wanted to say that your Sunday videos are one of the highlights of my week. I sometimes get a little down on Sundays but seeing you and your family always cheers me up. I am a 67 year old grandmother so I enjoy living vicariously in a large family through you! I follow you, Hollar homestead, and Simple living Alaska every week.
Loved all the food you made. What an amazing mom you are.
Everything looked so good! Can't wait for next week's video! Happy birthday! 🎉💛
Happy birthday, Jessica. I enjoyed watching all the recipes, most of all watching the youngens enjoying.
The highlight of my Sunday night! Watching from Australia
Happy birthday! Thank you for your ideas for meals. God bless🌻
I just live my Sunday morning treat of watching your weekly video! Thank you so much! God bless!
Happy Birthday, Jessica! 🎈
Fantastic video! Happy birthday!
Thanks Jessica love your videos on these cold nights ❤️❤️
Tuning in to enjoy your awesome cookery from Bunbury, Western Australia. Very inspiring and delicious!
We don’t like canned carrots either, so I subbed sweet potatoes we canned for the soufflé. So good! Thanks for the recipe, it’s definitely going into our regular rotation
You are so welcome!
Happy Birthday!!! Love watching your videos always but especially during the pantry challenge!
Happy belated birthday Jessica!!! ❤ hope you had a wonderful relaxing weekend!
Oh my the littles eating that chicken soup were so cute! Thank you for the pantry meal ideas.
Happy Birthday Jessica!
I love love love having freeze dried zucchini, lemon slices and oranges in my storage!
Great meals on a cold winter week. Happy Birthday enjoy your day.
Happiest birthday wishes to you Jessica! What a precious gift from your family to you! You’re all such a bright spot on CZcams and thank you for sharing your family, homestead, and inspiration with us. You’re definitely a favorite of mine! Have a blessed Sabbath and coming week. 💖
HAPPY BIRTHDAY!!! What a blessing you are to everyone :)
Happy birthday to you! I love watching the cooking videos. This is my third year following the pantry challenge in my home. I love it because it forces me to get creative with meals. Thank you for hosting the pantry challenge every year. Hope you are staying warm and healthy there in the cold.
Happy birthday! 🎂🌻 I hope you had a wonderful day.
Happy birthday!! You deserve to be pampered. What a wonderful gift to have your children take over in the kitchen.
I very much appreciate these videos. Happy birthday!
Great video! Your cooking from scratch skills are amazing!
Happy birthday to you
Happy Birthday! May God Bless you!
Happy Birthday Jessica! You deserve the pampering. I probably said it before but your channel is my very favorite. See you next week!!!
Happy Birthday Jessica. I Love that the family spoiled you for a day. You are soooo very deserving of some spoiling 😊
Those white roses were absolutely beautiful!! Glad you had a restful day.
Happy Birthday Jessica! Many Blessing for you in your year ahead! 🎉
Thank you so much!!
Belated happy Jessica! God bless you and your family, always. ❤❤❤
Happy Birthday Jessica. Another great videos filled with new ideas.
Happy birthday! Thank you for sharing your recipes & meal planning with us.
Love your videos!!
You have a beautiful family!!
HAPPY BELATED BIRTHDAY!!
Happy birthday, Jessica.
I just love your videos and look forward to them every Sunday. You always share such great ideas & encouragement.
We are snowed in here in Michigan. Using up some freezer & refrigerator items by making a breakfast casserole & lemon blueberry muffins. Then a yummy warm soup for dinner.
God bless you this week.
Great video. Thank you for sharing. Happy Birthday!
All of your food looks so delicious! You inspire me!😊
Happy Birthday Jessica and David thank you for cooking for the family. It is wholesome to see such a family working together and all the good food you make for them. It is cold here and the soups are warming my belly. I have learned so much from you, may all of you have a blessed week
Happy Birthday! Thank you for sharing. We are cold and snowy here in northwest Michigan as well, stay warm friend!
HAPPY BIRTHDAY!!!!! Hope you had a very very blessed and wonderful day. Great video. Thank you for always sharing