Chow main | How to cook chow main | Easy to cook

Chow Mein, a beloved dish in Chinese cuisine, tantalizes taste buds with its harmonious blend of savory flavors and satisfying textures. This stir-fried noodle dish features thin, long noodles cooked to perfection, accompanied by an array of vibrant vegetables and protein, such as chicken, beef, or shrimp. Infused with aromatic garlic, ginger, and soy sauce, Chow Mein boasts a delightful balance of umami richness and subtle sweetness, making it a favorite among food enthusiasts worldwide. Each bite offers a tantalizing contrast of tender-crisp vegetables and chewy noodles, creating a symphony of flavors that dance on the palate. Whether enjoyed as a quick and nutritious weeknight meal or as a comforting dish for special occasions, Chow Mein embodies the essence of culinary creativity and cultural heritage, inviting diners to embark on a flavorful journey through the bustling streets of Chinese cuisine.
Ingredients:
For the marinade:
- 300g boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
For the noodles:
- 200g chow mein noodles (or egg noodles)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 cups cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
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[@saadullahkhan3886]

yummy 😋

[@lisaeveleigh1334]

Looks yummy and easy enough

[@royce5389]

🙂 'Promosm'