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I found this recipe in a Spanish magazine from the 70s! 🔝 My family asks to cook it every day!
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- čas přidán 13. 07. 2024
- I found this recipe in a Spanish magazine from the 70s! 🔝 My family asks to make it every day! Join me in my kitchen as we recreate this beloved dish. With tender chicken wrapped in bacon, roasted vegetables, and a delicious Greek yogurt sauce, it’s a guaranteed hit for every meal. Perfect for cozy family dinners.
Shopping List for this Recipe:
- 2 tablespoons of soy sauce
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil (plus extra for drizzling)
- 1 teaspoon of mustard
- 1 teaspoon of honey
- 1 teaspoon of paprika
- 1 teaspoon of salt (plus extra for seasoning)
- 1 teaspoon of black pepper (plus extra for seasoning)
- 2 chicken breasts
- 1 zucchini
- 2 bell peppers
- 1 onion
- 2 cloves of garlic
- Fresh rosemary and thyme sprigs
- 12 strips of bacon
- 8 ounces (250 grams) of cheese
- 4 ounces (120 grams) of Greek yogurt
- 1 tablespoon of mayonnaise
- 1 pickled cucumber
- Bunch of parsley
Don't forget to like, subscribe, and hit the bell for more delicious recipes!
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp
British Columbia Canada, your video is peaceful. Food looks good. Thank you.
I am watching from East Anglia in the UK. I Love your recipes and your soft voice and soothing music
Much too slow
Just fast forward!! Stop being a complainer.
@viningx21 that's what I do.
Christchurch, New Zealand.
@@viningx21 And you are nasty,every one is entitled to post a comment.Scroll down and stop policing people!!!
@@viningx21 And you stop being nasty. Everyone is free to comment. Scroll down and stop policing people,IMO,that is also called complaining.
I like this recipe
Just love your recipes and also love your gently, soothing voice!
Thank you so much! It's very important for me👩🍳🫶🙌
Lol...seriously??
@@Deliciousandsimplemeals ????
To start with You Are the neatest cook I ever saw keep up with these teachings Our God Will Bless You from South Africa in Port Elizabeth
I like the recipe but too slow
Way to slow, we all know how to chop vegetables
Speed up your video - there, I solved your little issue. No need to thank me, but you’re welcome.
Change the speed to 1.5 it’s easy and better.
You could be more polite
About chopping vegetables
Hi there. Well it's important see step by step...I love your recipe😅😅.
Saludos desde Asunción, Paraguay. En el corazón de América del sur
This is just too painful to slow to watch.
I love your channel! Your recipes look delicious, your voice, the music, and the easy pace of your presentation is so calming... the best way to cook! I need to make more of an effort to slow down in the kitchen as i almost always scrape a knuckle grating garlic and ginger. 😅 What cheese do use in each recipe? Watching from downstate Illinois. XXOO ❤❤
Hi I'm from Oregon USA thank you for sharing the videos
Looks tasty and easy will try and advise from Auckland NZ with thanks.
Good. Michigan viewer
To slow we know how to chop
Apparently you don’t know how to use your mouse and go through the parts you feel are too slow.
Hi dear friend ❤, thank you for sharing your delicious recipes , I'm from london 🌹
🫶🥰
Hi om from Niagara falls Ontario Canada and your recipes look absolutely delicious
Hi 👋 thank you 🫶
From Ireland thank you so much looks delicious xx☘️
Looks delish❤
¡Me encanta! 🥰 voy añadir a mi lista de recetas
Danke für das tolle Rezept ich werde es am Wochenende gleich nachmachen was mir besonders daran gefällt ist endlich mal ein Gericht ohne Sahne oder Schmand .
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I love your voice and your recipes. Trying this one tonight.
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Your recipes are great because you slice everything into strips and nobody knows what vegetables are in there we have some children that don't like vegetables but they would know they were there so I think they're wonderful❤
Thank you 🫶
Liking this recipe
Thank you!🫶👩🍳
A must try
Seems delicious
Thanks
Frm PE
SA.
❤️🫶
1st. I’m from Omaha Nebraska of the USA.
…It is not too slow !!!
I finally don’t have to rewind to get the ingredients. And love it is ingredients I have in my home and I don’t have to go shopping for something special. Thank you it sounds delicious.
🥰🫶
I love anything with zucchini. Seattle, USA
Ça a l air très bon je vais essayer
Merci pour la recette bien expliquée
Realy nice dish I like it and will cook it well done ❤
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Looks yummie will try thank u from newzealand 🤗
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Excelente 🌷
Life is too fast. This is a lovely relaxing video. Thank you 😊
❤️🫶
MUCH TO SLOW!!!!!!!!! PLEASE
Hungry Tennessee Volunteer here!! Gotta try!
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It's a beautiful recipe,I'm frm South Africa, thank u❤
ATHENS , Georgia ! Looks yummy !
USA
👋
This recipe should be lees than 10 minutes
Look at that tiny box grater! Adorable.
Hi from the USA! That looks so ummmyyyyyy
South Africa
Will try this USA California
Looks delish, but need to print the recipe as I usually study the menu while in the kitchen. Hayes, Middlesex London, England
many thanks for sharing your recipes with us. diane from london uk 🙋🏼♀️🙋🏼♀️
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Hello from Serbia
Montreal Canada
From Bedford NH. Looks delish. Will definitely try it
Hello from Canada! This recipe looks absolutely delicious!
🫶
I Love erything. Malu, from Brasil.😂
I'm from Pakistan good recipe
My mom hates zucchini, can I substitute it with potatoes or just leave it out?
We have five children and three adults would I have to double this recipe and would that be your advice to make double of what you're making
Hello from Lowell,Massachusetts,USA
Hello 👋
Newnan Georgia
St. Louis, Missouri. US
Love the recipes and neatness of preparation, but you work irritatingly slow. We don't need to see all the veggies cut up.
South Africa
From S A looks good mmmm
Mumbai India. Thanks for the casserole recipe. Not A fan of soya sauce....but thanks
Can i use drinking citrus juice as a lemon juice substitute?
👋 yes you can 🫶
Words of warning, to make this dish you need to give yourself at least one hour to prepare it.
You great but you don't say what kind of cheese.
Hi 👋 Swiss cheese 🧀 8 oz
bunbuy weatern Australia south west beach area
It looks very good but the comments were correct. It could have been a bit faster.
Phoenix, AZ 😊 What kind of cheese do you use? I really enjoy watching your presentations. You don't go so fast that I can't keep up!
Hi. Thank you. 🫶 Swiss cheese 🧀 8oz-250g
I didn't get too far into the video. The robot voice was so low and soothing that I fell asleep.
Michigan, USA
Where did you get your garlic grater that is absolutely adorable and I would love one❤
You can find this little grater at the link in the description if you'd like.
Seattle Washington.
I just picked a zucchini from the garden this morning. I will make this for dinner today. Thank you.
It seems like a popular question: What is the cheese used?
I see the answer is Swiss cheese - thank you so much!
Hi 👋 Swiss cheese 🧀 8 oz-250g
where you purchased your measurement wooden spoon from ?
Wisc usa here
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Too slow
Minneapolis USA
Philippines❤
Looks very good but you could cover everything in half the time. Far too slow.
It would be nice if the ingredients stayed on the screen like a list you could copy instead of disappearing while you are trying to write them down. I don't bother with these recipes unless I can copy ALL the ingredients.
You always use the combo of 1 tsp each of salt, pepper and paprika. But - WHICH Paprika ?!?. It comes in HOT/SAVOURY - and also SWEET.. It would be helpful to know which one you use. Also - the onion has been cut in slices. Wedges radiate out from the centre - like the sections of a mandarin orange. Also - it is more efficient and not as wasteful to put the garlic through a press - instead of grating it - and risk shredding the skin off your knuckles in the process. Finally - a little judicious editing would help. We don't need to see every single slice of every single ingredient. A few slices at the beginning - and a few slices at the end. That's all that's really necessary.
All that being said, however - I really enjoy your recipes. Aside from the overuse of salt - they are very good. (Eg., - there is salt in the bacon, salt in the cheese, salt in the soya sauce - AND two tsp of table salt, as well. 'Way more than is needed or safe . . . especially for those with health issues.). Will be trying this recipe in the Autumn, when the cooler weather is here, again - and using my oven will be okay.
Vancouver, BC = Canada
Murray from Invercargill ,New Zealand😊
I like ur knife. From where did u buy it. I sse all ur recipies. Ilike it. Im from kerala india
You can find this knife and other kitchen stuff at the links in the description .
Don't stain why so slow, what laziness
Looks great! What kind of cheese did you add to the chicken?
Save recipe
رائع جدا ❤👍👍
🫶
What kind of cheese?
Swiss cheese 🧀 8oz
Henderson Nevada 😊
👋
No one cooks like this….do people know that nail polish can come off in your food….or even a fake nail. This was spooky..
What is this dish called? I live in Cleveland, Ohio, USA
What kind of cheese
Head of Swiss cheese 🧀 16oz 500g
From 🇬🇧
The bedroom voice is a bit too much.
Delhi india
🇺🇸 PHOENIX, AZ USA
No. Edit this process to a 3:30 minute video and you’ll have something.
Ooops I have to omit the bacon
The Bahamas
Go faster
Let’s take a nap!😵
Why the whispering voice and S L O W motion prep?
Food looks good but so not think that I could sit thru another 'remedial' cooking session
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Be mindful of peoples time… we don have to watch you cut parsley etc bit by bit… there’s a way to run it faster.
Too many steps
This lady loves the sound of her own voice! and thinks shes is narrating a drama,painstaking!!