Yakiniku Recipe /Japanese BBQ / 焼肉
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- čas přidán 24. 07. 2024
- Yakiniku recipe.
Yakiniku sauce recipe
焼肉 家庭/ 焼肉のたれの作り方
📖FULL RECIPE: www.chefslabo.com/post/yakini...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 About the meat
0.35 Yakiniku sauce
4:20 Cook thin one
5:59 Cook Fat one
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[Ingredients] (2 serve)
-Wagyu karubi slice 300g
(Boneless shot rib)
(Or thin sliced Rib eye or chuck)
-Kombu (Dried kelp) 1g
-Water 150ml
-Apple 1 (190g)
-Garlic 10g (as peeled)
-Ginger 5g (as peeled)
-Sugar 1tbsp (15g)
-Sake 3tbsp (45ml)
-Honey 1tbsp (20g)
-Soy sauce 5tbsp (75ml)
-Sesame 1 tbsp (8g)
-Sesame oil 1tbsp (15ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/yakini...
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#Yakiniku
#YakinikuSauce
#YakinikuTare
#焼肉
#焼肉のタレ
#焼肉家庭
#焼肉レシピ
#Chefslabo
#Cheflabo - Jak na to + styl
📖PRINT RECIPE: onl.la/K7YTLmi
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Decades ago, we became friends with a Japanese chef and his family.
Invited to their home, he cooked Yakiniku for us.
It's not been easy to find on the interweb. My mouth is watering, just seeing it again.
Arigato.
Thank you for watching!!
(日本語は下にあります！)
We just cannot have enough Yakiniku can't we?
This sauce really is a game changer!!!
When I filmed this,
I just couldn't stop eating it!!
It goes with any meats or veggies.
So you can serve at home like me!!
Or prep a lot of the sauce,
and bring to your next BBQ party!!
I'm sure you'll be the BBQ HERO of the day!!
Get inspired with CHEF'SLABO!!
I'll see you on the next one!!!
ご視聴ありがとうございました！！
もう焼肉ってなんでこんなに美味しいんでしょう。
今回のタレはもうホント病みつき間違いなしです！
豚や鶏肉、野菜とも相性抜群です！！
動画内のように家庭で楽しむもよし、
いっぱい仕込んで
気の合う仲間とのBBQに持っていくもよし！
このタレでBBQの主役はあなたで間違いなしです！！
是非作ってみてくださいね！！
それではまた、次の動画でお会いしましょう！！
Thank you so much for the video. You said it is ok without sake, can I put more water and mirin instead? I have imported halal mirin from Japan (no alcohol). There are so many delicious Japanese food but unfortunate mostly use sake. Of course there is no halal sake but there are many companies in Japan produce halal mirin. I heard grape juice can substitute sake but in Norway where I live it is almost no grape juice 😭. Any idea how to skip sake and find the substitute? Thank you.
@@kembanggula4772 HI!
If you skip sake, you can put water. Mirin makes it sweeter. So please do not use it to replace mirin 😉
If you cannot find sake (or Ryorishu = cooking sake), you don't have to worry too much.
It doesn't make super huge difference.
So take it easy my friend!!👍😉
out of all cooking channel. This channel is the most informative. Thank you Chef Labo!
Thank you Joshua!!
I'm glad that you like the channel concept!!👍😉
Looks yummy!! I will definitely try it!!
Wonderful! Thanks for sharing! I'm gonna try it this recipe today.
This looks so good!! 🥺💖
Mouth watering dish again thanks chef!!
Thanks IrnRich!!
I'm glad that you liked it☺️
just as I'm craving the taste of Japan this showed up.. impeccable timing!
Love your sauce! Thanks.
Another favorite!!!
Welcome back Ricca!!!
I'm glad to see you here again 👍😊
Love it. Will really appreciate it if u can make a video about the traditional way of cooking Japanese rice or donabe etc.
I've never made Yakiniku this way before.
I'll try it, thank you for the recipe
No worries shoful!
Thank you for the comment 👍😉
So that's how to cook this meal!! Thanks again Master! Will try this soon for 10 people ü
Welcome back Kenneth!!!
Thank you for the comment as always!!😉
Oh my, those beef slices look so lovely and indulgent and the sauce looks so appetizing. I don’t think I’ve had yakiniku like this before. I just ate but I’m gettin hungry again. Thank you for the great recipe Chef!
No worries Juni!!!
I'm glad that you liked it👍😉
Thank you so much.
Cool sauce! Made me crave some yakiniku! Loved the vid ;)
Welcome back Jick!!
I'll keep giving you my best shots then👍😉
Looks delicious as always, might try it tomorrow, there's beef yakiniku cut at the fridge lol. Color and cooking time affects the flavor are things I'm taking notes of. That sauce looks good for other dishes too.
Welcome back cybersteampunk!!
You know what?
Just this week, I got 1.5kg more weight
because of testing and eating too much Yakiniku lol
It was a happy week.
But I have to do diet 😅
@@CHEFSLABO with all that delicious food, it will be more surprising if you can stop eating lol
At 1:40 The Pink zaku be like: "My cover has been compromised!"
Haha!
I just watched back, and yeah,
it looked like it lol 👍
Thank you for the comment MomoShu88!!
@@CHEFSLABO thank you chef. Love your cooking as always. Otsukare
Been waiting for this recipe!
Welcome back TrocaderoKillen!!
Yeah finally I could do your request my friend!!
Thank you for waiting 👍😉
@@CHEFSLABO
I had the time to cook this yesterday, and was pleasantly surprised by how good it tasted! I've made "Yakiniku" before, but the other recipes just tells you to marinate the Meat instead. I like your version better 😊
@@Natsukiyaa Great news!!! Thank you for trying!!!! You can make a big batch next time, and bring to your next BBQ party👍 I'm sure you'll be the BBQ Hero😉
Ive been waiting for this, senpai! Arigato Gozaimasu!
Welcome back David!! Douitasimasite!!!
Thank you for an another comment👍😉
@@CHEFSLABO never left, chef!! Always standing by for your videos. Your recipes have become regular dishes at home!
Your videos are fantastic, I loved the replay bit on the meat lol
Hi Nicolai!!
Thank you for the comment!!
I'm glad that you liked that part!👍😉
The video itself could not be better. Japanese perfetio. The recipe, mouth watering. So many thanks for your delicious contribution. (from Colombia)
This was so good, thanks for the video! Memories from Japan came to life when I was eating this :)
No worries Jere!!
I'm so happy about being part of your happy moment😉
Try other stuff too, and let me know my friend👍
Definitely will try some other things too. Was already checking your other videos and just have to choose which one to try next :)
Tried it today and safe to say, I'm addicted.
No worries Finn!!
I'm so glad that you liked it!!!👍😉
Now I'm so hungry! :)
I know what you mean!!!!
I was the same when I was editing it!!👍😉
Chef Labo must really like kombu 😄
Yes Hydroon!!
You will know why once you cooked my recipe👍😉
I don't know why I move my shoulders a lot while watching your videos... I LOVE THE MUSIC CHOICE CHEF SAMA! Your recipes are awesome!
No worries!!
Thanks for the comment Fungus!👍
@@CHEFSLABO thank youuuuuuuuu! 😍
I was just about to ask if the sauce is also good with chicken or not. Then, that gundam pose at 3:00 got me
No worries L Habib!!!
Thanks for an another comment😉
メンチカツfor next video, please? Love your channel!
Thanks for the comment Mayne!!!!
It might take while,
I put your request on the queue!!👍😉
You know it's a Chef's Labo Recipe when it uses Kombu!
Welcome back Satoru Watanabe!!!
That's it baby!! And you know it will be good then👍😉
That music is FIRE! also the food looks delicious :P
Welcome back Chatrin S!!
Thank you for watching!
And another comment my friend!!👍😉
Welcome back Alvin Josef Muliaba！！
Good timing then!! Hope you'll make this soon!!👍😉
Very yummy yakiniku I Food Leveling
Welcome back Food Leveling!!
Thank you for an another comment my friend👍😉
@@CHEFSLABO Welcome😋
Been looking for a marinade like the one yakiniku like uses instead of a dipping sauce! Can this be used as one? Or do you have another to recommend? I tried buying one from don don donki but it wasn’t the taste I’m looking for
Edit: saw another person asking
😍😋
Great tips and recipe for the “apple sauce” ! Thank you Taku-san.
No worries sam kong!!!
Thanks for the comment👍
Man would like to make this 🤤 though need to find substitute for the kombu, soy sauce and the sesame ingredients since im allergic 😫
No Worries Bing!!
please check the description
if you look for a substitute!!
There is a FAQ section for it!!
That sauce looks delicious! I can already tell it's going to be a favorite of mine.
Also, gotta love the fragrance of toasted sesame.
Thanks for the recipe!
Welcome back Mr Gizmo!!!
Thanks for the comment again my friend 😊👍
Did this today. I used instant dashi instead though. It was really delicious. My wife is mad I didn't save her any
No worries J Po!!!
I'm glad that you liked it👍😉
Would it be okay to not soak the kelp and use regular water?
Can i replace kelp with nori?
Since the sauce is heavily apple based, I'm wondering if similar results can be achieved by using a premade apple sauce as a substitute to honey and grated apple
Good question Bucketus, Lord of Buckets!!
But I think pre-made apple sauces are designed to go with western dishes.
So it might not match well with Japanese ingredients like soy sauce.
But I think it's worth to try anyway!!
Hope this reply will help you!👍😉
Can you use the sauce to marinade? Or is it better to use as shown in the video?
Hi RX50100!!
it's not good to marinade,
so better to use as a dipping sauce 😉
@@CHEFSLABO ahh i see. Then, could you do some marinade recipe for steak or bbq? Thanks!
You can replace sake with mirin? Or what can i use instead of sake for this recipe?
Just replace with water if you can’t get it😃 Replace with Mirin will make it too sweet👀
Love the vid but wondering whether you're in Syd or Melb?
I'm in Sydney lasenna!!!
Thanks for the comment😉👍
Please list the ingredients so it’s easier for us to follow better. Thanks
Hi Jolie!
It's in the description as it's shown in the video 👍
@@CHEFSLABO thanks
Arigato
Any honey will do, Master?
Yes Kenneth!!
But trying not to use ones got strong character,
herb aroma, flower smell, etc
Just simple plain honey.👍😉
Sorry to ask..is honey been in Japanese culinary ? Lookin for traditional way of Japaneese culinary
I just knew yakiniku sauce needs apple
清王朝