Chocolate Jaffa Cake - Bruno Albouze
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- čas přidán 28. 12. 2017
- Jaffa Cakes are originally biscuit-sized cakes introduced in the UK in 1927; we all remember them!.. Here is the one turned into incredible individual cakes.
To get the full recipe go to brunoalbouze.com
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Intro was hilarious, and by the end of this video, seems 100% justified.
Bruno, I can't express enough gratitude for you and your channel. I'm just a home cook, mom of 2 kids. I'm in constant search for yummy recipes that I can cook to show my family and friends how much I love them. Your instructions are clear and easy to follow. I've tried number of your recipes, the food comes out perfect, every time. You're funny and entertaining to watch. I look forward to seeing more great recipes from you! Until then, I'm comforted in the fact that I have so much more of your old recipes to try out. Happy New Year! All the best to you! XOXOXO
Thank you so much - may your all family be blessed for 2018 :)
your family will be proud of their mama...
great chef in the world
Cv
Any body plz share its written recipi, I m unable to get that😰
So nice to have an expert share his takes on recipes and show HOW ITS DONE! Happy new year! You the best! Do another one of those glazed pastry recipe please
smoothing the edges?? you are so awesome Bruno!
You're a culinary artist! Greetings from Latin America 🇻🇪
Fantastic recipe. Hope you have a Happy New Year.
Brilliant cake chef! Thanks for the recipe 👌
lol dont pretend like anyone gonna cook this
Maravilloso. Va para Paris.
This is the one channel you go to for EVERYTHING. This guy is an inspiration, I will explore more than I thought and he is helping me find more ways to show my guests how happy I am they are visiting
So professional, really inspiring, thank's for your videos! hope you have a grat year, wishes from Uruguay!
Wow wow so delicious
Omg those look sensational 😍😍
Chef Bruno you are the Michelangelo of awesome culinary CReations! Happy New Year's to you and your loved ones!😄
I am stunned! This decadent, supreme dessert is out of this world! What an inspired creation!
Absolutely Brilliant ✨ 🍫🍫 looove your voice and your french accent 💪💪💪💪
xabi riko35
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Why? :) I'm french And I hate that accent wich I don't have, at least not that heavy. My ears are bleeding 9.9
+ECCvideo78 😂😂😂 especially when "The" becomes "Ze" !! but i find it lovely 😊😊
Oh, is *that* the accent he's trying for? :D
@@ECCvideo78 Have you ever heard yourself talk?
I can’t even describe how thankful I am to have you CZcams. My life got brightened with your videos. Thank you 😘😘
Everything you make looks wonderful!! Have a Happy New Year!!
We food lover/makers salute to you Mr Bruno. Amazing step by step guidance. Bless you sir.
I ordered the ingredients I needed, made it in 3 steps! It turned out really, really gorgeous but more importantly, it tasted amazing! Thank you so much :-)
This is a one true passionate Chef I've ever seen. He seems passionate with all of his ingredients in good care.
A Very Happy New Year 🎉🎉🎉 to you and your family. Thank you for all your recipes in 2017.
It looks so delicious... your are a very great chef.. happy new year to you and all your family
You should get a lot of subscribers......love your videos man
I am telling my friends and family about your amazing videos! Thank you for putting out awesome shows and techniques!
Best christmas present! Another one of brunos videos. Happy new year bruno!
Cant wait to try and do this recepie! Happy new years chef!
I'll take it back, no chill needed. I can't stop binge-watching these videos, and they deserve to be epic.
Every time I see your video
I wish I was a chef ! Such fun!
These are not ordinary cakes, this is art, and you are a genius
WISH YOU HAPPY NEW YEAR...You have innovative ideas, this is the best You Tube channel in the WORLD, this is most delicious & yummy recipe, thank you so much for sharing this video.
czcams.com/video/FHQplh01paw/video.html Here is the original Jaffa Cake Tart... The upgrade doesn't seem very innovative. I made it from a William Curley book some time ago, great recipe.
Happy new year, Chef! Incredible recipe! Regards from Curitiba, Brasil.
Thank you Bruno for all the amazing recipes. Your accent and character make this channel one of a kind!
Thank you
extraordinary, indeed! happy new year, Bruno 😚
I love your shows!
Oh my goodness..this looks amazing! Thank you :)
WOW! This is a real masterpiece. Happy New Year Bruno.
Art. I love it. You make it all look so easy.
You are amazing chef by the way I wish you and your family have a wonderful holiday. May the new year bless you with peace joy and prosperity. 🎉🎉🎉🎉🎉🎉💯💯💯💯💗💗💗💗👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👌🏻👌🏻👍🏻👍🏻😊😊
Serey Pheap you as well 😋☃️❄️
wow, this is a masterpiece :) as usual.
Une recette magnifique et très bien expliquée! MERCI!
You never fail to impress all of us, indeed it's the real deal.... Wish you can upload more....
Happy New Year Bruno!! Greetings from Madrid!!
These videos and recipes are done so well and expertly thank you so much
I just love it when you do the reactions🤣 and thnx again for the great video! AGAIN!!👍🏻👍🏻
Thank you!... Happy New Year! All the best!!!
Such talent
Bruno, withouth doubt...you are the best!!!!thank you for doing such a marvelous recipies. Regards from Bilbao. Happy new year😘
ca a l air super delicieux mais il y a trop d etapes je ne suis pas sure de pouvoir les reussir - HAPPY NEW YEAR AND MERRRY CHRISTMAS
Wow...you make it look so easy. I really enjoyed this video. Merci!
Well , with every single recipe , he proof he's on the top of many "chefs" on tv.
You are such an artist, Bruno! It’s always a delight to watch and rewatch your videos. You have no idea how your loving craftsmanship warms up my heart. Thank you so much for that. Sending you lots of love from Brazil! From me and my mom haha.
Omg. This is now my favorite culinary channel. Thanks for posting.
Haha! Bruno, you're the bomb! I make 10 lbs of almond paste every Christmas for cooking, and to give as gifts. I love your recipes, and your excellent instructions. Cooking with you on CZcams is like having a 4 star chef right by my side. Not only do the recipes turn out exactly like you show, my chef friends and foodie friends are always wowed! I use home made blood orange vanilla bean marmalade, fantastic. Thanks for your wonderful teaching and wonderful channel!
Now this I want to eat !!! orange and chocolate together are my favorite combination.
Thanks for the professional tips Bruno! Look forward to making this one.
Love your charming way of sharing your art. Absolutely magnificent!
Holy crap, I just finished the video and realized our executive pastry chef used your recipe on our menu!!!! Your jaffa cake is genius!!! She made a variation with a apple pie filling and caramel mousse, but everything about it is basically identical to yours. That is so badass!!!!!
it looks soooo good !!
You are the greatest chef out there!
Perfect.. Many thanks for the extraordinary tutoring.
Elegant as always Bruno! I’ve made so many of your recipes and they’ve turned out great! I think the best one I’ve had so far is the chocolate mousse bars with the banana lime ice cream and mango banana brunoise. I’ll have to try this some time!
Ummmm yum yum😋😋😋😋😋Thank you chef! Happy New Year to you and family....
WOW How wonderful!!! I can't wait to try these... you make it look doable!
Amazing chef... very creative 💯💯💯
This is the third video of yours I've watched back to back now. Very great detail! Your accent is music to my ears man. Great work!
that exact chocolate mousse recipe was my worst enemy when I was learning pastry.
❤made mine with sable biscuit dough... will try this
I recognize that mousse recipe! Became my favorite for chocolate mousse as well the first time I made it.
told ya ;)
The jaffa cakes we get here now are so small they are more of a snack than a treat, much prefer your posh version.
Merci Bruno pour ces belles recettes et ces videos plus belles les unes que les autres! c'est un regal rien que de regarder....
HELL YEAH MAN! You know what, I am loving your channel right now. I am really amazed at how you managed to do all of those complex parts of the recipe actually talking directly to the camera, while the easier parts, like the chocolate glaze, you did those parts narrated. love your content man. You grew my love for baking. I mean to be able to create cookies, pastries and cakes at the level of perfection you are right now would be a dream come true. I am so thrilled when I watch the content with the your voice in real life. keep on improvig, I kniw you're in that trasitionig stage, BUT GEEP GRINDING IT OUT MY MAN, I know you can do it.
btw. I am just going to make the mousse, that will be enough food porn for me!
Thank you very much! Indeed, it is going to get better and better :)
Know it man, you are a hard worker and the bedt chef that is willun to put his hear abd soul on the plate-literally, not to mention the love you emit in your videos towards teachung you audience. Just keep up the amazing work, live evry single one if your videos!
Bruno even the most difficult dishes you make it look it so easy! What a professional Chef
!! Well Done !!
Another Fantastic Recipe 👍👍
Thank you for your time and your experience 💕💕
!! GREETINGS FROM HOUSTON TEXAS !!
Bruno je regarde tes vidéos et j'en rigole, tu mets toute l'énergie qu'il faut et t’explique bien les choses à ton public américains. Ils ont l'humour simple. Je suis pâtissier de métier, je m'inspire beaucoup d'ailleurs et de ma formation. GO ON
I love Jaffa cakes 😍and yours look like they are to die for!! I will surely try this recipe. Thank you dear Chef Bruno!!😘 Happy New year to you! May 2018 be an awesome year for you and keep posting videos for us, your fans!! With love from Ohio 😘😘😋😇
Always the dramatic tasting. 😊 He's brilliant.
His reaction when tasting his delicious most delightful dessert 🌰🍩🍪🥧
The legend again! Love your work chef, you should start a culinary school
Just subscribed! You are a rare talented chef and your creations are true art! I really love your videos!
Love your way of cooking.you are a great chef
one of the best chefs in the world.
Malgré mes 12 ans d'expérience dans la restauration vous m'étonner Mr Bruno avec votre savoir faire et originalité. Sans parler de votre présentation qui detend. J'adore. bravo
Happy New Year to you Bruno!🎉🎈
I love the opener - you crack me up! Thanks also for the incredible recipe video tutorial. It's on my list of to-do's.
I love chocolate bavarois and orange.. so good
WOW...These are some serious Jaffa Cakes! Thank you Chef! 🤗
P.S. I looove chocolate mousse!
OMG! I have to make this. This reminds me of Francois Payard once at Caesars Palace.
How many times he has to die for his lovely masterpieces 😋😇
The front of my t-shirt is soaked now as I drooled like Homer Simpson throughout this video! I was unaware that we've had Jaffa cakes in the UK for so long, I remember scoffing dozens of them as a child in the 70s. Having seen this version it would be almost an insult to ever again eat the Jaffa cake which are still found in the UK stores. Sir, you are a genius.
😂😂😂😂😂 I LOVE YOU SO MUCH! .....don't fall!
Sometimes i can't stop thinking that you have gold mine :-))
Happy New Year Bruno!
Thank you! You as well :)
I’m not a particularly good cook and struggle with the finer points of some of Mr Albouze’s recipes but this one works, baby! It’s brilliant and amazingly delicious. Thank you Mr A for sharing this. Wonderful stuff and please keep going!
Looks so flipping good
Jaffa!! Cree!!!!!!!!
Hell yeah 😂😂i laughed out loud when i saw the recipe name
Amazing recipe .. Thank you Chef
You are my inspiration sir I want to become a pastry chef just like you someday the way you make deserts come to life is just mesmerising you are one of the best pastry chef I admire
C 'est magnifique!!!!👍🍷❤️
Svp traduction en francais
Amazing! This is food art👏🏼👏🏼👏🏼.
Finally made this recipe! It’s a heck of a Jaffa Cake!! My chef daughter tasted and said to hire me as her dessert chef. Lol Joke aside, it’s a perfect balance of sweetness, crunchiness, density and lightness. It’s heavenly. Most of all, it’s a beauty 💕Thank you for sharing the fun and beauty as always!
I can’t find the recipe
Très beau et sûrement très bon bravo pour cette belle recette et merci chef